Name: Savory Chicken Cacciatore for a Cozy Weeknight Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with avocado oil); 28 ounces Crushed Tomatoes (Fire-roasted for deeper flavor); 1 cup Dry White Wine (Use low-sodium chicken broth for non-alcoholic version); 4 cloves Garlic (Minced; fresh preferred but can substitute with garlic powder); 1 tablespoon Italian Seasoning (Can substitute with equal parts dried oregano and basil); 1 tablespoon Balsamic Vinegar (Red wine vinegar is an alternative); 1.5 pounds Boneless Skinless Chicken Thighs (Bone-in can be used with longer cook time); 1 medium Yellow Onion (Can substitute with shallots or red onions); 1 medium Green Bell Pepper (Can use any bell pepper or substitute with zucchini); 8 ounces Baby Bella (Cremini) Mushrooms (Button mushrooms are a good substitute); 1 teaspoon Kosher Salt (Can use sea salt or table salt with adjustments); 1 teaspoon Ground Black Pepper (Freshly ground yields best flavor); Fresh Parsley or Basil (Optional, adds freshness)

The aroma of sizzling chicken fills the air, transporting me straight to a bustling Italian kitchen. This Easy One-Pot Chicken Cacciatore is not just a meal; it’s a celebration of comforting flavors that wrap you in a warm embrace. With tender chicken thighs basking in a rich, tomato-based sauce loaded with mushrooms and bell peppers, it offers both depth and simplicity in every bite. Perfect for busy weeknights, this dish comes together quickly and minimizes cleanup—leaving you with more time to savor the moments that matter. Whether served over pasta or on its own, it promises to be a crowd-pleaser that even the pickiest eaters will adore. Ready to make your kitchen the heart of your home with this delicious recipe? Let’s dive in!

Why is Chicken Cacciatore a Must-Try?

Simplicity: This one-pot dish marries convenience and taste, perfect for home cooks of any level.

Hearty Flavors: The rich tomato sauce blends beautifully with tender chicken thighs, mushrooms, and bell peppers, creating a comforting meal that feels gourmet.

Customizable: Whether you opt for a splash of red wine or throw in some olives, this recipe invites creativity and personal touches.

Quick Preparation: In just under an hour, you can whip up a satisfying dinner—ideal for busy weeknights when time is of the essence.

Crowd-Pleaser: Serve it over pasta, rice, or polenta, and watch this dish win over even the pickiest eaters—just like our beloved Tzatziki Chicken Veggie Naan Pizza!

Chicken Cacciatore Ingredients

For the Sauce

Olive Oil – Essential for sautéing and adding a rich flavor; avocado oil can be a good substitute.
Crushed Tomatoes – Creates the delicious, saucy base; consider using fire-roasted for deeper flavor.
Dry White Wine – Enhances the sauce’s depth; replace with low-sodium chicken broth for a non-alcoholic version.
Garlic – Infuses the dish with aromatic depth; fresh garlic is preferred, but garlic powder is a substitute.
Italian Seasoning – A blend of herbs that brings Italian flavors to life; equal parts dried oregano and basil can be used in its place.
Balsamic Vinegar – Balances the sauce with acidity and sweetness; red wine vinegar serves as a nice alternative.

For the Chicken

Boneless Skinless Chicken Thighs – Tender and flavorful, they’re the star protein; bone-in chicken can be used, but will require a longer cook time.

For the Vegetables

Yellow Onion – Adds a rich aromatic base; shallots or red onions can provide a milder flavor.
Green Bell Pepper – Offers sweetness and vibrant color; any bell pepper variety will work or substitute with zucchini for a low-carb option.
Baby Bella (Cremini) Mushrooms – Contributes umami and texture; button mushrooms are a great substitute if desired.

For the Seasoning

Kosher Salt – Elevates flavor; sea salt or table salt can be used with minor adjustments for salinity.
Ground Black Pepper – Adds heat and depth; freshly ground yields the best flavor.

For Garnish

Fresh Parsley or Basil – Optional, but these herbs finish the dish beautifully and bring a pop of freshness.

