Name: Mouthwatering Air Fryer Tandoori Chicken in Under 30 Minutes
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Ingredients: 4 pieces Chicken Leg Quarters (skin-off for a healthier meal); 1 teaspoon Salt; 1 tablespoon Ginger (minced); 1 tablespoon Garlic (minced); 2 tablespoons Lemon Juice; 1 teaspoon Smoked Paprika; 1 cup Plain Yogurt (the star marinade component); 1 teaspoon Turmeric Powder; 1 teaspoon Red Chili Powder (adjust based on spice tolerance); 1 teaspoon Kashmiri Chili Powder (can be reduced for less heat); 1/2 teaspoon Crushed Red Pepper Flakes (optional for extra kick); 1/4 teaspoon Food Color (optional for visual appeal); 1 teaspoon Garam Masala (essential Indian spice mix); 1 teaspoon Ground Cumin; 2 tablespoons Cooking Oil (for binding and moisture during cooking)

As I stood in my kitchen, the fragrant aroma of spices wafting through the air, I couldn’t help but smile. The hustle of the week was fading, and tonight’s dinner promised something special: Air Fryer Tandoori Chicken. This dish is a true game-changer, marrying the rich flavors of traditional tandoori with the convenience of quick cooking. With just a simple marinade of yogurt and spices, I could transform ordinary chicken into a succulent feast in under 25 minutes. Not only does this recipe save time, but it also offers a healthier twist on a beloved classic, perfect for anyone tired of fast food. Pair it with some vibrant cilantro mint chutney and warm naan, and you’ve got a dinner that’s not just easy, but also utterly delightful. Are you ready to spice up your weeknight meals with this quick and easy Air Fryer Tandoori Chicken?

Why is this Chicken Recipe a Must-Try?

Quick Prep Time: This Air Fryer Tandoori Chicken can go from marinating to deliciously cooked in under 30 minutes, making it perfect for busy weeknights.

Flavor Explosion: The yogurt and spice marinade infuses the chicken with vibrant Indian flavors, creating a dish that’s as tasty as it is easy.

Healthy Twist: Using an air fryer means less oil and mess, allowing you to indulge guilt-free in this classic dish.

Crowd-Pleaser: Serve it with cilantro mint chutney or warm naan, and watch it disappear at dinner parties or family meals!

Versatile Leftovers: Enjoy the chicken the next day in a wrap or salad—perfect for lunch or a quick snack.

If you’re looking for more delicious options, you might also enjoy my Buffalo Chicken Tacos or try a refreshing Sesame Chicken Cabbage Salad!

Air Fryer Tandoori Chicken Ingredients

• Ready to elevate your dinner? Let’s gather what you’ll need!

For the Marinade

Chicken Leg Quarters – the primary protein; skin-off for a healthier meal.
Salt – enhances flavor in both marinades.
Ginger (minced) – adds warmth and a slight spice.
Garlic (minced) – provides aromatic depth to the dish.
Lemon Juice – brightens flavors and tenderizes the chicken.
Smoked Paprika – contributes a smoky aroma and subtle sweetness.
Plain Yogurt – the star marinade component that tenderizes and adds creaminess.
Turmeric Powder – gives rich color and mild earthiness.
Red Chili Powder – adds heat; adjust based on your spice tolerance.
Kashmiri Chili Powder – offers vibrant color with a mild spice; can be reduced for less heat.
Crushed Red Pepper Flakes – optional for an extra kick!
Food Color (optional) – enhances visual appeal to achieve that tandoori-like color.
Garam Masala – essential Indian spice mix for depth of flavor.
Ground Cumin – adds a nutty, earthy flavor.
Cooking Oil – necessary for binding and moisture during cooking.

Expert Tip: This Air Fryer Tandoori Chicken recipe is perfect for a quick and wholesome dinner option that your family will love!

Step‑by‑Step Instructions for Air Fryer Tandoori Chicken

Step 1: Prepare Chicken
Begin by patting the chicken leg quarters dry with paper towels, ensuring they are moisture-free. To maximize flavor absorption, make deep cuts into the meat, cutting through to the bone. This will allow the marinade to penetrate effectively, ensuring the chicken is juicy and flavorful when cooked.

