Name: Hearty Ground Beef Casserole for Cozy Family Dinners
Prep time: 15 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 lb Lean Ground Beef (Use 93% lean for reduced fat content.); 1 10.5 oz can Condensed Cream of Celery Soup (Substitute with mushroom or chicken soup if desired.); 1 10.5 oz can Cream of Cheddar Cheese Soup (Can be replaced with a homemade cheese sauce for a fresher taste.); 1 28 oz bag Frozen Cubed Potatoes with Onion and Bell Peppers; Salt (to taste); Pepper (to taste); 2 cups Shredded Cheddar Cheese (Use any cheese blend or a sharp cheddar for a more intense flavor.)

The kitchen filled with the inviting aroma of savory ground beef sizzling in the pan, and I couldn’t help but smile. It’s time for a comforting favorite: my Creamy Ground Beef Casserole with Cheddar and Potatoes. This dish captures the essence of home-cooked goodness, making it perfect for busy weeknights when you need a hearty meal without the fuss. Easy to whip up and even easier to enjoy, this casserole is a family-friendly delight that marries tender meat, rich creamy soups, and gooey cheddar cheese—all topped with crispy potatoes. Plus, it’s a dish that invites customization, letting you sneak in extra veggies if you feel adventurous. Are you ready to bring this cozy comfort food to your dinner table? Let’s dive right in!

Why is Ground Beef Casserole a Family Favorite?

Comfort food at its finest: This Ground Beef Casserole is the ultimate dish to wrap your family in warmth and flavor, making it perfect for chilly nights.

Quick preparation: With just a few simple steps, you can have this hearty meal on the table in no time, easing the stress of busy weeknights.

Cheesy goodness: The ooey-gooey cheddar melts beautifully, creating a luscious topping that everyone will love.

Versatile options: Feel free to customize by adding veggies like corn or broccoli, or even swapping beef for ground turkey for a lighter dish!

Crowd-pleasing appeal: This casserole’s rich flavor and creamy texture make it a hit at potlucks and family gatherings. For more ground beef inspiration, check out our Savory Ground Beef and Korean Ground Beef Bowl recipes!

Ground Beef Casserole Ingredients

• Here’s everything you’ll need for a mouthwatering Ground Beef Casserole!

For the Casserole

Lean Ground Beef (1 lb) – Adds protein and heartiness to the dish. Use 93% lean for reduced fat content.
Condensed Cream of Celery Soup (1-10.5 oz can) – Provides creaminess and flavor base. Substitute with mushroom or chicken soup if desired.
Cream of Cheddar Cheese Soup (1-10.5 oz can) – Enhances the cheesy flavor profile. Can be replaced with a homemade cheese sauce for a fresher taste.
Frozen Cubed Potatoes with Onion and Bell Peppers (1-28 oz bag) – Offers convenience and texture; no need to pre-cook. Fresh diced potatoes can be used but will require additional cooking time.
Salt and Pepper to Taste – Essential for flavor enhancement.
Shredded Cheddar Cheese (2 cups divided) – Adds melty goodness on top. Use any cheese blend or a sharp cheddar for a more intense flavor.

Step‑by‑Step Instructions for Ground Beef Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the perfect cooking temperature for your Ground Beef Casserole. While the oven heats up, gather your ingredients and prepare your workspace to streamline the next steps.

Step 2: Brown the Ground Beef
In a large skillet, brown 1 pound of lean ground beef over medium heat, stirring occasionally. Cook it for about 8-10 minutes until it’s no longer pink, and drain any excess fat from the pan. This process enhances the flavors and creates a hearty base for your delicious casserole.

Step 3: Mix the Ingredients
In a large mixing bowl, combine the cooked ground beef, an entire 28 oz bag of frozen cubed potatoes, 1 can of condensed cream of celery soup, and 1 can of cream of cheddar cheese soup. Add 1 cup of shredded cheddar cheese, salt, and pepper to taste. Stir everything together until well combined, ensuring the creamy goodness coats all the ingredients.

Step 4: Transfer to Casserole Dish
Next, transfer the mixed ingredients into a greased 9×13-inch casserole dish. Spread the mixture evenly using a spatula for uniform cooking. This ensures that every bite of your Ground Beef Casserole is loaded with the delicious flavors you’ve created.

Step 5: Add Cheddar Cheese Topping
Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole. This cheesy layer will melt beautifully as the casserole bakes, creating that irresistible gooey topping everyone loves.

Step 6: Bake the Casserole
Cover the casserole dish with aluminum foil and bake it in your preheated oven for 30 minutes. This helps to steam the potatoes and blend the flavors together nicely. After 30 minutes, carefully remove the foil and bake for an additional 15 minutes, until the cheese is melted and bubbling with a golden brown hue.

Step 7: Cool and Serve
Once baked, remove the Ground Beef Casserole from the oven and let it cool for about 5 minutes. This resting period allows the flavors to settle and makes it easier to serve. Dish it up and enjoy a cozy family dinner, filled with warmth and satisfaction!

