Name: Savor the Comfort: Mexican Ground Beef and Potato Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons avocado oil (can swap with olive or vegetable oil); 4 cups cubed potatoes (Yukon Gold or Red) (Russet potatoes may become mushy); 1 pound ground beef (consider ground turkey or plant-based crumbles); 1 cup diced onion; 1 cup red bell pepper (any bell pepper can be swapped in); 1 can diced green chiles (fresh jalapeños can be used for extra heat); 1 tablespoon chili powder (adjust based on spice level); 1 teaspoon cumin (no substitutes required); 1 teaspoon smoked paprika (regular paprika can be used); 1 cup shredded cheese (e.g., Cheddar) (any good melting cheese works); 2 tablespoons fresh lime juice (elevates flavors); 1/4 cup fresh cilantro (substitute with parsley if preferred)

The alluring aroma of sizzling spices and tender potatoes can transform any ordinary evening into a festive affair. When life gets hectic and fast food calls, I turn to my trusty Mexican Ground Beef and Potato Skillet, a recipe that embodies the spirit of thrilling comfort food while keeping dinner preparations quick and easy. In just 35 minutes, this hearty dish combines juicy ground beef with flavorful cubed potatoes, creating a satisfyingly balanced meal your whole family will love. What’s more, it’s incredibly adaptable—swap in veggies or lean proteins to match various tastes and dietary needs. So, what delightful twist will you add to make this skillet uniquely yours tonight?

Why is this skillet recipe a must-try?

Quick, Hassle-Free Cooking: You can whip up this Mexican Ground Beef and Potato Skillet in just 35 minutes, making it perfect for busy weeknights when you crave homemade goodness without the fuss.

Adaptable to Your Taste: Whether you prefer ground turkey or want to load it with extra veggies like zucchini or corn, this dish can be easily customized for your family’s preferences.

Bold, Flavorful Auras: With spices like cumin and smoked paprika that infuse the beef and potatoes, every bite is packed with delicious, comforting flavor that rivals any takeout option.

Family-Friendly Appeal: Kids and adults alike can’t resist the savory combination of cheesy, meaty goodness topped with fresh cilantro—it’s a guaranteed crowd-pleaser!

Perfect for Meal Prep: This skillet dish stores beautifully, making it an excellent candidate for meal prep; enjoy it throughout the week or freeze for future savoring.

If you’re also looking for other quick dinner ideas, check out my delicious Savory Ground Beef stir-fry or try the hearty Korean Ground Beef bowl for more flavorful options!

Mexican Ground Beef and Potato Skillet Ingredients

For the Skillet
• Avocado Oil – Provides a light, flavorful cooking fat; can easily swap with olive or vegetable oil.
• Cubed Potatoes (Yukon Gold or Red) – Adds a hearty texture; Russet potatoes may become mushy.
• Ground Beef – The main source of protein and flavor; consider ground turkey or plant-based crumbles for variation.
• Diced Onion – Brings sweetness and depth; essential for flavor and no substitutions are needed.
• Red Bell Pepper – Adds sweetness and vibrant color; any bell pepper can be swapped in.
• Diced Green Chiles – Introduces a spicy kick; fresh jalapeños can be used for extra heat or omitted for a milder dish.
• Chili Powder – Infuses warmth and depth; adjust the quantity based on your preferred spice level.
• Cumin – Provides an earthy essence; no substitutes required for this essential spice.
• Smoked Paprika – Adds a delightful smoky flavor; regular paprika can be used if needed.
• Fresh Cilantro – A bright, fresh garnish that enhances the dish; substitute with parsley if preferred.
• Shredded Cheese (e.g., Cheddar) – Melts beautifully on top for creaminess; any good melting cheese works as a substitute.
• Fresh Lime Juice – Elevates the flavors just before serving; no substitutions recommended here.