This Chicken Cacciatore recipe is not only simple to make but will also impress your family with its authentic Italian flavors!

Step‑by‑Step Instructions for Easy One-Pot Chicken Cacciatore

Step 1: Brown Chicken
Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat. Season the boneless skinless chicken thighs with kosher salt and ground black pepper, then sear the chicken for about 3-4 minutes on each side until golden brown. Once browned, transfer the chicken to a plate and set aside, allowing the pot to retain those delicious fond flavors.

Step 2: Sauté Vegetables
Reduce the heat to medium and add the remaining tablespoon of olive oil to the pot. Sauté the diced yellow onion and green bell pepper until softened, approximately 4 minutes. Stir in the minced garlic and cook for 1 more minute until fragrant, making sure not to let it burn. The vegetables should be tender and aromatic, setting the stage for the sauce.

Step 3: Deglaze and Simmer
Pour in the dry white wine, using a wooden spoon to scrape up any brown bits from the bottom of the pot. Let the wine reduce by half, which should take around 3 minutes. Next, stir in the crushed tomatoes, sliced baby bella mushrooms, Italian seasoning, and balsamic vinegar. Bring the mixture to a gentle simmer, allowing flavors to meld.

Step 4: Cook Chicken in Sauce
Return the browned chicken to the pot, nestling it into the vibrant sauce. Cover the pot partially and let it simmer for about 15-20 minutes until the chicken is cooked through and reaches an internal temperature of 165°F. The sauce should thicken slightly, enveloping the chicken in a rich and flavorful embrace.

Step 5: Final Touches
Taste the Chicken Cacciatore and adjust seasonings with additional salt and pepper as needed, ensuring the flavors pop. For serving, you can either shred or dice the chicken into pieces or serve the thighs whole, creating a comforting and hearty dish to enjoy with your favorite side.

Expert Tips for Chicken Cacciatore

Perfectly Brown: Make sure to well-sear the chicken for maximum flavor. Rushing this step can result in a bland taste—take your time here!
Even Cooking: Use a heavy-bottomed pot to promote even heat distribution, preventing any hot spots that could cook the chicken unevenly.
Wine Substitute: If you’re avoiding alcohol, simply replace dry white wine with low-sodium chicken broth. This keeps the Chicken Cacciatore flavorful without the added alcohol.
Layered Flavors: Consider marinating the chicken thighs beforehand in olive oil and herbs. This extra step enhances the richness of the Chicken Cacciatore.
Vegetable Variability: Feel free to mix in seasonal vegetables like zucchini or carrots. They not only add nutrition but also personalize your dish while keeping it close to traditional recipes.

How to Store and Freeze Chicken Cacciatore

Fridge: Store leftover Chicken Cacciatore in an airtight container for up to 4 days. Allow it to cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze in freezer-safe containers for up to 3 months. Be sure to leave some space at the top of the container for expansion.

Thawing: When ready to enjoy, thaw overnight in the fridge. Reheat on the stove over medium heat, stirring occasionally until heated through.

Reheating: If using a microwave, cover the container to retain moisture and heat for 2-3 minutes, checking periodically. This ensures your Chicken Cacciatore remains tender and flavorful!

What to Serve with Easy One-Pot Chicken Cacciatore

Elevate your dinner experience with delightful sides that complement the rich flavors of your chicken cacciatore.

Creamy Polenta: Smooth and creamy polenta absorbs the sauce beautifully, providing a comforting base that balances the savory chicken.
Garlic Bread: Crunchy, buttery garlic bread adds a delightful crunch and is perfect for scooping up the delicious sauce, enhancing the meal’s enjoyment.
Roasted Vegetables: An assortment of roasted seasonal veggies, like zucchini and carrots, offer a fresh contrast and add delightful color to your plate.
Pasta: Lightly dressed spaghetti or linguine serves as the ideal side, allowing for a classic Italian flair while soaking up the mouthwatering sauce.

Pair your chicken cacciatore with a crisp salad dressed in a tangy vinaigrette. The freshness of the greens cuts through the richness of the dish, refreshing the palate with every bite.

