Name: Irresistibly Moist Chocolate Chip Bundt Cake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 95 min
Ingredients: 2 cups all-purpose flour (Substitute with a gluten-free blend for gluten-free option.); 1 tablespoon baking powder (Acts as a leavening agent.); 0.5 teaspoon salt (Enhances flavor.); 0.5 cups unsalted butter (Substitute with dairy-free butter if needed.); 0.75 cups granulated sugar; 0.75 cups brown sugar; 2 large eggs (Use flax eggs for egg-free alternative.); 0.5 cups sour cream (Can be replaced with dairy-free yogurt.); 2 teaspoons vanilla extract; 1 cups semi-sweet chocolate chips (Toss in flour to prevent sinking.); 0.5 cups powdered sugar (Dust over the cooled cake.)

The kitchen buzzed with excitement as I took the Bundt cake out of the oven—a sight that always feels like magic. This Joanna Gaines Chocolate Chip Bundt Cake is a rich, buttery delight packed with melty chocolate chips, transforming any ordinary day into a special occasion. What I love most is its simplicity; with just a handful of pantry staples, you can whip up an easy dessert that will impress your family and friends. Not only is it a crowd-pleaser, but this cake also offers versatile variations for those with gluten-free and dairy-free needs, making it a perfect option for everyone. So, are you ready to experience a slice of homemade heaven?

Why is this Bundt Cake a Must-Try?

Simplicity: The recipe is straightforward, perfect for both novice and experienced bakers.

Versatile Options: Create mini Bundt cakes or cater to dietary needs with gluten-free and dairy-free substitutions.

Decadent Flavor: Each bite is filled with moist cake and gooey chocolate chips, delivering that bakery-style indulgence right at home.

Crowd-Pleaser: This cake is guaranteed to impress at any gathering—serve it at brunch or as a sweet finale to dinner.

Make-Ahead: Enjoy the convenience of preparing it in advance. It freezes beautifully, allowing you to savor it anytime!

If you’re a fan of easy homemade desserts, you might also enjoy the decadence of Chocolate Eclairs or the delicious twist of a Lemon Eclair Cake.

Chocolate Chip Bundt Cake Ingredients

This delightful cake is easy to make and perfect for any occasion!

For the Cake
All-purpose flour – Provides structure for the cake; substitute with a gluten-free blend for a gluten-free option.
Baking powder – Acts as a leavening agent to ensure the cake rises beautifully.
Salt – Enhances the cake’s flavor and balances the sweetness.
Unsalted butter – Adds richness and moisture; swap for dairy-free butter if needed.
Granulated sugar – Sweetens up the cake with a touch of classic flavor.
Brown sugar – Introduces moisture and depth, making each bite irresistible.
Eggs – Binds everything together; use flax eggs for an egg-free alternative.
Sour cream – Contributes to moisture and tenderness; can be replaced with dairy-free yogurt.
Vanilla extract – Infuses the cake with a warm, inviting flavor.
Semi-sweet chocolate chips – Offers gooey pockets of chocolate goodness; toss in flour to prevent sinking.
For Topping
Powdered sugar – Dust over the cooled cake for a sweet finish, or drizzle with chocolate glaze for extra decadence.

This Chocolate Chip Bundt Cake is not just a recipe; it’s a heartfelt treat that will bring joy to your kitchen!

Step‑by‑Step Instructions for Joanna Gaines Chocolate Chip Bundt Cake

Step 1: Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C). While the oven heats, generously grease your Bundt pan with unsalted butter or cooking spray, ensuring every crevice is coated to prevent sticking. This is crucial for your Chocolate Chip Bundt Cake to release easily after baking, resulting in a beautifully shaped cake.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. This step adds air to the mixture and helps with the cake’s rise. As you mix, observe for any lumps, and break them down to ensure an even distribution of ingredients in your Chocolate Chip Bundt Cake.

Step 3: Cream the Butter and Sugars
In a large mixing bowl, beat ½ cup of softened unsalted butter, ¾ cup of granulated sugar, and ¾ cup of brown sugar until light and fluffy. This process, which takes about 3-4 minutes using an electric mixer, incorporates air and sets the foundation for a moist and tender cake. You should see a creamy texture that looks pale and fluffy.

