Name: Gourmet Brie and Raspberry Panini with Hazelnut Spread Bliss
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 slices Rustic Bread (Substitute with sourdough or brioche for variation.); 4 oz Brie Cheese (Alternatives include Camembert or cream cheese.); 2 tbsp Hazelnut Spread (Can substitute with almond butter mixed with cocoa and honey.); 1/2 cup Fresh Raspberries (Swap with strawberries or blueberries as desired.); 1 tbsp Unsalted Butter (Can replace with olive oil or plant-based butter.)

As I watched the steam rising from the golden crust of my panini, memories of cozy brunches flooded back. The aroma of creamy melted brie mingling with the sweet-sour burst of fresh raspberries filled my kitchen, drawing me closer. Today, I’m excited to share my delightful Brie and Raspberry Panini with Hazelnut Spread—a quick and easy treat that transforms ordinary moments into something special. Perfect for brunch, snack time, or even a sweet dessert, this recipe is not only budget-friendly but also fully customizable to your taste. With just a little over 15 minutes of prep, you’ll indulge in layers of flavor that dance between savory and sweet. What will you add to make this panini your own? Let’s dive in!

Why is this panini a must-try?

Quick and Easy: This panini comes together in just over 15 minutes, which means you can whip it up even on the busiest days.

Versatile Delight: Enjoy it for brunch, as a snack, or even a sweet dessert—it’s your go-to for any occasion.

Budget-Friendly: Using simple ingredients ensures a delicious meal without breaking the bank.

Customizable Goodness: Switch up ingredients like berries or cheeses to fit your cravings or dietary needs! Pair it with a refreshing salad or a warm cup of coffee for a perfect meal. For more fantastic ideas, check out my Ponzu Chicken Rice or Cilantro Lime Chicken.

Crowd Pleaser: This panini’s sweet-savory combination is sure to impress family and friends alike, making it a hit at gatherings or cozy evenings in.

Brie and Raspberry Panini Ingredients

For the Bread

Rustic Bread – Provides the sandwich structure and a crusty, crisp texture; substitute with sourdough or brioche for variation.

For the Filling

Brie Cheese – Creamy and velvety, the primary filling that melts beautifully; alternatives include Camembert or cream cheese for a milder taste.
Hazelnut Spread – Adds sweetness and indulgence; essential for flavor balance, can substitute with almond butter mixed with cocoa and honey for a different twist.
Fresh Raspberries – Provides tartness to counter the richness of the cheese and spread; swap with strawberries or blueberries as desired.

For Grilling

Unsalted Butter – Used for grilling the sandwich to achieve a crispy golden exterior; can replace with olive oil or plant-based butter for a vegan option.

Step‑by‑Step Instructions for Brie and Raspberry Panini with Hazelnut Spread

Step 1: Preheat Your Equipment
Begin by preheating your panini press or a skillet over medium heat. This ensures an even cook and crispy exterior for your Brie and Raspberry Panini with Hazelnut Spread. Allow the press to heat for at least 5 minutes, and lightly grease the skillet with a bit of butter if using that instead.

Step 2: Prepare the Bread
While your equipment is heating, slice rustic bread into two even pieces. Spread a generous layer of hazelnut spread on one side of each slice, ensuring even coverage. The spread will add sweetness to the panini, and this step is essential for achieving that delightful combination of flavors.

Step 3: Layer the Fillings
Next, layer thin slices of creamy brie cheese and fresh raspberries atop the hazelnut spread on one slice of bread. Be generous with the cheese, as it will melt beautifully, creating a luscious filling. The fresh raspberries will provide a tart contrast, enhancing the overall taste of your panini.

Step 4: Assemble the Sandwich
Carefully close the sandwich with the other slice of bread, bringing together the hazelnut spread, brie, and raspberries. Press down gently to hold everything in place. This will help sandwich the ingredients for even melting and an all-around delicious Brie and Raspberry Panini with Hazelnut Spread.

Step 5: Butter the Outside
Spread softened unsalted butter generously on the outer sides of the sandwich. This will help achieve a crispy, golden-brown exterior when grilling. If you prefer a lighter version, feel free to use olive oil or plant-based butter as a substitute for enhanced flavor without sacrificing texture.

Step 6: Grill the Panini
Place your assembled sandwich in the preheated panini press or skillet. Cook for about 4-5 minutes, or until the bread is golden brown and crispy, and the brie has melted beautifully. If using a skillet, you may press down with a heavy pot or pan to help achieve that perfect crust.

Step 7: Slice and Serve
Once cooked, carefully remove the panini from the press or skillet. Let it cool for a minute before slicing diagonally with a sharp knife. Serving this delightful Brie and Raspberry Panini with Hazelnut Spread warm enhances the flavors, and you can drizzle a bit of honey or sprinkle powdered sugar for an extra touch if desired.

Brie and Raspberry Panini Variations

Feel free to explore your creativity in the kitchen with these fun and delicious twists on the classic panini!

Cheese Swap: Try using Camembert for a more robust and earthy flavor, perfect for those cheese lovers.
Berry Bonanza: Switch out raspberries for strawberries or blueberries, or mix several types for a delightful berry medley!
Nut Butter Twist: Replace hazelnut spread with almond butter mixed with cocoa and honey for a nutty, chocolatey delight. The combination can be incredibly uplifting.
Decadent Drizzle: Add a drizzle of chocolate sauce or balsamic glaze after grilling for an extra layer of richness that elevates the experience.
Vegan Option: Use plant-based butter and dairy-free cheese alternatives to make this panini completely vegan without sacrificing flavor.
Savory Addition: For a more savory touch, add a handful of fresh spinach or arugula for a peppery crunch that harmonizes with the sweet flavors.
Spiced Up: Add a sprinkle of cinnamon or nutmeg to the hazelnut spread before spreading it onto the bread for a warm, spicy kick.

