Name: Hearty Hamburger Beef Soup for Cozy Nights in
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Ground Beef (80/20 for ideal fat content); 2 tablespoons Olive Oil (Can substitute with canola or avocado oil); 1 medium Onion (Can substitute with shallots for a milder flavor); 2 stalks Celery (Optional to omit or replace with bell peppers); 3 cloves Garlic (Use fresh for the best taste); 1 can (14.5 ounces) Diced Tomatoes (Can use crushed tomatoes or tomato sauce); 1 can (8 ounces) Tomato Sauce (Can substitute with vegetable broth); 1 tablespoon Italian Seasoning (Can replace with fresh herbs like basil or oregano); 4 cups Beef Broth (Use low-sodium to control saltiness); 1 cup Green Beans (Can swap with zucchini or spinach for variety); 1 cup Cheese (Optional but recommended for extra flavor); 2 tablespoons Parsley (Can substitute with nutritional yeast for a vegan option)

As the comforting aroma of simmering broth fills the kitchen, you can’t help but feel a wave of nostalgia wash over you. This Hearty Hamburger Beef Soup is my go-to recipe for those chilly nights when nothing beats a warm, cozy meal. Packed with protein-rich ground beef and colorful veggies, this low-carb delight is not only super satisfying but also keto-friendly, making it a favorite among health-conscious friends and family. Whether you’re trying to shake off fast food cravings or simply want a reliable dinner option, this soup is perfect for weeknight cooking—it’s quick to prepare and full of wholesome goodness that brings everyone around the table. Curious how to whip up this deliciousness in no time? Let’s dive into the recipe!

Why is this Hamburger Beef Soup special?

Rich, Hearty Flavor: This soup packs a punch with its savory ground beef combined with vibrant veggies, creating a satisfying experience in each bite.

Low Carb Delight: Perfect for keto and paleo diets, ensuring you can indulge without derailing your health goals.

Quick and Easy: Just a few simple steps and you have a nutritious meal ready in no time—ideal for busy weeknights!

Versatile and Customizable: Enjoy it as is, or add extra veggies like mushrooms or carrots for an nutrient boost.

Family-Friendly Appeal: A comforting dish that brings everyone together, this soup is sure to please even the pickiest eaters.

If you’re looking for more cozy meals, try this Cheesy Hamburger Rice or check out the delicious Hearty Longevity Soup.

Hamburger Beef Soup Ingredients

• Essential components for a delicious finish.

For the Soup

Ground Beef – Provides protein and hearty flavor; choose 80/20 for ideal fat content.
Olive Oil – Used for sautéing vegetables; can substitute with canola or avocado oil.
Onion – Adds sweetness and depth; substitute with shallots for a milder flavor.
Celery – Brings crunch and freshness; optional to omit or replace with bell peppers.
Garlic – Enhances flavor; use fresh garlic for the best taste.
Diced Tomatoes – Provides acidity and moisture; use crushed tomatoes or tomato sauce if preferred.
Tomato Sauce – Adds richness; can substitute with vegetable broth for a lighter flavor.
Italian Seasoning – A blend of herbs for flavor; replace with fresh herbs like basil or oregano if desired.
Beef Broth – Base for the soup; use low-sodium broth to control saltiness.
Green Beans – Offers fiber and color; swap with zucchini or spinach for variety.

For the Garnish

Cheese – Adds a creamy finish; optional but recommended for extra flavor.
Parsley – Provides a fresh touch; swap with nutritional yeast for a vegan option.

Step‑by‑Step Instructions for Hamburger Beef Soup

Step 1: Sauté the Aromatics
Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add 1 diced onion and 2 chopped celery stalks, sautéing for 5-6 minutes until they become fragrant and soft, stirring occasionally to prevent sticking. This creates a lovely aromatic base for your Hamburger Beef Soup.

Step 2: Brown the Beef
Add 1 pound of ground beef to the pot, breaking it apart with a wooden spoon. Cook for about 6-8 minutes, seasoning generously with salt and pepper, until the meat is browned and no longer pink. This step is crucial for adding rich flavor to your soup, so keep stirring periodically.

Step 3: Incorporate the Garlic
Stir in 3 minced garlic cloves and sauté for about 30 seconds until fragrant. This quick step enhances the savory essence of your Hamburger Beef Soup. Be careful not to burn the garlic, as it can turn bitter quickly.