Step 4: Incorporate the Eggs and Sour Cream
Add 2 large eggs to the butter-sugar mixture, one at a time, fully incorporating each before adding the next. Then, mix in ½ cup of sour cream and 2 teaspoons of vanilla extract until smooth. This will enhance the richness and flavor of your Chocolate Chip Bundt Cake, creating a delightful batter.

Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture into the wet ingredients while mixing on low speed until just combined—about 30 seconds. Be cautious to avoid overmixing, which can lead to a dense cake. As you fold in the dry ingredients, the batter should be thick and luscious.

Step 6: Fold in the Chocolate Chips
Gently fold in 1 cup of semi-sweet chocolate chips into the batter. To prevent sinking, it’s helpful to toss the chocolate chips in a little flour before adding. This step ensures that your Chocolate Chip Bundt Cake will have delicious chocolate pockets throughout every slice.

Step 7: Bake the Cake
Pour the batter into the prepared Bundt pan, spreading it evenly. Place in the preheated oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean or with a few moist crumbs clinging to it, indicating a perfectly baked cake.

Step 8: Cool the Cake
Once baked, remove your Chocolate Chip Bundt Cake from the oven and let it cool in the pan for about 15 minutes. This allows it to firm up slightly. Carefully invert the cake onto a wire rack to cool completely. The beautiful shape will shine through if the pan is greased well!

Step 9: Serve and Enjoy
For a sweet finishing touch, dust your cooled cake with powdered sugar or drizzle it with a chocolate glaze. This last step enhances its visual appeal and adds another layer of flavor, making your Chocolate Chip Bundt Cake the star of any gathering or family dinner!

How to Store and Freeze Chocolate Chip Bundt Cake

Room Temperature: Store tightly wrapped in plastic wrap or in an airtight container for up to 3 days. This keeps the cake moist while letting you enjoy its delicious flavor.

Fridge: If you prefer a firmer texture, refrigerate the wrapped cake for up to 5 days. Let it sit at room temperature for a few minutes before serving to bring back its tenderness.

Freezer: To freeze, slice the Chocolate Chip Bundt Cake and wrap individual slices in plastic wrap, then in aluminum foil. This way, you can enjoy it for up to 2 months without losing flavor.

Reheating: When ready to enjoy, thaw in the fridge overnight, then warm slices briefly in the microwave or in a toaster oven for the best results.

Chocolate Chip Bundt Cake Variations

Feel free to make this delightful cake your own with some fun twists and substitutions!

Mini Bundt Cakes: Transform the batter into mini Bundt cakes by reducing the baking time to about 25 minutes for bite-sized treats.
Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour blend to make it accessible for gluten-sensitive friends and family.
Dairy-Free: Replace unsalted butter and sour cream with dairy-free butter and yogurt for a delicious dairy-free option that everyone will love.
Nutty Addition: Toss in some chopped walnuts or pecans to add a delightful crunch that complements the gooey chocolate bits.
Flavor Boost: Enhance the flavor by adding a teaspoon of espresso powder to the batter. It deepens the chocolate flavor without being noticeable!
Fruit Fusion: Fold in a cup of fresh raspberries or chopped strawberries for a fruity twist that pairs wonderfully with the rich chocolate.
Spicy Kick: Add a pinch of cinnamon or even chili powder to the dough for a warm kick that elevates the cake to a whole new level.
Topping Ideas: Dial up the decadence by drizzling with a homemade chocolate glaze, or serve with ice cream for a truly indulgent dessert!

If you’re in the mood for other delicious sweets, be sure to check out our Chocolate Eclairs Discover or the summery delight of a Bourbon Peach Cake. Get creative and enjoy!

Expert Tips for Chocolate Chip Bundt Cake

Grease Properly: Ensure every nook of the Bundt pan is greased well to prevent the cake from sticking during release.
Toss Chocolate Chips: Lightly coat the chocolate chips in flour before folding them into the batter. This helps them stay suspended and prevents sinking in your Chocolate Chip Bundt Cake.
Avoid Overmixing: Mix the batter just until combined. Overmixing can lead to a dense cake, while gentle folding preserves the cake’s light texture.
Room Temperature Ingredients: Use room temperature butter, eggs, and sour cream for the best results. These ingredients blend together more smoothly, enhancing the final cake’s moisture and flavor.
Check for Doneness: Start checking your cake at around 50 minutes to avoid overbaking. The toothpick should come out clean or with a few moist crumbs, ensuring a perfectly tender crumb.

