Name: Sheet Pan Shrimp Boil: Effortless Flavor for Any Night
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Medium Shrimp, peeled and deveined (Ensure using raw shrimp for best results.); 12.8 ounces Smoked Andouille Sausage, thinly sliced (Any smoked sausage can be used as a substitute.); 3 ears Corn, cut into 6 pieces each (Frozen corn can be used; adjust cooking time.); 1 pound Baby Dutch Yellow Potatoes (Can substitute with small red or sweet potatoes.); 0.25 cup Unsalted Butter, melted (Olive oil can be used for a lighter alternative.); 4 cloves Garlic, minced (1 teaspoon garlic powder can substitute per clove.); 1 tablespoon Old Bay Seasoning (Cajun seasoning can be used for a different flavor.); 1 piece Lemon, cut into wedges (Adds brightness and zesty acidity.); 2 tablespoons Chopped Fresh Parsley (Green onions can replace for a sharper note.)

The aroma of smoky sausage mingling with garlic and butter instantly transports me to carefree summer evenings by the coast. That’s the magic of a Sheet Pan Shrimp Boil! This delightful dish brings together plump shrimp, tender baby potatoes, and sweet corn in one easy-to-clean-up pan. It’s not just about convenience; this quick dinner doubles as a feast for the senses, evoking sunny days and warm gatherings. With minimal prep time, you’ll be savoring those savory flavors while still leaving room for a relaxing evening. Whether you’re a busy professional or a home chef looking for a fresh twist, this recipe is designed to impress without the fuss. What’s your go-to way to enjoy shrimp?

Why Try This Sheet Pan Shrimp Boil?

Effortless flavor: This One-Pan Easiest Shrimp Boil marries simplicity with taste, offering a delicious meal ready in under 30 minutes.

Minimal cleanup: With everything cooked on a single sheet pan, you can spend more time enjoying dinner and less time washing dishes!

Fresh, vibrant ingredients: Each element, from the juicy shrimp to the tender potatoes and sweet corn, bursts with flavor, making every bite a delight.

Crowd-pleasing: Whether it’s a weeknight family dinner or a gathering with friends, this dish impresses all seafood lovers. Pair it with a refreshing drink or a side salad for a complete experience. For more seafood inspiration, don’t miss our Honey Blackened Shrimp or the rich flavors of Honey Walnut Shrimp!

Customizable: Feel free to experiment with spices and add your favorite seafood to create variations that suit your palate.

Sheet Pan Shrimp Boil Ingredients

Get ready to dive into a flavorful adventure!

For the Base
• Baby Dutch Yellow Potatoes – Provides hearty structure; you can substitute with small red potatoes or sweet potatoes for a sweeter taste.
• Corn (3 ears, cut into 6 pieces each) – Adds a sweet crunch; frozen corn can work too, just adjust the cooking time.

For Flavor
• Unsalted Butter (¼ cup, melted) – Brings richness and moisture; olive oil makes a lighter alternative.
• Garlic (4 cloves, minced) – Infuses depth and flavor; use 1 teaspoon garlic powder per clove if needed.
• Old Bay Seasoning (1 tablespoon) – Essential for authentic flavor; feel free to swap with Cajun seasoning for a different twist.

For the Star Ingredients
• Medium Shrimp (1 pound, peeled and deveined) – Tender and juicy; ensure you’re using raw shrimp to keep them succulent.
• Smoked Andouille Sausage (1 package, 12.8 ounces, thinly sliced) – Introduces a delightful smokiness; any smoked sausage can substitute in a pinch.

For Garnish
• Lemon (1, cut into wedges) – Brightens the dish with zesty acidity.
• Chopped Fresh Parsley (2 tablespoons) – Adds freshness; if you’d like, you can replace it with green onions for a sharp note.

Dive into this Sheet Pan Shrimp Boil and let the flavors transport you to coastal bliss!

