Name: Savor Grilled Tomahawk Steak with Herb Butter Tonight
Prep time: 30 min
Cook time: 35 min
Total time: 75 min
Ingredients: 1 piece Tomahawk Steak (A premium cut of ribeye known for tenderness and flavor); 1 tbsp Salt (Use coarse salt for better crust formation); 1 tbsp Black Pepper (Freshly cracked for enhanced flavor); 1 cup Unsalted Butter (Softened for easy mixing); 3 cloves Garlic (Minced or roasted for aroma); 1 handful Fresh Herbs (parsley, dill, green onions) (Chopped and can be substituted based on preference)

The sizzle of meat on a hot grill paired with the rich aromas of garlic and fresh herbs creates an irresistible symphony for grilling enthusiasts like us. Today, I’m excited to share my secret to achieving a mouthwatering Grilled Tomahawk Steak with Herb Butter that will elevate your summer barbecues to a whole new level. This impressive cut, with its beautiful rib bone and rich marbling, is not only a showstopper but also surprisingly easy to master at home. Plus, the addition of herb butter adds a delightful twist that transforms each bite into a gourmet experience. With minimal prep and the ability to serve a crowd, this recipe will have your guests raving long after the last bite. Are you ready to take your grilling game up a notch? Let’s dive in!

Why is this steak a must-try?

Juicy Perfection: The Tomahawk steak ensures an exceptionally juicy and tender bite, bringing steakhouse quality right to your backyard.
Elevated Flavor: Topped with homemade garlic herb butter, each cut bursts with rich, savory notes that will leave your taste buds dancing.
Easy to Master: This recipe is approachable, allowing even novice grillers to impress family and friends effortlessly.
Crowd-Pleasing Size: Serving a stunning Tomahawk steak generates excitement at gatherings, making it perfect for summer BBQs.
Versatile Accompaniments: Pair it with grilled vegetables or a fresh salad for a complete meal that satisfies everyone. Don’t forget to explore other delights like Garlic Butter Steak to expand your grilling repertoire!

Grilled Tomahawk Steak with Herb Butter Ingredients

For the Steak
• Tomahawk Steak – A premium cut of ribeye known for its tenderness and rich flavor, making it the star of your summer grilling.
• Salt – Essential for enhancing the natural flavors of the steak; use coarse salt for better crust formation.
• Black Pepper – Freshly cracked pepper adds a delightful spice that complements the savory beef.

For the Herb Butter
• Unsalted Butter – Provides a creamy base for the herb butter; ensure it’s softened for easy mixing.
• Garlic – Fresh or roasted, it enhances the flavor profile of the herb butter with a robust aroma.
• Fresh Herbs (parsley, dill, green onions) – These herbs provide bright flavors in the butter; feel free to substitute based on your preference.

Now, gather these ingredients and prepare to create a stunning Grilled Tomahawk Steak with Herb Butter that will wow your guests and satisfy your grilling cravings!

Step‑by‑Step Instructions for Grilled Tomahawk Steak with Herb Butter

Step 1: Prepare the Herb Butter
Begin by mixing 1 cup of softened unsalted butter with 3 minced garlic cloves and a handful of chopped fresh herbs like parsley, dill, and green onions in a medium bowl. Once well combined, shape the mixture into a log using parchment paper. Twist the ends tightly and refrigerate for at least 30 minutes until firm—it will melt deliciously over the Grilled Tomahawk Steak.

Step 2: Prepare the Steak
Remove your Tomahawk steak from the refrigerator about an hour before grilling to allow it to reach room temperature—this promotes even cooking. Pat the steak dry with paper towels, then season generously with coarse salt and freshly cracked black pepper. This seasoning will enhance the rich flavors of the beef and form a beautiful crust when grilled.

Step 3: Preheat the Grill
While the steak is coming to temperature, preheat your grill to medium-high heat, aiming for around 200°C (400°F). This is the perfect temperature for grilling your Tomahawk steak, ensuring a nice sear while retaining juiciness. Make sure the grill grates are clean and oiled to prevent sticking for a fabulous grilling experience.

