As I stood in my kitchen, the fragrance of garlic and creamy herbs wafted through the air, transporting me straight to Italy. It’s moments like these that make cooking an absolute joy, especially when preparing something as comforting as Crock Pot Angel Chicken. This slow-cooker delight features tender chicken breasts simmered in a rich, creamy Italian sauce, served gracefully over delicate angel hair pasta. Not only is this recipe a breeze to whip up on busy weeknights, but its family-friendly nature ensures everyone will be coming back for seconds. With minimal hands-on time and maximum flavor, you’ll find yourself fully enjoying the cooking experience—and the delicious results! Curious about how this dish can transform your mealtime into a cozy escape? Let’s dive in!

Why is this recipe a game changer?

Ease of Preparation: This Crock Pot Angel Chicken is designed for those with a busy lifestyle—just sear, mix, and let your slow cooker work its magic!

Irresistible Aroma: The warm, savory scent of garlic and cream fills your home, creating an inviting atmosphere perfect for family mealtime.

Creamy Indulgence: The rich sauce, made with cream cheese and chicken broth, wraps around the tender chicken, ensuring every bite is a delight.

Versatile Serving Options: Whether served over angel hair pasta, rice, or mashed potatoes, this dish easily adapts to your preferences or pantry.

Family Favorite: With a mild flavor profile that pleases even picky eaters, you’ll find it a new staple in your home alongside other favorites like Marry Chicken Pasta or Buffalo Chicken Tacos.

Delicious Leftovers: This dish stores well, making it ideal for meal prep or enjoying leftovers for lunch, so you can savor its goodness long after dinner!

Crock Pot Angel Chicken Ingredients

For the Chicken
Boneless, Skinless Chicken Breasts (1.5 lbs) – The main protein; tender and juicy. Chicken thighs can be a delicious alternative.
Salt and Pepper – Essential for seasoning; adjust to personal taste or choose salt-free options if needed.
Vegetable Oil – Use for searing the chicken to develop flavor; olive oil works well too, or omit if cooking directly in the crock pot.

For the Creamy Sauce
Cream Cheese (4 oz) – Gives the sauce its rich creaminess; make sure it’s softened for easy mixing.
Unsalted Butter (3 tbsp) – Enhances flavor and texture; can be replaced with additional oil for a dairy-free option.
Cream of Chicken Soup (10.5 oz) – The base of the creamy sauce; consider low-sodium varieties for a healthier option.
Garlic (3 cloves, minced) – Adds aromatic flavor; garlic powder can be used as a substitute if preferred.
Chicken Broth (¾ cup) – Infuses moisture and flavor; opt for low-sodium broth to control salt levels.
Good Seasons Dry Italian Salad Dressing Mix (1 packet) – Imparts delightful Italian flavors; feel free to use other dressing mixes or homemade blends.

For Serving
Angel Hair Pasta (16 oz) – The suggested base for the chicken; swap for other pasta types or serve with rice or mashed potatoes.
Chopped Fresh Parsley – Optional garnish for flavor and presentation; adds a touch of freshness.
Cracked Pepper – A sprinkle enhances flavor; adjust to taste!
Grated Parmesan Cheese – Adds an extra layer of richness; optional but highly recommended!

This Crock Pot Angel Chicken is sure to impress with its creamy sauce and tender chicken, turning every meal into a delightful experience!

Step‑by‑Step Instructions for Crock Pot Angel Chicken

Step 1: Sear the Chicken
Heat a cast iron skillet over medium-high heat, adding a drizzle of vegetable oil. Season the boneless, skinless chicken breasts with salt and pepper, then sear each side for 2-3 minutes until they develop a golden brown crust. This step enhances the flavor of your Crock Pot Angel Chicken, giving it a rich depth right from the start.

Step 2: Prepare the Creamy Sauce
In a mixing bowl, combine the softened cream cheese, unsalted butter, cream of chicken soup, minced garlic, chicken broth, and the Italian dressing mix. Using a whisk, blend until the mixture becomes smooth and creamy. This luscious sauce is the heart of your Crock Pot Angel Chicken, promising richness in every bite.

Step 3: Assemble in the Crock Pot
Spray the inside of your crock pot with non-stick spray to prevent sticking. Place the seared chicken breasts at the bottom, then pour the creamy sauce mixture generously over the chicken. This creates a delightful layer of flavors that will meld beautifully as it cooks, ensuring your dinner is both easy and satisfying.

Step 4: Slow Cook
Cover the crock pot and cook on low for 3-4 hours. The chicken is done when it reaches an internal temperature of 165°F and becomes tender enough to shred with a fork. You’ll know it’s ready when your kitchen is filled with the irresistible aroma of the simmering Crock Pot Angel Chicken.

Step 5: Cook the Pasta
About 15 minutes before serving, bring a pot of salted water to a boil and add the angel hair pasta. Cook according to the package instructions, usually around 3-4 minutes, until al dente. Drain the pasta and allow it to sit while you prepare to serve the Crock Pot Angel Chicken, ensuring a delightful base for the rich sauce.