Step‑by‑Step Instructions for Sheet Pan Shrimp Boil

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (204°C). While the oven warms up, prepare a large rimmed baking sheet by lightly coating it with oil or nonstick spray to prevent sticking. This will ensure a perfect, hassle-free cleanup after enjoying your delicious Sheet Pan Shrimp Boil.

Step 2: Parboil the Potatoes and Corn
To cook the baby Dutch yellow potatoes, bring a large pot of salted water to a rolling boil. Carefully add the potatoes and let them simmer for 10-13 minutes until they are just tender but not completely cooked. For the last 5 minutes, introduce the pieces of corn, which will absorb great flavor. Once done, drain everything and set aside.

Step 3: Mix Butter and Seasonings
In a mixing bowl, combine ¼ cup of melted unsalted butter with four minced garlic cloves and 1 tablespoon of Old Bay seasoning. Whisk the mixture together until fully blended. The aroma will be enticing! This butter mixture will coat your shrimp, sausage, potatoes, and corn, infusing every bite with fantastic flavor in your Sheet Pan Shrimp Boil.

Step 4: Combine Ingredients on the Baking Sheet
Spread the parboiled potatoes, corn, 1 pound of raw shrimp, and thinly sliced smoked andouille sausage evenly across the prepared baking sheet. Drizzle your butter and seasoning mixture over the top. Use your hands or a spatula to gently toss all the ingredients together until everything is well-coated with those delicious flavors.

Step 5: Bake to Perfection
Carefully place the baking sheet in your preheated oven and bake for 12-15 minutes. Keep an eye on the dish; it’s ready when the shrimp turn opaque and pink, and the corn is tender. The vibrant colors and enticing aromas will indicate that your Sheet Pan Shrimp Boil is nearly finished.

Step 6: Serve and Garnish
Once baked, remove the sheet pan from the oven and let the dish sit for a minute before serving. Feel free to add lemon wedges for a burst of zesty flavor, and sprinkle chopped fresh parsley on top for a beautiful finish. Now, it’s time to gather around the table and dig into this delightful, easy-to-make meal!

Make Ahead Options

These Sheet Pan Shrimp Boil ingredients are perfect for meal prep enthusiasts! You can parboil the baby potatoes and corn up to 24 hours in advance, allowing them to cool before storing them in the refrigerator. When ready to serve, simply toss the parboiled vegetables with the shrimp, sausage, and butter mixture, and bake as outlined. To maintain the quality of your ingredients, ensure the shrimp is thoroughly dried before mixing to help with browning and flavor. By prepping ahead, you’ll save valuable time on busy weeknights without sacrificing the delightful taste of this easy one-pan dish!

Storage Tips for Sheet Pan Shrimp Boil

Fridge: Store any leftovers in an airtight container for up to 2 days, ensuring the shrimp maintain their fresh taste.

Freezer: If you need to freeze, cool the dish completely first, then transfer to a freezer-safe container. It will keep for up to 3 months.

Reheating: Gently reheat in the microwave or in the oven at 350°F (175°C) for about 10-15 minutes, adding a splash of broth to keep it moist.

Enjoy Fresh: For the best flavor, aim to savor your Sheet Pan Shrimp Boil soon after cooking, as seafood is best enjoyed fresh!

Sheet Pan Shrimp Boil Variations

Feel free to explore these creative twists on a classic dish and cater it to your taste buds!

Sweet Potatoes: Substitute the Dutch yellow potatoes for sweet potatoes to add a delightful sweetness.
Mixed Seafood: Include clams or fresh crab for an extravagant seafood medley; their briny richness beautifully complements the shrimp.
Spicy Kick: Amp up the heat by adding fresh chili flakes or a dash of cayenne to the butter mixture for a zesty surprise.
Garlic Lovers: Increase the garlic to 6 cloves for a more pungent flavor that elevates the dish with aromatic intensity.
Herb Infusion: Experiment with fresh herbs like thyme or dill instead of parsley for a fresh and fragrant finish.
Smoky Twist: Switch the smoked sausage for chorizo to infuse a smoky, spicy flavor that dance on your palate.
Asian Flair: Drizzle some soy sauce and sesame oil before baking for a unique, umami-rich twist; serve with a sprinkle of sesame seeds.
Vegetarian Style: Omit the shrimp and sausage, replacing them with hearty veggies like bell peppers, zucchini, and mushrooms for a vibrant veggie-rich dish.

