Tucked away in the bustling streets of Beirut or at a sun-drenched picnic spot, the aroma of grilled meats fills the air, inviting you in for a taste of something special. That feeling comes alive in my kitchen with these Juicy Lebanese Lamb Kofta with Tahini Sauce. Perfectly seasoned and tender, these kofta patties can transform any weeknight meal into an extraordinary culinary experience—ready in just 30 minutes and packed with mouthwatering flavor. Not only are they a breeze to prepare, but they also shine at festive gatherings, delighting friends and family alike. Plus, if lamb isn’t your thing, you can easily swap in ground beef for an equally delicious twist! Are you ready to elevate your dinner game? Let’s get cooking! Why Will You Love This Kofta? Unforgettable Flavor: These kofta patties burst with warm spices and herbs, creating a symphony of taste that transports you straight to the heart of Lebanon. Easy to Make: With just a few simple steps, you’ll have gourmet-quality kofta ready in 30 minutes—perfect for speedy weeknight dinners! Versatile Ingredients: Not a fan of lamb? No problem—substitute with ground beef or even chicken for a personalized twist. Crowd-Pleasing Appeal: Whether it’s a casual dinner or a festive gathering, these kofta are sure to impress your guests, just like my Cilantro Lime Chicken. Perfect Pairing: Serve with creamy tahini sauce, fresh pita, or a refreshing side like tabbouleh for a meal that sings with color and flavor. Meal Prep Friendly: Leftovers can be stored easily, making it a great option for busy weeks—just like my Sweet Potato Black Bean Patties for an easy, nutritious take on lunch! Juicy Lebanese Lamb Kofta Ingredients For the Kofta Ground Lamb – The primary protein source that brings authentic flavor; substitute with ground beef (85% lean) for a twist. Onion – Adds sweetness and moisture; squeeze out excess liquid to prevent sogginess. Garlic – Provides aromatic flavor; using minced garlic elevates the taste. Cumin – A warm spice that deepens flavor; adjust to taste based on your preference. Coriander – Adds a citrusy warmth; essential for an authentic Middle Eastern taste. Paprika – Introduces a subtle sweetness and color; choose smoked for an extra depth. Cinnamon – A pinch enhances warmth and balances the kofta; perfect for lifting flavors. Black Pepper – Adds a slight kick; use freshly ground for best results. Salt – Essential for flavor enhancement; adjust based on dietary needs. Parsley – Fresh herb for brightness; can be swapped with fresh mint for a different note. For the Tahini Sauce Tahini – The creamy base of the sauce; whisk in water slowly if it seizes. Lemon Juice – Introduces brightness and acidity; always use fresh lemon for the best flavor. Water – Adjusts the sauce’s consistency; add warm water gently until smooth. Crushed Garlic – Infuses additional flavor; perfect for tahini lovers. Salt – Balances the sauce; adjust to taste for an extra pop. Enjoy crafting these Juicy Lebanese Lamb Kofta with Tahini Sauce, and watch how your loved ones gather around the table, ready to indulge! Step‑by‑Step Instructions for Juicy Lebanese Lamb Kofta with Tahini Sauce Step 1: Preheat Your Cooking Surface Begin by preheating your grill or a non-stick skillet over medium-high heat for about 5 minutes. A properly heated surface is crucial for achieving that beautiful sear and caramelization on the Juicy Lebanese Lamb Kofta. You’re looking for a surface that’s hot but not smoking, ensuring the kofta will cook evenly and lock in those delicious juices. Step 2: Prepare the Kofta Mixture In a large mixing bowl, combine the ground lamb, finely chopped onion, minced garlic, and a delightful blend of spices including cumin, coriander, paprika, cinnamon, black pepper, and salt. Use your hands to mix gently until just combined, taking care not to overwork the meat, as this can lead to tough kofta. The mixture should feel cohesive and aromatic, with all the flavors melding beautifully. Step 3: Shape the Kofta Now it’s time to shape your kofta! With slightly moistened hands to prevent sticking, form the mixture into oval patties, about 2 inches long. Alternatively, you can press the mixture onto skewers for something a bit different. This step not only adds visual appeal but also helps the flavors meld as they cook. Arrange the shaped kofta on a plate while you prepare to cook. Step 4: Prepare the Tahini Sauce For the creamy tahini sauce, in a small bowl, whisk together the tahini, freshly squeezed lemon juice, a bit of warm water, crushed garlic, and a pinch of salt. Mix continuously until you achieve a smooth, pourable consistency, adjusting with more warm water as needed. This luscious sauce will perfectly complement the Juicy Lebanese Lamb Kofta, adding a delightful creaminess to every bite. Step 5: Cook the Kofta Carefully place the shaped kofta on the preheated grill or skillet, ensuring they don’t overcrowd the pan. Cook for approximately 8 to 10 minutes, flipping