Name: Irresistibly Chewy Oatmeal Cinnamon Chocolate Chip Bars
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 cup Butter (softened); 1 cup Brown Sugar (light or dark); 1/2 cup White Sugar (can substitute with coconut sugar); 1 large Egg (or 1 flax egg for vegan option); 1 teaspoon Vanilla; 1 cup Flour (all-purpose or gluten-free); 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 teaspoon Cinnamon (adjust to taste); 1/4 teaspoon Nutmeg (can omit or substitute); 2 cups Quick Oatmeal (rolled oats can be used); 1 cup Milk Chocolate Chips (or dark chocolate chips)

As I stirred the batter for my Oatmeal Cinnamon Chocolate Chip Bars, a warm sense of nostalgia washed over me. The comforting aroma of cinnamon and melting chocolate filled my kitchen, a reminder that some of the best moments in life happen at the heart of our homes. These chewy bars are not only irresistibly tender, but they also offer a fantastic way to indulge your sweet tooth without sacrificing your hustle. Whether it’s a quick after-school snack or a delightful dessert for a gathering, these bars are sure to please everyone around the table. Plus, they’re simple to whip up with just a few pantry staples! Ready to discover how to make these delightful treats that bring cozy moments a little closer? Let’s dive in!

Why Are These Bars So Irresistible?

Irresistible taste: These Oatmeal Cinnamon Chocolate Chip Bars burst with the perfect blend of sweet and spicy flavors, making them an instant favorite!

No-fuss recipe: Quick to make with minimal ingredients, they fit perfectly into your busy lifestyle without sacrificing taste.

Crowd pleaser: Ideal for sharing, they’ll impress friends, family, or colleagues, whether for a potluck or casual get-together.

Versatile: Feel free to mix in nuts, dried fruits, or swap chocolate types to tailor the recipe according to your preferences!

Nostalgic treat: With every bite, enjoy the comforting essence of home that these bars bring, reminiscent of cherished family moments.

So why not give them a try today? You might also enjoy our delightful Chocolate Eclairs Discover for another sweet addition to your repertoire!

Oatmeal Cinnamon Chocolate Chip Bars Ingredients

For the Batter

• Butter – Provides richness and moisture; can be substituted with margarine for a dairy-free option.
• Brown Sugar – Adds sweetness and depth of flavor; light or dark brown sugar can be used interchangeably.
• White Sugar – Sweetens the bars; you can substitute with coconut sugar for a healthier option.
• Egg – Binds the ingredients together and contributes to the texture; a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) can be used as a vegan substitute.
• Vanilla – Enhances the overall flavor of the bars.
• Flour – Provides structure to the bars; use all-purpose flour or alternative gluten-free flour blends.
• Baking Powder – A leavening agent that helps the bars rise slightly.
• Salt – Balances the sweetness of the bars.
• Cinnamon – Adds warmth and spice; can adjust to taste or substitute with pumpkin pie spice.
• Nutmeg – Offers a contrasting flavor; can be omitted or substituted with additional cinnamon.

For the Texture

• Quick Oatmeal – Key texture component providing chewiness; rolled oats can be used but will require a longer bake time.
• Milk Chocolate Chips – Sweet, creamy chocolate flavor; substitute with dark chocolate chips for a richer taste or mini chocolate chips for more distribution throughout the bars.

These Oatmeal Cinnamon Chocolate Chip Bars are sure to become a household favorite! Enjoy the delightful combination of ingredients that create a treat you can’t resist.

Step‑by‑Step Instructions for Oatmeal Cinnamon Chocolate Chip Bars

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats up, take a 9-inch baking pan and lightly grease it, or simply leave it ungreased for that perfect chewy texture. Set it aside so it’s ready for the delightful batter you’re about to create.

Step 2: Cream Butter and Sugars
In a large mixing bowl, combine softened butter, brown sugar, and white sugar. Using an electric mixer, beat these ingredients together on medium speed until the mixture becomes light and fluffy, about 2-3 minutes. This step is key for ensuring your Oatmeal Cinnamon Chocolate Chip Bars are rich and tender.

Step 3: Add Egg and Vanilla
Next, add in one egg and a splash of vanilla extract to the cream mixture. Continue mixing on medium speed until everything is well combined and smooth, approximately 1-2 minutes. The egg serves as a binder, contributing to the wonderful texture of the bars, while the vanilla enhances the flavor.