For a delightful seafood journey, don’t forget to check out our Shrimp Tempura Rolls for another fantastic shrimp experience filled with flavor!

Expert Tips for Your Sheet Pan Shrimp Boil

Prep Ahead: Plan your ingredients in advance, parboiling the potatoes and corn the day before to make the cooking process quicker.

Shrimp Care: Ensure your shrimp are well-thawed and thoroughly dried before tossing them. This helps achieve a beautiful browning during baking.

Flavor Boost: Don’t skimp on the garlic and Old Bay seasoning! They are key to elevating your Sheet Pan Shrimp Boil’s flavor profile.

Baking Tactics: Use a large baking sheet to avoid overcrowding, which can lead to uneven cooking. This ensures each piece gets that perfect treatment!

Serving Suggestions: Consider pairing this dish with a light salad or chilled drink to balance the richness of the butter and sausage.

What to Serve with Sheet Pan Shrimp Boil?

Elevate your dining experience with these delightful pairings that perfectly complement the vibrant and savory notes of your dish.

Crispy Garlic Bread: A crunchy side to soak up the buttery garlic sauce, enhancing the meal’s richness.
Simple Green Salad: Fresh greens with a zesty vinaigrette provides a refreshing contrast to the hearty shrimp boil.
Coleslaw: Creamy coleslaw adds a crunchy texture and a tangy flavor that balances out the rich sausage and butter.
Cornbread Muffins: Sweet, moist cornbread offers a comforting element, harmonizing with the sweet corn in the boil.
White Wine Spritzer: Chill out with a light and refreshing wine spritzer; its crispness complements the seafood beautifully.
Lemon Sorbet: A light, citrusy dessert cleanses the palate after the meal, leaving you refreshed and satisfied.
Grilled Vegetables: Add a smoky depth to your dinner with seasoned grilled vegetables, perfect for a summer-inspired feast.
Beer: Pair with a cold lager or pilsner for a classic match; the lightness cuts through the dish’s richness beautifully.

Gather your loved ones and enjoy the flavors!

Sheet Pan Shrimp Boil Recipe FAQs

What type of potatoes should I use for the shrimp boil?
Absolutely! While I recommend baby Dutch yellow potatoes for their structure and flavor, you can easily substitute them with small red potatoes or sweet potatoes for a different twist. The sweeter profile of sweet potatoes can complement the shrimp beautifully!

How can I store leftovers from my Sheet Pan Shrimp Boil?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Just make sure to let the dish cool down before sealing it up. To help maintain the shrimp’s flavor, try to enjoy the leftovers fresh!

Can I freeze my Sheet Pan Shrimp Boil?
Certainly! If you want to freeze this delightful dish, first cool it completely. Transfer it to a freezer-safe container, where it can last for up to 3 months. When you’re ready to enjoy again, simply thaw it in the fridge overnight and reheat it gently to maintain that juicy shrimp texture.

What if my shrimp is overcooked?
To avoid overcooking, make sure to closely monitor the shrimp while baking. They only need about 12-15 minutes in the oven. Look for that lovely opaque, pink hue to indicate they are perfectly done. If overcooked, they can become tough, so keeping an eye on them during cooking is key!

Can I modify the spices if I have allergies?
Very much so! If you or a guest has spice allergies, consider swapping Old Bay seasoning with a mild alternative, or even using a simple blend of salt, pepper, and herbs. You can always omit certain spices and use fresh herbs instead to keep the dish vibrant and allergy-friendly!