Name: Beef Macaroni Soup: Your Easy Comfort Food in One Pot
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 tablespoons Olive Oil (or canola/vegetable oil); 1 pound Ground Beef (or ground turkey/chicken); 1 cup Onion (chopped) (or shallots/leeks); 2 cloves Garlic (minced) (or garlic powder); 2 medium Carrots (diced) (or parsnips); 2 stalks Celery (diced) (can be omitted); 1 teaspoon Dried Basil (or oregano); 1 teaspoon Dried Oregano (or thyme); to taste Salt & Black Pepper; 1 can Diced Tomatoes (canned, with juice) (or fresh tomatoes); 1 cup Tomato Sauce (or crushed tomatoes); 4 cups Beef Broth (or vegetable broth); 2 cups Elbow Macaroni (uncooked) (or small shells/ditalini); 1 cup Frozen Peas or Corn (optional) (or other frozen veggies); to taste Fresh Parsley (for garnish, optional) (or mint/cilantro)

As I stirred the bubbling pot of Beef Macaroni Soup, the aroma of savory ground beef and rich tomato broth filled my kitchen, wrapping me in a warm embrace. This hearty, comforting one-pot meal isn’t just a nostalgic nod to childhood favorites; it’s also incredibly versatile. You can easily swap proteins or toss in your favorite vegetables, making it a crowd-pleaser that fits any dietary need. Plus, it’s budget-friendly, perfect for those busy weeknights when you want something delicious without the fuss. Just picture the satisfaction of serving this warm bowl of goodness to your loved ones, snowflakes falling outside as they gather around the table. Ready to discover how to make this soul-soothing dish? Let’s dive in!

Why is Beef Macaroni Soup a Must-Try?

Comforting, hearty meal: This Beef Macaroni Soup is the ultimate cozy dish to warm you on chilly nights. Customizable options: Easily adapt the recipe to your taste by swapping proteins or adding seasonal veggies like spinach or zucchini. Budget-friendly delight: With simply sourced ingredients, this recipe won’t break the bank. Quick and easy: Thanks to its one-pot method, cleanup is a breeze, making it ideal for busy weeknights. Crowd-pleaser guaranteed: Serve with crusty bread or a side salad, and watch everyone happily dig in!

Beef Macaroni Soup Ingredients

• Here’s what you need for a delightful bowl of Beef Macaroni Soup!

For the Soup Base

Olive Oil – Adds richness and helps in sautéing vegetables; feel free to substitute with canola or vegetable oil.
Ground Beef – Provides protein and a hearty texture; ground turkey or chicken can be used for a lighter option.
Onion (chopped) – Forms the flavorful base; shallots or leeks are great alternatives if you prefer.
Garlic (minced) – Enhances overall flavor; while fresh garlic works best, garlic powder is a handy substitute.
Carrots (diced) – Sweetens the dish while adding nutrition; parsnips can give a unique twist if you’re feeling adventurous.
Celery (diced) – Brings a nice crunch and flavor; it can easily be omitted if you don’t have any on hand.
Dried Basil – Offers an herbaceous note; if you’re out, oregano is a great swap.
Dried Oregano – Complements all the flavors beautifully; thyme also makes a lovely substitute.
Salt & Black Pepper – Elevates the taste of the soup; adjust according to your preference.

For the Broth

Diced Tomatoes (canned, with juice) – Adds acidity and texture; you can use fresh tomatoes—just cook them longer to break down.
Tomato Sauce – Gives a rich depth to the broth; crushed tomatoes can be a suitable alternative.
Beef Broth – Essential for a flavorful base; vegetable broth is perfect for a vegetarian or chicken version.

For the Pasta

Elbow Macaroni (uncooked) – The main carbohydrate; consider using small shells or ditalini for variety.
Frozen Peas or Corn (optional) – Introduces a pop of sweetness and color; feel free to replace them with other frozen veggies if you like.

For Garnishing

Fresh Parsley (for garnish, optional) – Adds a vibrant finish; if you’re feeling adventurous, mint or cilantro could also work well.

Step‑by‑Step Instructions for Beef Macaroni Soup

Step 1: Heat the Oil
Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Allow the oil to shimmer but not smoke, which should take about 1-2 minutes. This rich oil will provide a flavorful base for your Beef Macaroni Soup, so make sure it’s evenly coated across the bottom of the pot.

