Name: Irresistible Chocolate Covered Cherry Rice Krispies Treats
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 cups Rice Krispies (Provides essential structure and crunch.); 4 cups Mini Marshmallows (Sweet and chewy texture.); 1 cup Chopped Maraschino Cherries (Can be replaced with dried cranberries.); 1.5 cups Semi-Sweet Chocolate (Can use dark chocolate for deeper flavor.); 4 tablespoons Butter (Helps melt the marshmallows.)

Diving into the kitchen, I recently stumbled upon a recipe that brought a delightful twist to the classic treats of my childhood. Say hello to Chocolate Covered Cherry Rice Krispies Treats! This fun and easy recipe transforms the traditional snack by merging the satisfying crunch of Rice Krispies with the sweet chewiness of mini marshmallows, all wrapped in silky chocolate and burst with tart cherry goodness. Not only can these treats be whipped up in under 30 minutes, but they also make the perfect crowd-pleaser for any gathering. Whether you’re enjoying a cozy movie night or hosting a party, these treats are sure to impress. So, are you ready to bring some nostalgia and sweetness to your next culinary adventure? Let’s get cooking!

Why Are These Treats So Irresistible?

Simplicity at Its Core: You’ll be amazed at how easy it is to whip up these delights in under 30 minutes, making them perfect for quick snack attacks!

Bursting with Flavor: The sweet marshmallows and tart cherries create a flavor explosion, enhanced by a rich chocolate coating that melts in your mouth.

Versatile Twists: Feeling adventurous? You can easily swap out cherries for dried cranberries or add a hint of cherry extract for an extra kick, catering to various taste preferences.

Crowd-Pleasing Appeal: Whether it’s a family movie night or a festive gathering, these treats are sure to disappear fast, just like my popular Decadent Chocolate Peanut brownies!

A Touch of Elegance: With their glossy chocolate finish, they make for a stunning dessert that’s as visually appealing as it is delicious, perfect for impressing your guests!

Chocolate Covered Cherry Rice Krispies Treats Ingredients

Get ready to whip up this delightful treat with these simple ingredients!

For the Base

Rice Krispies – These provide the essential structure and crunch that make these treats a classic favorite.
Mini Marshmallows – Their sweet and chewy texture is crucial; regular marshmallows can also be used if needed.
Chopped Maraschino Cherries – Adding a burst of tartness and sweetness; feel free to replace with dried cranberries for a different flavor experience.

For the Chocolate Coating

Semi-Sweet Chocolate – This rich chocolate creates a decadent ganache; consider using dark chocolate for an even deeper flavor if you wish.
Butter – It helps melt the marshmallows and bind everything together; a vegan butter alternative can be a great substitution for a dairy-free version.

Now, gather your ingredients and let’s dive into the world of Chocolate Covered Cherry Rice Krispies Treats!

Step‑by‑Step Instructions for Chocolate Covered Cherry Rice Krispies Treats

Step 1: Melt Butter and Marshmallows
Begin by placing a medium saucepan over low heat. Add 4 tablespoons of butter and 4 cups of mini marshmallows, stirring gently until completely melted and smooth, which should take about 5 minutes. It’s essential to keep the heat low to prevent the marshmallows from browning, as you want a soft, gooey mixture. Once it’s fully melted, remove it from heat to prevent overcooking.

Step 2: Combine Ingredients
Now, fold in 6 cups of Rice Krispies and 1 cup of chopped maraschino cherries into your melted marshmallow mixture. Use a spatula to gently mix until the cereal and cherries are evenly coated, ensuring there are no dry patches. This step brings together our base for the Chocolate Covered Cherry Rice Krispies Treats, creating a delightful texture that balances crunchy and chewy.

Step 3: Press Mixture
Transfer the Rice Krispies mixture into a greased 9×13-inch baking pan. Using a piece of wax paper or lightly greased hands, press the mixture firmly into an even layer across the bottom of the pan. This is a crucial step, as pressing it firmly will help the treats hold together when cut. Allow the mixture to cool and set for about 10-15 minutes before moving to the next step.

Step 4: Prepare Chocolate Ganache
While the Rice Krispies treat layer is cooling, melt 1 ½ cups of semi-sweet chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until the chocolate is completely melted and smooth, which usually takes about 1-2 minutes total. Take care to avoid overheating, as tempered chocolate will ensure a glossy finish on your treats.

Step 5: Drizzle/Dip Treats
Once the Rice Krispies layer has cooled and firmed up, cut them into squares or rectangles using a sharp knife for clean edges. Dip each square into the melted chocolate, ensuring they are fully coated, or use a spoon to drizzle chocolate over the top. Place the dipped treats on a parchment-lined baking sheet to let any excess chocolate drip off.

Step 6: Set and Serve
Allow the coated Chocolate Covered Cherry Rice Krispies Treats to set at room temperature for about 30 minutes, or until the chocolate hardens. For quicker setting, you can place them in the refrigerator for about 15 minutes. Once set, serve these delightful treats at room temperature to savor their delicious combination of flavors and textures!

How to Store and Freeze Chocolate Covered Cherry Rice Krispies Treats

Room Temperature: Keep your Chocolate Covered Cherry Rice Krispies Treats in an airtight container at room temperature for up to 3 days to maintain their chewy texture and flavor.
Fridge: If you’d like them to last a bit longer, refrigerate the treats in an airtight container for up to a week. Just make sure to separate layers with parchment paper to prevent sticking.
Freezer: For longer storage, freeze the treats for up to 3 months. Simply wrap individual squares in plastic wrap and place them in a freezer-safe bag or container. Thaw at room temperature before serving.
Reheating: Although they are best enjoyed at room temperature, if desired, you can gently warm the treats in the microwave for about 5-10 seconds for a soft, gooey experience!

