Amidst the hustle and bustle of a busy week, I found myself craving that comforting blend of garlicky richness and succulent seafood. Enter my Crockpot Garlic Butter Shrimp and Potatoes—a recipe that transforms those chaotic evenings into a cozy culinary escape. This easy weeknight meal not only packs a punch of flavor with tender shrimp soaking in a luscious garlic butter sauce, but it also scores high on convenience as a one-pot dinner. The baby potatoes emerge perfectly creamy, complementing the juicy shrimp for a delightful harmony that feels like a special occasion, even on a Tuesday. Ready to impress your family or treat yourself to a comforting feast? Let’s dive into this easy seafood sensation that will leave you hungry for more! Why is this recipe a must-try? Simplicity: With just a few ingredients and easy steps, this recipe is perfect for busy nights. Flavor Explosion: The combination of garlic, butter, and shrimp creates an irresistible taste that will have everyone coming back for seconds. One-Pot Wonder: Simplify cleanup while enjoying a hearty meal with everything cooked in a single slow cooker. Versatile Variations: Feel free to mix in your favorite flavors, like Cajun seasoning or sun-dried tomatoes, to keep things exciting. Check out ideas for Cajun Garlic Butter and Tuscan Style variations! Perfect for All Occasions: Whether it’s a weeknight dinner or a special occasion, this dish brings a touch of elegance to your table with minimal effort. Crockpot Garlic Butter Shrimp and Potatoes Ingredients For the Potatoes Baby Gold or Red Potatoes – Their creaminess holds up beautifully during slow cooking; Yukon golds also work well for a similar texture. Olive Oil – Helps coat the potatoes for even cooking, ensuring they get that wonderful roasted flavor. For the Shrimp Large Raw Shrimp – Essential for a juicy, tender bite; make sure they are peeled and deveined for the best results. For the Sauce Unsalted Butter – Adds richness and moisture; melting some into the garlic sauce makes it extra decadent. Garlic – Fresh is best for that classic aroma and flavor; substitute with garlic powder if needed. Low-Sodium Chicken Broth (or Seafood Stock) – Provides moisture and a depth of flavor to the dish; can use vegetable broth for a lighter option. Lemon – Adds refreshing acidity that perfectly complements the shrimp; use both zest and juice for maximum flavor. For Seasoning Old Bay Seasoning – A go-to for seafood dishes that infuses the dish with a unique taste; Cajun seasoning is a spicy alternative if desired. Smoked Paprika – Contributes a subtle smokiness; if you’re out, regular sweet paprika can suffice. Crushed Red Pepper Flakes (optional) – A sprinkle brings a gentle heat; leave it out for a milder dish. Kosher Salt and Ground Black Pepper – Essential for seasoning; adjust to your taste throughout the cooking process. For Garnish Fresh Parsley and Dill – Brighten the dish and add a pop of color; feel free to substitute dill with chives if you prefer. Grated Parmesan (optional) – Adds a layer of umami to the finished dish; omit if you need a lactose-free version. Lemon Wedges (for serving) – A delightful garnish that enhances the dish’s flavor when served. This Crockpot Garlic Butter Shrimp and Potatoes recipe is not only scrumptious but also incredibly user-friendly for those busy weeknights. Step‑by‑Step Instructions for Crockpot Garlic Butter Shrimp and Potatoes Step 1: Prepare the Potatoes Begin by washing and halving the baby gold or red potatoes to ensure even cooking. Toss them gently in a mixing bowl with olive oil, 2 tablespoons of melted butter, minced garlic, and seasoning—kosher salt, ground black pepper, smoked paprika, Old Bay seasoning, and lemon zest. The flavors should meld beautifully as you coat each potato, preparing them for their cozy slow-cooked journey. Step 2: Cook the Potatoes Transfer the seasoned potato mixture into the slow cooker, spreading them evenly across the bottom. Pour in enough low-sodium chicken broth to just cover the potatoes, and then cover with the lid. Set your slow cooker to High for 3-4 hours or Low for 6-7 hours. The potatoes are ready when they’re fork-tender, soft, and inviting, yielding easily to a gentle poke. Step 3: Make the Garlic Butter While the potatoes are cooking, prepare the standout garlic butter sauce. In a small bowl, combine the remaining melted butter with the rest of the minced garlic, fresh lemon juice, and zest. Stir thoroughly until the mixture is well combined. The garlic butter should have a rich, fragrant aroma, ready to elevate the shrimp once the potatoes are tender. Step 4: Add the Shrimp Once the potatoes are perfectly cooked, open the slow cooker and gently stir in the raw large shrimp. Drizzle the prepared garlic butter over the shrimp and potatoes, ensuring every piece