As summer sizzles, the thought of indulging in cool, sweet treats always brings a smile. Enter my delightful Frozen Banana Snickers! This clever twist on a classic dessert combines the creamy goodness of ripe bananas with a rich layer of peanut butter, topped off with crunchy peanuts and a drizzle of luscious dark chocolate. Not only are these Frozen Banana Snickers a crowd-pleaser, but they also cater to a range of dietary needs—being sugar-free, dairy-free, gluten-free, and vegan. With a mere five ingredients and minimal prep time, you can whip up a batch to satisfy your sweet tooth without any guilt. So, are you ready to ditch the store-bought treats and make something that truly delights your taste buds? Let’s dive into this refreshing recipe!

Why are Frozen Banana Snickers amazing?

Health-Conscious Indulgence: Enjoy a sweet treat without the guilt! These bars are sugar-free, dairy-free, and gluten-free, making them suitable for almost any diet.

Quick to Prepare: With just five simple ingredients and minimal prep time, you can effortlessly create a dessert that looks as good as it tastes.

Crowd-pleaser: Perfect for family gatherings or parties, these treats will satisfy both kids and adults alike. You may also love my Banana Pudding Rice for another awesome dessert option!

Customizable: Want to mix things up? Swap peanut butter for almond or cashew butter to explore new flavors, or add your favorite toppings like shredded coconut.

Ultimate Refreshment: On hot summer days, a Frozen Banana Snickers is just the refreshing lift you need! Enjoy them straight from the freezer for the best experience.

Frozen Banana Snickers Ingredients

For the Base

  • Bananas – Provide natural sweetness and a creamy texture; use ripe bananas for optimal flavor.
  • Peanut Butter – Adds creaminess and protein; substitute with almond butter or sunbutter for nut-free versions.

For the Coating

  • Dark Chocolate (melted) – Offers a rich chocolate flavor; choose dairy-free chocolate for a vegan option.
  • Coconut Oil – Helps melt the chocolate smoothly and aids in hardening upon freezing.

For the Topping

  • Chopped Peanuts – Adds texture and a salty contrast; can be swapped with other nuts or omitted for a nut-free version.
  • Sea Salt – Enhances flavor and balances sweetness; adjust to taste.

Enjoy making these delicious Frozen Banana Snickers, a guilt-free treat you and your loved ones will adore!

Step‑by‑Step Instructions for Frozen Banana Snickers

Step 1: Prepare the Bananas
Start by peeling three ripe bananas and slicing them in half lengthwise. Then, cut each half into two equal pieces, resulting in a total of eight banana slices. Arrange these on a parchment-lined baking sheet, ensuring they are spaced slightly apart for even ingredient distribution, and set aside as you prepare the next steps.

Step 2: Spread the Peanut Butter
Generously spread a layer of creamy peanut butter over each banana slice, ensuring they are completely covered. Feel free to use your favorite nut butter for this Frozen Banana Snickers recipe. Once coated, sprinkle a light dusting of sea salt and chopped peanuts on top of each slice, giving them an enticing crunch and flavor contrast.

Step 3: Melt the Chocolate
In a microwave-safe bowl, combine one cup of dark chocolate chips with one tablespoon of coconut oil for a smoother melt. Microwave the mixture in 30-second intervals, stirring in between until completely melted and shiny, which typically takes about 1-2 minutes. This silky chocolate will become the luscious topping for your Frozen Banana Snickers.

Step 4: Drizzle the Chocolate
Using a spoon, drizzle the melted chocolate generously over each peanut butter-covered banana slice, ensuring an even coating. Let the excess chocolate pool slightly at the edges for a decadent finish. Once the chocolate is drizzled, the banana slices will start looking like delightful mini snacks waiting to be frozen.

Step 5: Freeze the Treats
Carefully transfer the baking sheet to the freezer and let the banana Snickers chill for at least 1 hour, or until the chocolate has fully hardened. This is key to achieving that perfect chocolate shell that complements the creamy banana and peanut butter filling. Check them after an hour; you want them to be firm and ready to enjoy!

Step 6: Store for Later
Once frozen, transfer your delicious Frozen Banana Snickers to an airtight container, stacking them gently to avoid breaking. Store them in the freezer where they can remain fresh for up to two months. This makes them a wonderful treat on hot summer days, always ready when a sweet craving strikes!

