As the skillet sizzled to life, a tantalizing aroma filled my kitchen—a bold invitation to dive into this delicious Blackened Shrimp Stroganoff. Who would have thought this classic comfort dish could be transformed into a quick weeknight dinner that packs such a flavor punch? With juicy shrimp coated in zesty blackening spice, nestled in a creamy mushroom sauce over tender egg noodles, this meal offers the best of both worlds: comfort and adventure. Plus, it’s perfect for impressing guests or satisfying hungry family members without spending hours in the kitchen. Ready to uncover the secret to this delightful fusion of Cajun flair and cozy tradition? Let’s cook together!

Why is Blackened Shrimp Stroganoff a Must-Try?

Comforting, Bold Flavor: This dish takes classic stroganoff to new heights with rich, zesty notes that dance on your palate.
Quick Weeknight Win: Perfect for busy evenings, it comes together in no time without skimping on taste!
Versatility at Its Best: Swap shrimp for chicken or try Honey Walnut Shrimp for an interesting twist!
Crowd-Pleasing Delight: Impress family or guests alike—everyone will be asking for seconds!
Creamy, Hearty Texture: The silky mushroom sauce envelops the tender shrimp and noodles, creating a delightful mouthfeel. This Blackened Shrimp Stroganoff is not just a meal; it’s an experience to savor!

Blackened Shrimp Stroganoff Ingredients

For the Shrimp
• 1 lb large shrimp – A flavorful main protein; it can be substituted with chicken or tofu for a different twist.
• 2 tablespoons blackening seasoning – This spice blend adds a bold kick; feel free to adjust for your desired heat level.
• 2 tablespoons olive oil – Perfect for cooking; swap it with butter or avocado oil for varied flavor.

For the Sauce
• 1 small onion, finely chopped – Brings sweetness and depth; shallots could be a milder alternative.
• 8 oz cremini mushrooms, sliced – Provides umami and texture; try using button mushrooms for a different profile.
• 2 cloves garlic, minced – Infuses the dish with flavor; garlic powder serves as a viable substitute.
• ½ cup chicken broth – This enhances the flavor and adds necessary liquidity; opt for vegetable broth for a vegetarian version.
• 1 cup sour cream – Offers creaminess to the sauce; Greek yogurt can be a healthier alternative if you prefer.
• Salt and pepper to taste – Essential seasonings to elevate the overall flavor.

For the Noodles
• 8 oz egg noodles – The hearty base of the dish; whole wheat or gluten-free pasta are great substitutes if needed.

For Garnishing
• 2 tablespoons fresh parsley, chopped – Adds a pop of color and freshness; you can omit it if you’re out of fresh herbs.

Now, are you ready to create this incredible Blackened Shrimp Stroganoff? Let’s get cooking!

Step‑by‑Step Instructions for Blackened Shrimp Stroganoff

Step 1: Prepare the Shrimp
Begin by patting the 1 pound of large shrimp dry with paper towels to ensure a good sear. Coat each shrimp evenly with 2 tablespoons of blackening seasoning, making sure they’re fully covered. This bold flavor is key to the Blackened Shrimp Stroganoff. Set the seasoned shrimp aside while you heat the skillet.

Step 2: Sear the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Carefully add the seasoned shrimp to the skillet and cook for 1-2 minutes on each side until they are nicely blackened and opaque, indicating they are cooked through. Once done, transfer the shrimp to a plate and set aside to keep warm.

Step 3: Cook the Egg Noodles
While the shrimp is resting, bring a pot of salted water to a boil. Add 8 ounces of egg noodles and cook according to the package instructions, usually about 6-8 minutes, until al dente. Once cooked, drain the noodles and set aside, ready to mix with your creamy sauce later in the Blackened Shrimp Stroganoff.

Step 4: Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil over medium heat. Incorporate the finely chopped small onion and sliced 8 ounces of cremini mushrooms, sautéing for about 5 minutes until the onion is soft and translucent, and the mushrooms are browned. Add 2 cloves of minced garlic and cook for an additional minute until fragrant, stirring occasionally.

Step 5: Make the Sauce
Pour in ½ cup of chicken broth, scraping up any flavorful bits stuck to the pan as you bring it to a gentle simmer. Reduce the heat to low, and mix in 1 cup of sour cream until smooth and combined. Season with salt and pepper to taste, adjusting according to your preference in the creamy sauce for the Blackened Shrimp Stroganoff.

Step 6: Combine and Serve
Now, return the cooked shrimp and drained egg noodles to the skillet. Toss everything together gently, ensuring the noodles and shrimp are well-coated in the rich sauce and heated through, about 2-3 minutes. Finally, garnish with 2 tablespoons of freshly chopped parsley for a pop of color before serving your delightful Blackened Shrimp Stroganoff.

Expert Tips for Blackened Shrimp Stroganoff

Avoid Overcooking: Keep a close eye on the shrimp while cooking, as they only need 1-2 minutes per side to avoid becoming tough and rubbery.
Customize Spice Levels: Feel free to adjust the amount of blackening seasoning according to your taste; add more for a spicy kick or reduce for milder flavors.
Use Fresh Ingredients: Fresh shrimp and high-quality mushrooms will elevate your Blackened Shrimp Stroganoff, creating a more vibrant and delicious dish.
Creaminess Check: Stir the sour cream in slowly to ensure a smooth, creamy consistency without curdling; this maintains the sauce’s luxurious texture.
Serve Immediately: This dish tastes best when served hot right out of the skillet, so have your plates ready for a delightful dining experience!