Step 2: First Marinade
In a bowl, combine salt, minced ginger, garlic, lemon juice, and smoked paprika. Rub this mixture generously all over the prepared chicken, massaging it into the cuts and ensuring it’s well-coated. Let the chicken rest at room temperature for about 15-20 minutes while the flavors meld together, enhancing the dish’s initial zing.

Step 3: Second Marinade
For the second marinade, mix plain yogurt with the remaining spices: turmeric, red chili powder, Kashmiri chili powder, garam masala, ground cumin, and cooking oil. Coat each piece of chicken thoroughly with this yogurt mixture, covering every surface. Once coated, cover the dish or wrap the chicken in plastic wrap and refrigerate for 2-3 hours, or preferably overnight, to develop rich flavors.

Step 4: Cook Chicken
When ready to cook the Air Fryer Tandoori Chicken, remove the marinated chicken from the refrigerator and let it stand at room temperature for 30 minutes. Preheat your air fryer to 180°C (350°F). Place the chicken in the air fryer basket in a single layer; cook for 13-15 minutes until slightly charred and golden, flipping halfway through for even cooking.

Step 5: Final Cooking Stage
After the initial cooking time, increase the air fryer temperature to 190°C (375°F) and cook for an additional 8-10 minutes. The chicken is done when its internal temperature reaches 75°C (165°F), and the skin is crispy and browned. Keep an eye on the chicken to avoid overcooking, ensuring it stays moist and tender.

Step 6: Rest and Serve
Once cooked, carefully remove the Air Fryer Tandoori Chicken from the basket and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring a moist bite every time. Serve the chicken hot alongside cilantro mint chutney and your choice of naan or rice for a complete and satisfying meal.

Make Ahead Options

These Air Fryer Tandoori Chicken pieces are ideal for meal prep, allowing you to enjoy homemade flavors on busy weeknights! You can marinate the chicken up to 24 hours in advance, which not only saves time but also enhances the flavors. Prepare your first marinade with salt, ginger, garlic, and lemon juice, and let it sit for about 20 minutes. Then, mix the yogurt and spices for the second marinade and coat the chicken. Cover and refrigerate until ready to cook. When it’s time to serve, simply remove the chicken from the fridge 30 minutes ahead, cook in your air fryer, and behold—a flavorful meal with minimal effort!

Air Fryer Tandoori Chicken Variations

Feel free to get creative with your Air Fryer Tandoori Chicken by trying these delightful twists and substitutions!

Boneless Chicken: Swap leg quarters for boneless thighs or breasts to cut down on cooking time while still enjoying tenderness.
Greek Yogurt: Use Greek yogurt instead of plain for a creamier texture with a tangy kick that elevates flavor.
Herb-Infused: Add fresh chopped cilantro or mint to the marinade for a refreshing herbal twist that enhances the dish’s vibrancy.
Spicy Kick: For additional heat, include a dash of cayenne pepper or increase the red chili powder based on your preference.
Zesty Lime: Substitute lemon juice with lime juice for a bright and zesty contrast that beautifully complements the spices.
Coconut Milk: Use coconut milk in place of yogurt for a dairy-free version that adds a rich, tropical flavor.
Grilled Variants: If you want a smoky outdoor flavor, cook the marinated chicken on a grill instead of the air fryer for a charred finish.
Sweet Delight: Create a sweet-spicy version by adding a tablespoon of honey or brown sugar to the marinade, balancing the spices beautifully.

For additional recipe inspiration, consider trying out my Grilled BBQ Chicken Skewer Salad for a summer flair, or a bright Tzatziki Chicken Veggie dish to shake things up!