Sangiovese Wine: A glass of this medium-bodied red wine matches the robust flavors of the cacciatore perfectly, creating a warm dinner experience.
Tiramisu: End your meal on a sweet note with this classic Italian dessert, its layers of coffee-soaked ladyfingers and creamy mascarpone offering a delightful contrast to the savory main course.

Each pairing enhances the comforting ambiance of your chicken cacciatore, ensuring a memorable dining experience with loved ones.

Chicken Cacciatore Variations & Substitutions

Feel free to adjust this delicious Chicken Cacciatore recipe to suit your taste buds and dietary needs!

Dairy-Free: Omit any cheese garnish or use a dairy-free alternative to keep it creamy without dairy.
Chicken Breasts: Swap boneless thighs for chicken breasts for a leaner option, adjusting the cook time slightly.
Extra Veggies: Toss in diced carrots or zucchini for a nutrient boost and colorful medley; they’ll blend wonderfully with the other flavors.
Spicy Twist: Add red pepper flakes or diced jalapeños during the sautéing step for a bold kick.
Wine-Free: Substitute dry white wine with low-sodium chicken broth to keep the flavor and omit alcohol. This will still create a beautifully rich sauce.
Herb Variations: Feel free to experiment with fresh herbs like thyme or rosemary in place of Italian seasoning for a fragrant twist.
Briny Flavor: Consider adding olives or capers to your sauce; they bring a deliciously briny note that contrasts perfectly with the sweetness of the tomatoes.
Pasta Pairing: Serve it with various pasta shapes, like penne or fettuccine, for a delightful Italian-inspired meal—similar to what you’d enjoy with our Marry Chicken Pasta.

Customize your Chicken Cacciatore, and don’t be shy to let your creativity shine through!

Make Ahead Options

Chicken Cacciatore is a fantastic dish for meal prep enthusiasts! You can chop your vegetables, such as the onions and bell peppers, and even slice the mushrooms up to 24 hours in advance to save time during the week. Additionally, you can season and marinate your chicken thighs with salt and pepper, refrigerating them in a sealed container. When you’re ready to cook, simply sauté the prepped vegetables, deglaze the pot, and add in the marinated chicken and other ingredients. This method ensures your Chicken Cacciatore stays just as delicious, with flavors fully developed and minimal fuss during busy weeknights. Remember, you can store any leftovers in the fridge for up to 3 days, making it a perfect option for meal planning!

Chicken Cacciatore Recipe FAQs

What type of chicken is best for Chicken Cacciatore?
Boneless skinless chicken thighs are ideal because they remain tender and flavorful throughout the cooking process. If you prefer, you can also use bone-in chicken pieces, but be prepared to extend the cooking time by an additional 10-15 minutes until the chicken reaches a safe internal temperature of 165°F.

How should I store leftover Chicken Cacciatore?
Refrigerate any leftovers in an airtight container for up to 4 days. Allow it to cool completely before sealing to maintain its freshness, ensuring that the flavors remain intact for your next meal!

Can I freeze Chicken Cacciatore?
Absolutely! You can freeze Chicken Cacciatore in freezer-safe containers for up to 3 months. Make sure to leave a bit of space at the top of the container to allow for expansion. When ready to enjoy, thaw overnight in your refrigerator before gently reheating.

What if my sauce is too thin?
If you find your sauce is thinner than desired after simmering, you can thicken it by simmering uncovered for an extra 5-10 minutes. This allows excess moisture to evaporate and concentrates the flavors. Another option is to create a slurry with cornstarch and water; stir it in and simmer for a few more minutes until it thickens.

Can I make a vegetarian version of Chicken Cacciatore?
Yes, you can create a delicious vegetarian version by substituting chicken with hearty ingredients like portobello mushrooms or eggplant. Replace the chicken broth with vegetable broth and load up the dish with your favorite vegetables such as zucchini, bell peppers, and spinach to maintain a similar flavor profile.

Is Chicken Cacciatore safe for pets?
While humans can enjoy this savory dish, it’s best to avoid sharing with pets. The seasonings and onions can be harmful to dogs and cats. Stick to pet-friendly recipes when treating your furry friends to homemade meals!