The sizzling sound of steak hitting a hot skillet is like music to my ears, a promise of comfort and flavor that instantly makes my kitchen feel like home. With this One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe, I can whip up a meal that delivers restaurant-quality satisfaction without the fuss of multiple pots and pans. Each tender cheese ravioli is cradled in a rich, buttery sauce, perfectly mingling with juicy sirloin steak—a combination that warms the soul and captivates the senses. Not only is this dish a dream come true for busy weeknights, but it also offers minimal cleanup, leaving you more time to relax and enjoy. Ready to indulge in a cozy, satisfying dinner? Let’s dive in and explore how to bring this indulgent meal to your table! Why Make One-Skillet Garlic Butter Steak? Simplicity in Cooking: This one-skillet recipe is designed for a stress-free cooking experience—just toss all your ingredients in one pan for minimal fuss! Flavor Explosion: The garlic butter sauce blankets the ravioli and steak in rich, savory goodness, guaranteeing every bite bursts with flavor. Comforting Meal: It’s the ultimate comfort food, bringing together hearty steak and creamy cheese ravioli for a satisfying dish that feels like a warm hug. Time-Saver: With just 30 minutes, you can serve up a delicious meal—perfect for those busy weeknights when you crave something special. Crowd-Pleaser: Great for family dinners or intimate gatherings, this recipe is sure to impress guests, making you the star of the night. Don’t forget to try it alongside a fresh arugula salad for the perfect balance—you’ll love the vibrant contrast! One-Skillet Garlic Butter Steak & Cheese Ravioli Ingredients For the Ravioli • 12 oz Cheese Ravioli – Use fresh or frozen; just adjust the cooking time if frozen. For the Steak • 1 lb Sirloin Steak (cubed) – Juicy sirloin adds flavor; feel free to substitute with ribeye for a richer taste. For the Sauce • 4 tbsp Unsalted Butter – This adds a silky richness; for a lighter dish, use 2 tbsp butter and half-and-half. • 1 tbsp Olive Oil – Helps achieve that beautiful sear on the steak; opt for extra virgin for best flavor. • 1 tsp Minced Garlic – Fresh minced garlic offers a more aromatic flavor than garlic powder. • ½ cup Heavy Cream – Creates the creamy texture of the sauce; you can use half-and-half for a lighter alternative. • ¼ cup Grated Parmesan Cheese – Freshly grated enhances the dish’s texture and flavor, surpassing pre-grated options. • 1 tsp Red Pepper Flakes – Optional heat; adjust the spice level according to your palette. For Garnish • 1 tbsp Chopped Fresh Parsley – This adds color and freshness; chives or basil can also work beautifully here. Dive into this savory One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe for a delightful dinner experience! Step‑by‑Step Instructions for One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe Step 1: Cook Ravioli Bring a large pot of salted water to a rolling boil over medium-high heat. Carefully add the cheese ravioli and cook for 3-4 minutes until they’re tender and floating to the surface. Once ready, drain the ravioli in a colander, then toss them with a drizzle of olive oil to keep them from sticking together. Set aside while you prepare the steak. Step 2: Prepare Steak Season the cubed sirloin steak generously with salt and pepper to enhance its natural flavor. In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat until shimmering. Add the steak cubes and sear them for 2-3 minutes on each side, until they’re beautifully golden brown and cooked to your desired doneness. Remove the steak from the skillet and set aside. Step 3: Make Sauce Lower the heat to medium and in the same skillet, melt the remaining 3 tablespoons of butter. Add the minced garlic and sauté for about 1 minute, until it’s fragrant but not browned—this ensures the garlic remains flavorful and sweet. Pour in the heavy cream and stir in the grated Parmesan cheese, allowing the mixture to simmer for 2-3 minutes until it thickens slightly, creating a luscious garlic butter sauce. Step 4: Combine Return the cooked ravioli and seared steak back to the skillet, gently tossing everything together to coat the ravioli and steak in the creamy garlic sauce. Continue to heat for another 1-2 minutes, just until everything is warmed through and well combined. Make sure the ravioli is fully enveloped in that delightful, savory goodness. Step 5: Serve Taste the dish and adjust the seasoning as