Name: Savor the Summer with Grilled Tuscan Steak Perfection
Prep time: 30 min
Cook time: 15 min
Total time: 60 min
Ingredients: 2 steaks Ribeye Steaks (cut at least 1 ¼ inches thick); 1/4 cup Olive Oil; 1 zest and juice Lemon (fresh juice is best); 3 cloves Garlic (grated); 1 teaspoon Crushed Red Pepper Flakes (adjust based on taste); 1 tablespoon Fresh Rosemary (chopped); 1 tablespoon Fresh Oregano (chopped); 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 1 whole Lemon (cut in half); to taste Flaky Sea Salt (for garnish); 1/2 cup Chimichurri Sauce (optional)

The sizzling sound of meat on the grill can instantly transport you to warm summer nights spent with friends and family. My Italian-Inspired Grilled Tuscan Steak is a true celebration of effortless home cooking, elevating the classic ribeye with a zesty herb marinade that’s bound to impress. Not only does this recipe allow you to whip up a mouthwatering dinner in under an hour, but its vibrant flavors make it perfect for gatherings, from backyard BBQs to special occasions. The tender, juicy steaks, kissed by flames and aromatic herbs, promise an unforgettable eating experience that will have everyone coming back for seconds. Curious about how to achieve that perfect char and flavor? Let’s dive into this culinary adventure!

Why Is Grilled Tuscan Steak So Irresistible?

Simplicity: This recipe features an easy marinade that needs minimal prep, allowing you to enjoy more time with your loved ones.

Flavor Explosion: The blend of zesty lemon, aromatic garlic, and fresh herbs enhances the rich taste of ribeye, making every bite delectable.

Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive celebration, this grilled steak is sure to impress guests and family alike.

Versatile: Pair it with grilled veggies or a refreshing Italian salad for a complete summery meal that everyone will adore.

Quick Cooking: Whip up this gorgeous dish in under an hour, ideal for busy nights when you want something special without the fuss. Enjoy with Garlic Butter Steak or Italian Stuffed Flank Steak for even more delicious dinner options!

Grilled Tuscan Steak Ingredients

For the Marinade

Ribeye Steaks – Choose well-marbled steaks, cut at least 1 ¼ inches thick for optimal tenderness.
Olive Oil – This adds moisture and a rich flavor to the marinade.
Lemon Zest/Juice – Brightens the dish with acidity; fresh juice is best!
Garlic (grated) – Infuses the marinade with a robust aroma and depth of flavor.
Crushed Red Pepper Flakes – Add a kick of spice; feel free to adjust based on your taste preferences.
Fresh Rosemary & Oregano – Provide delightful herbal notes; you can substitute thyme if needed.
Kosher Salt & Black Pepper – Essential for seasoning both the marinade and the steak.

For Grilling

Lemon (cut in half) – Grill these to enhance flavors; the char will elevate the taste of your steak.
Flaky Sea Salt (for garnish) – Sprinkle over the steak after grilling for an added burst of flavor and texture.
Chimichurri Sauce – Optional, but pairs beautifully with Grilled Tuscan Steak for extra flavor on the plate.

Step‑by‑Step Instructions for Grilled Tuscan Steak

Step 1: Make the Marinade
Begin by whisking together 1/4 cup of olive oil, the zest and juice of one lemon, 3 cloves of grated garlic, 1 teaspoon of crushed red pepper flakes, and finely chopped fresh rosemary and oregano in a shallow dish. Season with 1 teaspoon each of kosher salt and black pepper. This aromatic mixture will become the delightful marinade for your Grilled Tuscan Steak.

Step 2: Marinate Steak
Pat the ribeye steaks dry with paper towels and then generously coat them in the marinade, ensuring they’re well-covered. Cover the dish with plastic wrap or a lid and place it in the refrigerator. For optimal flavor, let the steaks marinate for at least 8 hours or up to 48 hours for a truly tender and infused Grilled Tuscan Steak.

