Name: Philly Cheese Steak Fries: A Comfort Food Delight to Share
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 medium Russet Potatoes (or frozen fries); 2 tablespoons Olive Oil (for roasting); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Paprika; to taste Salt; to taste Pepper; 1 pound Thinly Sliced Steak (Ribeye or Sirloin) (or portobello mushrooms); 1 medium Onion; 1 medium Green Bell Pepper; 2 cloves Minced Garlic; 1 tablespoon Worcestershire Sauce; 1 teaspoon Dried Oregano; 2 tablespoons Butter (for roux); 2 tablespoons All-Purpose Flour; 1 cup Milk; 1 cup Provolone Cheese (shredded); 1 cup White Cheddar Cheese (shredded); 1/4 teaspoon Cayenne Pepper (optional); 1/4 cup Chopped Green Onions (for topping); Pickled Jalapeños (optional); Ketchup (for serving); Mustard (for serving)

As I stood in my kitchen, the comforting aroma of sautéed onions and peppers wafted through the air, instantly making me feel at home. It was the perfect time to whip up a plate of Philly Cheese Steak Fries, a delightful twist on the classic cheesesteak that combines crispy, golden fries with tender steak and gooey cheese. This recipe is not just a crowd-pleaser; it’s also incredibly customizable, allowing you to swap in flavors and ingredients that suit your taste. Plus, it’s an easy way to bring everyone together for game day or a cozy movie night. Ready to embark on this delicious journey? Let’s dive into the ultimate comfort food transformation!

Why Are Philly Cheese Steak Fries Amazing?

Comforting and Indulgent: This recipe takes the beloved flavors of a traditional cheesesteak and turns them into a shareable dish that’s perfect for any occasion.
Easy Customization: Want to jazz it up? Feel free to add jalapeños or switch to sweet potato fries for a healthier vibe!
Crowd-Pleaser: Whether for game day or movie night, this dish is sure to impress family and friends, just like our delicious Garlic Butter Steak.
Textures That Wow: Experience the perfect crunch of fries layered with juicy steak and creamy cheese sauce, creating a satisfying bite every time.
Quick and Straightforward: With simple steps and ingredients, you’ll have a hearty meal ready in no time! Perfect for those tired of fast food!

Philly Cheese Steak Fries Ingredients

For the Fries
• Russet Potatoes – The ideal base for crispy fries; feel free to substitute with frozen fries for convenience.
• Olive Oil – Helps achieve that perfect golden color and crispy texture when roasting.
• Garlic Powder – Adds a savory depth of flavor to the fries.
• Onion Powder – Enhances the overall taste, making every bite more delicious.
• Paprika – Introduces a subtle smokiness to elevate the fries’ flavor.
• Salt and Pepper – Essential for seasoning and enhancing the taste of all components.

For the Cheesesteak Topping
• Thinly Sliced Steak (Ribeye or Sirloin) – The star ingredient providing rich, savory flavor; try portobello mushrooms as a vegetarian alternative.
• Onion – Sweetens the dish when sautéed until caramelized.
• Green Bell Pepper – Adds crunch and freshness that complements the steak beautifully.
• Minced Garlic – Fresh flavor enhancement that elevates the sautéed veggies.
• Worcestershire Sauce – Key for capturing the authentic cheesesteak essence, giving it that umami depth.
• Dried Oregano – A sprinkle of herbaceous aroma to round out the flavors.

For the Cheese Sauce
• Butter – The base for creating a rich roux for your cheese sauce.
• All-Purpose Flour – Thickens the sauce to create a luscious texture.
• Milk – Adds the necessary creaminess, making the sauce indulgent.
• Provolone Cheese – Provides that gooey, melty texture that’s synonymous with cheesesteaks.
• White Cheddar Cheese – Contributes sharpness and flavor; mozzarella or pepper jack can be used for a unique twist.
• Cayenne Pepper (Optional) – For those who enjoy a touch of heat in their cheesy goodness.

Optional Garnishes
• Chopped Green Onions – A fresh, vibrant touch when sprinkled on top.
• Pickled Jalapeños – For those who want an extra kick!
• Ketchup & Mustard – Classic toppings that can add a tangy contrast to the richness of the dish.

