Name: Florida Shrimp Pie: Creamy Southern Comfort in Every Bite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Gulf Shrimp (Use fresh or thawed frozen shrimp for the best flavor and texture.); 1 cup Cream (Consider substituting with heavy cream or dairy-free options if desired.); 1 cup Vegetables (e.g., bell peppers, onions) (Feel free to mix in favorites like spinach or mushrooms.); 1 tablespoon Old Bay Seasoning (Alternatively, use Cajun seasoning for a bolder taste.); 1 tablespoon Lemon Zest (Lime zest can give it a refreshing twist.); 1 each Pie Crust (Choose store-bought for ease or make your own for a personal touch.); 1 cup Panko Breadcrumbs (Regular breadcrumbs work too or leave them off for softness.); 1 cup Cheese (e.g., cheddar) (Optional for extra creaminess; stir in different cheeses for variations.)

As I stood in my kitchen, the tantalizing aroma of sautéed shrimp and spices whirled around me, instantly transporting me to the sunny shores of Florida. This Florida Shrimp Pie is not just a dish; it’s a coastal getaway you can savor at home. With its creamy filling encased in a flaky crust, it’s a comforting meal that’s both quick to whip up and impressively elegant. In just 45 minutes, you can serve your family a slice of Southern magic that pleases even the pickiest eaters. Plus, the beauty of this recipe lies in its flexibility; feel free to toss in your favorite seasonal vegetables or switch up the seafood for a delightful twist. Ready to add a little sunshine to your dinner table? Let’s dive into this mouthwatering journey!

Why is Florida Shrimp Pie a Must-Try?

Quick preparation: You’ll love that this recipe takes just 45 minutes from start to finish, making it a perfect option for busy weeknights.

Coastal flavors: Experience the taste of Florida with the combination of succulent shrimp and zesty lemon that truly captures the essence of the South.

Endless customization: Feel free to experiment with your favorite veggies or even switch to crab in place of shrimp, as suggested in my Honey Walnut Shrimp recipe!

Crowd-pleaser: This pie is bound to impress your family and guests alike, offering a touch of elegance that elevates any meal.

Comfort food: The creamy filling enveloped in flaky crust strikes the perfect balance of textures that harken back to cherished family dinners.

Versatile servings: Pair with a side salad or tangy coleslaw for a balanced meal that everyone will rave about!

Florida Shrimp Pie Ingredients

For the Filling

Gulf Shrimp – Use fresh or thawed frozen shrimp for the best flavor and texture.
Cream – Adds a rich, velvety texture; consider substituting with heavy cream or dairy-free options if desired.
Vegetables (e.g., bell peppers, onions) – Provides flavor and texture; feel free to mix in favorites like spinach or mushrooms.
Old Bay Seasoning – Enhances seafood flavor beautifully, or use Cajun seasoning if you prefer a bolder taste.
Lemon Zest – Brightens up the dish; lime zest can give it a refreshing twist.

For the Crust

Pie Crust – Holds everything together; choose store-bought for ease or make your own for a personal touch.
Panko Breadcrumbs – Adds a delightful crunch on top; regular breadcrumbs work too or leave them off for softness.
Cheese (e.g., cheddar) – Optional for extra creaminess; stir in different cheeses like gouda or mozzarella for variations.

This Florida Shrimp Pie recipe is sure to bring the taste of Southern comfort into your home!

Step‑by‑Step Instructions for Florida Shrimp Pie

Step 1: Prepare the Filling
Begin by heating a large skillet over medium heat. Add diced vegetables like bell peppers and onions, sautéing them for about 5 minutes until softened and fragrant. Next, fold in the shrimp, cooking until the shrimp turn opaque, which should take around 3-4 minutes. Stir in cream, Old Bay seasoning, and lemon zest until well combined, then remove from heat.

Step 2: Assemble the Pie
Preheat your oven to 350°F (175°C) and prepare a pie crust in a standard pie pan. Pour the creamy shrimp filling into the crust, spreading it evenly. If desired, sprinkle shredded cheese over the top for added richness, followed by a layer of panko breadcrumbs to create a delightful crunch.

Step 3: Bake to Perfection
Place the assembled Florida Shrimp Pie in the preheated oven and bake for approximately 30 minutes. Keep an eye on the pie; it’s done when the crust is golden brown and the filling is bubbly and slightly puffed, filling your kitchen with a delightful aroma.

Step 4: Cool & Serve
Once baked, remove the pie from the oven and allow it to cool for about 5-10 minutes; this helps the filling set up. Slice the pie into wedges and serve warm, ideally alongside a fresh salad or coleslaw for a vibrant meal. Enjoy the rich flavors of your Florida Shrimp Pie!

Make Ahead Options

Prepare your Florida Shrimp Pie in advance to enjoy delicious home-cooked flavors without the rush! You can make the filling** up to 24 hours** ahead and refrigerate it in an airtight container. Sauté the vegetables and shrimp as directed, stir in the cream and seasonings, then let it cool completely before transferring it to the fridge. On the day you plan to serve, simply pour the filling into your prepared pie crust, top with cheese and panko breadcrumbs, and bake as instructed. This way, you’ll have a stunning dish ready with minimal effort, ensuring that the pie tastes just as wonderful, preserving that delightful creaminess and crunch. By prepping ahead, you’ll save precious time on busy weeknights!

How to Store and Freeze Florida Shrimp Pie

Fridge: Store leftover Florida Shrimp Pie in an airtight container for up to 3 days. Reheat in the oven for the best texture, ensuring it’s warmed through.

Freezer: Wrap the pie tightly in plastic wrap and foil to prevent freezer burn. It can be frozen for up to 2 months. When ready to enjoy, thaw in the fridge overnight before reheating.