necessary. Serve the One-Skillet Garlic Butter Steak & Cheese Ravioli piping hot, garnished with chopped fresh parsley and a sprinkle of extra Parmesan cheese if desired. Enjoy this comforting meal that’s sure to bring smiles around your dinner table! What to Serve with One-Skillet Garlic Butter Steak & Cheese Ravioli Transform your easy dinner into a full-fledged feast with delightful pairings that enhance the flavors of your meal. Crisp Arugula Salad: Fresh arugula dressed in lemon juice adds zing, contrasting beautifully with the creamy ravioli for a refreshing bite. Garlic Bread: Crunchy garlic bread is perfect for soaking up that luscious garlic butter sauce, turning every bite into an experience of comfort and warmth. Roasted Vegetables: Seasonal roasted vegetables lend a hearty texture and natural sweetness, balancing the richness of the steak and ravioli smoothly. Creamy Coleslaw: A light and crisp coleslaw gives a refreshing crunch, making each forkful harmoniously sumptuous alongside your savory dish. Red Wine: A glass of full-bodied red wine enhances the steak’s flavor by offering depth and richness, creating a romantic dining atmosphere. Chocolate Lava Cake: End the meal with a warm chocolate lava cake that melts in your mouth—a sweet finish to complement the savory main course. These pairings not only elevate your dining experience but also make your table a gathering spot for cherished moments and hearty laughter. Make Ahead Options These One-Skillet Garlic Butter Steak & Cheese Ravioli are a fantastic option for busy home cooks looking to save time during hectic weeknights! You can prepare the garlic butter sauce (without the cream) up to 3 days in advance; simply refrigerate it in an airtight container. You can also cook the cheese ravioli and store them separately until ready to use. When you’re set to serve, reheat the sauce gently on the stove, adding the heavy cream, and return the ravioli and seared steak to the skillet to heat through. This ensures your meal tastes just as delicious while minimizing your cooking time. Enjoy the convenience of having this comforting dish nearly ready to go! Storage Tips for One-Skillet Garlic Butter Steak & Cheese Ravioli Fridge: Store leftover One-Skillet Garlic Butter Steak & Cheese Ravioli in an airtight container for up to 3 days to maintain freshness and prevent drying out. Freezer: For longer storage, freeze portions in freezer-safe containers for up to 1 month. Make sure to label for easy identification later! Reheating: Reheat gently on the stove over low heat, adding a splash of cream to restore sauce consistency. Alternatively, microwave individual portions until heated through. Flavor Advice: The flavors will deepen when stored overnight in the fridge, making leftovers even more delightful! One-Skillet Garlic Butter Steak Variations Feel free to get creative with this recipe and tailor it to your taste—let your culinary imagination run wild! Vegetarian Delight: Replace the steak with sautéed mushrooms or roasted seasonal veggies for a hearty vegetarian option. The earthy flavors will blend beautifully with the creamy sauce. Cheese Variations: Experiment with different ravioli flavors like spinach or mushroom cheese for an exciting twist. Each variety brings its own delightful notes to the dish. Creamy Alternatives: Swap heavy cream for half-and-half or coconut milk for a lighter sauce. This subtle change still preserves the creaminess while being a touch more health-conscious. Protein Punch: For an extra protein boost, try adding cooked chicken or shrimp. Simply toss them in with the ravioli and steak for a heartier meal. Heat It Up: If you love a kick, add more red pepper flakes or stir in some diced jalapeños for a spicier version. This small change can elevate the entire dish! Garlic Lovers Unite: For the ultimate garlic experience, introduce roasted garlic to the sauce. A few cloves can infuse a rich, sweet flavor that elevates ordinary garlic to divine levels. Herb Infusion: Test out different fresh herbs, such as thyme or rosemary, alongside the parsley for a fragrant layer of flavor. Each will add unique notes that enhance the overall dish. Nutty Crunch: Top your dish with toasted pine nuts or walnuts for a delightful crunch. This textural change adds an unexpected yet delightful surprise to every bite. For those left wanting more delicious ideas, don’t miss out on Garlic Butter Steak, Garlic Butter Mushroom, or Garlic Butter Scallops for more savory