Name: Garlic Butter Brazilian Steak: A Flavorful Steakhouse Treat
Prep time: 30 min
Cook time: 20 min
Total time: 55 min
Ingredients: 2 pounds Picanha Steaks (Substitute with sirloin, ribeye, or New York strip if unavailable.); 2 tablespoons Olive Oil (Helps enhance flavor and aids in achieving that perfect sear.); 1 tablespoon Coarse Sea Salt (Vital for seasoning; draws out moisture while intensifying flavor.); 1 teaspoon Black Pepper (Adds a mild heat; can be adjusted according to your heat preference.); 1 teaspoon Smoked Paprika (Optional; introduces an extra layer of smokiness.); 1 stick Unsalted Butter (Provides a rich, creamy base.); 4 cloves Garlic (Minced; key component for delicious flavor.); 2 tablespoons Lemon Juice (Brightens the richness of the sauce.); 1/4 cup Fresh Parsley (Chopped; can substitute with herbs like cilantro or thyme.); 1/2 teaspoon Red Pepper Flakes (Optional; adjust based on heat tolerance.)

The sizzling sound of steak hitting the hot grill can transport you straight to the vibrant streets of Brazil, where culinary traditions celebrate flavor and quality. Today, I’m thrilled to share my recipe for Garlic Butter Brazilian Steak—a dish that transforms tender picanha into a mouthwatering masterpiece. Whether you’re hosting a weekend BBQ or just craving a quick meal full of flair, this recipe is both simple to prepare and impressively delicious. Plus, with its rich garlic butter sauce, it’s bound to elevate your dining experience right at home. So, are you ready to indulge in a taste of Brazil and elevate your dinner game? Let’s get cooking!

Why is Garlic Butter Brazilian Steak a Must-Try?

Flavor Explosion: This dish offers an explosion of rich garlic flavor paired with the tender juiciness of picanha, making every bite a celebration of taste.
Quick and Easy: Perfect for busy weeknights or weekend gatherings, you can whip this up in less than 30 minutes with minimal prep.
Versatile Cooking Methods: Whether you prefer grilling or using a stovetop, this recipe adapts to your kitchen style. No grill? No problem!
Crowd-Pleasing Delight: Serve it at your next dinner party, and watch your guests rave about this restaurant-quality dish that’s easy to make at home.
Complementary Pairings: Enjoy it with sides like rice, beans, or farofa for an authentic Brazilian experience, or explore options like Garlic Butter Scallops for a full seafood feast!

Garlic Butter Brazilian Steak Ingredients

• Get ready to savor every bite!

For the Steak

Picanha Steaks – The star cut, known for its tenderness; substitute with sirloin, ribeye, or New York strip if unavailable.
Olive Oil – Helps enhance flavor and aids in achieving that perfect sear.
Coarse Sea Salt – Vital for seasoning; draws out moisture while intensifying flavor.
Black Pepper – Adds a mild heat; can be adjusted according to your heat preference.
Smoked Paprika (optional) – Introduces an extra layer of smokiness; feel free to skip if you prefer a milder taste.

For the Garlic Butter Sauce

Unsalted Butter – Provides a rich, creamy base that allows the garlic flavors to shine.
Garlic (minced) – A key component for that delicious garlic punch; fresher garlic offers a more vibrant taste.
Lemon Juice – Brightens the richness of the sauce and balances the flavors perfectly.
Fresh Parsley (chopped) – Adds a dash of freshness and color; can substitute with other herbs like cilantro or thyme.
Red Pepper Flakes (optional) – For those who enjoy a spicy kick; adjust based on your heat tolerance.

This Garlic Butter Brazilian Steak guarantees a culinary experience that’s as delightful as it is captivating!

Step‑by‑Step Instructions for Garlic Butter Brazilian Steak

Step 1: Prepare for Cooking
Start by removing your picanha steaks from the refrigerator 30 minutes before cooking. This allows them to come to room temperature, promoting even cooking. While waiting, preheat your grill or skillet over high heat. Pat each steak dry with paper towels for a better sear, ensuring a beautifully crusted exterior.