halfway through. Look for a nicely browned exterior and an internal temperature of 160°F for perfectly cooked kofta. The scent of spices and grilled meat will fill your kitchen, making it hard to resist serving right away! Step 6: Serve and Enjoy Once the kofta are cooked to perfection, transfer them to a serving platter and let them rest for a few minutes to retain moisture. Drizzle the tahini sauce over the kofta or serve it on the side for dipping. Pair with warm pita, fresh vegetables, or a vibrant tabbouleh salad for a delightful meal that beautifully showcases your newfound skills with these Juicy Lebanese Lamb Kofta. How to Store and Freeze Juicy Lebanese Lamb Kofta Fridge: Store cooked kofta in an airtight container for up to 3 days. Make sure to cool them completely before sealing to maintain moisture and prevent sogginess. Freezer: Freeze shaped raw kofta in a single layer on a baking sheet, then transfer to a freezer bag after they’re solid. They will keep for up to 3 months; simply cook from frozen. Tahini Sauce: Store tahini sauce separately in the fridge for up to 5 days. Whisk in a bit of water to restore creaminess before serving. Reheating: Gently reheat kofta on the stove or grill, adding a splash of water for moisture if needed, until warmed through. Enjoy your Juicy Lebanese Lamb Kofta like they’re fresh off the grill! Expert Tips for Juicy Lebanese Lamb Kofta Avoid Overmixing: Gently combine the ingredients to keep your kofta tender; overmixing can lead to a tough texture. Chill the Kofta: Refrigerate the shaped kofta for 15 minutes before cooking to help them hold their shape on the grill or pan. Smooth Tahini Sauce: If your tahini seizes while mixing, whisk in warm water gradually to achieve the desired smooth consistency for your Juicy Lebanese Lamb Kofta. Proper Cooking Temperature: Ensure your grill or skillet is not too hot; high heat can char the outside while leaving the inside undercooked. Cook in Batches: Avoid overcrowding the pan when cooking kofta; it allows for even cooking and beautiful browning all around. Juicy Lebanese Lamb Kofta Variations & Substitutions Get ready to explore delightful twists that elevate your kofta experience! Each variation invites you to play with flavors, textures, and dietary preferences, ensuring your mealtime is as unique as your palate. Ground Beef: Substitute lamb with ground beef for a leaner option; add an extra pinch of cinnamon for flavor richness. Poultry Twist: Use ground chicken or turkey instead of lamb to lighten the dish; the spices will still shine through beautifully! Herb Boost: Swap parsley for fresh mint to add a refreshing note, perfect for summer gatherings that call for vibrant flavors. Spice it Up: Add a teaspoon of crushed red pepper flakes for a little heat and an exhilarating kick in each bite. Creamy Yogurt Sauce: Instead of tahini, whip up a yogurt-based sauce with garlic, lemon, and mint for a tangy alternative. Extra Veggies: Incorporate finely grated zucchini or carrots into the kofta for added moisture, nutrients, and a bit of sweetness. Lemon Zest: Brighten up the tahini sauce with added lemon zest for an invigorating citrus punch that will tantalize your taste buds. Serve with Pita: Pair them with warm pita bread and a side of quick-pickled onions for a wonderful contrast and delightful crunch. The options are truly endless! Each variation can lead to a new favorite, just like my delicious Garlic Butter Chicken, ensuring you never get bored with your cooking. Enjoy the journey of customizing your kofta! Make Ahead Options These Juicy Lebanese Lamb Kofta with Tahini Sauce are ideal for meal prep, allowing you to savor deliciousness on your busiest days! You can shape the kofta patties up to 24 hours in advance, then refrigerate them, ensuring they retain their flavor and moisture. To maintain quality, chill them on a parchment-lined tray before transferring to an airtight container. The tahini sauce can also be made ahead and stored for up to 3 days in the refrigerator; just stir before serving to achieve a smooth consistency. When ready to enjoy, cook the kofta straight from the fridge, and serve them hot with the creamy tahini sauce for a hassle-free, delightful meal. What to Serve with Juicy Lebanese Lamb Kofta with Tahini Sauce The delightful harmony of flavors in these kofta invites a host of accompaniments, perfect for a complete meal experience. Warm Pita Bread: Soft and fluffy, ideal for wrapping around kofta, allowing you to savor every juicy bite. It’s the perfect vehicle for all that creamy tahini sauce. Tabbouleh Salad: This refreshing blend of parsley, tomatoes, and bulgur adds a vibrant color and herbaceous flavor, balancing the richness of the kofta. It’s a light, healthy side that enhances the entire meal. Cucumber and Tomato Salad: Crisp cucumbers and juicy tomatoes tossed with a dash of lemon and olive oil bring a refreshing crunch, making your palate dance with joy. Pickled Turnips: These tangy, colorful