Expert Tips for Ground Beef Casserole

Room Temperature Beef: Ensure your cooked ground beef is at room temperature before mixing to prevent uneven cooking and texture.
Easy Cleanup: Line your casserole dish with parchment paper for hassle-free cleanup; it makes removing the casserole effortless!
Store Leftovers Right: Keep leftovers in an airtight container for up to 4 days in the fridge. You can freeze portions for up to 4 months!
Potato Options: If using fresh potatoes, remember they’ll need extra cooking time. Opt for frozen for a quicker and easier meal.
Cheese Variety: Mix up the cheese! Try using sharp cheddar or a cheese blend for a unique flavor twist on your Ground Beef Casserole.

Ground Beef Casserole Variations

Feel free to get creative with your Ground Beef Casserole and make it truly your own!

Turkey Swap: Replace ground beef with ground turkey or chicken for a lighter, leaner option. The flavors will still shine through beautifully.
Extra Veggies: Add in a cup of frozen peas, sweet corn, or chopped broccoli for a nutritious flair. Your family won’t even notice they’re eating more veggies!
Cheesy Experiment: Swap cheddar cheese with pepper jack or gouda for a flavor boost that’ll have everyone guessing what’s different. The intrigue in taste will be simply delightful!
Spicy Kick: For some heat, mix in diced jalapeños or crushed red pepper flakes. A bit of spice can transform this dish into an exciting experience.
Creamy Variations: Experiment with different cream soups! A can of cream of mushroom or chicken can offer delightful new flavors if you’re looking to change things up.
Homemade Twist: If you’re feeling adventurous, make your own cheese sauce instead of using the canned cheese soup. It adds a personal touch that elevates the dish.
Potato Alternatives: Try using tater tots instead of frozen cubed potatoes. The crispy texture will add a fun twist everyone in the family will enjoy!

For more scrumptious Ground Beef ideas, check out our Ground Beef Taquitos or delve into the flavors of Mongolian Ground Beef Noodles. Enjoy the culinary journey!

Storage Tips for Ground Beef Casserole

Fridge: Store leftover Ground Beef Casserole in an airtight container for up to 4 days. This keeps the flavors fresh while providing a satisfying meal ready to go!
Freezer: For longer storage, freeze the casserole for up to 4 months. Make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for 20-30 minutes, or until heated through.
Make-Ahead: This casserole can be assembled a day in advance. Simply prep it, refrigerate, and bake just before serving for a hassle-free dinner.

What to Serve with Ground Beef Casserole?

The delightful aromas of your Ground Beef Casserole will call for hearty companions to complete the meal experience.

Crispy Garlic Bread: An easy side that adds crunch and warmth. Perfect for scooping up cheesy goodness!
Tomato Cucumber Onion Salad: This vibrant, fresh salad cuts through the richness of the casserole, adding a refreshing touch.
Steamed Green Beans: Tender, lightly seasoned green beans offer a bright color and crunch, enhancing the overall meal slice.
Roasted Brussels Sprouts: Their caramelized edges and earthy flavor beautifully complement the creamy casserole.
Creamy Coleslaw: Offering a tangy crunch, coleslaw adds texture, bringing brightness to your cozy dish.
Peach Iced Tea: A sweet beverage to sip on, refreshing and soothing after every savory bite.
Chocolate Chip Cookies: End the meal on a sweet note with gooey cookies, a classic dessert loved by all.

These pairings enhance the flavors of your casserole while providing an array of textures and tastes that transform your dinner into a loving feast for the family.

Make Ahead Options

These Creamy Ground Beef Casseroles are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can assemble the entire dish up to 24 hours in advance. Simply prepare the casserole (steps 1-5), cover it tightly with foil, and refrigerate. This allows the flavors to meld beautifully. When you’re ready to serve, just preheat your oven to 350°F (175°C), bake for 30 minutes covered, then remove the foil for an additional 15 minutes to achieve that delicious bubbling cheese topping. To maintain quality, make sure the beef is cool before mixing with other ingredients. Enjoy comforting, home-cooked goodness with minimal time on the day of serving!

Ground Beef Casserole Recipe FAQs

What type of ground beef should I use?
Absolutely! I recommend using 93% lean ground beef for a balance of flavor and less fat. This helps keep your casserole hearty without being overly greasy, contributing to the overall comfort of the dish.

How should I store leftovers?
Store leftover Ground Beef Casserole in an airtight container in the fridge for up to 4 days. Make sure to let it cool to room temperature before sealing to preserve its flavors. This way, you have a quick meal ready for those busy days!

Can I freeze the casserole?
Of course! You can freeze the Ground Beef Casserole for up to 4 months. To do this, wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. When ready to eat, just thaw it overnight in the fridge and reheat in the oven at 350°F (175°C) until heated through, about 20-30 minutes.

What if my casserole is too dry?
Very good question! If you find that your casserole is dry after baking, it may be due to the baking time or the type of potatoes used. For a creamier texture, you can add a splash of milk or broth to the mixture before baking. Also, check that the cream soups you’re using are not too thick, as this can affect the moisture level.

Can I use fresh potatoes instead of frozen?
Yes, you can! However, using fresh potatoes requires a bit more prep. Dice them into small pieces and parboil them for about 5-7 minutes before adding to the casserole mixture to ensure they cook evenly and thoroughly during baking.

Is this dish safe for my pets?
It’s best to keep this casserole away from your pets, as it contains ingredients like onions (in the frozen potato mix) that can be harmful to them. Always check the ingredients if you consider sharing any human food with your furry friends!