Step 2: Season Steak
Drizzle a generous amount of olive oil over the steaks, ensuring they are well-coated. Sprinkle a hearty dose of coarse sea salt and black pepper on both sides of the meat, along with smoked paprika if you wish. Rub the seasoning into the meat with your fingers, ensuring even coverage that enhances the flavors of your Garlic Butter Brazilian Steak.

Step 3: Cooking Options
For a grill, preheat to high, then place the seasoned steaks directly over the heat. Cook each side for about 3-4 minutes, keeping an eye on them to achieve your desired doneness—look for a beautiful brown crust. If using a cast-iron skillet, ensure it’s shimmering hot before carefully laying the steaks down, searing them for the same time frame.

Step 4: Make Garlic Butter Sauce
While the steaks are cooking, melt unsalted butter in a small pan over medium heat. Once melted, add minced garlic and cook for about 1-2 minutes until fragrant, being careful not to burn it. Next, stir in lemon juice, chopped parsley, and red pepper flakes if you enjoy some heat. Allow the mixture to bubble gently for a minute, creating a luscious sauce.

Step 5: Serve
After cooking the steaks to your preference, remove them from heat and let them rest for 5 minutes. This allows juices to redistribute, ensuring each bite is juicy and tender. Drizzle the aromatic garlic butter sauce generously over the top of the steaks. Serve immediately, savoring this incredibly flavorful Garlic Butter Brazilian Steak!

What to Serve with Garlic Butter Brazilian Steak

Transform your meal into a culinary celebration with these delicious pairings that enhance every bite of this succulent dish.

Creamy Mashed Potatoes: Rich and buttery, these potatoes will balance the savory flavors of the steak, creating a comforting blend.
Garlic Roasted Asparagus: The bright taste of asparagus complements the steak’s richness while the roasted garlic ties in with your main dish beautifully.
Crispy Brazilian Farofa: This toasted cassava flour dish adds a delightful crunch and nutty flavor, becoming a traditional accompaniment that you won’t forget.
Zesty Citrus Salad: A refreshing blend of mixed greens and citrus fruits lightens the meal, providing vibrant flavors that contrast with the steak’s richness.
Classic Black Beans: Hearty and flavorful, these beans are a staple of Brazilian cuisine, adding depth and protein to your meal.
Grilled Pineapple Slices: Sweet and caramelized, grilled pineapple adds a tropical touch that perfectly balances the savory steak and enhances your dining experience.
Chimichurri Sauce: This vibrant herb sauce offers a zesty kick that complements the steak’s flavor and adds an extra layer of freshness.
Red Wine: A bold Cabernet Sauvignon or Malbec elevates the dining experience, enhancing the flavors of the Garlic Butter Brazilian Steak.
Chocolate Flan: Finish your meal on a sweet note with this rich, creamy dessert that provides a decadent contrast to the savory steak.

Garlic Butter Brazilian Steak Variations

Dive into the wonderful world of customizations to make this dish uniquely yours!

Cut Swap: If picanha is hard to find, try ribeye or sirloin for a different yet delightful texture.
Herbal Twist: Substitute parsley with rosemary or cilantro in the garlic butter for a fragrant twist to the flavor.
Smoky Sensation: Incorporate smoked garlic in place of regular minced garlic for a deeper, more complex flavor profile.
Citrus Variation: Add lime juice instead of lemon for a zesty, tropical flair reminiscent of Brazilian flavors.
Flavor Boost: Marinate your steaks in a mix of olive oil, garlic, and lime juice for an extra flavor punch before cooking.
Spicy Kick: Toss in diced jalapeños or add a splash of hot sauce to the garlic butter to turn up the heat!
Umami Overload: Mix in a spoonful of Worcestershire sauce into the butter for added depth and richness in flavor.
Veggie Companion: Grill some zucchini or asparagus along with the steak for a colorful and nutritious side dish that complements your meal beautifully.

Feel free to mix and match these ideas! Don’t forget to serve your Garlic Butter Brazilian Steak alongside traditional sides like rice and beans, or explore flavors by pairing it with delicious dishes like Garlic Parmesan One Pot Pasta or Garlic Butter Mushroom. Enjoy your culinary adventure!