bites offer a delicious contrast to the spiced kofta, with a satisfying crunch that elevates each mouthful. They add an exciting flavor spark to your plate. Chickpea Hummus: Creamy and smooth, this classic Middle Eastern spread complements the kofta beautifully. Serve it as a dip for warm pita, making every bite an indulgence. Mint Yogurt Sauce: A cooling companion, this sauce offers a fresh, tangy note that perfectly balances the hearty kofta, enhancing the overall enjoyment of the meal. Grilled Vegetables: A medley of seasonal veggies like bell peppers, zucchini, and eggplant, charred to perfection, adds a smoky depth and colorful presentation to your dinner table. Fresh Lemon Wedges: Bright and zesty, a squeeze of lemon over the kofta before serving infuses extra freshness, making one last aromatic touch that completes the experience. Iced Mint Tea: A refreshing drink to sip alongside your meal, this aromatic tea pairs perfectly with the flavors of the kofta, wrapping you in the essence of Middle Eastern hospitality. Juicy Lebanese Lamb Kofta with Tahini Sauce Recipe FAQs How do I choose the best ground lamb for kofta? Absolutely! When selecting ground lamb, look for meat that is bright red with a bit of marbling for flavor and moisture. Avoid any packages with dark spots or excessive liquid, which can indicate spoilage. If you can, buy from a trusted source or butcher to ensure quality. What is the best way to store leftovers? To keep your Juicy Lebanese Lamb Kofta fresh, store them in an airtight container in the fridge for up to 3 days. Make sure they have cooled fully before sealing to prevent condensation, which can lead to sogginess. If you want to enjoy them later, they can be frozen as well! Can I freeze raw kofta? If so, how? Yes! To freeze your shaped kofta, lay them out in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer them to a freezer bag and label it. They can be stored for up to 3 months; to cook from frozen, just add a couple of extra minutes to your cook time! What should I do if my tahini sauce is too thick? No worries! If your tahini sauce is too thick, simply whisk in warm water a little at a time until you reach the desired consistency. Sometimes, it can seize up during mixing; if that happens, continue whisking vigorously and adding warm water slowly to revive its creamy texture. Is there a way to make these kofta pet-friendly? While kofta typically contains spices that are not suitable for pets, you can set aside a small portion of the kofta mixture before adding spices. Use lean ground meat and omit any ingredients like onion, garlic, and salt that can upset your pet’s stomach. Always consult your vet if unsure! Can I make substitutions for dietary restrictions? Very much! If you’re looking to adapt the recipe, ground beef, turkey, or chicken are excellent alternatives to lamb. Just keep in mind that each meat has a different fat content, so you may need to adjust cooking times or add a bit of oil to keep them moist. Enjoy customizing based on your dietary needs! Juicy Lebanese Lamb Kofta with Tahini Sauce for Flavor Lovers Experience the taste of Juicy Lebanese Lamb Kofta with Tahini Sauce, a perfect blend of spices that brings extraordinary flavor to your dining table. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsChilling Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 pattiesCourse: DinnerCuisine: LebaneseCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Kofta1 pound Ground Lamb Can substitute with ground beef (85% lean).1 medium Onion Finely chopped, squeeze out excess liquid.3 cloves Garlic Minced.1 teaspoon Cumin Adjust to taste.1 teaspoon Coriander Essential for authentic flavor.1 teaspoon Paprika Use smoked for extra depth.1/2 teaspoon Cinnamon Enhances warmth.1/2 teaspoon Black Pepper Use freshly ground.1 teaspoon Salt Adjust based on dietary needs.1/4 cup Parsley Fresh, can substitute with mint.For the Tahini Sauce1/2 cup Tahini Whisk in water slowly if it seizes.1 tablespoon Lemon Juice Freshly squeezed.1/4 cup Water Adjust for consistency.1 clove Crushed Garlic1/4 teaspoon Salt Adjust to taste. Equipment Grill or Non-Stick Skillet Method Preparation StepsPreheat your grill or a non-stick skillet over medium-high heat for about 5 minutes.In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, and spices.Shape the mixture into oval patties, about 2 inches long.For the tahini sauce, whisk together tahini, lemon juice, water, crushed garlic, and salt until smooth.Cook the shaped kofta on the preheated grill or skillet for approximately 8 to 10 minutes, flipping halfway through.Serve the cooked kofta with tahini sauce drizzled on top or on the side. Nutrition Serving: 1pattieCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg NotesAvoid overmixing and refrigerate the shaped kofta for 15 minutes before cooking to hold their shape. The tahini sauce can be adjusted for consistency with warm water as needed. Tried this recipe?Let us know how it was!
