Name: Creamy Salmon Chowder That Will Warm Your Soul
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tablespoons Butter (substitute with olive oil for dairy-free); 1 medium Onion (can swap with shallots for milder taste); 2 stalks Celery; 2 medium Carrots (can use parsnips for variation); 2 cloves Garlic (use garlic powder if fresh is unavailable); 1 tablespoon Fresh Tarragon (or dried tarragon); 3 tablespoons Flour (use cornstarch for gluten-free); 4 cups Fish Stock (or chicken stock, vegetable stock for vegetarian); 2 cups Potatoes (preferably Yukon Gold); 2 cobs Corn Cobs (or frozen corn if fresh is unavailable); 1 pound Salmon Fillet (or firm white fish like cod); 1 cup Fresh Corn (or canned corn); 1 cup Double/Heavy Cream (light cream or coconut milk for dairy-free); Salt (to taste); Pepper (to taste)

As I stirred the bubbling pot on my stovetop, the familiar aroma of sautéed onions and garlic filled the kitchen, teasing my senses. Nothing beats coming home to the rich warmth of a creamy salmon chowder when the weather turns chilly. This delightful dish is a symphony of tender salmon, vibrant corn, and hearty potatoes, providing the perfect comfort food that the whole family will adore. Best of all, you can whip up this scrumptious chowder in just 40 minutes—making it a quick yet satisfying meal option for busy evenings. With both gluten-free and dairy-free options, you can easily tailor this chowder to fit your dietary needs. Curious about how to create this delicious dish that’s sure to become a family favorite? Let’s dive into the recipe!

Why Is Creamy Salmon Chowder Irresistible?

Creamy Comfort: This chowder delivers a velvety base with every spoonful, making it the ultimate comfort food.
Family-Friendly: Everyone, from kids to adults, will love its rich flavors and hearty ingredients.
Quick Prep: Ready in just 40 minutes, it’s perfect for busy weeknights when you crave something warm and fulfilling.
Versatile Ingredients: Customize your chowder by adding extra veggies or swapping in shrimp, ensuring it never gets boring!
Gluten and Dairy Options: Adaptable for gluten-free and dairy-free diets, making it inclusive for all your guests.
Serve it alongside crusty bread or corn muffins for an extra layer of comfort—your family will be asking for seconds!

Salmon Chowder Ingredients

A delightful mix of flavors awaits!

For the Chowder Base

Butter – Adds richness and helps in sautéing vegetables; substitute with olive oil for a dairy-free option.
Onion – Provides a sweet base flavor; can swap with shallots for a milder taste.
Celery – Contributes to the aromatic flavor profile; no substitution required.
Carrots – Adds sweetness and color; you can use parsnips for variation.
Garlic – Enhances flavor depth; use garlic powder if fresh is unavailable.
Fresh Tarragon – Imparts a sweet, licorice-like flavor that complements fish; dried tarragon can be used if fresh is not available.
Flour – Thickens the chowder; for gluten-free, use cornstarch or gluten-free flour.
Fish Stock or Chicken Stock – Forms the chowder base; homemade or store-bought is acceptable, with vegetable stock for a vegetarian version.

For the Chowder Texture

Potatoes – Adds heartiness to the soup; choose waxy potatoes like Yukon Gold and avoid starchy types like russets.
Corn Cobs – Enhance the broth flavor; use frozen corn if fresh is not available.

For the Star Ingredient

Salmon Fillet – The main protein; substitute with firm white fish like cod or halibut for different flavors.
Fresh Corn – Adds sweetness and texture; canned corn can be a quick alternative.

For Creaminess

Double/Heavy Cream – Gives richness and creaminess; light cream or coconut milk can be used for a lighter or dairy-free option.
Salt and Pepper – Essential for seasoning; adjust to taste.

Feel free to experiment with your salmon chowder to make it uniquely yours!