Make Ahead Options

These Joanna Gaines Chocolate Chip Bundt Cakes are a dream for busy home cooks looking to save time! You can prepare the cake batter up to 24 hours in advance—simply mix all the ingredients and store it in an airtight container in the refrigerator. To maintain freshness and taste, be sure to let the batter come to room temperature for about 30 minutes before baking. If you prefer to bake ahead, you can cool the fully baked cake and store it tightly wrapped at room temperature for up to 3 days or freeze individual slices for up to 2 months. When you’re ready to serve, simply dust with powdered sugar or drizzle with glaze, and you’ll have a delicious, homemade dessert with minimal effort!

What to Serve with Joanna Gaines Chocolate Chip Bundt Cake

The aroma of freshly baked cake fills the air, inviting you to indulge in a delectable experience that sparks joy and togetherness.

Vanilla Ice Cream: A scoop of smooth vanilla ice cream provides a creamy contrast, enhancing the cake’s warmth and chocolatey richness.
Berries Medley: Sweet seasonal berries bring a refreshing pop of tartness that complements the cake’s sweetness beautifully. They also add a vibrant color to your dessert plate!
Coffee or Espresso: The deep flavors of coffee perfectly balance the sweetness of the Bundt cake, making each bite feel even more indulgent.
Chocolate Ganache: A drizzle of rich chocolate ganache elevates the dessert to a whole new level of decadence, appealing to chocolate lovers everywhere.
Fresh Whipped Cream: Light and airy whipped cream offers a delightful fluffiness that contrasts nicely with the dense cake, making every bite a blissful experience.
Mint Tea: Sip on refreshing mint tea for a light, herbal flavor that cleanses the palate between bites, ensuring you enjoy the cake to its fullest.
Nutty Granola: For a breakfast twist, serve slices of this Chocolate Chip Bundt Cake alongside nutty granola and yogurt for a wonderful morning treat!
Caramel Sauce: A drizzle of warm caramel sauce adds a sweet, buttery note and invites the cake to reach new heights of flavor.

Each of these pairings beckons you to create a lovingly crafted meal around this delightful dessert, making gatherings with family and friends even more special.

Joanna Gaines Chocolate Chip Bundt Cake Recipe FAQs

How do I choose ripe ingredients for my cake?
Absolutely! When selecting your ingredients, especially for the butter, make sure it’s softened to room temperature for easy creaming. Regarding eggs, choose ones that are fresh—check for a clean shell without cracks. For those using gluten-free flour, look for a 1:1 blend that specifically indicates it can replace all-purpose flour in baking for the best results!

How should I store my Chocolate Chip Bundt Cake?
To keep your cake fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. If you prefer it chilled, refrigerate it, but be aware that refrigeration can cause it to dry out. Allow the cake to come back to room temperature before serving for the best flavor and texture!

Can I freeze the Chocolate Chip Bundt Cake?
Very! To freeze your Chocolate Chip Bundt Cake, slice it into individual pieces for easier snacking later. Wrap each slice in plastic wrap, then wrap them with aluminum foil to prevent freezer burn. It will stay fresh for up to 2 months! When you’re ready to enjoy, simply thaw overnight in the refrigerator and warm in the microwave or toaster oven for the best texture.

What should I do if my cake sinks in the middle?
If your cake sinks, it may be due to underbaking or overmixing the batter. Always check for doneness with a toothpick inserted in the center—if it comes out with wet batter, give it more time. Additionally, gently fold the ingredients together, and don’t overmix after adding the flour—this helps maintain a light texture.

Are there any dietary considerations for my Chocolate Chip Bundt Cake?
Absolutely! If you need to accommodate dietary restrictions, you can easily switch to a gluten-free flour blend for a gluten-free option or use dairy-free butter and yogurt to make it dairy-free. For egg-free versions, simply substitute with flax eggs—mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg. This ensures everyone can enjoy the deliciousness of your cake!