Step 4: Start Grilling the Steak
Once the grill is hot, place the Tomahawk steak directly on the grates. Grill it for approximately 4 to 5 minutes on each side until a nice crust forms and grill marks appear. For professional-looking grill marks, rotate the steak 45 degrees halfway through cooking on each side. Watch closely to avoid flare-ups.

Step 5: Move to Indirect Heat
After achieving a beautiful crust, shift the steak to indirect heat on the grill. Close the lid and cook for about 15–20 minutes until it reaches an internal temperature of 57°C (135°F) for medium or 54°C (130°F) for medium rare. Use a meat thermometer for accuracy, as this step ensures your Grilled Tomahawk Steak is perfectly cooked.

Step 6: Let the Steak Rest
Once the desired temperature is reached, carefully remove the Tomahawk steak from the grill and place it on a cutting board. Cover it loosely with aluminum foil and let it rest for 10 minutes. This resting period is crucial as it allows the juices to redistribute, resulting in a tender, juicy steak every time.

Step 7: Serve with the Herb Butter
After resting, slice the Tomahawk steak against the grain for beautiful presentation. Serve the sliced steak with the chilled herb butter on top, allowing it to melt into the warm meat. The combination of the succulent beef and the creamy herb butter will create a magnificent centerpiece for your next gathering.

Make Ahead Options

These delicious Grilled Tomahawk Steak with Herb Butter are perfect for meal prep enthusiasts! You can prepare the herb butter up to 3 days in advance; simply mix the softened butter with minced garlic and chopped fresh herbs, shape it into a log, and refrigerate or freeze. To keep the steak at its best, season the Tomahawk steak (with salt and pepper) up to 24 hours before grilling and store it covered in the refrigerator. When you’re ready to serve, let the steak come to room temperature for about an hour before grilling, and then follow the usual grilling steps. You’ll have a gourmet meal ready with minimal effort, just as delicious as if you made it fresh!

How to Store and Freeze Grilled Tomahawk Steak

Fridge: Store any leftover grilled Tomahawk steak in an airtight container in the refrigerator for up to 3 days to maintain its flavor and tenderness.

Freezer: For longer storage, freeze the cooked steak wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Gently reheat the steak in a skillet over low heat, or place it in a preheated oven at 180°C (350°F) for 10-15 minutes, covering with foil to retain moisture.

Herb Butter Storage: The homemade herb butter can be stored in the fridge for up to 1 week or frozen for several months, allowing you to enjoy this delicious addition again with future grilled Tomahawk steaks.

Grilled Tomahawk Steak with Herb Butter Variations

Feel free to personalize your steak experience with these delightful twists that will tantalize your taste buds.

Herb Swap: Use different herbs like thyme or tarragon for the herb butter to explore unique flavor profiles. Fresh or dried, the choice is yours!
Spicy Kick: Add a pinch of cayenne or smoked paprika to the herb butter for a subtle yet exciting heat. The warmth beautifully balances the richness of the beef.
Citrus Zing: Mix in some lemon or lime zest into the herb butter for a refreshing burst of flavor. It brightens up the dish wonderfully, especially for summer cookouts.
Infused Butter: Try making garlic-infused butter by gently sautéing minced garlic before mixing it with the rest. This technique deepens the garlic flavor, creating a cozy and aromatic touch.
Savory Mushroom Mix: Incorporate finely chopped sautéed mushrooms into the herb butter for an earthiness that pairs well with the steak. Creamy and rich, it enhances every bite!
Bold Blue Cheese: Crumble some blue cheese into the herb butter for a tangy and robust twist. This pairing adds a gourmet flair that’ll impress your guests!
Mexican Flair: Elevate with cilantro and lime juice in the herb butter, creating a zesty Latin-inspired version. Great for impressing your friends at a summer fiesta.
Umami Boost: Add a dash of Worcestershire sauce to the herb butter for an umami hit that pairs divine with the rich flavors of the tomahawk steak.