is well coated. Gently turn everything to mix, being careful not to mash the potatoes. This step adds a luscious layer of flavor, making the Crockpot Garlic Butter Shrimp and Potatoes irresistible. Step 5: Finish Cooking Cover the slow cooker once more and switch the setting to Low. Allow the shrimp to cook for an additional 15-20 minutes, or until they turn opaque and pink. This quick finish is essential for achieving that tender, juicy shrimp texture, so keep an eye on them to avoid overcooking. Step 6: Garnish and Serve After the shrimp have cooked to perfection, stir in freshly chopped parsley and dill for a burst of color and freshness. Adjust the seasoning to taste with more salt and pepper as needed. Serve the Crockpot Garlic Butter Shrimp and Potatoes in bowls, optionally topped with grated Parmesan and lemon wedges on the side for an extra zing of flavor. How to Store and Freeze Crockpot Garlic Butter Shrimp and Potatoes Fridge: Store leftovers in an airtight container for up to 2 days. This ensures that your delicious Crockpot Garlic Butter Shrimp and Potatoes stay fresh and tasty. Freezer: For longer storage, freeze in individual portions for up to 2 months. Make sure to use freezer-safe containers to avoid freezer burn. Reheating: Thaw overnight in the fridge before reheating. Gently warm on the stovetop with a splash of broth to bring back that luscious garlic butter sauce. Serving Tip: When reheating, taste and adjust the seasoning, as flavors may mellow over time. Enjoy a comforting bowl any day of the week! What to Serve with Crockpot Garlic Butter Shrimp and Potatoes Transform your cozy meal with delightful sides that enhance the warm, buttery flavors of this dish. Creamy Coleslaw: A crisp and tangy slaw adds texture and balances the richness of the shrimp and potatoes beautifully. It’s the perfect cool contrast. Garlic Bread: Nothing pairs better with a garlicky seafood dish than buttery garlic bread. Use it to soak up that decadent sauce for a truly indulgent experience. Steamed Asparagus: Bright green asparagus adds a fresh crunch, and a squeeze of lemon over the top brightens up the entire plate. This light side complements the savory shrimp perfectly. Fresh Green Salad: A simple mixed green salad with a zesty vinaigrette offers a refreshing element that lightens the overall meal and excites the palate. Toss in cherry tomatoes for added color and flavor. Citrusy Quinoa Salad: Fluffy quinoa infused with citrus zest provides a nutty flavor and a hearty base that pairs wonderfully with the seafood. It’s a nutritious option everyone will love. Chardonnay: A chilled glass of Chardonnay elevates the experience, perfectly matching the seafood while enhancing the creamy, buttery notes of the dish. Chocolate Mousse: Finish the meal on a sweet note with a rich, velvety chocolate mousse. Its indulgent texture leaves everyone satisfied without overshadowing the main event. Crockpot Garlic Butter Shrimp and Potatoes: Creative Twists Feel free to customize your dish and explore an exciting array of flavors that will elevate your meal! Different Potatoes: Swap baby gold or red potatoes for sweet potatoes for a sweeter, nutrient-packed twist. Their natural sweetness complements the garlic butter beautifully. Cajun Kick: Swap Old Bay seasoning with Cajun seasoning and throw in some andouille sausage for a spicy southern flair that will wake up your taste buds. Tuscan Vibes: Add sun-dried tomatoes and a splash of cream to infuse a rich, tangy flavor that transports you straight to Tuscany with every bite. Lemon Zing: Amplify the zing by increasing lemon zest and cracked black pepper, giving your shrimp an extra burst of freshness that brightens the dish. Herb Lovers: Substitute dill with fresh chives or basil for a different herbaceous flavor profile that really pops against the buttery sauce. Sheet-Pan Finish: For a crispy texture, broil the cooked potatoes briefly before adding shrimp, giving you that delightful crunch alongside the succulent seafood. Veggie Boost: Toss in some cherry tomatoes, spinach, or bell peppers for a colorful and nutritious addition that enhances your one-pot meal. Creamy Delight: Add a splash of heavy cream or a dollop of cream cheese to your garlic butter for a rich, decadent sauce that coats everything in creamy goodness. If you loved this garlic butter goodness, don’t forget to try out variations like Garlic Butter Scallops or a delightful Italian Beef Sandwich for more flavor-packed creations! Make Ahead Options Preparing your Crockpot Garlic Butter Shrimp and Potatoes in advance can save precious time during hectic weeknights! You can pre-cook the baby potatoes by tossing them with olive oil, seasonings, and 2 tablespoons of melted butter, then store them in the refrigerator for up to 24 hours. This can dramatically