Reheating: To reheat, place slices in a 350°F oven until heated through, about 15-20 minutes. This maintains the pie’s flaky crust and creamy filling.

Cooling Tips: Always allow the pie to cool slightly at room temperature before storing to prevent condensation buildup inside the container.

What to Serve with Florida Shrimp Pie

Enhance your dining experience with delightful sides that perfectly complement the creamy, savory goodness of this pie.

Fresh Green Salad: A crisp salad adds a burst of freshness. Toss in some citrus vinaigrette to harmonize the coastal flavors.
Tangy Coleslaw: The crunch and tang of coleslaw offset the richness of the pie, creating a balanced meal that’s full of texture.
Garlic Bread: Crusty, buttery garlic bread is perfect for mopping up any of the creamy filling that might ooze out, enhancing indulgence.
Roasted Vegetables: Seasonal roasted veggies bring earthy tones, rounding out the meal. Consider asparagus or zucchini, drizzled with olive oil and herbs.
Corn on the Cob: Sweet, buttery corn reinforces the Southern vibe. It’s a playful, nostalgic side that resonates well with family gatherings.
Chardonnay: A chilled glass of Chardonnay, with its fruity notes, pairs beautifully, enhancing the flavors of the shrimp while cutting through the creaminess.
Key Lime Pie: For a sweet finish, a slice of tangy Key lime pie brings a refreshing contrast to your meal, echoing Florida’s vibrant culinary essence.

Florida Shrimp Pie Variations & Substitutions

Feel free to let your creativity shine in the kitchen by customizing this savory dish to fit your tastes!

Seafood Swap: Try replacing shrimp with crab or scallops for a luxurious twist on the classic. Both options bring a delightful richness that harmonizes beautifully with the creamy filling.
Dairy-Free Delight: Substitute cream with coconut milk or a cashew cream alternative for a dairy-free version that maintains a velvety texture. The hint of coconut can add a tropical flair that complements the shrimp perfectly!
Veggie Boost: Incorporate extra veggies like zucchini or spinach to enhance the nutritional profile of your pie. These additions provide a pop of color and elevate the overall flavor without overpowering the seafood.
Spice It Up: For those who love a little heat, add chopped jalapeños or a sprinkle of cayenne pepper to the filling. You could even experiment with Cajun spice blends for a bolder Southern kick.
Herby Twist: Stir in fresh herbs like dill or parsley to brighten up the flavors and add a refreshing finish to the dish. They pair beautifully with seafood, adding depth and character.
Cheesy Variations: Mix in some mozzarella or creamy gouda for a different cheese experience. The gooey texture complements the fluffiness of the filling, making each bite irresistible.
Crust Alternatives: If you’re feeling adventurous, opt for a sweet potato or cauliflower crust for a gluten-free alternative. This twist not only caters to dietary preferences but adds an exciting flavor element to the pie!
Sweet Zest: Experiment with lime zest instead of lemon for a lively citrus twist. This small change will brighten the filling and introduce a fresh flavor paradigm without losing the dish’s essence.

These variations will not only make your Florida Shrimp Pie memorable but also allow you to explore countless delicious possibilities. And if you’re in the mood for more seafood-inspired dishes, check out my Honey Blackened Shrimp or try whipping up some Shrimp Tempura Rolls for a delightful culinary journey!

Expert Tips for Florida Shrimp Pie

Thaw Shrimp Properly: Ensure shrimp are fully thawed and drained for a perfect texture; excess water can make the filling watery.
Watch Baking Time: Keep an eye on the pie while it bakes; if the crust browns too quickly, cover it with foil to prevent burning.
Customize Vegetables: Feel free to swap out vegetables based on your family’s favorites; just keep the overall texture in mind for the best Florida Shrimp Pie.
Adjust Spice Levels: Experiment with the level of Old Bay seasoning; tasting as you go allows you to create a filling perfect for your palate.
Serve Warm: For the best experience, serve the pie warm, allowing the creamy filling to shine alongside a tender, flaky crust.

Florida Shrimp Pie Recipe FAQs

What type of shrimp should I use for the Florida Shrimp Pie?
Absolutely! I recommend using fresh Gulf shrimp for the best flavor and texture. If fresh shrimp is not available, thawed frozen shrimp will work just as well. Just ensure they are well-drained before adding them to the filling.

How long can I store leftover Florida Shrimp Pie in the refrigerator?
You can store any leftover Florida Shrimp Pie in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the oven to restore that delightful flakiness and creaminess.

Can I freeze Florida Shrimp Pie, and if so, how?
Very! To freeze your Florida Shrimp Pie, first allow it to cool completely. Then, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to eat, thaw it in the fridge overnight and reheat in the oven at 350°F (175°C) until it’s hot throughout, about 15-20 minutes.

What should I do if my shrimp are rubbery?
To avoid rubbery shrimp, make sure you don’t overcook them in the filling. Cook them just until they turn opaque, about 3-4 minutes. Additionally, ensure your shrimp are well-thawed and properly drained to keep moisture levels in check.

Can I use a different pie crust for my Florida Shrimp Pie?
Absolutely! While a traditional pie crust works beautifully, feel free to explore alternatives like puff pastry or even a gluten-free crust. Just be mindful that the baking time may vary slightly based on your choice.

Are there any dietary considerations I should keep in mind?
When preparing this Florida Shrimp Pie, consider any seafood allergies among your guests. If someone is allergic to shrimp, you can easily substitute it with crab or scallops, or even a mix of seasonal vegetables for a vegetarian version. Just be sure to adjust seasoning accordingly!