Each of these variations can create a memorable dining experience—don’t shy away from exploring different accents! If you’re looking to expand your grilling repertoire, consider trying out a Garlic Butter Mushroom Stuffed Chicken for another delicious meal idea or explore Garlic Butter Steak to experience more along the same flavor lines. Happy grilling!

Expert Tips for Grilled Tomahawk Steak

Room Temperature Matters: Ensure your steak is at room temperature before grilling to promote even cooking and better flavor.

Don’t Rush the Crust: Sear the steak for 4-5 minutes without moving it too much; this creates a beautiful crust.

Check With a Thermometer: Use a meat thermometer to check the internal temperature for perfect doneness—aim for 54°C (130°F) for medium rare.

Always Let it Rest: Let the steak rest for 10 minutes after grilling; this prevents dryness by allowing juices to redistribute.

Enhance with Flavors: Don’t hesitate to experiment with different herbs for your herb butter; variations can enhance the grilled Tomahawk steak’s flavors even further.

What to Serve with Grilled Tomahawk Steak with Herb Butter

Create the perfect complement to your show-stopping steak that will elevate your dining experience and delight your senses.

Garlic Mashed Potatoes: Creamy and buttery, they offer a smooth texture that contrasts beautifully with the steak’s rich flavors.
Grilled Asparagus: Adds a fresh, crisp element that balances the meal’s richness, with gentle grill marks enhancing its appeal.
Bruschetta: Toasted bread topped with fresh tomatoes and basil provides a vibrant, refreshing bite that pairs well with the meat.
Caesar Salad: The creamy dressing and crunchy croutons create a delightful contrast, perfectly cutting through the steak’s fat.
Roasted Garlic Mushrooms: Their earthy, savory flavor amplifies the umami of the steak, making every mouthful a delightful indulgence.
Red Wine: A full-bodied red complementing the beef’s richness, creating an elevated dining experience that speaks of gourmet grilling.

Grilled Tomahawk Steak with Herb Butter Recipe FAQs

How do I choose the perfect Tomahawk steak?
Absolutely! When selecting a Tomahawk steak, look for one with good marbling—this intramuscular fat ensures tenderness and flavor. The steak should have a bright red color and avoid any dark spots, which can indicate spoilage. A thickness of at least 2 inches is ideal for a juicy result.

What is the best way to store leftover Grilled Tomahawk steak?
To keep your leftover grilled Tomahawk steak fresh, store it in an airtight container in the refrigerator for up to 3 days. Make sure it’s cool before sealing to prevent condensation. If you want to keep it longer, wrapping it tightly in plastic wrap and then in aluminum foil will let you freeze it for up to 3 months. Just remember to thaw it in the fridge overnight before reheating for the best results.

Can I freeze the herb butter?
Very! Freezing herb butter is a fantastic way to enjoy it later. After preparing the herb butter, roll it into a log shape and wrap it tightly in plastic wrap or parchment paper. Place it in a freezer-safe bag or container to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to use it, simply slice off what you need and let it thaw in the refrigerator.

What should I do if my steak is overcooked?
Don’t worry! If you accidentally overcook your steak, there are solutions. Slice the steak thinly against the grain, which can help make it more tender. You can also add a splash of beef broth or a drizzle of melted herb butter on top to bring back moisture and add flavor. Additionally, serving it with a flavorful sauce like chimichurri can mask a bit of dryness.

Are there any dietary considerations for this recipe?
Of course! If you’re serving guests with dietary restrictions, it’s essential to consider substitutions. For those who might be sensitive to dairy, you can make a dairy-free herb butter using plant-based alternatives. Likewise, if someone has allergies to certain herbs, feel free to customize the herb butter using spices or herbs that suit your guests’ preferences. Just remember to communicate any changes when serving!

How can I achieve the perfect grill marks?
Creating beautiful grill marks is easier than you think! Start by preheating your grill to medium-high. After placing your Tomahawk steak on the grill, resist the urge to move it too soon—allow it to sear for 4-5 minutes. To create those perfect cross-hatch marks, rotate the steak 45 degrees halfway through grilling on each side. This technique will not only enhance the appearance but also create that delicious crust we’re all after!