Step 2: Brown the Beef
Add 1 pound of ground beef to the pot and use a wooden spoon to break it apart. Cook for about 5-7 minutes until the beef is browned and no longer pink, stirring occasionally. Once cooked, drain any excess fat to ensure your soup remains rich but not greasy.

Step 3: Sauté the Vegetables
Stir in 1 chopped onion, 2 cloves of minced garlic, 2 diced carrots, and 2 diced celery stalks into the pot. Sauté the mixture for 5 minutes, or until the vegetables are soft and translucent, releasing their wonderful aroma. This step builds a solid flavor foundation for your hearty Beef Macaroni Soup.

Step 4: Season the Mix
Sprinkle in 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and salt and black pepper to taste. Stir well to combine and let the spices bloom for about 1-2 minutes. You’ll start to notice the fragrant herbs enhancing the depth of your soup, creating a perfect blend of flavors.

Step 5: Add the Tomato Base
Pour in 1 can of diced tomatoes (with juice), 1 cup of tomato sauce, and 4 cups of beef broth. Increase the heat to high and bring the mixture to a gentle boil, stirring occasionally. The colorful ingredients will create a vibrant broth for your Beef Macaroni Soup, showcasing its hearty nature.

Step 6: Simmer for Flavor
Reduce the heat to low and let the soup simmer for 10-15 minutes. This allows the flavors to meld beautifully, resulting in a rich and comforting broth. Keep an eye on it, giving it an occasional stir to ensure nothing sticks to the bottom of the pot.

Step 7: Cook the Pasta
Stir in 2 cups of uncooked elbow macaroni into the simmering soup. Let it cook uncovered for about 10 minutes, or until the pasta is tender but still al dente. You’ll see the pasta absorb some of the delicious broth, adding to the heartiness of your Beef Macaroni Soup.

Step 8: Add Optional Veggies
If desired, toss in 1 cup of frozen peas or corn during the last 2-3 minutes of cooking. This will add a splash of color and sweetness to your dish. Stir gently to combine, ensuring the vegetables heat through and fit perfectly into your comforting Beef Macaroni Soup.

Step 9: Taste and Serve
Taste the soup for seasoning, adjusting salt and pepper if needed. Once satisfied, ladle the hot Beef Macaroni Soup into bowls and garnish with fresh parsley if desired. This hearty dish is now ready to warm your family and friends, making it the perfect comfort food!

Expert Tips for Beef Macaroni Soup

Perfect Pasta Texture: Cook the pasta just until al dente to prevent mushiness. If freezing, cook the pasta separately and add it fresh when reheating.
Flavor Boost: For an extra layer of flavor, add a teaspoon of Worcestershire sauce or a splash of balsamic vinegar while simmering your Beef Macaroni Soup.
Veggie Variations: Try incorporating chopped spinach, zucchini, or bell peppers for added nutrition and color. Just ensure they are tender when stirred into the soup.
Spice it Up: If you enjoy a bit of heat, sprinkle in some red pepper flakes during the cooking process. This will meld beautifully with the savory elements of the soup.
Storage Secrets: Keep any leftovers in an airtight container in the fridge for up to 4 days, or freeze without pasta for longer storage. Reheat gently on the stovetop with a splash of broth.

How to Store and Freeze Beef Macaroni Soup

Fridge: Store leftovers in airtight containers for up to 4 days. Gently reheat on the stovetop with a splash of broth to revive the soup’s flavor.

Freezer: Beef Macaroni Soup can be frozen without pasta for up to 3 months. Cool completely before transferring to freezer-safe containers.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently, adding fresh pasta during the last few minutes of cooking for the best texture.

Room Temperature: It’s best not to leave the soup out for longer than 2 hours to ensure food safety. Enjoy it fresh and warm for the ultimate comfort!

Make Ahead Options

These Beef Macaroni Soup preparations are perfect for the busy home cook looking to save valuable time during hectic weekdays! You can chop vegetables and sauté the meat up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. Additionally, the cooked soup can be refrigerated for up to 3 days or frozen without pasta for later use—just remember to refrigerate it overnight to maintain its rich flavors. When you’re ready to enjoy this comforting dish, simply reheat the soup on the stovetop, adding uncooked elbow macaroni right before serving to ensure the pasta stays perfectly al dente and delicious!

