Name: Crispy Chinese Salt & Pepper Prawns for Quick Weeknight Dinners
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Large Prawns (Shelled and deveined); 1 cup Cornstarch (Can substitute with all-purpose flour); 1 teaspoon Sea Salt (Adjust based on taste); 1 teaspoon Black Pepper (To taste); 1/2 teaspoon Chili Flakes (Optional for extra spice); 2 cloves Fresh Garlic (Minced); 2 cups Vegetable Oil (High smoke point oil like canola or peanut)

The sizzling sound of prawns hitting hot oil can transport me straight to the vibrant streets of Hong Kong. Crispy Chinese Salt & Pepper Prawns capture the essence of this beloved cuisine, bursting with flavors that dance on your palate while remaining deceptively simple to prepare. What I adore most about this dish is how it turns a hectic weeknight into a gourmet experience in just 30 minutes! They’re not only a crowd-pleaser for dinner parties but also a delightful treat for those cozy nights in, effortlessly elevating your dining table. With just the right amount of spice and all the crunch, these prawns promise a memorable culinary adventure. Ready to dive into a plate of irresistible flavor?

Why are Chinese Salt & Pepper Prawns irresistible?

Crispy Texture: The prawns are coated in cornstarch for an extra crunch that contrasts perfectly with their tender interior.

Flavor Explosion: A blend of salt, pepper, and optional chili flakes creates a harmonious combination that excites the taste buds.

Quick to Make: In just 30 minutes, you can whip up this delightful dish, making it perfect for busy weeknights or last-minute gatherings.

Versatile Serving Options: Pair them with steamed rice or a zesty dipping sauce for an elevated dining experience, or enjoy them solo as a snack!

Crowd Pleaser: Whether it’s a family dinner or a casual get-together, these prawns are sure to impress everyone at the table. Don’t forget to check out my Roasted Red Pepper recipes for more crowd-pleasing ideas!

Chinese Salt & Pepper Prawns Ingredients

For the Prawns
• Large Prawns – Use shelled and deveined prawns for the best texture and flavor.

For the Coating
• Cornstarch – This is key for achieving that extra crispy texture; all-purpose flour can work as a substitute if needed.
• Sea Salt – Enhances the overall flavor; feel free to adjust based on your taste preferences.
• Black Pepper – Adds a touch of heat; increase or decrease according to your desired spice level.
• Chili Flakes – Optional for an extra kick; adjust based on your spice tolerance.

For the Aromatics
• Fresh Garlic – Adds a depth of flavor; using fresh rather than pre-minced garlic makes a big difference.

For Frying
• Vegetable Oil – Choose a high smoke point oil like canola or peanut oil for frying; this will keep the prawns crispy.

Step‑by‑Step Instructions for Crispy Chinese Salt & Pepper Prawns

Step 1: Prep the Prawns
Begin by rinsing the large, shelled, and deveined prawns under cold water. Pat them dry thoroughly with paper towels to remove excess moisture, ensuring that the prawns will crisp up nicely during frying. This initial step is crucial for achieving perfectly crunchy Chinese Salt & Pepper Prawns.

Step 2: Coat the Prawns
In a mixing bowl, combine cornstarch, sea salt, black pepper, and optional chili flakes. Toss the prepared prawns in the mixture until they are evenly coated, ensuring every prawn is enveloped in the flavorful coating. Allow them to sit for a few minutes to absorb the seasoning before frying.

Step 3: Heat Oil
In a deep frying pan, pour in enough vegetable oil to cover about 1-2 inches of the bottom and heat over medium-high heat. Use a kitchen thermometer to check that the oil reaches approximately 350°F (175°C) for optimal frying. You can also test the heat by dropping a small piece of the coating into the oil; it should sizzle upon contact.

Step 4: Fry Prawns
Carefully add the coated prawns to the hot oil in batches, ensuring you do not overcrowd the pan. Fry each batch for about 2-3 minutes until the prawns turn golden brown and crispy. Use a slotted spoon to turn them halfway through frying for even cooking and to achieve that perfect texture of crispy Chinese Salt & Pepper Prawns.

Step 5: Drain and Serve
Once fried, remove the prawns from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. This will help maintain their crunch. Serve them hot, either as an impressive appetizer or alongside steamed rice to make a complete meal, and enjoy the burst of delicious flavors!

Make Ahead Options

These Chinese Salt & Pepper Prawns are perfect for meal prep enthusiasts! You can coat the prawns in cornstarch, salt, and spices up to 24 hours in advance, ensuring they absorb flavor while staying ready to fry. Simply refrigerate the coated prawns in an airtight container to maintain freshness. When it’s time to cook, heat your oil and fry the prawns directly from the fridge for that restaurant-quality crispness. For an even easier option, you can fully fry the prawns ahead and store them in the refrigerator for up to 3 days; when ready to serve, just reheat in a hot oven for 5-7 minutes to regain their crunch. This strategy saves you valuable time on busy weeknights!

What to Serve with Crispy Chinese Salt & Pepper Prawns

The vibrant, crunchy prawns deserve equally delightful companions to complete your meal experience.