Expert Tips for Air Fryer Tandoori Chicken

Marinade Time Matters: The longer you marinate, the more flavorful your Air Fryer Tandoori Chicken will be. Aim for at least 2-3 hours, or overnight for the best results.
Make Deep Cuts: Don’t skip the deep cuts in the chicken! They help the marinade penetrate deeply, ensuring every bite is packed with flavor.
Adjust Spice Levels: If you prefer a milder dish, reduce the amount of red chili powder and flakes. Start with small amounts and taste as you go!
Check Temperature: Use a meat thermometer to confirm that your chicken has reached 75°C (165°F). This guarantees perfectly cooked chicken that’s juicy, not dry.
Rest Before Serving: Allow the chicken to rest for 5 minutes after cooking. This step is crucial for locking in moisture for a tender result!
Diverse Serving Options: Experiment with sides! Serve with refreshing salads, rice, or even in wraps for delicious leftovers—versatile meals await!

How to Store and Freeze Air Fryer Tandoori Chicken

Fridge: Store leftover Air Fryer Tandoori Chicken in an airtight container for up to 3 days. Make sure to cool it completely before refrigerating to maintain its juicy texture.

Freezer: If you want to extend its shelf life, wrap the chicken pieces tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. It will stay fresh for up to 3 months.

Thawing: When ready to enjoy, thaw the frozen chicken in the refrigerator overnight for best results.

Reheating: For a deliciously crispy finish, reheat the chicken in the air fryer at 180°C (350°F) for 5-7 minutes, or until warmed through, ensuring each bite remains delectable.

What to Serve with Air Fryer Tandoori Chicken?

Elevate your weeknight dinner with these delightful pairings that will complement the explosive flavors of tandoori chicken.

Cilantro Mint Chutney: A refreshing, zesty sauce that cuts through the richness, adding vibrant herbal notes that enhance each bite.
Roghni Naan: Soft and fluffy naan bread perfect for sopping up all the delicious spices and juices from the tandoori chicken, creating a satisfying experience.
Yellow Rice: This subtly spiced rice with saffron or turmeric adds warmth and an inviting touch to your plate, balancing the bold flavors of the chicken.
Fresh Vegetable Salad: A light salad made with crisp vegetables brings crunch and freshness, making it a perfect counterpart to the tender chicken.
Roasted Vegetables: Seasonal veggies, lightly seasoned and roasted, add a wonderful depth of flavor and texture that pairs wonderfully with the spicy chicken.
Mango Lassi: A creamy and sweet yogurt drink that cools the palate, mango lassi is the perfect drink to balance the flavors of the spicy air fryer tandoori chicken.
Lemon Rice: Zesty and flavored with mustard seeds and turmeric, this rice dish beautifully complements the robust spices of the chicken.
Cardamom-infused Quinoa: A nutty, fragrant side that provides a healthy twist while complementing the spices of the tandoori chicken—perfect for health-conscious diners.

Delight in a flavorful dinner that brings your family together, igniting a warm, inviting atmosphere around the table!

Air Fryer Tandoori Chicken Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For the best results, opt for chicken leg quarters without skin for a healthier twist. The skinless pieces will absorb the marinade better and cook more evenly, resulting in tender, flavorful chicken.

How should I store leftover Air Fryer Tandoori Chicken?
Very simple! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the chicken is completely cooled before sealing it away, this helps to maintain its juicy texture. You can also reheat them in the air fryer to regain that crispy texture!

Can I freeze Air Fryer Tandoori Chicken?
Yes, you can! Wrap the cooked chicken pieces tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. It will remain delicious for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the air fryer for about 5-7 minutes at 180°C (350°F).

What adjustments can I make if I don’t have all the spices?
Don’t worry! If you’re missing any spices from the marinade, you can substitute with what you have on hand. For instance, if you don’t have garam masala, mixing equal parts of ground cumin and coriander can work as a substitute. Just keep tasting as you adjust to find your ideal flavor profile!

What should I do if my chicken turns out dry?
If the chicken ends up dry, it may have cooked too long. Next time, use a meat thermometer to check for doneness; it should reach an internal temperature of 75°C (165°F). Additionally, make sure to allow the chicken to rest for 5 minutes after cooking. This will help to lock in moisture!

Can I make this recipe spicy for my taste?
The more the merrier! If you’re a spice lover, feel free to increase the red chili powder or add extra crushed red pepper flakes to the marinade. You can also try marinating the chicken longer to amplify those bold flavors, just make sure you taste along the way to find your perfect heat level.