Step‑by‑Step Instructions for Creamy Salmon Chowder

Step 1: Prepare the Vegetables
Begin by gathering your ingredients and chop the onion and celery finely. Slice the carrots into thin rounds, and then carefully cut the corn kernels off the cob, setting the kernels aside and keeping the cobs for later. This step sets a fragrant base for your creamy salmon chowder, allowing the vegetables to shine through in every bite.

Step 2: Sauté the Aromatics
In a large soup pot, melt 2 tablespoons of butter over medium heat until bubbly. Add the chopped onions, celery, and sliced carrots, sautéing them together for about 5 minutes or until they become tender and fragrant. Keep stirring occasionally to prevent the vegetables from browning, creating a delicious aromatic foundation for your chowder.

Step 3: Add the Seasonings
Next, stir in 2 minced garlic cloves and 2 tablespoons of chopped fresh tarragon, cooking for an additional 30 seconds. You’ll smell the fragrant herbs mingle with the sautéed vegetables—this aromatic blend is essential for the flavor profile of your salmon chowder.

Step 4: Incorporate the Thickening Agent
Sprinkle in 3 tablespoons of flour and stir well to coat the vegetables, creating a roux. Cook for about 1 minute until the mixture is golden-brown, then slowly pour in 4 cups of fish stock, stirring continuously to prevent lumps. Add the bay leaf, diced potatoes, and the reserved corn cobs, allowing the chowder base to build richness.

Step 5: Simmer for Flavor
Increase the heat to bring the chowder to a boil. Once boiling, reduce the heat and let it simmer gently for 10 minutes, or until the potatoes are tender yet firm. Remember to remove and discard the corn cobs at this stage, as their flavor has already infused the broth.

Step 6: Cook the Salmon and Corn
Gently stir in 1 pound of diced salmon fillet and 1 cup of fresh corn kernels into the simmering pot. Cook for an additional 10 minutes, allowing the salmon to become opaque and just cooked through. The vibrant colors of the salmon and corn will create an inviting visual appeal in your creamy chowder.

Step 7: Add Cream and Season
Finally, pour in 1 cup of heavy cream into the pot and stir well to combine. Season the chowder with salt and pepper to taste, adjusting based on your preference. The cream will add richness and a velvety finish to your delicious salmon chowder, making it absolutely irresistible. Serve hot and savor every comforting spoonful!

Expert Tips for Creamy Salmon Chowder

Perfect Potatoes: Ensure your potatoes are fully cooked but still holding their shape; undercooked potatoes can ruin the chowder’s texture.
Gentle Salmon Cooking: Add salmon in the final stages of cooking to prevent it from drying out. Keep an eye on the time!
Thickening Tricks: If your chowder isn’t thickening to your liking, mix a little cornstarch with water and stir it in; avoid adding too much flour.
Flavor Depth: Use homemade stock if possible, as it enhances the overall flavor of your salmon chowder and elevates the dish.
Cream Variations: Substitute heavy cream with coconut milk for a dairy-free option without compromising on richness.
Freshness Is Key: Consume your salmon chowder within a few days to enjoy its creamy goodness—cream can alter texture over time.

Storage Tips for Salmon Chowder

Fridge: Store any leftover salmon chowder in an airtight container for up to 2–3 days. This ensures freshness while keeping the flavors intact.
Freezer: Avoid freezing salmon chowder, as the cream and potatoes can change texture and taste. It’s best enjoyed freshly made.
Reheating: When reheating, warm the chowder gently on the stovetop over low heat, stirring frequently until heated through. Add a splash of cream to restore creaminess if needed.
Avoid Texture Changes: To maintain the best quality, consume your salmon chowder promptly; the cream can alter consistency if left too long.

Salmon Chowder Variations & Substitutions

Elevate your creamy salmon chowder even further with these delightful twists!

