Name: Chocolate Covered Cranberry Sauce Bites for Sweet Indulgence
Prep time: 20 min
Total time: 50 min
Ingredients: 1 can Jellied Cranberry Sauce (Canned jellied cranberry sauce provides the ideal sweet-tart flavor and smooth texture.); 1 cup Dark Chocolate Chips (Rich and sweet, dark chocolate pairs perfectly with the tartness of the cranberry.); 1 tablespoon Coconut Oil (Optional; helps the chocolate dip smoothly.)

As I rummaged through the fridge after a festive feast, a delightful idea struck me—transforming the leftover canned jellied cranberry sauce into something extraordinary. Enter Chocolate Covered Cranberry Sauce Bites! This no-bake recipe is not just a whimsical twist on a holiday classic but also a clever way to enjoy leftovers while indulging your sweet tooth. With a mere 20 minutes of prep, these gluten-free, vegetarian treats promise tantalizing bites that perfectly combine tart and rich flavors. You’ll find that they not only satisfy your sweet cravings but also impress your guests during gatherings. Ready to discover how effortless it is to elevate your leftovers into gourmet-style delights? Let’s dive in!

Why You’ll Love Chocolate Covered Cranberry Sauce?

Irresistible Flavor Fusion: The sweet-tart cranberry filling perfectly complements the rich chocolate coating, making every bite a delightful surprise.

Quick and Easy: This no-bake recipe takes just 20 minutes to prepare—perfect for busy schedules or last-minute dessert cravings.

Versatile Treat: Whether you’re using Thanksgiving leftovers or simply craving something sweet, these bites are a guilt-free indulgence, gluten-free and vegetarian-friendly!

Crowd-Pleasing Delight: Serve these at gatherings, and watch your guests fall in love with this unique treat. They’re sure to be the star of the dessert table, just like our Decadent Chocolate Peanut and Chocolate Eclairs Discover!

Creative Variations: Experiment with different chocolate types or add toppings like chili flakes or crushed nuts to enhance the flavor even further!

Chocolate Covered Cranberry Sauce Ingredients

For the Bites
• Jellied Cranberry Sauce – Canned jellied cranberry sauce provides the ideal sweet-tart flavor and smooth texture.
• Dark Chocolate Chips – Rich and sweet, dark chocolate pairs perfectly with the tartness of the cranberry; feel free to substitute with milk or white chocolate for a different taste.
• Coconut Oil (optional) – Adding coconut oil helps the chocolate dip smoothly; if you’re not a fan of coconut, vegetable shortening works as a great substitute.

Enjoy creating these delightful Chocolate Covered Cranberry Sauce bites! They’re sure to not only satisfy your sweet tooth but also transform leftovers into a gourmet treat.

Step‑by‑Step Instructions for Chocolate Covered Cranberry Sauce

Step 1: Prepare Cranberry Sauce
Open a can of jellied cranberry sauce and carefully remove it from the can. Using a sharp knife, slice the sauce into approximately ½-inch thick discs, ensuring even pieces for uniform coverage. Arrange the slices on a parchment-lined baking sheet, creating space between each disc to prevent sticking during freezing.

Step 2: Freeze Discs
Place the baking sheet with the cranberry sauce discs in the freezer and allow them to freeze for at least 30 minutes. This step is crucial as it helps the discs firm up, making them easier to dip later. After 30 minutes, check that the cranberry discs are solid and ready for the chocolate coating.

Step 3: Melt Chocolate
In a microwave-safe bowl, combine dark chocolate chips with a tablespoon of coconut oil for smoother dipping. Heat the mixture in the microwave for 1 minute, then stir it well. Return it to the microwave, heating in 15-second intervals while stirring, until the chocolate is fully melted and glossy, ensuring it doesn’t burn.

Step 4: Dip Cranberry Slices
Now that the cranberry discs are frozen and the chocolate is melted, remove the discs from the freezer. Using a fork, dip each cranberry disc into the melted chocolate, fully covering it. Allow any excess chocolate to drip off before placing the coated disc back onto the parchment-lined baking sheet.

Step 5: Set Chocolate
Once all the cranberry discs are coated in chocolate, return the baking sheet to the freezer. Freeze the chocolate-covered cranberry sauce bites for about 30 minutes or until the chocolate is fully set. After this time, the chocolate should be firm, and your delightful treats are ready to enjoy!

Chocolate Covered Cranberry Sauce Variations

Feel free to get creative with these variations and make the recipe your own!

Milk Chocolate: Switch dark chocolate for milk chocolate for a sweeter, creamier flavor that kids will love. This slightly reduces the tanginess, creating a delightful balance.
White Chocolate: For a completely different experience, use white chocolate instead. The sweetness of white chocolate pairs well with the tartness of cranberries, making for a delectable treat.
Spicy Kick: Sprinkling a hint of chili flakes or cayenne pepper over the melted chocolate before it sets adds a surprising twist that your taste buds will cherish.
Nuts Galore: Dip in chopped nuts like almonds or pecans for added texture. Not only do they add a crunch, but they also enhance the flavor, creating a satisfying mouthfeel.
Coconut Flakes: Unsweetened shredded coconut can be added on top of the chocolate right after dipping for a tropical twist. The coconut flavor harmonizes beautifully with the tart cranberries.
Fruit Infusion: Mix in some finely chopped dried fruits, like apricots or cherries, into the melted chocolate for a burst of extra flavor and texture. This adds an enjoyable chew to each bite.
Candy Coated: Swap the traditional chocolate for colorful candy melts for a fun and festive look. This is especially great for holiday gatherings, when visual appeal counts!
Layered Delights: Instead of discs, create layered cranberry sauce bars by pouring melted chocolate into the bottom of a lined pan, layering cranberry sauce, and finishing with another layer of chocolate.