Step 4: Combine Dry Ingredients
In a separate medium bowl, whisk together all-purpose flour, baking powder, salt, cinnamon, and nutmeg. Ensure the ingredients are well mixed to avoid clumps. This dry mixture will add structure and help develop the warm flavor profile of your Oatmeal Cinnamon Chocolate Chip Bars.

Step 5: Mix Wet and Dry Ingredients
Slowly add the dry ingredients to the creamed mixture, stirring on low speed until just combined. Be careful not to overmix; a few flour streaks are perfectly fine. You want these bars to be soft and chewy, so stop mixing as soon as the dough comes together.

Step 6: Incorporate Oatmeal and Chocolate Chips
Gently fold in the quick oatmeal and ½ cup of milk chocolate chips into the dough using a spatula or wooden spoon. Mix until everything is evenly dispersed, creating that delightful chewy texture. The chocolate chips will melt slightly, blending with the warm cinnamon, making every bite irresistible.

Step 7: Spread the Batter
Pour the thick batter into your prepared baking pan and use a spatula to spread it evenly across the surface. Ensure the top is level for uniform baking. Sprinkle the remaining milk chocolate chips generously over the top, creating a lovely chocolatey crust that beckons for a sweet treat.

Step 8: Bake to Perfection
Place the pan in the preheated oven and bake for 20-25 minutes, or until the center is set and a toothpick inserted into the center comes out clean. The edges should be lightly golden, indicating that your Oatmeal Cinnamon Chocolate Chip Bars are ready to bring warmth and joy to your kitchen.

Step 9: Cool and Cut
Once baked, remove the pan from the oven and allow it to cool in the pan for at least 10-15 minutes. Cooling is essential to avoid crumbles when cutting. After cooling, transfer the bars to a wire rack to cool completely before slicing into squares or rectangles.

Step 10: Serve and Enjoy
After your Oatmeal Cinnamon Chocolate Chip Bars have cooled, they’re ready to be served! Cut them into squares and enjoy them fresh, or pack them for a snack on the go. The delightful combination of chewy oats and rich chocolate will surely bring a smile to everyone’s face!

Oatmeal Cinnamon Chocolate Chip Bars Variations

Feel free to get creative with these Oatmeal Cinnamon Chocolate Chip Bars and make them your own with these delightful twists!

Nutty Delight: Add chopped pecans or walnuts to the batter for an extra crunch that beautifully complements the chewy texture. The nutty flavor will take these bars to the next level of deliciousness.
Dried Fruit Kick: Mix in dried cranberries or raisins for bursts of sweetness and chewiness. This not only enhances the flavor profile but also adds a delightful texture, making each bite an adventure!
Chocolate Swap: For a deeper flavor, substitute milk chocolate chips with semi-sweet or dark chocolate chips. This variation offers a rich sweetness that balances perfectly with the spiced oatmeal base.
Spice It Up: Add a pinch of ginger or cardamom along with the cinnamon for a delightful flavor twist. These spices will envelop your bars with warmth, creating an inviting aroma that fills your home.
Healthier Swap: Swap out white sugar for coconut sugar to enjoy a lower glycemic treat. This not only sweetens but also adds a hint of caramel flavor that pairs wonderfully with the oatmeal and cinnamon.
Fun Size: Pour the batter into mini muffin tins instead of a baking pan to create bite-sized treats. Perfect for sharing or snacking, these tiny bars are sure to delight both kids and adults alike!
Crunchy Topping: Dust the top with granola before baking for added texture and a delightful crunch. This twist not only changes the look but also elevates the overall eating experience with extra layers of flavor.

You’re bound to find your new favorite variation with these ideas! And if you’re looking for more chocolatey goodness, check out our delightful Chocolate Chip Cookies or treat yourself to our Decadent Chocolate Peanut bars!

What to Serve with Oatmeal Cinnamon Chocolate Chip Bars

These bars are the perfect sweet complement to cozy moments, inviting all sorts of delightful pairings that elevate their charm.

