As I sat down with my family last week, the aroma of garlic and melted butter filled the kitchen, signaling a special dinner on the horizon. This One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe is not just about bringing delicious flavors to your table; it’s about creating a warm and comforting experience that everyone can enjoy. With minimal cleanup and maximum satisfaction, this dish easily transforms a busy weeknight into a delightful culinary escape. Picture tender cheese ravioli, perfectly seared sirloin, and a luxurious sauce that wraps your tastebuds in savory bliss. Whether it’s a family meal or a cozy date night, this rustic Italian-American comfort food is bound to become a staple in your home. Curious to discover how to whip up this irresistible dish? Let’s dive in! Why is this dish a must-try? Simplicity reigns supreme: This One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe is easy to make, requiring just one pan for a quick cleanup. Rich, Creamy Sauce: The fusion of garlic, butter, and heavy cream creates a decadent sauce that elevates the dish to restaurant-quality. Hearty & Satisfying: Tender cheese ravioli paired with juicy steak delivers a deliciously comforting experience, perfect for any night. Versatile Substitutions: Swap in different proteins or ravioli flavors to keep your meals exciting, just like you could with my Garlic Butter Mushroom dish. Family Approved: This dish is sure to please everyone at your table, making it a great choice for gatherings or weeknight dinners. One-Skillet Garlic Butter Steak & Cheese Ravioli Ingredients For the Ravioli • 12 oz Cheese Ravioli – Use fresh or frozen ravioli; adjust cooking time as needed for frozen. For the Steak • 1 lb Sirloin Steak (cubed) – This protein source can be substituted with ribeye, strip steak, or tenderloin for a more luxurious option. For the Sauce • 4 tbsp Unsalted Butter – Adds richness; for a lighter version, use 2 tbsp butter and substitute half-and-half for the heavy cream. • 1 tbsp Olive Oil – Helps with browning the steak; extra virgin olive oil works best. • 1 tsp Minced Garlic – Provides aromatic flavor; using fresh garlic gives a more potent flavor than powdered versions. • ½ cup Heavy Cream – Creates a creamy sauce; substitutable with half-and-half for a lighter option. • ¼ cup Grated Parmesan Cheese – Adds saltiness and depth; freshly grated is preferred over pre-grated for better texture. • 1 tsp Red Pepper Flakes – Optional for heat; adjust quantity based on spice preference. For Garnish • 1 tbsp Chopped Fresh Parsley – Use for garnish; can also swap with chives or basil for a flavor twist. Step‑by‑Step Instructions for One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe Step 1: Cook the Ravioli Begin by bringing a large pot of salted water to a rolling boil over high heat. Carefully drop in the 12 oz of cheese ravioli and cook for 3-4 minutes, or until they float to the surface and are tender to the bite. Once cooked, drain the ravioli and toss them gently with 1 tablespoon of olive oil to prevent sticking. Set them aside while you prepare the steak. Step 2: Prepare the Steak While the ravioli cooks, season 1 lb of cubed sirloin steak generously with salt and pepper. In a large skillet, heat 1 tablespoon of unsalted butter and 1 tablespoon of olive oil over medium-high heat. Once the butter is melted and sizzling, add the steak cubes. Sear them for about 2-3 minutes on each side until they are golden brown and perfectly caramelized. Remove the steak from the skillet and set it aside. Step 3: Make the Creamy Sauce In the same skillet, reduce the heat to medium and add the remaining 3 tablespoons of unsalted butter. Once melted, stir in 1 teaspoon of minced garlic and sauté for about 1 minute, just until fragrant but not browned. Pour in ½ cup of heavy cream, stirring constantly, and gradually add in ¼ cup of grated Parmesan cheese. Allow the mixture to simmer for 2-3 minutes until it thickens slightly and becomes creamy. Step 4: Combine Ingredients With the sauce ready, return the cooked cheese ravioli and the seared steak to the skillet. Gently toss everything together in the rich garlic butter sauce, ensuring each ravioli and steak piece is well coated. Heat through for an additional 1-2 minutes, allowing the flavors to meld beautifully. Keep an eye on the skillet to prevent overcooking. Step 5: Serve the Dish Once everything is well combined and heated, taste the One-Skillet Garlic Butter Steak & Cheese Ravioli for seasoning. Adjust with more salt, pepper, or red pepper flakes as desired. Serve immediately, garnishing each plate with