What to Serve with Hearty Beef Macaroni Soup

The comforting aroma of Beef Macaroni Soup invites a delightful meal experience that you won’t forget.

Crusty Bread: Perfect for dipping, the rustic exterior and soft interior of crusty bread soak up the rich broth beautifully.
Garden Salad: A fresh mix of greens adds a crisp contrast to the warmth of the soup, balancing flavors and textures perfectly.
Grilled Cheese Sandwich: This golden, melty classic provides the ultimate pairing, and who can resist dipping it into a bowl of hearty soup?
Roasted Vegetables: Their caramelized sweetness will complement the savory notes of the soup while adding vibrant colors and nutrition to your meal.
Cheesy Garlic Biscuits: These fluffy delights offer a flavorful kick that contrasts with the savory broth, making every bite irresistible.
Cornbread Muffins: Sweet and moist, they pair beautifully with the soup and are excellent for mopping up every last drop of goodness.
Iced Tea or Lemonade: A refreshing drink like iced tea or lemonade balances the hearty soup, providing a light and invigorating option.
Apple Crisp: For dessert, this warm, cinnamon-spiced treat rounds off the meal with a sweet touch that everyone will love!
Red Wine: A glass of light-bodied red wine enhances the flavors of the soup, creating a sophisticated dining experience.

Beef Macaroni Soup Variations & Substitutions

Feel inspired to tweak this Beef Macaroni Soup recipe to match your family’s taste and dietary needs!

Dairy-Free: Replace the beef broth with vegetable broth and omit any dairy-based garnishes for a deliciously compassionate version.
Gluten-Free: Use gluten-free pasta and ensure the broth and sauces are labeled gluten-free for all-inclusive comfort.
Spicy Kick: Mix in a teaspoon of red pepper flakes or diced jalapeños during cooking for a delightful heat element.
Veggie Lovers: Incorporate additional vegetables like chopped spinach, zucchini, or bell peppers to boost nutrition and color.
Herb Twist: Experiment with fresh herbs such as thyme or rosemary instead of dried for a more fragrant flavor profile.
Protein Swap: Substitute ground beef with ground turkey or chicken for a lighter option without sacrificing taste.
Pasta Variety: Instead of elbow macaroni, use small shells, ditalini, or gluten-free pasta shapes that capture the broth beautifully.
Richness Upgrade: Enhance the flavor by adding a splash of Worcestershire sauce or balsamic vinegar while simmering to give it an exquisite depth.

With all these options, you can create a truly unique Beef Macaroni Soup that caters to every palate. If you’re looking for more scrumptious meals, consider trying my Savory Ground Beef Cabbage Stir Fry or the Hearty Longevity Soup for an additional comforting experience.

Beef Macaroni Soup Recipe FAQs

What is the best way to choose ripe tomatoes for this soup?
Absolutely! When selecting fresh tomatoes, look for ones that are vibrant in color and firm to the touch. Avoid tomatoes with dark spots all over, indicating overripeness. If you can, choose organic tomatoes for better flavor. Always opt for in-season varieties, like Roma or beefsteak tomatoes, as they usually taste the best!

How should I store leftover Beef Macaroni Soup?
For the best quality, store your Beef Macaroni Soup in airtight containers in the fridge for up to 4 days. This keeps the flavors locked in. When you’re ready to enjoy it again, gently reheat on the stovetop with a splash of broth to restore its original taste and texture.

Can I freeze Beef Macaroni Soup, and how do I do it?
Yes! Beef Macaroni Soup can be frozen without pasta for up to 3 months. Here’s how: Allow the soup to cool completely before transferring it to freezer-safe containers. Leave some space at the top for expansion, then seal tightly and label with the date. To reheat, thaw overnight in the fridge, then gently heat on the stovetop, adding fresh pasta during the last few minutes for the best texture.

What if my soup is too salty or bland?
If you find your soup too salty, try adding extra diced tomatoes or a splash of vinegar to balance out the flavors. For blandness, a pinch of sugar, some extra herbs, or even a dash of hot sauce can elevate its taste significantly. Always start by adjusting seasonings gradually to find the perfect balance.

Is this soup suitable for gluten-free diets?
Absolutely! To make your Beef Macaroni Soup gluten-free, simply swap regular elbow macaroni for gluten-free pasta. Additionally, verify that your beef broth is certified gluten-free. This way, everyone can enjoy a delicious bowl that fits their dietary needs!