Name: Delicious Chicken Cordon Bleu Meatloaf Your Family Will Love
Prep time: 10 min
Cook time: 80 min
Total time: 100 min
Ingredients: 1 tablespoon olive oil (Adds richness to the sautéed onions and garlic; vegetable oil can be a substitute.); 1 medium onion (Provides a flavorful base; shallots can be used for a sweeter flavor.); 2 cloves garlic (Fresh garlic preferred for maximum flavor.); 1 pound ground chicken (Lean protein perfect for guilt-free feasting.); 1/4 cup fresh parsley (Brightens the flavors; thyme can be used as an alternative.); 1 large egg (Binds the ingredients together; a flax egg serves as a vegan substitute.); 1 teaspoon pepper (Adjust to your preference.); 1 teaspoon salt (Balances flavors; reduce if watching sodium intake.); 8 ounces deli ham (Adds a savory touch; turkey ham is a leaner option.); 4 ounces Swiss cheese (Melts beautifully for a creamy texture.); 2 tablespoons butter (Enhances richness; olive oil is a great dairy-free alternative.); 2 tablespoons apple cider vinegar (Subtle tanginess; lemon juice can be used as an alternative.); 2 tablespoons Dijon mustard (Adds depth to the glaze.); 1 tablespoon sugar substitute (Keeps the dish low-carb.)

As I pulled the warm meatloaf from the oven, a wave of nostalgia washed over me, taking me right back to cozy family dinners. This Low Carb Chicken Cordon Bleu Meatloaf is my delightful twist on a classic comfort food, seamlessly merging the tender goodness of ground chicken with layers of savory ham and melting Swiss cheese. It’s a satisfying dish that comes together in just 10 minutes of prep, making it perfect for busy weeknights or any special occasion. Plus, with only 2 grams of carbs per serving, you can indulge guilt-free. Don’t you just love a meal that tastes like a cozy hug? Let’s dive into this unique recipe and transform your dinner routine!

Why is this meatloaf a must-try?

Unique Fusion: This Low Carb Chicken Cordon Bleu Meatloaf offers a delightful blend of classic comfort in each bite. It’s not just meatloaf; it’s a flavor experience.

Quick Prep: In only 10 minutes, you can have a delicious meal ready to bake, making it ideal for busy nights.

Healthy Indulgence: With only 2 grams of carbs per serving, enjoy the rich flavors without the guilt.

Crowd-Pleasing: Impress friends and family with this creative twist that bridges traditional comfort food with modern dietary preferences.

Elevate your dinner game and make the weeknight routine exciting! If you love quick and delicious chicken dishes, take a look at these delightful options: Marry Chicken Pasta and Buffalo Chicken Tacos.

Chicken Cordon Bleu Meatloaf Ingredients

For the Meatloaf

Olive Oil – Adds a lovely richness to the sautéed onions and garlic; vegetable oil can be a neutral substitute.
Onion – Provides a flavorful base; consider using shallots for a sweeter flavor profile.
Garlic – Enhances the savory taste; fresh garlic is preferred for maximum flavor.
Ground Chicken – The star of your meatloaf; a lean protein perfect for guilt-free feasting.
Fresh Parsley – Brightens the flavors; thyme can be used for an aromatic alternative.
Large Egg – Binds the ingredients together; a flax egg serves as a vegan substitute.
Pepper – Offers mild heat; adjust to your preference for an extra kick.
Salt – Balances flavors; reduce it if you’re watching your sodium intake.
Deli Ham – Adds a savory touch; turkey ham is a leaner option if desired.
Swiss Cheese – Melts beautifully for a creamy texture; cheddar can be swapped for a bold flavor.
Butter – Enhances richness; olive oil is a great dairy-free alternative.

For the Glaze

Apple Cider Vinegar – Provides a subtle tanginess; feel free to use lemon juice for a fresh twist.
Dijon Mustard – Adds depth to the glaze; yellow mustard can work in a pinch.
Sugar Substitute – Keeps the dish low-carb without compromising the delightful taste; use your favorite brand.

With these simple yet flavorful ingredients, you’re just a step away from creating the delicious Chicken Cordon Bleu Meatloaf that your family will love!

Step‑by‑Step Instructions for Low Carb Chicken Cordon Bleu Meatloaf

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a meatloaf pan generously with non-stick cooking spray or butter to prevent sticking, ensuring a beautiful and easy release after baking. This simple step sets the stage for your delicious Chicken Cordon Bleu Meatloaf.