Step‑by‑Step Instructions for Mexican Ground Beef and Potato Skillet

Step 1: Heat the Oil
Begin by heating 2 tablespoons of avocado oil in a large skillet over medium-high heat until it shimmers, about 1-2 minutes. Use a non-stick or well-seasoned skillet for the best results. This initial step sets the stage for your Mexican Ground Beef and Potato Skillet, ensuring that the potatoes will sauté beautifully.

Step 2: Sauté the Potatoes
Add in the cubed potatoes, ensuring they’re evenly spaced in the pan. Sauté them for about 6 minutes, stirring occasionally, until they’re golden brown and fork-tender. You want them to have a nice crispy exterior while remaining soft inside. Once done, push the potatoes to the side of the skillet to create space for the beef.

Step 3: Cook the Beef and Vegetables
In the empty space of the skillet, add 1 pound of ground beef, crumbling it as it cooks. Incorporate half a diced onion and one chopped red bell pepper, seasoning with a pinch of salt and pepper. Cook everything together for 5-7 minutes until the beef is browned and the vegetables are tender, ensuring that those delightful flavors meld.

Step 4: Mix in Spices and Chiles
Stir in a can of diced green chiles, along with 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika. Mix well to ensure everything is combined. Cover the skillet and let it cook for another 6-8 minutes, allowing the potatoes to finish cooking through while the beef is fully flavored, and the mixture is aromatic.

Step 5: Melt the Cheese
Once the potatoes are fork-tender and the beef is perfectly cooked, sprinkle 1 cup of shredded cheese over the top of the skillet. Cover again, allowing the cheese to melt for about 1-2 minutes. This step adds a delicious creamy layer to your Mexican Ground Beef and Potato Skillet that everyone will love.

Step 6: Garnish and Serve
Remove the skillet from heat and garnish with freshly chopped cilantro for a pop of color and flavor. Serve this hearty dish directly from the skillet, allowing the enticing aroma to fill your kitchen and inviting everyone to dig in immediately, creating a delicious family meal.

What to Serve with Mexican Ground Beef and Potato Skillet

Transform your meal into a delightful feast with easy and flavorful sides!

Fresh Side Salad: A crisp mix of greens with a tangy vinaigrette adds brightness and crunch to your skillet dish, balancing the hearty flavors.
Creamy Guacamole: This rich, avocado-based dip not only complements the beef’s boldness but also provides a creamy contrast that your taste buds will adore.
Warm Corn Tortillas: Perfect for scooping up every delicious bite, these soft tortillas create an interactive dining experience that the whole family will enjoy.
Steamed Veggies: Bright, colorful seasonal vegetables lightly seasoned will add a fresh and healthy dimension to your dinner table, enhancing both flavor and nutrition.
Zesty Cilantro Lime Rice: The cheerful citrus notes in the rice will perfectly harmonize with the rich spices of your skillet, adding a lovely textural contrast.
Chilled Margaritas: For a refreshing beverage twist, serve with these margaritas; their citrusy zing will elevate the whole meal, making dinner feel like a celebration!

Make Ahead Options

These Mexican Ground Beef and Potato Skillets are perfect for busy home cooks looking to save time! You can prepare the cubed potatoes and ground beef mixture up to 24 hours in advance. To do this, sauté the potatoes until golden, then cool and refrigerate them in an airtight container. For the beef, cook it along with the onions and bell peppers, then refrigerate it as well. When you’re ready to serve, simply reheat the skillet on the stovetop, adding a splash of water to keep the potatoes moist. This strategy ensures a delicious, hearty meal with minimal effort on busy weeknights!

Expert Tips for Mexican Ground Beef and Potato Skillet

Perfect Potato Texture: Test the potatoes with a fork before removing from heat to ensure they are cooked through but not mushy.
Moist Leftovers: To keep reheated potatoes tender, add a splash of water or broth. Stir occasionally for even warming.
Use Quality Oil: A well-seasoned skillet or high-quality oil, like avocado oil, enhances flavors and prevents sticking for your Mexican Ground Beef and Potato Skillet.
Spice it Up: Adjust the chili powder and green chiles to tailor the heat level to your family’s taste—don’t be afraid to experiment!
Versatile Options: Feel free to swap out ground beef for turkey or plant-based alternatives to cater to different dietary preferences.