Frozen Banana Snickers: Customization Ideas

Ready to make your Frozen Banana Snickers even more fabulous? These tasty treats are just waiting for your special touch!

  • Nut Butter Swap: Use almond or cashew butter instead of peanut butter for a different flavor profile. Each bite brings a lovely twist!

  • Sweet Switch: Replace dark chocolate with white chocolate for a creamier, sweeter version. This change provides a delightful contrast to the banana.

  • Coconut Delight: Add shredded coconut on top before freezing for an exotic twist that compliments the banana beautifully. The added texture makes every bite more exciting!

  • Crunchy Alternatives: Switch out chopped peanuts for pistachios or sunflower seeds to keep the crunch while changing up the flavor. This small change can truly elevate your Frozen Banana Snickers!

  • Spiced Up: Try sprinkling a dash of cinnamon or cayenne pepper over the peanut butter before adding chocolate for a warming zing. The spice pairs surprisingly well with the sweetness!

  • Fruity Layers: Add a thin slice of strawberry or raspberry on top of the peanut butter before drizzling with chocolate for a burst of berry flavor. This adds a refreshing touch that complements the banana nicely.

Looking for more variation ideas? Check out my Banana Pudding Rice recipe for another delightful treat! Don’t be afraid to get creative and make these Frozen Banana Snickers your own. Enjoy!

How to Store and Freeze Frozen Banana Snickers

  • Fridge: Keep Frozen Banana Snickers in the refrigerator for up to 3 days, but they’re best enjoyed frozen for ideal texture and flavor.
  • Freezer: Store in an airtight container in the freezer for up to 2 months. Layer parchment paper between bars to prevent sticking.
  • Serving: For the ultimate experience, enjoy them straight from the freezer, as they may melt quickly once out.
  • Reheating: No reheating necessary! These tasty treats are designed to be savored cold.

Expert Tips for Frozen Banana Snickers

  • Ripe Bananas Matter: Ensure your bananas are ripe for the best natural sweetness and creamy texture. Unripe bananas can be starchy and less flavorful.

  • Even Peanut Butter Spread: Take your time to spread peanut butter evenly; this ensures that each bite has the right amount of creaminess and flavor in these Frozen Banana Snickers.

  • Control Chocolate Thickness: If your melted chocolate is too thick, add a bit more coconut oil to achieve a smooth drizzle. Clumpy chocolate won’t look as appealing!

  • Avoid Thawing: These treats melt quickly out of the freezer, so enjoy them right away. If they start to thaw, return them to the freezer for a few more minutes.

  • Creative Toppings: Get creative with your toppings! Try sprinkling crushed nuts, coconut flakes, or even a dash of cinnamon for a unique twist on your Frozen Banana Snickers.

  • Small Batches: If you want to experiment with different nut butters or toppings, make small batches so you can enjoy a variety without overwhelming your freezer space.

What to Serve with Frozen Banana Snickers

As you prepare to enjoy these delightful treats, consider pairing them with refreshing accompaniments to elevate your summer experience.

  • Crunchy Granola: Adds a delightful texture alongside the creamy frozen treats; sprinkle some on top for extra crunch.

  • Fresh Berries: Strawberries or blueberries will provide a burst of freshness, beautifully contrasting the rich chocolate flavor. The sweetness of the berries complements the bananas perfectly.

  • Cool Coconut Whipped Cream: This light and airy topping adds a creamy finish, making every bite feel indulgent. It’s a perfect match for the rich flavors of the Snickers bars.

  • Chilled Herbal Iced Tea: Serve with a glass of refreshing iced tea, perhaps infused with mint or lemon, to cleanse the palate between bites.

  • Chocolate-Covered Almonds: Enhance the dessert experience by adding a few chocolate-covered almonds on the side. Their crunchy texture and familiar chocolate flavors form a harmonious pairing with the Frozen Banana Snickers.

  • Frozen Fruit Smoothie: Blend up a refreshing fruit smoothie for a deliciously healthy drink option to accompany these sweet treats. It’s a fun way to incorporate more fruit into your summer snack routine.

  • Refreshing Citrus Salad: A salad of mixed citrus fruits adds a tangy brightness that balances the sweetness of the Frozen Banana Snickers, making it a delightful and colorful addition to your plate.

  • Coconut Water: Serve alongside a cool glass of coconut water for a hydrating and tropical twist that complements the flavors of the bars beautifully.

  • Almond Milkshake: For a creamy treat, whip up a quick almond milkshake to drizzle over your Banana Snickers or enjoy on the side.