Dairy-Free: Substitute heavy cream with coconut milk for a creamy texture that’s entirely dairy-free.
Vegetable Boost: Toss in some peas or fresh spinach to add nutrition and vibrant color to your chowder.
Seafood Swap: Use shrimp in place of salmon to give your chowder a deliciously different seafood flair.
Spicy Kick: For heat, sprinkle in red pepper flakes or a splash of hot sauce; it brings your chowder to life!
Different Fish: Alternatively, try using firm white fish like halibut for a milder fish flavor that pairs beautifully with the creamy base.
Extra Flavor: Consider adding a splash of lemon juice or zest for a bright pop that balances the richness of the chowder.
Corn Variation: If you have it on hand, grab a can of creamed corn for added sweetness and a thicker texture.
Herb Mix-In: Enhance the flavors by mixing in thyme or dill, which beautifully complements the salmon while adding depth to the dish.

Feeling adventurous? Dive into the wonderful world of chowders like Spicy Salmon Arrabbiata or experiment with a sweet and tangy take on seafood in Honey Sriracha Salmon. The possibilities are deliciously endless!

What to Serve with Creamy Salmon Chowder

Warm up your dinner table with comforting pairings that elevate your chowder experience.

Crusty Bread: Perfect for dipping, this bread offers a satisfying contrast to the creamy chowder and soaks up every delicious drop.
Corn Muffins: These sweet, fluffy muffins add a delightful texture and hint of sweetness that complements the chowder’s savory elements beautifully.
Fresh Salad: A crisp, vibrant salad with mixed greens and a tangy vinaigrette will brighten your meal and balance the richness of the chowder.
Roasted Vegetables: Seasoned with herbs and a touch of olive oil, roasted veggies bring a hearty, earthy flavor that pairs wonderfully with the creamy soup.
Garlic Bread: Golden and buttery, these crunchy bites enhance the comforting atmosphere and add an extra layer of flavor to your meal.
Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio elevates the dish, refreshing your palate between the rich bites of salmon chowder.
Herbed Rice: Light and fragrant, a side of herbed rice adds a comforting starch that harmonizes beautifully with the chowder’s texture.
Pickled Vegetables: The tangy crunch of pickled veggies contrasts perfectly with the creamy chowder, offering a delightful burst of flavor in each bite.

Make Ahead Options

This creamy salmon chowder is perfect for busy home cooks looking to save time on hectic weeknights! You can chop all your vegetables and even sauté the aromatics up to 24 hours in advance; just refrigerate them in an airtight container to maintain their freshness. The chowder itself can be cooked completely and stored for up to 3 days in the refrigerator, though it’s best to add the cream and salmon during reheating to ensure the salmon stays tender and the cream remains luscious. Simply reheat the chowder gently on the stove, adding a splash of stock if needed, and enjoy a comforting meal that feels fresh and satisfying!

Creamy Salmon Chowder Recipe FAQs

What type of salmon is best for chowder?
Absolutely! Fresh skinless salmon fillets are ideal, as they provide a rich flavor and a tender texture that holds up well in the chowder. You can also use canned salmon in a pinch, but I recommend selecting chunk light tuna if you’re looking for an alternative that won’t compromise the flavor too much.

How do I store leftover salmon chowder?
Store any leftover creamy salmon chowder in an airtight container in the refrigerator for up to 2 to 3 days. Ensure it’s cooled to room temperature before sealing it tight to prevent any moisture buildup, which could affect the texture.

Can I freeze salmon chowder?
No, it’s not recommended to freeze creamy salmon chowder due to the cream and potatoes; their texture can suffer once thawed, leading to a grainy or separated product. Best to enjoy it fresh within a few days!

What’s the best way to reheat salmon chowder?
To reheat, gently warm the chowder on the stovetop over low heat, stirring frequently until heated through. If you notice the cream has thickened, add a splash of fresh cream or stock to return it to its luscious consistency.

Can I make this chowder dairy-free?
Very! To create a dairy-free version, simply substitute the heavy cream with coconut milk or a plant-based heavy cream alternative. Ensure that your stock is also free from any animal products. This adjustment will keep the rich and creamy texture you’re aiming for without the dairy.

What can I do if my chowder is too thin?
If you find your chowder is lighter than desired, don’t worry! Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this mixture into the simmering chowder, allowing it to cook for an additional 2-3 minutes until thickened. Adjust the seasoning if needed after this step for the best flavor!