a sprinkle of chopped fresh parsley and extra Parmesan cheese for that final luxurious touch. Expert Tips for One-Skillet Garlic Butter Steak & Cheese Ravioli Evenly Cubed Steak: Cut your sirloin into uniformly sized cubes to ensure even cooking. This prevents some pieces from being overcooked while others remain rare. Watch the Garlic: Sauté garlic for just 1 minute; overcooking can lead to bitterness. Keep a close eye once it starts to brown. Cream Consistency: If the sauce thickens too much upon reheating, simply add a splash of heavy cream to bring back its silky texture. Garnish for Flavor: Don’t skip the fresh parsley on top! It brightens the dish and adds a fresh flavor that complements the rich sauce beautifully. Experiment with Ravioli: For a different twist, try using spinach or mushroom-filled ravioli, which can enhance the flavor profile of this One-Skillet Garlic Butter Steak & Cheese Ravioli recipe! What to Serve with One-Skillet Garlic Butter Steak & Cheese Ravioli Enhance your dinner experience with delightful sides that perfectly complement this rich and creamy dish. Crispy Arugula Salad: The peppery crunch of arugula dressed in lemon juice adds freshness, balancing the richness of the ravioli and sauce. Garlic Bread: Warm, buttery garlic bread makes for the perfect tool to mop up any leftover sauce, enhancing your meal’s comfort factor. Grilled Asparagus: Tender asparagus spears bring a slight smokiness, adding a beautiful textural contrast to the smooth ravioli and steak. Roasted Tomatoes: Sweet, roasted tomatoes burst with flavor and acidity, cutting through the creaminess while providing a delightful pop of color on the plate. Classic Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a classic side that adds a crunchy texture alongside the soft ravioli. Lemon-Pepper Zucchini Noodles: Light and zesty, these noodles provide a fresh twist, adding vibrant color and a lovely crunch that complements the hearty main dish. Red Wine: Pairing with a smooth red wine, like a Cabernet Sauvignon, enhances the savory flavors of the steak and makes for a romantic touch to your meal. Chocolate Mousse: End on a sweet note with a rich, velvety chocolate mousse, creating a luxurious finish that everyone will adore. One-Skillet Garlic Butter Steak & Cheese Ravioli Variations Feel free to get creative and personalize this dish to suit your family’s taste buds! Vegetarian Delight: Swap the sirloin steak for sautéed mushrooms or roasted seasonal vegetables for a hearty meat-free option. The mushrooms will soak up that garlicky butter beautifully! Flavorful Ravioli: Try using spinach or mushroom-filled ravioli instead of cheese-filled for a unique twist. It’ll still deliver that comforting essence while adding a burst of new flavors. Extra Creamy: If you love a little more sauce, increase the heavy cream to three-quarters of a cup, or add in a touch more Parmesan. The result is a deliciously rich and creamy dish that’s perfect for savoring. Spicy Kick: Increase the red pepper flakes to 2 teaspoons for a nice heat level, or even add a dash of hot sauce during the cooking process. This can elevate the dish to an exciting culinary experience! Herb Infusion: Switch out parsley for fresh basil or oregano for a fragrant change. The aroma of fresh herbs will brighten the comforting richness of the dish, creating an entirely unique profile. Nutty Elegance: Toss in some toasted pine nuts or walnuts just before serving to add a nice crunch and a nutty taste, making it feel even more gourmet. Garlic Lovers: Add additional garlic by sautéing a couple of extra cloves along with the butter for a more robust flavor. If you’re a garlic enthusiast, this variation is a dream come true! Comfort Pairings: Serve this dish alongside my cozy Ravioli Soup Cozy for a delightful Italian-themed meal that warms the heart. Let your culinary creativity shine, and make this dish your own! Make Ahead Options These One-Skillet Garlic Butter Steak & Cheese Ravioli are an excellent choice for busy home cooks looking to save time during the week! You can prepare the steak and sauce up to 24 hours in advance; simply sear the seasoned sirloin and make the creamy sauce, then let them cool before storing in airtight containers in the refrigerator. The cooked ravioli can also be refrigerated for up to 3 days. To maintain the dish’s rich flavor, reheat the sauce gently and add a splash of cream to restore its creamy texture. When you’re ready to serve, toss the warmed steak and ravioli in the sauce for a delicious, effortless meal. How to Store and Freeze One-Skillet Garlic Butter Steak & Cheese