Step 2: Sauté Aromatics
In a skillet over medium heat, pour in a splash of olive oil and add the chopped onion. Sauté until the onion becomes soft and translucent, which should take about 5 minutes. Add minced garlic and cook for an additional minute, stirring until fragrant. The golden aroma of the sautéed mixture will have you eager for what’s to come!

Step 3: Combine Ingredients
In a large mixing bowl, combine the ground chicken, fresh parsley, the large egg, pepper, and salt. Gently fold in the sautéed onion and garlic mixture, ensuring even distribution of flavors. This savory blend is the heart of your Chicken Cordon Bleu Meatloaf and should be mixed thoroughly yet gently to keep the meatloaf tender.

Step 4: Form the Meatloaf
Transfer the chicken mixture onto a large sheet of parchment paper, pressing it into a rectangle about ¾ inch thick. Use your hands to create an even surface and shape. This step is crucial for achieving the right thickness, which helps the meatloaf cook uniformly and allows for better layering of the delicious fillings.

Step 5: Add Layers
Layer the deli ham slices evenly over the chicken rectangle, leaving about a one-inch border all around. Next, lay Swiss cheese slices on top of the ham, ensuring that the flavors will meld beautifully as it bakes. These layers of meat and cheese are what make this Chicken Cordon Bleu Meatloaf a comforting delight.

Step 6: Roll the Meatloaf
Using the parchment paper, carefully roll the meatloaf starting from one long side, tucking in the edges as you go. This neat rolling technique creates a tightly filled meatloaf and helps to seal in all those mouthwatering flavors. Once fully rolled, set it seam-side down in your greased meatloaf pan.

Step 7: Prepare the Glaze
In a small bowl, mix together melted butter, apple cider vinegar, Dijon mustard, and a sugar substitute to form the glaze. Brush this savory mixture generously over the top of your Chicken Cordon Bleu Meatloaf. The glaze not only enhances flavor but also gives the meatloaf a beautiful golden finish as it bakes.

Step 8: Bake the Meatloaf
Place your meatloaf in the preheated oven and bake for 1 hour and 20 minutes. Use a meat thermometer to check that the internal temperature has reached at least 165°F (75°C), ensuring it’s fully cooked and safe to eat. The tantalizing scent will fill your kitchen, promising a comforting meal ahead.

Step 9: Rest and Serve
Once baked, remove the Chicken Cordon Bleu Meatloaf from the oven and let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, making each slice tender and juicy. Serve warm, garnished with fresh parsley, and enjoy a heartwarming meal with family!

Chicken Cordon Bleu Meatloaf Variations

Feel free to get creative and make this recipe your own with these fun and delicious twists!

Herb-Infused: Incorporate fresh basil or oregano for an aromatic flavor boost that will brighten each bite.
Spicy Kick: Add crushed red pepper flakes or diced jalapeños if you want to turn up the heat; it’s a fantastic way to add zing!
Cheese Swap: Replace Swiss cheese with pepper jack for a spicy kick, or use cheddar for a more robust twist that cheese lovers will adore.
Vegetarian Delight: Substitute ground chicken with lentils and shredded zucchini for a delightful veggie-friendly version that’s just as satisfying.
Nutty Crunch: Toss in chopped walnuts or pecans into the mixture for a surprising crunch that adds both texture and flavor.
Cranberry Glaze: Drizzle cranberry sauce over the meatloaf before serving for a sweet-tart contrast that evokes delightful holiday memories.
Stuffed Meatloaf: Layer in spinach or sun-dried tomatoes for an extra burst of nutrition and a pop of color in every slice.
Bacon Love: Wrap your meatloaf in crispy bacon before baking for an irresistible smokiness, sure to wow your family and friends.

Feeling inspired? Pair your meal with a light salad or some steamed vegetables for a well-rounded dinner. And if you’re looking for more exciting chicken recipes, don’t miss out on the flavors of Tzatziki Chicken Veggie or a refreshing Sesame Chicken Cabbage dish!

Make Ahead Options

These Low Carb Chicken Cordon Bleu Meatloaf rolls are perfect for meal prep enthusiasts! You can prepare the meatloaf mixture up to 24 hours in advance by combining all the ingredients and storing them in the refrigerator. Just make sure to tightly cover the bowl to keep it fresh and tasting delicious. Additionally, you can even assemble the entire meatloaf and refrigerate it unbaked for up to 3 days. When you’re ready to cook, simply add your glaze and bake. This way, you’ll have a satisfying, hearty meal that’s just as delicious with minimal effort when you need it the most. Remember to check the internal temperature reaches 165°F (75°C) for perfect results!