Fresh Fruit Salad: A vibrant mix of berries and melons offers a refreshing contrast to the warm flavors of the bars. The fruity sweetness adds a healthful touch to your indulgence.
Creamy Yogurt Parfait: Layer your bars with creamy yogurt and granola for a delicious breakfast option. The yogurt’s tanginess beautifully balances the sweetness of the chocolate chips.
Coffee or Tea: A cup of coffee or herbal tea enhances the comforting experience of these bars. The warmth of the drink pairs perfectly with the cinnamon notes in your dessert.
Vanilla Ice Cream: Top your warm bars with a scoop of vanilla ice cream for an indulgent dessert. The melting ice cream creates a delightful mix of hot and cold, elevating every bite.
Nutty Trail Mix: Offer a side of trail mix with nuts and dried fruits for added crunch and flavor. The chewiness of the bars, together with the varied textures, creates a satisfying snack.
Chocolate Drizzle: Enhance the chocolatey goodness by drizzling melted chocolate over the cooled bars. This additional layer of richness is sure to impress chocolate lovers.
Milkshake: Blend up a homemade chocolate milkshake for a richer treat. The cold, creamy texture alongside your warm bars is a match made in dessert heaven.
Spiced Chai Latte: Serve with a mug of homemade chai for a seasonal favorite. The warming spices in the chai resonate beautifully with the cinnamon flavors, creating a cozy atmosphere.

Make Ahead Options

These Oatmeal Cinnamon Chocolate Chip Bars are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients and refrigerating them in an airtight container. The batter will remain just as delicious; however, to prevent browning, store the mixture well. When you’re ready to bake, simply spread the batter into your prepared pan, add the chocolate chips on top, and bake for 20-25 minutes following the original instructions. This time-saving method allows for a warm, homemade treat ready for any occasion, making your busy evenings a little sweeter!

Expert Tips for Oatmeal Cinnamon Chocolate Chip Bars

Perfectly Cool: Allow your bars to cool completely in the pan before cutting to reduce crumbling and promote a neat slice.
Mixing Strategy: For the best chewy texture in your Oatmeal Cinnamon Chocolate Chip Bars, avoid overmixing after combining the dry and wet ingredients.
Storage Secrets: Keep bars fresh by storing them in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks.
Ingredient Substitutions: Feel free to substitute white sugar with coconut sugar for a healthier alternative that still keeps the sweetness alive!
Add Some Crunch: Incorporate nuts like walnuts or pecans for a delightful crunch that elevates the bars’ texture and flavor profile.

How to Store and Freeze Oatmeal Cinnamon Chocolate Chip Bars

Room Temperature: Keep the bars in an airtight container at room temperature for up to 7 days to maintain their chewy texture and deliciousness.

Fridge: These Oatmeal Cinnamon Chocolate Chip Bars can be stored in the refrigerator for up to 14 days. Just ensure they are sealed properly to avoid drying out.

Freezer: Freeze the bars in an airtight container or freezer bag for up to 3 months. When ready to enjoy, thaw them in the fridge overnight or reheat in the microwave for a warm treat.

Reheating: For the best experience, reheat the bars in the microwave for about 10-15 seconds to soften them up before serving.

Oatmeal Cinnamon Chocolate Chip Bars Recipe FAQs

What type of oats should I use for these bars?
Absolutely! Quick oatmeal is the best choice for achieving that chewy texture in your Oatmeal Cinnamon Chocolate Chip Bars. While you can use rolled oats, just keep in mind they might require a longer bake time, about 30 minutes instead of 20-25.

How should I store the bars to keep them fresh?
For optimal freshness, place your bars in an airtight container at room temperature for up to 7 days. If you want to extend their life, you can refrigerate them for up to 2 weeks. Just make sure they are well-sealed to prevent drying out!

Can I freeze the Oatmeal Cinnamon Chocolate Chip Bars?
Yes, you can! To freeze, simply place the bars in an airtight container or a freezer bag, making sure to label them with the date. They can last in the freezer for up to 3 months. When you’re ready to enjoy them, thaw them overnight in the fridge or give them a quick reheating in the microwave for a warm treat.

What are some common troubleshooting tips for these bars?
If your bars turn out too crumbly, it may be because they were cut too soon or overmixing the batter. Ensure they cool completely in the pan before slicing. Additionally, underbaking could lead to a gooey center, so always do the toothpick test—it should come out clean or with just a few crumbs.

Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for someone with allergies, keep in mind that these Oatmeal Cinnamon Chocolate Chip Bars contain butter, egg, and chocolate, which may not be suitable for everyone. You can easily substitute the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) for a vegan option, and for dairy-free, margarine can replace the butter. Always check ingredient labels for potential cross-contamination if allergies are a concern.