Serve this delicious Brie and Raspberry Panini, along with a side of fresh fruit or a light salad, and check out my Herb Country Soup for a comforting complement to your meal. The possibilities are endless!

What to Serve with Brie and Raspberry Panini with Hazelnut Spread

Indulge in a truly delightful experience by complementing your panini with vibrant side options and beverages.

Crisp Side Salad: A refreshing mix of greens with a light vinaigrette adds a crunchy contrast to the creamy panini, balancing flavors beautifully.
Fresh Fruit Platter: Serve with sliced strawberries, blueberries, or citrus, which heighten the berry notes of the panini while providing a juicy, refreshing element.
Savory Vegetable Chips: Crunchy and lightly salted, these chips offer a satisfying texture juxtaposed with the soft melted brie and raspberries.
Decadent Coffee: A warm cup of medium-roast coffee or a sweet vanilla latte pairs exceptionally with the sweetness of the hazelnut spread, making for a delightful afternoon treat.
Herbal Iced Tea: Lightly sweetened iced tea with mint or citrus complements the salad and adds a refreshing quench to your meal.
Rich Chocolate Mousse: For dessert, follow with a small portion of chocolate mousse; its creamy richness and sweetness elegantly contrast with the brie panini’s unique flavor profile.

How to Store and Freeze Brie and Raspberry Panini

Room Temperature: Enjoy your Brie and Raspberry Panini fresh for the best flavor. If left at room temperature, consume within 2 hours to ensure safety and taste.

Fridge: Store leftover panini tightly wrapped in foil or in an airtight container for up to 3 days. This helps retain its delicious flavors without the risk of sogginess.

Freezer: Freezing is great for meal prep! Wrap the panini individually in plastic wrap and then foil for up to 1 month. Thaw overnight in the refrigerator before reheating.

Reheating: For the best results, reheat your panini in a toaster oven or skillet on medium heat until golden brown and warmed throughout. Avoid using a microwave to prevent a soggy texture.

Make Ahead Options

These Brie and Raspberry Panini with Hazelnut Spread are ideal for meal prep and can be assembled up to 4 hours in advance for a hassle-free experience! Simply prepare the sandwich by layering the hazelnut spread, brie, and raspberries between the slices of bread. To keep the panini fresh, wrap it tightly in plastic wrap or place it in an airtight container in the refrigerator. When you’re ready to enjoy, all you need to do is grill it as instructed. This ensures you’ll get that deliciously crispy exterior and melted cheese, providing you with a flavorful meal with minimal effort on busy days!

Expert Tips for the Best Brie and Raspberry Panini

Even Spread: Ensure the hazelnut spread is evenly distributed on the bread to prevent sogginess and ensure delightful sweetness throughout your Brie and Raspberry Panini with Hazelnut Spread.

Quality Matters: Using a high-quality panini press is key to achieving that perfect golden crust; if using a skillet, press down firmly for an even cook.

Ingredient Choices: Don’t be afraid to swap out raspberries for strawberries or blueberries, or try different cheeses like Camembert for a unique flavor twist.

Prep Ahead: Assemble your panini up to 4 hours in advance and refrigerate for a quick meal; just remember to let it come to room temperature before grilling!

Watch the Time: Keep an eye on your panini while it cooks; every press and skillet varies, so adjust the grilling time if needed for that perfect melt and crunch.

Brie and Raspberry Panini with Hazelnut Spread Recipe FAQs

How do I select ripe raspberries for the panini?
Absolutely! Choose fresh raspberries that are plump and firm, with a vibrant color. Avoid any with dark spots or mushiness, as those indicate overripeness. If you can’t find fresh ones, consider using frozen raspberries—they’ll work beautifully once thawed!

How should I store leftover Brie and Raspberry Panini?
For optimal taste, cover your leftover panini tightly in foil or place it in an airtight container. It will stay fresh in the refrigerator for up to 3 days. If you want to make it ahead of time, assemble it up to 4 hours in advance and refrigerate before grilling.

Can I freeze my Brie and Raspberry Panini?
Very! To freeze, wrap each assembled panini individually in plastic wrap and then in foil to prevent freezer burn. You can store them in the freezer for up to 1 month. When you’re ready to enjoy, simply thaw in the refrigerator overnight and then reheat in a toaster oven or skillet for the best texture.

What can I do if my panini doesn’t grill evenly?
If your panini isn’t grilling evenly, make sure your panini press is heated sufficiently before adding the sandwich. If using a skillet, consider using a heavy pot or another pan to press down the sandwich for an even cook. Additionally, make sure you’ve spread the hazelnut spread evenly to prevent sogginess.

Are there any dietary considerations for pets or allergies?
Absolutely! While this panini is delicious for humans, the ingredients, especially brie and hazelnut spread, are not suitable for pets. If allergies are a concern, double-check for dairy and nut sensitivities. Always consult your physician regarding specific dietary needs and consider using alternative spreads for nut allergies—like sunflower oil or seed butter.

What can I substitute if I run out of any of the main ingredients?
No problem at all! You can easily swap out the brie with Camembert or even cream cheese for a milder flavor. If you’re short on raspberries, other berries such as blueberries or strawberries are perfect replacements. For the hazelnut spread, almond butter mixed with a touch of cocoa and honey can add a delightful twist!