Blackened Shrimp Stroganoff Variations

Feel free to make this dish your own with some fun and delicious twists that enhance its already captivating flavors!

Chickpea Swap: Substitute the shrimp with chickpeas for a hearty, plant-based dish that still packs plenty of protein. Perfect for vegetarians!
Creamy Mushroom Twist: Add a splash of white wine along with the chicken broth to deepen the flavors and enhance the richness of the sauce. You’ll love the added depth!
Spicy Punch: For those who crave heat, consider adding diced jalapeños or a sprinkle of crushed red pepper flakes to kick up the spice level in the blackening seasoning.
Herb Infusion: Incorporate fresh herbs like thyme or dill into the sauce for an elevated, aromatic twist that enlivens your dish. These delicate notes will amaze your taste buds!
Extra Veggies: Toss in fresh spinach or kale just before combining the shrimp and noodles; they will wilt perfectly in the warm sauce, adding nutrients and beautiful color.
Gluten-Free Option: Swap egg noodles for gluten-free pasta to make this dish suitable for family and friends with dietary restrictions. Everyone can enjoy a comforting meal!
Seafood Medley: Mix it up by using a combination of seafood, like shrimp and scallops or even crab, for a delightfully diverse flavor profile. Who wouldn’t love a luxurious seafood experience?

If you’re inspired by how versatile this recipe can be, don’t forget to check out dishes like Honey Blackened Shrimp or Blackened Fish Taco for even more seafood deliciousness!

Make Ahead Options

Preparing your Blackened Shrimp Stroganoff ahead of time is a fantastic way to save precious minutes on busy weeknights! You can season the shrimp with the blackening spice and refrigerate it for up to 24 hours, ensuring maximum flavor infusion. Additionally, you can sauté the onion, mushrooms, and garlic, then combine them with the sour cream and chicken broth for a creamy sauce, keeping it in the fridge for up to 3 days. To finish, simply cook the egg noodles and reheat the sauce gently before tossing in the shrimp, ensuring none are overcooked. This way, you’ll serve a delicious and satisfying meal with minimal effort—just as comforting as if made fresh!

What to Serve with Blackened Shrimp Stroganoff

A nourishing meal is just a few delicious sides away from elevating your Blackened Shrimp Stroganoff into a truly memorable dining experience.

Garlic Bread: The perfect vehicle for scooping up that creamy sauce, garlic bread adds a delightful crunch and warmth to your plate.
Crisp Green Salad: Tossed greens paired with a light vinaigrette lend a refreshing contrast to the richness of the stroganoff, creating a harmonious balance.
Sautéed Asparagus: These tender, bright spears add a touch of elegance and earthy flavor, elevating your meal visually and nutritionally.
Roasted Vegetables: A mix of seasonal veggies adds vibrant color and smoky sweetness, enhancing the overall flavor profile of your dinner.
Coleslaw: The crunchy, tangy slaw brings a fun texture and a burst of zest, complementing the savory notes of the shrimp stroganoff beautifully.
Sparkling White Wine: A chilled glass of bubbly pairs wonderfully with the dish, cutting through the richness while enhancing the meal’s celebratory feel.

These side options will not only complement your Blackened Shrimp Stroganoff but also delight your senses, providing a well-rounded and satisfying dining experience.

How to Store and Freeze Blackened Shrimp Stroganoff

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove over low heat to maintain the creamy texture of the sauce.

Freezer: If you want to freeze, place the cooled Blackened Shrimp Stroganoff in a freezer-safe container for up to 2 months. Leave out the garnished parsley until ready to serve.

Thawing: To enjoy it again, thaw overnight in the refrigerator before reheating. Gently heat on the stove, adding a splash of chicken broth if the sauce thickens too much.

Do Not Refreeze: It’s best to avoid refreezing after thawing; make only what you can enjoy within the storage period for the best flavor and texture.

Blackened Shrimp Stroganoff Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! Look for large shrimp that are firmer and have a slight sheen. Fresh shrimp should have a clean, briny scent, not a strong fishy odor. If buying frozen, ensure they are fully intact and free from ice crystals.

What is the best way to store leftovers?
Very good question! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to help the sauce maintain its creamy texture.

Can I freeze Blackened Shrimp Stroganoff?
Yes, you can! To freeze, let the Blackened Shrimp Stroganoff cool completely before placing it in a freezer-safe container. It will keep for up to 2 months. Just remember to leave out the garnished parsley until you reheat it before serving!

What if I accidentally overcooked the shrimp?
If the shrimp turns out tough or rubbery, try adding a splash of chicken broth or a bit more sour cream when reheating. This can help to revive some moisture. For next time, remember that shrimp needs just 1-2 minutes per side over medium-high heat.

Is this recipe suitable for people with seafood allergies?
Not at all! The Blackened Shrimp Stroganoff contains seafood, so if you’re cooking for someone with a seafood allergy, I suggest substituting the shrimp with chicken or tofu instead. You’ll still have that delicious creamy sauce!