cut down on your dinner prep time. When you’re ready to cook, simply place the potatoes in the slow cooker with broth and set it to your desired cooking time. The shrimp can be added within the last 15-20 minutes before serving, ensuring they remain tender and juicy. With these make-ahead options, you’ll enjoy a stunning seafood feast that feels effortless! Expert Tips for Crockpot Garlic Butter Shrimp and Potatoes Thaw and Dry Shrimp: Ensure shrimp are completely thawed and pat them dry to eliminate excess moisture, leading to the best texture when cooking. Don’t Overcook: Avoid rubbery shrimp by checking for doneness; they should be opaque and pink after 15-20 minutes. Coat Potatoes Well: Properly toss potatoes in olive oil and seasonings before adding to the slow cooker for even flavor throughout the dish. Adjust for Thickness: If you prefer a thicker sauce, consider adding a cornstarch slurry in the last 5 minutes of cooking for a velvety finish. Flavor Variations: Feel free to experiment with different seasonings or herbs like Cajun seasoning or chives to switch up your Crockpot Garlic Butter Shrimp and Potatoes. Crockpot Garlic Butter Shrimp and Potatoes Recipe FAQs What kind of potatoes should I use for this recipe? Absolutely! Baby gold or red potatoes are ideal as they hold their shape during cooking and become creamy in texture. If unavailable, you can substitute with Yukon gold or any waxy potato variety for similar results. How should I store leftovers? Refrigerate your Crockpot Garlic Butter Shrimp and Potatoes in an airtight container for up to 2 days. Ensure that they are completely cooled before sealing to maintain freshness. Can I freeze this dish? Certainly! To freeze, portion the dish into freezer-safe containers, and store it for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge and gently reheat on the stovetop with a splash of broth to restore that savory sauce. What if my shrimp becomes rubbery while cooking? Very! To avoid rubbery shrimp, keep a close eye on them during the last cooking phase. Since shrimp cook quickly, they need only 15-20 minutes on Low; check for doneness when they become opaque and pink. If they’re overcooked, they’ll lose that tender texture you’re aiming for. Is this recipe suitable for someone with shellfish allergies? No, this recipe contains shrimp, which is a common allergen. If you’re preparing for someone with shellfish allergies, consider using a protein alternative like chicken or tofu; just adjust the cooking times accordingly to ensure everything is cooked through. What can I do to enhance the flavor? For an extra flavor boost, consider adding fresh herbs like chives or thyme, or experimenting with spicy alternatives like Cajun seasoning instead of Old Bay. You can also incorporate sun-dried tomatoes or a splash of cream for a Tuscan twist! Crockpot Garlic Butter Shrimp and Potatoes for Cozy Nights Crockpot Garlic Butter Shrimp and Potatoes combines succulent shrimp in a garlic butter sauce with creamy potatoes for a delicious weeknight meal. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 4 hours hrsTotal Time 4 hours hrs 20 minutes mins Servings: 4 servingsCourse: DinnerCuisine: SeafoodCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Potatoes1.5 pounds Baby Gold or Red Potatoes2 tablespoons Olive OilFor the Shrimp1 pound Large Raw Shrimp peeled and deveinedFor the Sauce4 tablespoons Unsalted Butter melted4 cloves Garlic minced1 cup Low-Sodium Chicken Broth or Seafood Stock1 medium Lemon zest and juiceFor Seasoning2 teaspoons Old Bay Seasoning1 teaspoon Smoked Paprika1 teaspoon Crushed Red Pepper Flakes optional1 teaspoon Kosher Salt to taste0.5 teaspoon Ground Black Pepper to tasteFor Garnish2 tablespoons Fresh Parsley chopped2 tablespoons Fresh Dill chopped, can substitute with chives0.5 cup Grated Parmesan optional1 medium Lemon Wedges for serving Equipment Slow Cooker Method Step-by-Step InstructionsPrepare the Potatoes: Wash and halve the potatoes, toss with olive oil, melted butter, minced garlic, and seasonings.Cook the Potatoes: Place seasoned potatoes in the slow cooker and add chicken broth, cooking on High for 3-4 hours or Low for 6-7 hours.Make the Garlic Butter: In a small bowl, mix melted butter, garlic, lemon juice, and zest until combined.Add the Shrimp: Stir in raw shrimp and drizzle garlic butter over them, mixing gently.Finish Cooking: Cover and cook on Low for an additional 15-20 minutes, until shrimp are opaque and pink.Garnish and Serve: Stir in parsley and dill, adjust seasoning, serve with Parmesan and lemon wedges. Nutrition Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg NotesEnsure shrimp are thawed and dry before cooking. Adjust seasoning as per taste. Use a cornstarch slurry for a thicker sauce if desired. Tried this recipe?Let us know how it was!