  • Light Ice Cream: A scoop of low-calorie or dairy-free ice cream is an excellent way to round out your dessert spread, providing a smooth contrast to the frozen Snickers. Enjoy these pairings to create a memorable summer treat experience!

Make Ahead Options

These Frozen Banana Snickers are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the banana slices with peanut butter and toppings up to 24 hours in advance by following steps one and two, then keep them covered in the refrigerator to maintain freshness. The chocolate drizzle can also be made ahead and stored in a separate container. When you’re ready to finish, simply drizzle the melted chocolate over the prepared banana slices before freezing them for at least 1 hour. This way, you’ll have delicious Frozen Banana Snickers ready to enjoy anytime your sweet cravings hit, with just a bit of effort!

Frozen Banana Snickers Recipe FAQs

What type of bananas should I use?
Absolutely! For the best flavor and texture, use ripe bananas with a few brown spots. This indicates they’re sweet and will provide that creamy base you desire. Keep in mind that unripe bananas can taste starchy and less pleasant.

How should I store my Frozen Banana Snickers?
Store your delicious Frozen Banana Snickers in an airtight container in the freezer for up to 2 months. I often layer parchment paper between the bars to prevent them from sticking together, ensuring each treat is easily accessible when a sweet craving strikes!

Can I freeze them for longer?
While it’s best to enjoy your Frozen Banana Snickers within 2 months, they can technically last up to 3 months in the freezer if stored well. However, for optimal flavor and texture, I recommend enjoying them sooner rather than later.

What if my chocolate isn’t melting properly?
Very! If your chocolate isn’t melting smoothly, try adding a teaspoon more coconut oil and microwaving it in 15-second intervals, stirring in between until it reaches a shiny consistency. This should solve any clumping issues and give you a lovely drizzle!

Are there any dietary considerations I should be aware of?
Absolutely! These Frozen Banana Snickers are designed to be sugar-free, dairy-free, gluten-free, and vegan, making them suitable for most dietary needs. However, if you or anyone you’re serving has nut allergies, I recommend substituting the peanut butter with sunbutter or another safe alternative for a nut-free treat.

Can I customize the toppings?
Very! You can get creative with custom toppings. Besides crushed peanuts, consider adding shredded coconut, mini chocolate chips, or a sprinkle of cinnamon for extra flavor. The more the merrier with your toppings!

Frozen Banana Snickers

Frozen Banana Snickers: Deliciously Healthy Sweet Treats

Indulge in these guilt-free Frozen Banana Snickers—sugar-free, dairy-free, and vegan treats perfect for summer!
Prep Time 20 minutes
Freezing Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: Vegan
Calories: 120

Ingredients
  

For the Base
  • 3 pieces Bananas Use ripe bananas for optimal flavor.
  • 1 cup Peanut Butter Substitute with almond butter or sunbutter for nut-free versions.
For the Coating
  • 1 cup Dark Chocolate (melted) Choose dairy-free chocolate for a vegan option.
  • 1 tablespoon Coconut Oil Helps melt the chocolate smoothly.
For the Topping
  • 1/2 cup Chopped Peanuts Can be swapped with other nuts or omitted for nut-free version.
  • to taste Sea Salt Enhances flavor and balances sweetness.

Equipment

  • Microwave
  • Baking Sheet
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Start by peeling three ripe bananas and slicing them in half lengthwise. Then, cut each half into two equal pieces, resulting in a total of eight banana slices.
  2. Generously spread a layer of creamy peanut butter over each banana slice, ensuring they are completely covered. Sprinkle a light dusting of sea salt and chopped peanuts on top of each slice.
  3. In a microwave-safe bowl, combine one cup of dark chocolate chips with one tablespoon of coconut oil. Microwave in 30-second intervals, stirring until melted and shiny, typically 1-2 minutes.
  4. Drizzle the melted chocolate generously over each peanut butter-covered banana slice, ensuring an even coating. Let the excess chocolate pool slightly at the edges.
  5. Carefully transfer the baking sheet to the freezer and let the banana Snickers chill for at least 1 hour or until the chocolate has fully hardened.
  6. Once frozen, transfer your Frozen Banana Snickers to an airtight container, stacking them gently. Store in the freezer for up to two months.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 1IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Enjoy them straight from the freezer for the best experience. You can experiment with different nut butters and toppings for variety.

Tried this recipe?

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