Make Ahead Options

These Chocolate Covered Cherry Rice Krispies Treats are perfect for meal prep! You can prepare the Rice Krispies base up to 24 hours in advance by following steps 1 to 3, then simply wrap it tightly in plastic wrap to avoid drying out. Store in an airtight container at room temperature until you’re ready to finish. When it’s time to serve, melt the chocolate (step 4) and dip or drizzle it over the cooled Rice Krispies mixture (steps 5 and 6). This way, they maintain their delicious texture and just as delightful flavor, saving you time and stress during busy weeknights!

Chocolate Covered Cherry Rice Krispies Treats Variations

Feel free to sprinkle your own twist on these delightful treats for even more fun and flavor!

Fruit Swap: Substitute cherries with dried cranberries or raisins for a new and exciting taste experience. Try mixing in different fruits to find your perfect combo!
Extract Boost: Add a splash of cherry extract to the chocolate ganache for an enriching cherry flavor that deepens the overall taste. It’s a small change that can make a huge impact!
Caramel Drizzle: For a sweet twist, drizzle some caramel over the chocolate coating just before it sets. This additional layer will add a delightful richness and sweetness.
Nutty Crunch: Incorporate crushed nuts like almonds or pecans into the Rice Krispies mixture for an extra crunch. This added texture not only amps up the flavor but also enhances the treat’s heartiness.
Flavored Chocolate: Experiment with different types of chocolate, like white chocolate for a sweeter contrast or milk chocolate for a classic taste. Each type will change the character of the treat!
Colorful Sprinkles: Elevate the visual appeal by sprinkling colorful toppings like sprinkles or shredded coconut on top of the chocolate layer. This is a fun way to make these treats even more festive!
Spicy Kick: For a surprising heat level, sprinkle in a bit of cayenne or chili powder into the melted chocolate before dipping. It balances the sweetness with a delightful hint of spice.
Miniature Versions: Instead of large squares, create bite-sized versions by using a mini muffin tin for fun, individual portions! They’re perfect for parties or an easy grab-and-go treat.

Don’t forget to check out my Chocolate Chip Cookies for another delightful dessert option that’s just as customizable!

What to Serve with Chocolate Covered Cherry Rice Krispies Treats

Indulging in these delightful treats is just the beginning; let’s elevate your dessert experience with some fabulous pairings!

Fresh Fruit Salad: The lightness and freshness of seasonal fruits provide a refreshing contrast to the rich, chocolatey treats.
Vanilla Ice Cream: This classic pairing brings a creamy element, melting over the warm chocolate, creating a delightful fusion with the treat’s chewy texture.
Chocolate Drizzle: Go the extra mile and add an additional drizzle of chocolate on top for an even more decadent experience.
Whipped Cream: A dollop of sweet, airy whipped cream enhances each bite, balancing the richness of the chocolate and cherries.
Coffee or Espresso: A warm cup of coffee or rich espresso beautifully complements the sweetness of the treats, elevating the overall taste experience.

For a whimsical twist, you could serve these with an assortment of flavored hot chocolates, where each sip adds a new dimension to the nostalgic treats. Embrace the blending of flavors and textures, and create a memorable dessert spread that everyone will love!

Expert Tips for Chocolate Covered Cherry Rice Krispies Treats

Melt Gently: Ensure that your marshmallows are melted over low heat to prevent browning, which can create an unpleasant burnt taste.
Press Firmly: Press the Rice Krispies mixture firmly into the pan; this helps achieve neatly cut squares later on and prevents crumbling.
Sharp Knife: Use a sharp, non-serrated knife to cut the treats after they have cooled. This will give you clean, professional-looking edges.
Chocolate Coating: If you’re using an alternative chocolate, be sure to adjust the sweetness accordingly, as some chocolates may have different sweetness levels.
Storage Reminder: Store the Chocolate Covered Cherry Rice Krispies Treats in an airtight container at room temperature for up to 3 days to keep them fresh and chewy.

Chocolate Covered Cherry Rice Krispies Treats Recipe FAQs

What kind of cherries should I use?
You can use chopped maraschino cherries for a sweet and tart flavor that perfectly balances the treats. If you’re looking for an alternative, dried cranberries also work wonderfully, offering a different, more concentrated fruit flavor.

How should I store my Chocolate Covered Cherry Rice Krispies Treats?
Store your treats in an airtight container at room temperature for up to 3 days. For extended freshness, you can refrigerate them for up to a week. Just remember to separate layers with parchment paper to prevent sticking!

Can I freeze these treats for later?
Absolutely! Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll last up to 3 months in the freezer. When you’re ready to enjoy, simply let them thaw at room temperature for the best texture.

What if my mixture is too sticky to press into the pan?
If you find your mixture too sticky, lightly grease your hands or use a piece of wax paper to help press it into the pan. Additionally, make sure the marshmallows are completely melted and smooth, as any lumps can contribute to stickiness.

Are there any dietary considerations I should note?
These treats are vegetarian, but if you’re cooking for someone with allergies, check the chocolate label for potential allergens. You can also replace regular butter with vegan butter for a dairy-free version, making it suitable for various dietary needs.