Step 3: Preheat Grill
While the steaks are marinating, prepare your grill by cleaning the grates thoroughly. Preheat your grill to medium-high heat, reaching around 500°F, to ensure a perfect sear. Allow the grill to warm up for at least 15 minutes, which is essential for achieving a delicious char and preventing the steak from sticking.

Step 4: Grill Steak
Once preheated, carefully place the marinated steaks on the grill grates diagonally and sear for 3–4 minutes. After that, rotate the steaks 90 degrees to create crosshatch grill marks. Flip the steaks over and continue cooking for an additional 4–6 minutes, until they reach an internal temperature of about 130°F for medium-rare. For extra flavor, grill the halved lemons cut side down for 4-5 minutes alongside the steaks.

Step 5: Rest & Slice
Once perfectly grilled, remove the steaks from the grill and let them rest on a cutting board for 10-15 minutes. This resting period allows the juices to redistribute, ensuring every bite is succulent. Before serving, slice the steaks against the grain, sprinkle with flaky sea salt, and squeeze the juice from the grilled lemons over the top for a bright finish.

What to Serve with Grilled Tuscan Steak

A delightful meal deserves companions that elevate every bite, making your dining experience memorable.

Creamy Polenta: This smooth and rich dish adds a lovely contrast to the juicy steak while soaking up all of those amazing juices.
Grilled Seasonal Vegetables: Serve up colorful veggies like zucchini and bell peppers for a fresh, smoky addition that balances the richness of the steak.
Italian Caprese Salad: The bright flavors of tomatoes, fresh basil, and mozzarella provide a refreshing touch, enhancing the Italian theme of your meal.
Garlic Bread: Crunchy and warm, this classic side is perfect for mopping up any leftover marinade or juices from the steak—absolutely irresistible!
Fennel and Arugula Salad: This crunchy salad adds a peppery punch, refreshing the palate between bites of the savory, herb-marinated ribeye.
Red Wine: A glass of Chianti beautifully complements the flavor of Grilled Tuscan Steak, enhancing the Italian dining experience.

No matter your choices, these sides will create a cheerful spread that showcases your culinary triumph of the Grilled Tuscan Steak!

Storage Tips for Grilled Tuscan Steak

Fridge: Store leftover Grilled Tuscan Steak in an airtight container for up to 3 days. It’s best enjoyed fresh, but can be safely refrigerated for shorter periods.
Freezer: If you want to save some for later, wrap the cooked steak tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag. It can last for up to 3 months.
Reheating: To reheat, thaw overnight in the fridge if frozen, then warm gently in a skillet over low heat with a little olive oil. Avoid overheating to maintain juiciness.
Marinade Storage: Any leftover marinade can be stored in the fridge for up to 48 hours, but remember to never reuse marinade that has come into contact with raw meat.

Grilled Tuscan Steak Variations & Substitutions

Feel free to mix things up with your Grilled Tuscan Steak—these variations will inspire you to create your own delightful twist!

Different Cuts: Switch ribeye for NY strip, flank steak, or sirloin for a different flavor and texture. Each cut offers its own unique cooking experience and taste profile.
Vegetarian Option: Swap the steak for thick slices of portobello mushrooms, marinated exactly the same way. Grill them until tender for a hearty vegan alternative that’s bursting with flavor.
Herb Swap: If fresh rosemary and oregano are unavailable, use thyme or a mix of Italian herbs. They’ll still give your marinade that wonderful aromatic boost.
Spicy Kick: Increase the amount of crushed red pepper flakes or add in a dash of cayenne for those who enjoy a spicier dish. Just remember to adjust according to your heat tolerance.
Citrus Burst: Experiment with different citrus juices! Lime or orange can provide a refreshing twist to the marinade, enhancing the steak’s brightness.
Grill Play: For an enhanced smoky flavor, add wood chips (like hickory or mesquite) to your grill. This will give your steak that extra chargrilled aroma that’s simply irresistible.
Chimichurri Sauce: While chimichurri is optional, make it the star of your dish. A vibrant chimichurri can elevate your grilled steak even further, adding layers of zesty flavor.
Accompaniments: Serve with grilled summer veggies or a fresh Italian salad on the side. These complement the steak and add refreshing contrast to your meal.