With these ingredients on hand, you’re well on your way to crafting the most delicious Philly Cheese Steak Fries that everyone will love!

Step‑by‑Step Instructions for Philly Cheese Steak Fries

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your fries will bake evenly and achieve the perfect crispiness. While the oven heats, prepare your baking sheet by lightly greasing it with olive oil or lining it with parchment paper for easy cleanup.

Step 2: Prepare the Fries
Wash and cut your russet potatoes into thick fries, about 1/4 to 1/2 inch wide. In a large mixing bowl, toss the fries with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated. Spread the seasoned fries in a single layer on the prepared baking sheet, avoiding overlap for maximum crispness.

Step 3: Bake the Fries
Place the baking sheet in the oven and bake for 20-25 minutes. Flip the fries halfway through cooking to ensure they brown evenly. Keep an eye on them; they should be golden brown and crispy. Once fully baked, remove the fries from the oven and set them aside to cool slightly.

Step 4: Sauté the Vegetables
While the fries are baking, heat a tablespoon of olive oil in a large skillet over medium heat. Add the sliced onion and green bell pepper, sautéing for about 5-7 minutes until they become soft and caramelized. Add minced garlic and sauté for an additional minute until fragrant, stirring frequently.

Step 5: Cook the Steak
In the same skillet with the sautéed onions and peppers, increase the heat to medium-high and add the thinly sliced steak. Cook for about 3-4 minutes, stirring occasionally, until the steak is browned and cooked through. Add Worcestershire sauce and dried oregano, tossing everything to combine and enhance the flavors.

Step 6: Make the Cheese Sauce
In a separate saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of all-purpose flour, creating a roux that cooks for 1-2 minutes. Gradually add 1 cup of milk, whisking continuously until the sauce thickens, about 3-5 minutes. Stir in the provolone and white cheddar cheese until melted and smooth for your delicious cheese sauce.

Step 7: Assemble the Dish
On a large platter, layer the crispy fries as the base. Top generously with the sautéed steak and vegetable mixture, ensuring an even distribution. Drizzle the warm cheese sauce over everything, creating a luscious, inviting look that highlights your Philly Cheese Steak Fries.

Step 8: Garnish and Serve
Finish with your favorite toppings! Sprinkle chopped green onions and, if desired, add pickled jalapeños for a spicy kick. Serve hot and enjoy every bite of this comforting dish that’s sure to please everyone at the table.

How to Store and Freeze Philly Cheese Steak Fries

Fridge: Store leftover Philly Cheese Steak Fries in an airtight container for up to 3 days. Keep the toppings and cheese sauce separate to maintain the fries’ crispiness.

Freezer: For longer storage, freeze baked fries (without toppings). Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to 2 months.

Reheating: Reheat fries in the oven at 375°F (190°C) for about 10-15 minutes to regain their crispness. Reheat toppings and cheese sauce in the microwave or on the stove until warmed through.

Make-Ahead Tips: Prepare the cheese sauce and toppings a day ahead and store them separately in the fridge. Assemble the dish fresh when ready to serve for optimal texture and flavors.

Expert Tips for Philly Cheese Steak Fries

Slice Carefully: Ensure the steak is thinly sliced; partially freeze it for about 30 minutes to make this process easier and achieve tender bites.
Crispy Fries: Spread fries in a single layer on the baking sheet to promote maximum crispiness while baking; avoid overcrowding!
Adjust the Sauce: If your cheese sauce becomes too thick, simply whisk in a little more milk until you reach the desired consistency for drizzling over your Philly Cheese Steak Fries.
Flavor Boosting: Consider marinating your steak in Worcestershire sauce or soy sauce for an extra depth of flavor.
Customizable Toppings: Experiment with toppings like chopped jalapeños or sliced olives to add personalized flair to your finished dish!

Philly Cheese Steak Fries Variations

Feel free to make these delightful fries your own by mixing and matching flavors and ingredients!

Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for a tantalizing heat that complements the savory dish.
Sweet Potato Twist: Substitute traditional russet fries with sweet potato fries for a healthier, sweeter version that still satisfies cravings.
Vegetarian Delight: Swap the steak for portobello mushrooms or sautéed zucchini, creating a mouthwatering vegetarian option full of rich flavors. It’s an excellent way to enjoy this dish without meat!
Cheesy Flavor Boost: Experiment with a blend of cheeses like gouda or pepper jack for a unique and melty twist, giving your cheese sauce a new dimension.
Herbed Delight: Add fresh herbs such as thyme or basil to the sautéed veggies for an aromatic boost that elevates the entire dish.
BBQ Flair: Drizzle your cheese steak topping with barbecue sauce for a smoky flavor that pairs perfectly with the fries. This twist will take your taste buds on an entertaining journey!
Crunchy Toppings: Top with crispy bacon bits or fried onions for added texture and flavor that will have everyone coming back for more.
Mediterranean Style: Incorporate feta cheese and kalamata olives into your mix for a delicious Mediterranean twist that spices things up like our savory Onion Steak.

No matter how you choose to customize your Philly Cheese Steak Fries, the possibilities are endless!

Make Ahead Options

These Philly Cheese Steak Fries are ideal for meal prep, allowing you to enjoy your favorite comfort food with less hassle. You can prep the fries and toppings up to 24 hours in advance. To do so, cut and season the russet potatoes, then store them in a sealed container in the refrigerator. For the cheesesteak topping, sauté the onions, peppers, and steak, while making the cheese sauce—these can be cooled and refrigerated together. When you’re ready to serve, simply bake the prepped fries for 25 minutes, heat the toppings, and assemble your dish. This way, you’ll still achieve that delicious, fresh taste without the rush!

What to Serve with Philly Cheese Steak Fries?

A plate of Philly Cheese Steak Fries is not just a meal; it’s a wondrous centerpiece for your dining experience, inviting delightful pairings that elevate the entire occasion.

Crispy Garlic Bread: Perfect for soaking up the rich cheese sauce, its buttery flavor complements the savory steak beautifully.
Refreshing Coleslaw: Adds a crunchy, tangy contrast to the savory fries, balancing the richness with a bright, refreshing element.
Spicy Buffalo Wings: For those who crave a kick, these wings provide an exciting flavor journey, making your gathering feel extra festive.
Chilled Beer: The effervescence of a cold lager cuts through the creaminess of the cheese, making for a perfect sipping companion.
Classic Caesar Salad: The crisp romaine and creamy dressing offer a vibrant, fresh bite that perfectly balances the heavier elements of the dish.
Loaded Nachos: A fun and festive addition, these cheesy nachos create a delightful sharing atmosphere, echoing the indulgence of your fries.
Homemade Ranch Dip: A creamy, tangy dip adds an extra layer of flavor when served alongside, enhancing every bite of your fries.
Chocolate Brownies: For dessert, fudgy brownies provide a rich and sweet contrast to the salty goodness of your meal, rounding it out perfectly.

These options make your meal not just delicious but a memorable experience for family and friends. Enjoy the comfort of dining together!

Philly Cheese Steak Fries Recipe FAQs

What type of potatoes are best for making fries?
Absolutely! Russet potatoes are ideal for making crispy fries due to their high starch content. If you’re short on time, feel free to use frozen fries instead!

How should I store leftover Philly Cheese Steak Fries?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the fries crispy, I recommend separating them from the toppings and cheese sauce before storing.

Can I freeze Philly Cheese Steak Fries?
Yes, you can! Freeze the baked fries (without toppings) in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. These will keep well for up to 2 months. When ready to enjoy, reheat them in the oven at 375°F (190°C) for about 10-15 minutes.

What if the cheese sauce is too thick?
If your cheese sauce becomes too thick, don’t worry! Just whisk in a little more milk until you reach your desired consistency. This will make it easier to drizzle over the fries!

Can I make this recipe vegetarian?
Very! You can swap the thinly sliced steak for portobello mushrooms or even grilled vegetables for a satisfying vegetarian option. Ensure to include the Worcestershire sauce, or look for vegan varieties, to keep that savory flavor intact.

How do I ensure my fries are crispy?
To achieve that desired crunch, spread your fries out in a single layer on the baking sheet without overcrowding them. This allows hot air to circulate freely while baking, resulting in perfectly crispy fries!