Storage Tips for Garlic Butter Brazilian Steak

Fridge: Store cooked Garlic Butter Brazilian Steak in an airtight container for up to 3 days. This keeps the flavors intact while preventing spoilage.

Freezer: You can freeze the steak for up to 3 months. Just wrap portions tightly in plastic wrap and foil to avoid freezer burn.

Reheating: Thaw overnight in the refrigerator before reheating. Use a skillet over low heat to warm the steak gently, preserving its juicy goodness.

Avoid Overcrowding: When reheating multiple pieces, ensure there’s enough space in the skillet to maintain even heating and to keep moisture in.

Expert Tips for Garlic Butter Brazilian Steak

Temperature Check: Use a meat thermometer to ensure perfect doneness—130°F for medium-rare is ideal for juicy Garlic Butter Brazilian Steak.
Let it Rest: Always let your steaks rest for about 5 minutes after cooking. This helps the juices redistribute, resulting in a more flavorful bite.
Don’t Overcrowd: Avoid overcrowding your grill or skillet; this allows each steak to sear properly and achieve that perfect crust without steaming.
Season Generously: Be liberal with your seasoning. A good amount of coarse sea salt and black pepper will elevate the flavors and enhance the overall taste of your Garlic Butter Brazilian Steak.
Experiment with Marinades: For extra flavor, consider marinating your picanha in olive oil, garlic, and lime juice for a few hours before cooking.

Make Ahead Options

Preparing your Garlic Butter Brazilian Steak in advance is an excellent way to save time during your busy week! You can season the picanha steaks up to 24 hours before cooking by drizzling them with olive oil and rubbing them with salt, pepper, and smoked paprika. Store the seasoned steaks in an airtight container or wrap well in plastic wrap to maintain freshness. The garlic butter sauce can also be made in advance and refrigerated for up to 3 days—simply reheat it gently before serving. When you’re ready to cook, just let the steaks rest at room temperature for 30 minutes, then grill or sear them for that restaurant-quality taste with minimal effort!

Garlic Butter Brazilian Steak Recipe FAQs

What should I look for when selecting picanha steaks?
When selecting picanha steaks, look for cuts that have a thick fat cap and a bright red color. The fat is essential as it enhances the flavor and tenderness during the cooking process. Avoid steaks with dark spots or excessive blood, as these indicate less freshness.

How can I store leftover Garlic Butter Brazilian Steak?
Store any leftover Garlic Butter Brazilian Steak in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to prevent condensation and maintain flavor. If you prefer to store it for longer, you can freeze it for up to 3 months. Just wrap the steak tightly in plastic wrap and then foil to avoid freezer burn.

Can I freeze Garlic Butter Brazilian Steak?
Absolutely! To freeze Garlic Butter Brazilian Steak, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil to protect it from freezer burn. Label it with the date and enjoy it within 3 months. When you’re ready to enjoy, thaw it overnight in the refrigerator, and then reheat gently in a skillet over low heat to maintain its juicy texture.

What if my Garlic Butter Brazilian Steak turns out tough?
If your steak turns out tough, it may be due to overcooking. Make sure to use a meat thermometer to check for doneness; aim for 130°F for medium-rare. Additionally, let the steak rest for about 5 minutes after cooking to allow juices to redistribute. If you find yourself with tougher cuts, consider marinating them in olive oil, garlic, and lime juice for a few hours before cooking to enhance tenderness.

Is Garlic Butter Brazilian Steak suitable for those with dietary restrictions?
If you’re concerned about dietary restrictions, this steak is rich in protein and can be tailored to your needs. For individuals with dairy restrictions, you can substitute the butter in the garlic butter sauce with a dairy-free alternative like olive oil or vegan butter. Just be sure to season accordingly! Moreover, if you have allergies, always double-check labels for any packaged ingredients you might use.

Can I use other cuts of meat instead of picanha for this recipe?
Very! While picanha is the traditional cut for this Brazilian steak, you can easily substitute it with ribeye, sirloin, or New York strip. Each cut will bring its own flavor and texture, so feel free to experiment based on your preference or availability. Just adjust cooking times according to the thickness of the chosen cut.