Ravioli Fridge: Store leftovers in an airtight container for up to 3 days. The flavors will deepen over time, making the reheating experience even better. Freezer: Freeze portions in airtight containers or freezer bags for up to 1 month. Make sure to label them for easier identification! Reheating: When ready to enjoy, gently reheat on the stove over low heat or microwave individual portions. Add a splash of cream if sauces are too thick. One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe FAQs How do I select the best cheese ravioli? Absolutely! Fresh cheese ravioli should feel soft to the touch and not have any visible dark spots. If you opt for frozen, ensure that the package is intact and store them in the freezer until you’re ready to cook, as this helps maintain their texture. What is the best way to store leftovers? Very! Store any leftover One-Skillet Garlic Butter Steak & Cheese Ravioli in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing to avoid condensation. Can I freeze this dish for later? Certainly! To freeze, let the dish cool down completely. Then divide your One-Skillet Garlic Butter Steak & Cheese Ravioli into portion-sized containers or freezer bags. Ensure to remove as much air as possible for up to 1 month of shelf life. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat gently on the stove or in the microwave. What should I do if my sauce is too thick when reheating? No problem at all! If your garlic butter sauce thickens too much when reheating, simply add a splash of heavy cream or a little bit of water to loosen it up while stirring. This will help restore that luscious, creamy consistency we love! Is this recipe suitable for those with gluten allergies? It’s good to be cautious! This One-Skillet Garlic Butter Steak & Cheese Ravioli contains gluten from the ravioli. If you’re preparing for someone with gluten sensitivity, consider using gluten-free ravioli made from rice flour or other gluten-free alternatives available in stores. Can I use a different protein if I don’t have steak? Absolutely! If you’re looking for alternatives, cooked chicken, turkey, or even sautéed mushrooms can be delightful substitutions. Each variation will bring its own unique flavor and still pair beautifully with the creamy garlic butter sauce. One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe Magic Experience the delightful One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe, a comforting dish perfect for family dinners. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: Italian-AmericanCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Ravioli12 oz Cheese Ravioli Use fresh or frozen ravioli; adjust cooking time as needed for frozen.For the Steak1 lb Sirloin Steak (cubed) This protein source can be substituted with ribeye, strip steak, or tenderloin.For the Sauce4 tbsp Unsalted Butter Adds richness; for a lighter version, use 2 tbsp butter and half-and-half.1 tbsp Olive Oil Extra virgin olive oil works best.1 tsp Minced Garlic Using fresh garlic gives a more potent flavor than powdered versions.½ cup Heavy Cream Substitutable with half-and-half for a lighter option.¼ cup Grated Parmesan Cheese Freshly grated is preferred for better texture.1 tsp Red Pepper Flakes Optional for heat; adjust quantity based on spice preference.For Garnish1 tbsp Chopped Fresh Parsley Can also swap with chives or basil for a flavor twist. Equipment Large potlarge skilletColander Method Step-by-Step InstructionsBegin by bringing a large pot of salted water to a rolling boil. Drop in the cheese ravioli and cook for 3-4 minutes until they float. Drain and toss with olive oil.Season the cubed sirloin steak with salt and pepper. In a skillet, heat butter and olive oil over medium-high heat. Sear steak for 2-3 minutes on each side until golden brown. Remove and set aside.In the same skillet, reduce heat and add remaining butter. Stir in garlic and sauté for 1 minute. Pour in the heavy cream, stir constantly, and gradually add Parmesan cheese. Simmer for 2-3 minutes until thickened.Return the cooked ravioli and seared steak to the skillet. Toss in the sauce and heat through for 1-2 minutes.Taste for seasoning and adjust if needed. Serve immediately, garnishing with parsley and extra Parmesan cheese. Nutrition Serving: 1servingCalories: 600kcalCarbohydrates: 35gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg NotesCut steak into uniformly sized cubes to ensure even cooking. Sauté garlic carefully to avoid bitterness. Store leftovers in an airtight container for up to 3 days, or freeze for 1 month. Tried this recipe?Let us know how it was!