Adapt this recipe to fit your taste and occasion, and don’t forget to check out Grilled Chimichurri Chicken for another delicious grilling option!

Expert Tips for Grilled Tuscan Steak

Marinade Timing: Allowing the steak to marinate for at least 8 hours enhances the flavor and tenderness, but up to 48 hours is ideal for a juicy Grilled Tuscan Steak.
Grill Maintenance: Always clean your grill grates before preheating to prevent sticking; a well-prepped grill makes for a flawless grilling experience.
Temperature Check: Use a meat thermometer to check for doneness; remove the steak at 130°F for medium-rare, as it will continue cooking while resting.
Proper Resting: Let the steaks rest for 10-15 minutes after grilling; this step allows juices to redistribute for maximum flavor in every bite.
Cut Against the Grain: When slicing the steak, cut against the grain to ensure tenderness and enhance the overall eating experience.

Make Ahead Options

These Grilled Tuscan Steaks are perfect for meal prep enthusiasts! You can prepare the marinade up to 24 hours in advance, letting the flavors meld beautifully. Simply whisk together the olive oil, lemon zest and juice, garlic, herbs, and seasonings, and store it covered in the refrigerator. The ribeye steaks can be marinated for 8 to 48 hours ahead of time, wrapped in plastic wrap after coating them in the marinade. This not only saves time on busy weeknights but also ensures your steaks are just as delicious and packed with flavor. When you’re ready to grill, simply preheat your grill, cook the marinated steaks, and enjoy a tender, flavorful dinner in no time!

Grilled Tuscan Steak Recipe FAQs

How do I select the best ribeye steaks for grilling?
Absolutely! Look for ribeye steaks that are well-marbled with fat, which enhances the flavor and tenderness. Aim for cuts that are at least 1 ¼ inches thick to ensure they cook evenly and don’t dry out. Fresh steaks should have a bright red color and a firm texture. Avoid any that have dark spots or excessive liquid in the packaging.

How should I store leftover Grilled Tuscan Steak?
After cooking, allow the steaks to cool to room temperature, then store them in an airtight container in the fridge. They can last for up to 3 days, but for the best taste and texture, try to enjoy them fresh. If you have a significant amount left, consider freezing them for longer preservation.

Can I freeze Grilled Tuscan Steak, and if so, how?
Very! To freeze your grilled steak, first let it cool completely. Wrap it tightly in plastic wrap, followed by aluminum foil, or place it in a freezer-safe zip-top bag, removing as much air as possible. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw the steak in the refrigerator overnight, then reheat gently in a pan with a splash of olive oil.

What can I do if my steak is overcooked?
If you find that your ribeye steak has cooked past your desired doneness, fear not! Slice the steak thinly against the grain, as this can help enhance tenderness. You can also soak the slices in a flavorful broth or sauce to add moisture back in. Serving it with a chimichurri sauce can also help revitalize its flavor profile!

Are there any dietary considerations I should be aware of?
It’s important to consider allergies, especially related to the marinade. The recipe includes garlic, olive oil, and herbs, which can be allergenic to some. For those concerned about gluten or dairy, rest assured that this recipe is naturally gluten-free and dairy-free. Additionally, I recommend keeping any leftovers safely out of reach of pets, as garlic can be toxic to them.

How long should I marinate the steak for maximum flavor?
For the best flavor and tenderness, I recommend marinating your ribeye steak for at least 8 hours; however, for truly infused flavors and unbeatable juiciness, you can marinate it for up to 48 hours in the refrigerator. This extra time allows the lemon and herbs to penetrate the meat, resulting in an incredible Grilled Tuscan Steak!