Name: Creamy Garlic Butter Shrimp with Rice: A Quick Comfort Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound large shrimp, peeled and deveined (Use for maximum flavor and tenderness.); 4 cloves fresh garlic (A must for bold flavor.); 2 tablespoons butter (Can substitute with vegan butter.); 1 cup heavy cream (Half-and-half is an alternative.); 1/2 cup freshly grated Parmesan cheese (Nutritional yeast for dairy-free.); 1/4 cup fresh herbs (parsley or thyme) (Adds freshness.); 1 tablespoon lemon juice (Optional for acidity.); 2 cups cooked rice (White jasmine, brown rice, or cauliflower rice.)

The aroma of sizzling garlic wafts through my kitchen, instantly uplifting my spirits. It’s amazing how a simple ingredient can transform a meal into a culinary delight, wouldn’t you agree? Today, I’m thrilled to share my Creamy Garlic Butter Shrimp with Rice—an indulgent yet quick meal that’s perfect for any occasion. This one-pan wonder blends succulent shrimp in a savory garlic butter sauce with a rich creamy base, all served over fluffy rice. Besides being incredibly satisfying, this recipe is also incredibly adaptable, whether you’re after a comforting dish for a cozy night in or a crowd-pleasing option for dinner gatherings. And the best part? It’s a breeze to whip up in under 30 minutes! Curious about how you can make this dish fit your dietary needs or preferences? Let’s dive in and elevate your weeknight dinners together!

Why Will You Love This Dish?

Convenience: This one-pan recipe minimizes cleanup time, making it an ideal choice for busy evenings.

Adaptability: The dish easily evolves to suit your dietary preferences—go dairy-free with coconut cream or switch to cauliflower rice for a low-carb option!

Bursting Flavor: The garlic and butter create a mouthwatering sauce that beautifully coats the tender shrimp, ensuring every bite is a delight.

Vegetable Friendly: Add spinach or cherry tomatoes for a nutrient boost; this recipe welcomes customization.

Crowd-Pleaser: Whether preparing for a romantic dinner or a family gathering, this dish is sure to impress—perfect alongside Garlic Butter Scallops or Creamy Garlic Parmesan Chicken for a complete meal experience!

Creamy Garlic Butter Shrimp Ingredients

• Discover the essential elements for the perfect creamy garlic butter shrimp dish.

For the Shrimp

Shrimp – Use large, peeled, and deveined shrimp for maximum flavor and tenderness.

For the Sauce

Garlic – Fresh garlic, at least 4 cloves, is a must for that bold, aromatic punch.
Butter – Adds richness; feel free to substitute with vegan butter or ghee.
Cream or Half-and-Half – Provides the velvety texture; Greek yogurt mixed with milk is a lighter alternative.
Parmesan Cheese – Freshly grated is best; nutritional yeast serves well for a dairy-free version.

For the Garnish

Herbs – Fresh parsley or thyme adds a burst of freshness to the dish.
Lemon Juice (Optional) – A splash of acidity cuts through the richness for better balance.

For Serving

Cooked Rice – White jasmine, brown rice, or cauliflower rice make a great base for the shrimp and sauce.

Elevate your dining experience with this Creamy Garlic Butter Shrimp with Rice—a comforting dish that promises to delight!

Step‑by‑Step Instructions for Creamy Garlic Butter Shrimp with Rice

Step 1: Prep the Shrimp
Begin by thawing the shrimp if frozen, then pat them dry with a paper towel to ensure they sear nicely. Season the shrimp generously with salt, pepper, and a pinch of paprika for added flavor. This step is crucial for achieving that delightful burst of taste in your creamy garlic butter shrimp with rice.

Step 2: Sauté the Shrimp
In a large skillet, melt 1 tablespoon of butter over medium-high heat. Once the butter is bubbling, add the seasoned shrimp to the pan. Cook them for about 2-3 minutes per side, or until they are beautifully pink and opaque. Make sure not to overcrowd the pan to let them brown evenly, then transfer the shrimp to a plate and set aside.

