Name: Thick and Chewy Kinder Bueno Cookies You'll Crave
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 1 Cup Butter (Cold and in small chunks); ¾ Cup Brown Sugar; ½ Cup Granulated Sugar; 2 Large Eggs; 1 Tbsp Vanilla Extract; 3.5 Cups All-Purpose Flour; 1 Tbsp Cornflour (Cornstarch); 1 tsp Baking Powder; 1 Cup Chocolate Chips; 129 g Kinder Bueno (Chopped into small pieces (about 3 bars)); 140 g Kinder Chocolate (Chopped into pieces); 43 g Additional Toppings (Optional but highly recommended)

As I sift through my pantry, I stumble upon that golden-wrapped treasure—Kinder Bueno bars, just waiting to be transformed. What could be better than classic cookies infused with the creamy goodness of these delightful chocolate bars? Enter my bakery-style Kinder Bueno Cookies! Thick, chewy, and packed with those irresistible chunks of Kinder chocolate, these cookies are not just any dessert; they’re a heartfelt way to treat yourself or delight guests at your next gathering. With minimal fuss and a short prep time, you can whip these up and enjoy a soft, slightly crunchy bite that’s perfect with a glass of milk or coffee. Ready to create your new favorite cookie? Let’s dive in!

Why Are Kinder Bueno Cookies Irresistible?

Thick, Chewy Goodness: These cookies boast a unique texture that’s both soft and slightly crunchy, creating a delightfully satisfying bite.

Rich Chocolate Flavors: Packed with pools of melted Kinder chocolate and chocolate chips, every cookie bursts with sweet, creamy flavor that chocolate lovers will adore.

Quick and Easy: No need for complicated steps—these cookies come together quickly for a fuss-free baking experience. Perfect for novice bakers or those looking to whip up a sweet treat on a whim!

Crowd Pleaser: Whether you serve them at parties or enjoy them during cozy nights in, these cookies are sure to impress family and friends. Pair them with a glass of milk for that classic dessert experience!

Versatile Variations: Feeling adventurous? Mix in your favorite nuts or experiment with different candy bars for a twist. You might also want to try them alongside some delicious Chocolate Chip Cookies for a fun treat comparison!

Kinder Bueno Cookies Ingredients

• Get ready to bake the ultimate treat!

For the Cookie Dough

Butter – Cold and in small chunks (1 Cup, 220g) – Provides richness and moisture; ensure it’s cold to keep cookies thick.
Brown Sugar – (¾ Cup, 150g) – Adds depth of flavor and moisture, contributing to that chewy texture.
Granulated Sugar – (½ Cup, 100g) – Sweetens the cookies and enhances browning for that perfect finish.
Eggs – (2 Large) – Binds the ingredients together, adding structure and richness.
Vanilla Extract – (1 Tbsp) – Elevates the flavor profile, making it even more irresistible.
All-Purpose Flour – (3 and ½ Cups, 420g) – The main structure component that gives these cookies their delicious bulk.
Cornflour (Cornstarch) – (1 Tbsp) – Helps to keep cookies soft and perfectly chewy.
Baking Powder – (1 tsp) – Provides lift, ensuring your cookies have a light, airy texture.

For the Chocolate

Chocolate Chips – (1 Cup, 180g) – Infuses delightful chocolatey goodness into every bite.
Kinder Bueno – Chopped into small pieces (129g, about 3 bars) – Adds that unique texture and rich flavor that’s hard to resist.
Kinder Chocolate – Chopped into pieces (140g) – Enhances the overall chocolatey depth, making these cookies truly special.
Additional Toppings – (43g Kinder Bueno from 1 bar, 60g Kinder Chocolate) – Optional but highly recommended for extra decoration and richness!

These Kinder Bueno Cookies are bound to become a beloved addition to your dessert repertoire!

Step‑by‑Step Instructions for Kinder Bueno Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). Prepare two baking trays by lining them with parchment paper to prevent the cookies from sticking. This step will ensure a nice, even bake for your Kinder Bueno Cookies, helping them achieve that perfect golden-brown color.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the cold butter chunks, brown sugar, and granulated sugar. Using an electric mixer, beat the mixture on medium speed until it’s well combined but still clumpy, about 2-3 minutes. The clumps indicate that the butter is cold enough, which will help keep your cookies thick and chewy.

Step 3: Add the Wet Ingredients
Next, crack in the two large eggs and pour in the vanilla extract. Continue to beat the mixture until everything is incorporated, but make sure to retain some visible chunks of butter for that delightful texture in your Kinder Bueno Cookies. This should take an additional 1-2 minutes.

Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cornflour, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing on low speed until a stiff dough forms. This step is crucial for ensuring your cookies have the right structure, so make sure not to over-mix.

Step 5: Fold in the Chocolate
Gently fold in the chopped Kinder Bueno, Kinder chocolate, and chocolate chips using a spatula. Ensure that all the chocolate pieces are evenly distributed throughout the dough, as this will result in ooey-gooey bites of chocolate in every Kinder Bueno Cookie.

Step 6: Shape the Cookies
Divide the dough into 10-12 large clumps, depending on how big you want your cookies. Place them on the prepared baking trays, making sure to leave enough space between each one to allow for spreading. You want those thick, chewy Kinder Bueno Cookies to maintain their shape while baking.

Step 7: Chill the Dough
To help the cookies keep their thickness, chill the dough balls in the refrigerator for 30 minutes. This step helps firm up the butter and allows the flavors to meld, ensuring that your cookies will be perfectly chewy and delicious.

Step 8: Bake the Cookies
After chilling, place the trays in the preheated oven and bake for 15-20 minutes. Keep an eye on them; the cookies should look slightly soft to the touch and golden around the edges. For an extra special treat, you can top them with additional pieces of Kinder chocolate before finishing baking.

Step 9: Cool and Serve
Once baked, remove the trays from the oven and let the cookies cool on the trays for about 5 minutes before transferring them to a wire rack. This will allow them to set slightly. Now your thick, chewy Kinder Bueno Cookies are ready to devour, bringing joy to every bite!

How to Store and Freeze Kinder Bueno Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 1 week. This keeps them soft and chewy, ready for snacking anytime!

Freezer: For longer storage, freeze your baked Kinder Bueno Cookies in single layers, separated by parchment paper, for up to 3 months.

Reheating: To enjoy your cookies warm, reheat from frozen in a preheated oven at 180°C (350°F) for about 5-10 minutes until warmed through.

Chilling Dough: If you want to pre-make the dough, wrap it tightly in plastic wrap and refrigerate for up to 3 days, or freeze for up to 2 months before baking.

Kinder Bueno Cookies Variations & Substitutions

Feel free to get creative with these delicious cookies and customize them to your liking!

Dark Chocolate: Swap out Kinder chocolate for dark chocolate for a deeper, richer flavor that chocolate lovers will adore.
Dark chocolate brings a lovely bitterness that contrasts beautifully with the sweetness of the sugar.
Nutty Crunch: Add chopped nuts like walnuts or pecans for an extra crunch in each bite.
The nuttiness enhances the cookie’s texture, making them even more satisfying alongside the chocolate.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a gluten-free version.
This ensures everyone can enjoy these delights without compromising flavor or texture!
Caramel Drizzle: Drizzle melted caramel on top before serving for a sweet, gooey surprise.
The warm, sticky caramel brings a layer of indulgence that pairs perfectly with the chocolatey goodness.
Peanut Butter Swirls: Incorporate peanut butter into the dough for a nutty flavor twist.
Just a couple of tablespoons will add a delightful richness to your cookies that compliments the chocolate perfectly.
Spiced Up: Add a pinch of cinnamon or a dash of chili powder for a subtle spice kick.
The warm spices create a comforting flavor that transforms your cookies into a cozy treat, perfect for chilly evenings.
Mini Cookies: For bite-sized delights, divide the dough into smaller portions to make mini cookies.
This yields a fun treat perfect for parties and sharing, and they bake faster too!
Double Chocolate: Use chocolate chips and cocoa powder in place of some flour for a double chocolate experience.
More chocolate means more indulgence, and who wouldn’t love that?

Feel free to explore these variations or mix them up, and enjoy your baking adventure! And if you’re in the mood for something classic, don’t forget to check out the Chocolate Chip Cookies. They’re another family favorite!

Expert Tips for Kinder Bueno Cookies

Cold Butter Matters: Use cold butter to prevent excessive spreading. If it softens during prep, refrigerate the dough to maintain thickness.
Chill for Success: Don’t skip chilling the dough for 30 minutes. This step helps the cookies stay thick and chewy, giving you that perfect bakery-style texture.
Adjust for Size: For regular-sized cookies, divide the dough into smaller balls, yielding about 20 cookies. Remember to reduce baking time to 12-15 minutes.
Don’t Overmix: When incorporating dry ingredients, mix until just combined to avoid tough cookies. A little flour showing is perfectly okay!
Visual Cues: Cookies will appear slightly soft in the center when done. They continue to cook on the baking sheet, turning perfectly chewy once cooled.
Storage Tips: Store leftovers in an airtight container at room temperature for up to a week, keeping your Kinder Bueno Cookies fresh and delicious!