Mexican Ground Beef and Potato Skillet Variations

Feel free to explore delightful twists on this classic recipe to make it your own and excite your taste buds.

Less Meat: Swap ground beef for ground turkey or chicken for a lighter, leaner dish.
Extra Veggies: Add diced zucchini or corn while cooking the beef for more nutrition and flavor.
Spicy Kick: Incorporate diced jalapeños instead of green chiles to increase the heat level.
Cheesy Delight: Experiment with different cheeses like pepper jack or mozzarella for added richness.
Herb Flavor: Replace cilantro with fresh parsley or chives for a different herbaceous note.
Carb Swap: Use sweet potatoes instead of regular potatoes for a slightly sweeter flavor and added nutrients.
Stuffed Peppers: Transform this skillet into stuffed bell peppers for a fun and nutritious twist.
Pita Wraps: Serve the mixture in pita pockets for a portable meal that’s great for lunch or a picnic.

If you’re looking for more creative meal ideas, check out my hearty Korean Ground Beef bowl or a warm Sweet Potato Ground dish to satisfy diverse cravings!

Storage Tips for Mexican Ground Beef and Potato Skillet

Fridge: Store leftovers in an airtight container for up to 3-4 days. This dish stays flavorful and ready to reheat!

Freezer: Freeze portions in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Gently reheat on the stovetop or microwave, adding a splash of broth to keep the potatoes moist. Stir occasionally for even warmth.

Serving Suggestions: When reheating, consider topping with fresh cilantro and a squeeze of lime juice for an extra burst of flavor before serving your Mexican Ground Beef and Potato Skillet.

Mexican Ground Beef and Potato Skillet Recipe FAQs

How do I choose the right potatoes for this recipe?
Absolutely! For the best results in your Mexican Ground Beef and Potato Skillet, I recommend using Yukon Gold or Red potatoes. These varieties maintain their texture well and provide the heartiness you desire. If you opt for Russet potatoes, just be cautious, as they can become mushy during cooking. Look for firm, blemish-free potatoes without dark spots for the best flavor and texture.

Can I store leftovers, and how long will they last?
Very! This dish keeps well in the fridge for up to 3-4 days when stored in an airtight container. Just make sure to let it cool down before sealing to maintain optimal freshness. To enjoy it later, simply reheat on the stovetop or in the microwave, adding a splash of broth if needed to keep the potatoes moist.

How do I freeze this dish properly?
Sure! To freeze your Mexican Ground Beef and Potato Skillet, allow it to cool completely and then portion it into airtight freezer bags or containers. Make sure to remove excess air to prevent freezer burn. It can be frozen for up to 3 months. When ready to enjoy, just thaw it overnight in the fridge and gently reheat on the stovetop, adding a splash of liquid to revive those flavors.

What should I do if my potatoes are undercooked or overcooked?
If your potatoes turn out undercooked, simply cover the skillet and allow them to steam for a few more minutes on medium heat. This will help them soften up without overcooking the beef. If they’re overcooked and mushy, fear not! You can reduce the cooking time for the next time you make this dish and ensure to test for doneness with a fork as you go.

Is this recipe suitable for people with dietary restrictions or allergies?
Definitely! You can adapt the Mexican Ground Beef and Potato Skillet to suit various dietary needs. For a gluten-free option, ensure that your spices are marked gluten-free. If you have dairy allergies, swap the cheese for a dairy-free alternative or simply skip it. For those avoiding beef, ground turkey or plant-based protein crumbles make fantastic substitutes—just be mindful of cooking time as they might require adjustment.

Can I add more vegetables, and which ones would work best?
The more the merrier! I often add extras like zucchini, corn, or even diced carrots to boost nutrition in my Mexican Ground Beef and Potato Skillet. Simply sauté them alongside the beef and onions for added flavor and texture. Feel free to get creative and throw in your family’s favorite veggies!