Step 6: Serve and Garnish
To serve, place a generous scoop of angel hair pasta on each plate and top it with the creamy chicken. For added flavor and a touch of color, garnish with chopped fresh parsley, cracked pepper, and a sprinkle of grated Parmesan cheese, transforming your dish into a beautiful presentation of Crock Pot Angel Chicken.

How to Store and Freeze Crock Pot Angel Chicken

Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure the chicken is cooled to room temperature before sealing it away to maintain freshness.

Freezer: For long-term storage, freeze the Crock Pot Angel Chicken in individual portions for up to 3 months. Use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.

Reheating: Thaw the frozen chicken overnight in the refrigerator. Reheat in the microwave or in a saucepan over low heat, adding a splash of chicken broth if the sauce thickens.

Enjoying Leftovers: This dish makes a fantastic make-ahead meal; enjoy the comforting flavors of Crock Pot Angel Chicken again with minimal effort!

Expert Tips for Crock Pot Angel Chicken

  • Proper Searing: Ensure you sear the chicken well before adding it to the crock pot. This golden crust enhances the flavor of the Crock Pot Angel Chicken.

  • Monitor Cooking Temperature: Use a meat thermometer to check for doneness. Chicken should reach at least 165°F for perfect tenderness.

  • Add Vegetables: For a nutritious boost, consider tossing in veggies like spinach or bell peppers during the last hour of cooking to enrich your dish.

  • Pasta Timing: Cook the angel hair pasta just before serving to prevent it from becoming mushy. This keeps the dish fresh and allows it to absorb the sauce.

  • Storage Tips: Leftovers can be stored in an airtight container for 3-4 days in the fridge, making it a great option for meal prep without worry.

Crock Pot Angel Chicken Variations

Feel free to explore these delightful twists on the classic dish to suit your taste and pantry!

  • Rotisserie Chicken: Use pre-cooked rotisserie chicken for an even quicker prep time. Just shred and mix it into the sauce!

  • Whole Wheat Pasta: Swap out the angel hair for whole wheat pasta to add extra fiber and a nutty flavor, making the meal a bit healthier.

  • Vegetable Boost: Stir in fresh spinach or sautéed bell peppers to the sauce for an added splash of color and nutrition.

  • Spicy Kick: Add red pepper flakes to the sauce for a fiery twist that elevates the flavor profile. It’s a simple yet effective way to spice things up!

  • Lemon Zest: Incorporate some fresh lemon zest into the creamy sauce for a bright, tangy flavor that balances the richness. It’s like a summer breeze on your plate!

  • Dairy-Free Version: Replace cream cheese and butter with dairy-free alternatives for a delicious vegan option that doesn’t sacrifice creaminess.

  • Herb Infusion: Try mixing in additional herbs like fresh basil or oregano to enhance the Italian flavors, giving your dish an aromatic depth.

  • Creamy Mushroom Variation: Add sautéed mushrooms to the sauce for an earthy touch. Their rich flavor pairs beautifully with chicken and cream.

Experimenting with these variations will not only keep your meals exciting but also help tailor the dish to your family’s preferences. If you love the comforting feel of this meal, you might want to also check out my recipes for Tzatziki Chicken Veggie Naan Pizza or Grilled BBQ Chicken Skewer Salad for more culinary inspiration!

What to Serve with Crock Pot Angel Chicken

Imagine gathering around the table, the vibrant colors of your meal reflecting the warmth and love you’ve poured into preparing it.

  • Garlic Bread: Perfect for sopping up the creamy sauce, warm garlic bread adds a delightful crunch and flavor to each bite.
  • Steamed Broccoli: Bright green broccoli brings a nutritional punch and fresh contrast that balances the richness of the chicken dish.
  • Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a refreshing side that pairs beautifully with the savory chicken.
  • Roasted Asparagus: Tender, roasted asparagus adds earthy notes to the meal while providing a lovely textural contrast to the creamy sauce.
  • Mashed Potatoes: Creamy, buttery mashed potatoes serve as a comforting base for the chicken, offering a hearty alternative to pasta. It’s a heartwarming classic!
  • Wine Pairing – Chardonnay: A chilled glass of Chardonnay, with its crisp acidity, enhances the dish’s flavors while complementing the richness of the sauce.
  • Tiramisu for Dessert: Finish off your meal with a delightful slice of tiramisu. The coffee and cocoa flavors offer a sweet and satisfying end to a comforting dinner.
  • Sautéed Spinach: For a touch of color and nutrients, sautéed spinach garnished with garlic and olive oil makes an exquisite side dish.
  • Herbed Rice Pilaf: Fluffy rice with herbs serves as a versatile base for the saucy chicken and enhances the overall meal experience.
  • Cucumber Salad: Light and refreshing, a cucumber salad adds a crisp element that balances the heaviness of the main dish beautifully.