Looking to indulge further? Check out our delicious Chocolate Eclairs Discover or treat yourself with our famous Chocolate Chip Cookies for more mouth-watering ideas!

What to Serve with Chocolate Covered Cranberry Sauce?

Transform your festive cooldown into a full feast with these delightful accompaniments that perfectly blend flavors and textures.

Creamy Mashed Potatoes: Their buttery richness balances the tartness of the cranberry bites, creating a comforting duo that warms the heart.
Roasted Brussels Sprouts: The earthy, slightly bitter notes from roasted Brussels sprouts contrast beautifully with the sweetness of the chocolate, enhancing your palate’s experience.
Cheese Platter: A mix of sharp and creamy cheeses brings a delightful creaminess and depth, elevating your chocolate-covered bites to gourmet status.
Spiced Nuts: Crunchy and full of flavor, spiced nuts add a delightful crunch and a hint of savory notes, harmonizing with the sweet chocolate and tart cranberry.
Sparkling Cider: The bubbly effervescence cleanses the palate between bites, making each mouthful of your chocolate-covered cranberry sauce feel refreshingly indulgent.
Vanilla Ice Cream: Creamy and luscious, a scoop of vanilla ice cream adds a sweet and cool touch, creating a decadent dessert experience that’s hard to resist.

Enjoy mixing and matching these delicious pairings for a truly memorable dining experience that will have everyone asking for seconds!

How to Store and Freeze Chocolate Covered Cranberry Sauce

Fridge: Store your chocolate-covered cranberry sauce bites in an airtight container for up to one week. This keeps them fresh while allowing the flavors to meld beautifully.

Freezer: For longer storage, you can freeze these bites. Place them in a single layer on a baking sheet until firm, then transfer them to a zip-top freezer bag for up to 3 months.

Reheating: When you’re ready to enjoy them, simply thaw in the fridge overnight or leave at room temperature for about 30 minutes.

Layering: If stacking in the container, use wax paper between layers to prevent sticking and maintain that delicious chocolate coating.

Tips for the Best Chocolate Covered Cranberry Sauce

Freeze Thoroughly: Ensure the cranberry discs are completely frozen for easier dipping, preventing melting during the process.
Optimal Chocolate Temperature: Maintain the melted chocolate at the right temperature. Too hot can burn; too cold can lead to clumping.
Diverse Chocolate Options: Experiment with different types of chocolate—dark, milk, or white—to suit your personal taste for these Chocolate Covered Cranberry Sauce bites.
Decorative Touches: Immediately after dipping in chocolate, add toppings like crushed nuts or colorful sprinkles for an extra pop of flavor and charm.
Avoid Sticking: To keep your bites from sticking together, layer them in an airtight container with wax paper in between for optimal storage.

Make Ahead Options

These Chocolate Covered Cranberry Sauce Bites are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the cranberry discs and freeze them up to 3 days in advance, ensuring they’re ready for chocolate dipping whenever you need. Simply slice the jellied cranberry sauce and freeze the discs as instructed. When you’re ready to serve, melt the chocolate and dip the frozen discs—this way, your treats will stay just as delicious and fresh. Storing the bites in an airtight container in the freezer will maintain their quality until you’re ready to enjoy these sweet delights!

Chocolate Covered Cranberry Sauce Recipe FAQs

What type of cranberry sauce should I use?
I recommend using canned jellied cranberry sauce for the best results! It has a smooth texture and the perfect sweet-tart balance that pairs beautifully with chocolate. If you’re aiming for homemade, ensure it’s similarly smooth and not chunky.

How long can I store these treats?
You can store your chocolate-covered cranberry sauce bites in an airtight container in the refrigerator for up to one week. For ideal freshness, use wax paper between layers if stacking to prevent them from sticking together.

Can I freeze chocolate-covered cranberry sauce bites?
Absolutely! To freeze, place the bites in a single layer on a baking sheet until solid, then transfer them to a zip-top freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight or at room temperature for about 30 minutes.

What if my chocolate isn’t sticking well to the cranberry sauce?
If your chocolate isn’t adhering properly, it might be too hot or too cold. Make sure to melt the chocolate just until smooth and slightly warm, then dip your frozen cranberry discs. Additionally, ensure they are completely frozen beforehand to prevent melting.

Are these chocolate-covered treats safe for gluten-free diets?
Yes, these bites are gluten-free! As long as the chocolate chips you choose are certified gluten-free, it’s a delightful treat for those avoiding gluten. Always check labels to ensure they’re suitable for your dietary needs.

Can these bites be a fun project with my kids?
Very! Kids love helping in the kitchen, and dipping the frozen cranberry discs in chocolate can be a fun, interactive process. Just make sure to be cautious with the melted chocolate to avoid burns, and supervise them during the melting process.