What to Serve with Low Carb Chicken Cordon Bleu Meatloaf

To create a truly memorable dining experience, pair your meatloaf with delightful sides that elevate its comforting essence.

Creamy Mashed Cauliflower: This low-carb alternative to traditional mashed potatoes is rich and buttery, providing a perfect balance to the savory flavors of the meatloaf. It’s smooth, creamy, and full of warmth.
Garlic Roasted Brussels Sprouts: The caramelized edges of the sprouts add a delightful crunch, complemented by the savory depth of garlic. Their earthy taste contrasts beautifully with the rich ham and cheese in the meatloaf.
Fresh Garden Salad: A mix of vibrant greens, cherry tomatoes, and cucumbers drizzled with a light vinaigrette adds brightness to your meal. It’s refreshing and crunchy, making each bite a burst of flavor.
Zucchini Noodles: Light and low in carbs, they soak up sauces beautifully. With a sprinkle of Parmesan, these flavorful noodles bring a unique twist to the plate while keeping the meal healthy and vibrant.
Cheesy Broccoli Bake: This baked dish, with melty cheese over tender broccoli, not only pairs well but also intensifies the cheesy goodness present in the meatloaf. It’s comforting, hearty, and just plain delicious!
A Glass of Sparkling Water with Lemon: Clean and refreshing, it perfectly offsets the richness of the meal while adding a zesty spark. This drink keeps the focus on the flavors of your comforting meatloaf without overpowering them.

Serve these delightful accompaniments with your Low Carb Chicken Cordon Bleu Meatloaf for a stress-free, satisfying dinner that warms the heart!

Expert Tips for Chicken Cordon Bleu Meatloaf

Even Thickness: Ensure the chicken mixture is spread evenly for consistent cooking, which helps achieve a perfectly tender Chicken Cordon Bleu Meatloaf.
Grease Generously: Apply a good amount of grease to the meatloaf pan to prevent the meatloaf from sticking and ensure easy serving when it’s time to indulge.
Tight Rolling: Use the parchment paper to tightly roll the meatloaf, tucking in the edges. This method secures the fillings and helps maintain the shape while baking.
Correct Temperature: Always check the internal temperature with a meat thermometer. The Chicken Cordon Bleu Meatloaf should reach 165°F (75°C) for safety and optimal texture.
Mixing Technique: When combining your ingredients, be gentle to avoid overmixing. This will help keep your meatloaf moist and tender at the end.

Storage Tips for Chicken Cordon Bleu Meatloaf

Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your Chicken Cordon Bleu Meatloaf fresh while preserving its delightful flavors.

Freezer: Wrap slices tightly in plastic wrap and place in a freezer-safe bag for up to 3 months. Thaw in the refrigerator overnight before reheating to maintain moisture.

Reheating: Reheat individual slices in the microwave for 1-2 minutes or warm in the oven at 350°F (175°C) until heated through. Enjoy the comforting taste all over again!

Low Carb Chicken Cordon Bleu Meatloaf Recipe FAQs

What type of ground chicken is best for this recipe?
Absolutely! I recommend using lean ground chicken to keep the meatloaf tender and moist. Avoid extra lean options as they may result in a drier texture. If you prefer, ground turkey can also be a great alternative.

How do I know if my meatloaf is cooked properly?
To ensure your Low Carb Chicken Cordon Bleu Meatloaf is safely cooked, use a meat thermometer to check the internal temperature. It should reach 165°F (75°C). Insert the thermometer into the thickest part of the meatloaf, avoiding contact with the pan for an accurate reading.

How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They can stay fresh for up to 3 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight before reheating.

Can I freeze Chicken Cordon Bleu Meatloaf?
Definitely! To freeze your meatloaf, allow it to cool completely before wrapping. Place slices in an airtight container or freezer-safe bag, ensuring to remove as much air as possible to prevent freezer burn. Reheat from frozen or thaw overnight in the refrigerator, then warm in the oven or microwave when you’re ready to enjoy.

Are there any allergy considerations with this recipe?
Take care when making your Low Carb Chicken Cordon Bleu Meatloaf if you have allergies. The recipe contains chicken, eggs, and dairy from cheese. If you’re preparing this dish for someone with dietary restrictions, you can substitute the cheese with a dairy-free alternative or omit it altogether. Additionally, if gluten is a concern, double-check your mustard and any other condiments to ensure they’re gluten-free.