Make Ahead Options

Crock Pot Angel Chicken is perfect for meal prep enthusiasts! You can prepare the creamy sauce by mixing the softened cream cheese, butter, cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix up to 24 hours in advance—simply refrigerate the mixture until you’re ready to cook. Additionally, you can sear the chicken and store it in the fridge for up to 3 days. When you’re ready to serve, place the chicken in the slow cooker, pour the refrigerated sauce over it, and let it cook as usual. This way, you’ll enjoy the same delicious, comforting flavors with minimal effort, making family dinner nights both easy and satisfying!

Crock Pot Angel Chicken Recipe FAQs

How do I choose the best chicken for this recipe?
Absolutely! Choose boneless, skinless chicken breasts for the most tender and juicy result. If you’re looking for a richer flavor, chicken thighs are a fantastic alternative. For optimal freshness, ensure the chicken does not have any dark spots or an unpleasant odor.

How should I store leftovers of Crock Pot Angel Chicken?
To keep your Crock Pot Angel Chicken fresh, store leftovers in an airtight container in the fridge for up to 3-4 days. Allow the chicken to cool to room temperature before sealing it. You can enjoy it as a quick lunch or a comforting dinner later in the week!

Can I freeze Crock Pot Angel Chicken?
Very! You can freeze the Crock Pot Angel Chicken for up to 3 months. First, let the dish cool down, then portion it into freezer-safe containers or heavy-duty freezer bags. To reheat, thaw the chicken overnight in the refrigerator. When ready, warm it on the stovetop or in the microwave, adding a splash of chicken broth to maintain the sauce’s creaminess.

What should I do if the sauce is too thick after cooking?
If you find that the sauce has thickened too much during cooking, don’t worry! Simply add a little chicken broth or water to reach your desired consistency. Stir well to mix, and your sauce will regain that delightful, creamy texture.

Are there any dietary considerations for this recipe?
Yes! If you or someone you’re serving is allergic to dairy, you can easily adapt the recipe. Substitute the cream cheese and butter with non-dairy alternatives—there are fantastic dairy-free cream cheeses on the market. You can also adjust the seasoning to omit any allergens and still enjoy the comforting goodness of Crock Pot Angel Chicken.

How long can I keep cooked chicken in the fridge?
Cooked chicken should ideally be consumed within 3-4 days when stored in the fridge. To maintain best flavor and texture, ensure it’s kept in an airtight container. Always check for any signs of spoilage before reheating, such as off smells or an unusual texture.

Crock Pot Angel Chicken

Crock Pot Angel Chicken: Creamy Comfort in Every Bite

Crock Pot Angel Chicken is a creamy Italian delight featuring tender chicken breasts in a rich sauce, perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 450

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless, Skinless Chicken Breasts Tender and juicy; chicken thighs can be a delicious alternative.
  • Salt and Pepper Adjust to personal taste or choose salt-free options if needed.
  • Vegetable Oil Use for searing chicken to develop flavor; olive oil works well too.
For the Creamy Sauce
  • 4 oz Cream Cheese Gives the sauce its rich creaminess; make sure it’s softened.
  • 3 tbsp Unsalted Butter Enhances flavor and texture; can be replaced with additional oil.
  • 10.5 oz Cream of Chicken Soup Base of the creamy sauce; consider low-sodium varieties.
  • 3 cloves Garlic Minced; garlic powder can be used as a substitute.
  • ¾ cup Chicken Broth Opt for low-sodium broth to control salt levels.
  • 1 packet Good Seasons Dry Italian Salad Dressing Mix Imparts delightful Italian flavors.
For Serving
  • 16 oz Angel Hair Pasta Suggested base for the chicken; swap for other pasta types.
  • Chopped Fresh Parsley Optional garnish for flavor and presentation.
  • Cracked Pepper A sprinkle enhances flavor; adjust to taste.
  • Grated Parmesan Cheese Adds richness; optional but highly recommended.

Equipment

  • Crock Pot
  • Cast iron skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Sear the Chicken: Heat a cast iron skillet over medium-high heat, adding vegetable oil. Season chicken with salt and pepper, sear each side for 2-3 minutes until golden brown.
  2. Prepare the Creamy Sauce: In a mixing bowl, combine softened cream cheese, unsalted butter, cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix. Whisk until smooth.
  3. Assemble in the Crock Pot: Spray the inside of the crock pot with non-stick spray. Place the seared chicken breasts at the bottom and pour the creamy sauce over the chicken.
  4. Slow Cook: Cover the crock pot and cook on low for 3-4 hours until chicken reaches 165°F and is tender.
  5. Cook the Pasta: About 15 minutes before serving, boil salted water and cook angel hair pasta according to package instructions until al dente.
  6. Serve and Garnish: Serve pasta on each plate, top with creamy chicken, and garnish with chopped parsley, cracked pepper, and grated Parmesan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 1gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

This dish is a fantastic make-ahead meal and can be stored in an airtight container for 3-4 days in the fridge.

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