Make Ahead Options

These Kinder Bueno Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients as instructed and then tightly wrapping the dough in plastic wrap or storing it in an airtight container. This method not only saves you time but also enhances the flavors overnight. Additionally, you can shape the dough into balls and refrigerate them for up to 3 days. When you’re ready to bake, simply place the chilled dough balls on the baking tray and add an extra minute or two to the baking time to achieve that perfect chewy texture. Enjoy your delicious homemade cookies with minimal fuss on busy weeknights!

What to Serve with Kinder Bueno Cookies

These delightful, thick cookies create the perfect sweet ending to any meal or gathering, paired with complementary flavors and drinks.

Creamy Vanilla Ice Cream: A scoop on the side adds coolness and creaminess, highlighting the rich chocolate flavors of the cookies.
Fresh Berries: Juicy strawberries or raspberries provide a vibrant contrast to the sweetness, adding freshness that balances each bite.
Coffee or Espresso: The rich, aromatic flavor of coffee enhances the chocolate, making it a delightful pairing for those cozy moments.
Hazelnut Hot Chocolate: This indulgent drink matches the nutty notes of Kinder Bueno, creating a dreamy dessert experience.
Chocolate Milkshake: For a fun treat, serve alongside a thick chocolate milkshake; the flavors amplify the richness in each cookie.
Banana Bread Pudding: A warm banana bread pudding adds a comforting and nostalgic touch, perfect for a heartwarming dessert spread.
Chocolate Dipped Strawberries: These provide a delightful texture contrast and keep the chocolate theme going, making them a fun addition to any dessert table.
Nutty Granola Parfait: Layer granola with yogurt and fruits for a wholesome dessert that beautifully balances the decadence of the cookies.
Sweet Wine: A glass of sweet dessert wine or port can elevate your cookie experience, enhancing the luxurious feel of your indulgence.
Chocolate Fondue: For a playful dessert option, use these cookies for dipping into rich, melted chocolate, creating a fun and interactive treat.

Kinder Bueno Cookies Recipe FAQs

How do I select the right Kinder Bueno bars for this recipe?
Absolutely! When choosing Kinder Bueno bars, look for those that are fresh and free from any visible damage. Ideally, select bars that have no dark spots or bulging wrappers, as these may indicate spoilage. Fresh bars will ensure your cookies have that delightful creamy texture and rich flavor that you’re after!

How should I store my Kinder Bueno Cookies to keep them fresh?
For the best storage, keep your cookies in an airtight container at room temperature for up to 1 week. Be sure they’re completely cooled before storing to avoid extra moisture. If you’d like to enjoy them longer, you can freeze your baked Kinder Bueno Cookies for up to 3 months. Just layer them between sheets of parchment paper to prevent sticking, then place them in a freezer-safe bag.

Can I freeze the dough for my Kinder Bueno Cookies?
Yes, you can freeze the dough! Simply wrap it tightly in plastic wrap and store it in a freezer-safe bag for up to 2 months. When you’re ready to bake, just let the dough thaw in the refrigerator overnight. After it softens a bit, divide it into clumps, refrigerate for about 30 minutes to firm up, and then bake as directed!

What should I do if my cookies spread too much during baking?
If your cookies spread excessively, they may be getting too warm before going in the oven, or your butter could be too soft. If you encounter this, try chilling your dough for a longer period—up to an hour—to firm it up before baking. Additionally, ensure your butter is cold and cubed, and be mindful of mixing for the right dough consistency.

Are Kinder Bueno Cookies safe for people with nut allergies?
Yes, Kinder Bueno Cookies themselves do not contain nuts. However, it’s important to check the packaging of the Kinder bars you purchase, as manufacturing processes can vary, and cross-contamination with nuts can occur. If you’re baking for someone with severe allergies, I recommend choosing nut-free chocolate options to ensure safety.

Can I substitute any ingredients for dietary restrictions?
Very! If you need a dairy-free version, you can use dairy-free butter and a non-dairy chocolate alternative. For gluten-free options, substitute regular flour with a 1:1 gluten-free baking blend, providing the same delicious texture. Just keep an eye on the moisture level, as gluten-free flours can sometimes act differently in baking.