Step 3: Make the Sauce
Reduce the heat in the skillet to medium, then add another tablespoon of butter. Once melted, toss in the minced garlic and sauté for about 1 minute until fragrant but not browned. Then stir in the cream and freshly grated Parmesan cheese, mixing well until the cheese melts and the sauce begins to thicken. This should take around 3-5 minutes, and you can adjust with a splash of broth or milk if the sauce gets too thick.

Step 4: Combine
Gently return the sautéed shrimp to the skillet, ensuring each piece is well-coated in the creamy sauce. Allow it to heat through for an additional 1-2 minutes, letting the flavors meld together beautifully. The creamy garlic butter sauce coming together with the shrimp is what makes this dish so comforting and delicious.

Step 5: Serve
To plate, spoon the shrimp and sauce generously over warm cooked rice, allowing the grains to soak up that luscious sauce. Garnish your creamy garlic butter shrimp with fresh parsley or a sprinkle of lemon zest for an added touch of brightness. Serve immediately and enjoy this delightful, comforting meal together!

Make Ahead Options

These Creamy Garlic Butter Shrimp with Rice are perfect for meal prep and can save you valuable time during your busy week. You can prep the shrimp and sauce components up to 24 hours in advance. Simply season the shrimp and sauté them until pink, then let them cool before refrigerating them in an airtight container. For the sauce, prepare it as directed but hold off on adding the shrimp; refrigerate it separately. When it’s time to serve, gently reheat the sauce in a skillet, add the shrimp, and heat through for about 2 minutes. You’ll have a comforting dinner that tastes just as delicious, with minimal effort!

What to Serve with Creamy Garlic Butter Shrimp with Rice

For a truly delightful dining experience, let’s elevate your meal with these perfect pairings!

Garlic Green Beans: Crisp-tender green beans sautéed in garlic add a fresh, vibrant contrast to the richness of the shrimp.
Gleaming with a splash of lemon juice, these beans introduce a welcome pop of color and crunch to your plate.
Roasted Asparagus: This elegant side, with its tender yet slightly charred stalks, complements the creamy sauce beautifully.
Drizzle them with olive oil and a sprinkle of salt before roasting to enhance their natural flavor.
Arugula Salad: A peppery arugula salad topped with shaved Parmesan provides a refreshing bite that balances the meal.
Toss in some cherry tomatoes and a light vinaigrette for a touch of acidity that cuts through the richness.
Crusty Bread: Soft, crusty bread is perfect for soaking up the delicious garlic butter sauce left on your plate.
Whether fresh from the oven or toasted, it adds a delightful heartiness to the meal experience.
Cauliflower Rice: For a low-carb alternative, cauliflower rice serves as a wonderful base, soaking up the sauce equally well while keeping the dish light.
This ingenious swap ensures you don’t miss out on that comforting feel while being mindful of your carb intake.
Lemonade or White Wine: A chilled glass of lemonade provides a refreshing, citrusy touch that complements the dish perfectly.
Alternatively, a crisp white wine pairs effortlessly, enhancing the shrimp’s delicate flavors and bringing the meal together.

Helpful Tricks for Creamy Garlic Butter Shrimp

Perfect Shrimp Texture: Avoid overcooking; shrimp should curl into a ‘C’ shape and turn opaque. Overcooked shrimp can become rubbery and tough.
Fresh Garlic Matters: Always opt for fresh garlic, as jarred or pre-minced varieties lack the robust flavor needed for this creamy garlic butter shrimp dish.
Sauce Consistency: Adjust the thickness of your sauce by adding broth or milk gradually. If it’s too thick, it may mask the delicious shrimp flavor.
Vegetable Boost: Consider adding spinach or cherry tomatoes during the final minute of cooking for extra nutrition and color to your creamy garlic butter shrimp.
Flavor Enhancements: Don’t shy away from spices! Adding a pinch of red pepper flakes or a dash of hot sauce brings a delightful kick to your dish.