Steamed Jasmine Rice: A fragrant addition that helps balance the savory flavors of the prawns while soaking up any sauces.
Stir-Fried Vegetables: A colorful mix of bell peppers, broccoli, and snap peas adds freshness and crunch, enhancing the dish’s overall texture. The pop of vegetables brightens the meal, creating a harmony of flavors and colors on your plate.
Cold Noodle Salad: Tossed with sesame dressing, it provides a cool contrast to the hot, crispy prawns, making every bite exciting.
Sweet and Sour Dipping Sauce: A perfect blend of tanginess and sweetness that complements the savory profile of the prawns beautifully.
Garlic Butter Bok Choy: Sautéed in garlic butter, this leafy green delivers a rich, buttery flavor that enhances your dinner. Plus, it’s a healthy way to round out your meal!
Chilled Sake or Beer: A refreshing drink that balances the dish’s spices and complements the overall dining experience. Whether you’re enjoying a casual dinner or hosting friends, these options will elevate your meal effortlessly.

Expert Tips for Crispy Chinese Salt & Pepper Prawns

Hot Oil Check: Ensure oil is at 350°F (175°C) for frying. If not hot enough, prawns will absorb oil and lose crispiness.
Don’t Overcrowd: Fry in small batches to allow for even cooking and to maintain that delightful crispiness in your Chinese Salt & Pepper Prawns.
Fresh is Best: Use fresh garlic instead of pre-minced for a deeper flavor. It truly elevates the overall taste of the dish.
Taste as You Go: Adjust salt and chili levels based on personal preference; remember, you can always add more, but you can’t take it away!
Crispiness Reminder: Drain fried prawns on paper towels immediately to help maintain their crunchy texture before serving.

Chinese Salt & Pepper Prawns Variations

Customize your dish with these exciting variations that will tickle your taste buds and spark your creativity in the kitchen!

Seafood Swap: Replace prawns with squid for a unique taste, adding a chewy texture while capturing the same crispy goodness.
Veggie Boost: Toss in thinly sliced bell peppers or onions during the frying process for a pop of color and added crunch without compromising flavor.
Sweet Twist: Drench your finished prawns in a drizzle of hoisin sauce to bring a hint of sweetness that beautifully balances the savory elements.
Spice it Up: If you’re feeling adventurous, add fresh sliced chilies to the dish for a fiery kick that elevates your flavor experience.
Milder Mix: For a sweeter, friendlier version, keep it simple by just using salt and pepper, ensuring everyone can enjoy your delectable dish.
Crispy Alternatives: Try using panko breadcrumbs instead of traditional cornstarch for an even airier, extra crispy coating that will have everyone requesting seconds.
Herb Infusion: Toss in fresh herbs like cilantro or green onions just before serving to brighten the dish and add a fresh layer of flavor.
Asian Fusion: Serve the prawns on a bed of fried rice or alongside spring rolls for a delightful spread that showcases the best of Chinese cuisine. For ideas on great side dishes, don’t miss my recipes for Roasted Red Pepper Gouda Soup to accompany your meal!

Feel free to mix and match these variations to create a version of Chinese Salt & Pepper Prawns that fits your taste and your family’s preferences!

How to Store and Freeze Chinese Salt & Pepper Prawns

Fridge: Store any leftover prawns in an airtight container in the refrigerator for up to 2 days. Be aware that they may lose their crispy texture.

Freezer: For extended storage, freeze the cooled prawns in a single layer on a baking sheet before transferring to an airtight container or freezer bag. They can stay frozen for up to 2 months.

Reheating: To restore the crispiness, reheat the prawns in an oven preheated to 375°F (190°C) for about 5-7 minutes until heated through. Avoid using a microwave as it may make them soggy.

Serving Reminder: Best enjoyed fresh, but if necessary, reheating for that delightful crunch makes them still a treat after storage!

Chinese Salt & Pepper Prawns Recipe FAQs

What kind of prawns should I use?
Absolutely, for the best results, choose large, shelled, and deveined prawns. Freshness matters here; look for prawns that are firm and have a slight ocean smell. Avoid those with dark spots or a strong fishy odor, as these often indicate age.

How long can I store leftover prawns?
Leftover prawns can be stored in an airtight container in the refrigerator for up to 2 days. They will lose some crispiness, so I recommend enjoying them fresh for the best experience!

Can I freeze Chinese Salt & Pepper Prawns? How?
Yes, you can freeze these prawns! To do this, first let them cool completely after frying. Arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer the prawns to an airtight container or freezer bag. They can be frozen for up to 2 months. When ready to eat, simply reheat them in the oven for that delightful crunch!

What if my prawns aren’t crispy?
If your prawns turn out soggy, it might be due to the oil not being hot enough or overcrowding the pan during frying. Always check that the oil reaches 350°F (175°C) before adding the prawns, and fry in small batches to ensure optimal texture. Also, let them drain on paper towels immediately after frying to help maintain their crispiness.

Can I use other proteins or modify the spice level?
Very! If you’re in the mood for something different, feel free to substitute prawns with squid or even chicken. Adjust the chili flakes based on your heat preference; start with less if you’re unsure, and you can always add more seasoning to taste. And don’t hesitate to add fresh veggies, like bell peppers, for a twist!

Are these prawns pet-friendly?
While prawns themselves aren’t toxic to pets, keep in mind that fried foods and spices like salt and chili can be harmful to them. It’s best to offer plain, cooked prawns without seasoning to your furry friends, but keep the crispy ones to yourself!