inspirations! Expert Tips for One-Skillet Garlic Butter Steak Even Cuts: Ensure the steak is cut into evenly sized cubes for uniform cooking. This prevents overcooking or undercooking any pieces in your One-Skillet Garlic Butter Steak & Cheese Ravioli. Watch the Garlic: Do not overcook the garlic; it can turn bitter if browned. Be attentive during this step for a perfectly balanced flavor. Adjust the Cream: If the sauce thickens too much as leftovers, add a splash of cream when reheating to restore its creamy consistency. Fresh Ingredients: Use fresh herbs and freshly grated Parmesan for the best flavor in your One-Skillet Garlic Butter Steak & Cheese Ravioli. Ravioli Care: Toss the cooked ravioli with olive oil immediately after draining to prevent sticking; this step is crucial for a smooth dish. One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe FAQs What type of cheese ravioli should I use? I recommend using fresh cheese ravioli for the best texture and flavor, but frozen can work just as well. Just remember to adjust the cooking time; it’ll need an extra minute or two in the boiling water. How should I store leftovers of One-Skillet Garlic Butter Steak & Cheese Ravioli? Store any leftovers in an airtight container in the refrigerator for up to 3 days. This allows the flavors to meld beautifully and will keep your dish fresh without drying it out. Can I freeze One-Skillet Garlic Butter Steak & Cheese Ravioli? Absolutely! For freezing, portion it into freezer-safe containers and store for up to 1 month. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight, then reheat gently on the stove or in the microwave. What can I do if my garlic sauce is too thick? If you find that the garlic sauce becomes too thick after storing or reheating, simply add a splash of heavy cream or broth while gently stirring over low heat until you reach your desired consistency. This step revives the sauce and keeps it creamy! Is this recipe suitable for a gluten-free diet? For gluten-free options, you can substitute the cheese ravioli with a gluten-free variety made from rice or chickpeas. Additionally, check that your other ingredients, like the sauces, are labeled gluten-free for a complete meal that’s safe to enjoy! One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe Delight Enjoy this One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe for a comforting dinner experience. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 650 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Ravioli12 oz Cheese Ravioli Use fresh or frozen; adjust cooking time if frozen.For the Steak1 lb Sirloin Steak (cubed) Juicy sirloin adds flavor; substitute with ribeye for richer taste.For the Sauce4 tbsp Unsalted Butter Adds silkiness; use 2 tbsp butter and half-and-half for lighter.1 tbsp Olive Oil Extra virgin recommended for best flavor.1 tsp Minced Garlic Fresh is better than garlic powder.½ cup Heavy Cream Use half-and-half for a lighter option.¼ cup Grated Parmesan Cheese Freshly grated enhances flavor.1 tsp Red Pepper Flakes Optional; adjust spice level as desired.For Garnish1 tbsp Chopped Fresh Parsley Can substitute with chives or basil. Equipment Large potSkilletColander Method Cooking StepsBring a large pot of salted water to a rolling boil. Add the cheese ravioli and cook for 3-4 minutes until tender. Drain and toss with olive oil to prevent sticking.Season the cubed sirloin steak with salt and pepper. Heat 1 tbsp of butter and 1 tbsp of olive oil in a skillet over medium-high heat. Add steak cubes and sear for 2-3 minutes on each side until golden brown. Remove and set aside.In the same skillet, lower the heat to medium, melt the remaining butter, and sauté the minced garlic for about 1 minute. Pour in the heavy cream and stir in the grated Parmesan cheese, simmering for 2-3 minutes until thickened.Return the cooked ravioli and seared steak to the skillet, gently tossing to coat in the sauce. Heat for another 1-2 minutes.Taste and adjust seasoning. Serve hot, garnished with chopped parsley and extra Parmesan if desired. Nutrition Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 36gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 140mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 250mgIron: 3.5mg NotesEnsure steak is cut evenly for uniform cooking. Do not overcook garlic to avoid bitterness. Use fresh ingredients for best flavor. Store leftovers in an airtight container for up to 3 days. Tried this recipe?Let us know how it was!