Creamy Garlic Butter Shrimp Variations

Feel free to explore these delicious twists on the classic creamy garlic butter shrimp to suit your taste and dietary needs!

Add Vegetables: Incorporate spinach, peas, or cherry tomatoes for added nutrition and color. These veggies not only enhance flavor but also make the dish visually delightful.
Spicy Version: Include red pepper flakes or a dash of hot sauce for a satisfying kick. Just a hint of heat can elevate the comfort of this dish to new levels!
Cajun Style: Use a Cajun spice blend in place of traditional seasonings for a bold southern flare. The spices will add a warmth that perfectly complements the shrimp and creamy sauce.
Dairy-Free: Replace butter with olive oil, and use coconut cream instead of heavy cream. This swap offers a rich flavor while keeping it light and dairy-free, perfect for any dietary preference.
Light Version: Swap heavy cream for evaporated milk or Greek yogurt mixed with a splash of milk. This change lightens the dish without sacrificing that creamy texture you crave.
Zesty Citrus: Adding lime juice instead of lemon introduces a different acidity—fun and zesty! It contrasts beautifully with the creaminess of the sauce.
Low-Carb Option: Serve the shrimp and sauce over cauliflower rice instead of traditional rice for a nutritious, low-carb alternative. This swap keeps the dish flavorful while fitting into a low-carb lifestyle.

Explore these choices and find your favorite way to enjoy this delectable dish! Whether you’re indulging with Garlic Butter Steak or pairing it with Garlic Butter Mushroom for a touch of elegance, there are plenty of ways to make it uniquely yours.

How to Store and Freeze Creamy Garlic Butter Shrimp

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat to maintain the creamy texture.

Freezer: For longer preservation, freeze the shrimp in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight before reheating for best results.

Reheating: When reheating, add a splash of cream or broth to prevent dryness and ensure the creamy garlic butter shrimp maintains its rich flavor.

Portioning: If making larger batches, consider portioning the shrimp and rice separately to keep them fresh, as rice can become mushy when frozen.

Creamy Garlic Butter Shrimp with Rice Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! For this Creamy Garlic Butter Shrimp with Rice dish, opt for large, peeled, and deveined shrimp. Fresh shrimp are ideal, but if you’re using frozen, make sure to thaw them properly. Look for shrimp that are firm and translucent without any dark spots or strong fishy smell.

What’s the best way to store leftovers?
Very! Store your leftover Creamy Garlic Butter Shrimp with Rice in an airtight container in the fridge for up to 3 days. When reheating, do it gently on low heat to preserve the creamy texture, adding a splash of cream or broth if needed to revitalize the sauce.

Can I freeze the Creamy Garlic Butter Shrimp?
Absolutely! You can freeze the shrimp in a freezer-safe container for up to 1 month. To do so, allow the shrimp to cool completely before transferring to the container. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop, adding a splash of broth to maintain creaminess.

What should I do if my sauce is too thick?
No worries! If you find that your sauce is too thick while cooking, simply add a small amount of broth or cream, one spoonful at a time, until it reaches your desired consistency. This helps in keeping the shrimp flavorful and prevents it from becoming overly thick.

Is this recipe suitable for people with dairy allergies?
Yes! You can easily adapt the Creamy Garlic Butter Shrimp with Rice for dairy-free diets. Substitute the butter with olive oil, and replace the cream with coconut cream or use a blend of Greek yogurt and almond milk to maintain a creamy consistency without dairy.

How can I enhance the flavor if I want it spicier?
The more the merrier! For a kick, you can add red pepper flakes or a dash of hot sauce to the garlic while sautéing. This allows the flavors to meld together beautifully, giving the dish an extra layer of excitement and warmth without overwhelming the creamy garlic base.