Step 4: Build the Flavor Base
Add 1 can (14.5 ounces) of diced tomatoes, 1 can (8 ounces) of tomato sauce, and 4 cups of beef broth to the pot. Sprinkle in 1 tablespoon of Italian seasoning, mixing well to combine all the ingredients. Bring the mixture to a gentle simmer over medium heat, allowing the flavors to meld beautifully.

Step 5: Let It Simmer
Once simmering, reduce the heat to low and cover the pot. Let the Hamburger Beef Soup cook for 25-30 minutes, stirring occasionally to ensure it doesn’t stick to the bottom. You’ll see the broth bubbling nicely, and the aroma will fill your kitchen with warmth.

Step 6: Final Touches
After simmering, taste your soup and adjust seasoning with additional salt or pepper as needed. Stir in 1 cup of trimmed and chopped green beans, and continue to cook for another 5-10 minutes until the beans are tender yet still vibrant in color.

Step 7: Serve and Garnish
Once ready, ladle the hearty Hamburger Beef Soup into bowls. For a delightful finish, top each serving with shredded cheese and a sprinkle of fresh parsley. This adds a creamy touch and a pop of color that makes each bowl irresistible—perfect for cozy nights in!

Make Ahead Options

Preparing your Hearty Hamburger Beef Soup ahead of time not only saves you valuable minutes on busy weeknights but also allows the flavors to deepen, making it just as delicious if not better! You can chop your vegetables and store them in an airtight container in the refrigerator for up to 3 days. Additionally, cook the ground beef with onions and garlic, then let it cool completely before refrigerating for up to 24 hours. When you’re ready to serve, add the prepped ingredients to the pot along with the remaining components, simmering just until heated through and the green beans are tender. This way, you can enjoy a warm, comforting bowl of Hamburger Beef Soup with minimal effort, all while skipping the fast food line!

Hamburger Beef Soup Variations & Substitutions

Feel free to make this hamburger beef soup your own with these delicious twists and swaps that make each bite even more enjoyable!

Low Carb: Swap potatoes for cauliflower for a lighter option that keeps the soup hearty and satisfying.
Keto-Friendly: Use zucchini noodles instead of pasta to keep it extra low carb. They add a lovely texture while absorbing all those delicious flavors.
Gluten-Free: Substitute regular beef broth with a gluten-free version, ensuring everyone can enjoy their bowl of comfort without worry.
Extra Veggies: Boost nutrition by adding chopped kale or spinach during the last few minutes of cooking for added vitamins and a vibrant color.
Spicy Kick: For those who love heat, toss in fresh diced jalapeños or a pinch of cayenne pepper to spice things up!
Herb Infusion: Customize the flavor by adding fresh herbs like rosemary or thyme instead of Italian seasoning for an aromatic difference.
Creamy Finish: For an indulgent version, stir in a splash of heavy cream right before serving to add richness and smoothness.

Feel free to explore these variations and substitutions to find a combination that delightfully suits your taste buds! While you’re at it, try out variations on comforting meals like the Thai Basil Beef or warm up with a bowl of Beef Giouvetsi Greek. Enjoy your culinary journey!

What to Serve with Hearty Hamburger Beef Soup

As the warmth of the soup wraps around you, consider these delightful accompaniments to build an enticing meal experience.

Crusty Bread: A warm loaf for dipping adds a satisfying crunch and soaks up the rich broth beautifully.
Garden Salad: A fresh mix of greens brings a crisp, light contrast, balancing the hearty nature of the soup.
Garlic Breadsticks: These buttery, garlicky bites complement the robust flavors, providing an irresistible starter.
Cheesy Cauliflower Bake: A low-carb alternative to traditional casseroles, it adds creaminess and a hint of savory cheese.
Roasted Brussels Sprouts: Their nutty flavor and crispy texture make a perfect pairing, adding depth to the meal.
Wine Pairing: A glass of red wine, like Cabernet Sauvignon, enhances the savory nature, making dinner feel extra special.
Chocolate Mousse: For dessert, this rich and luxurious treat provides a sweet finish that contrasts deliciously with the soup.

Bring your family together with these delightful pairings, each one crafted to create a cozy dining experience.

How to Store and Freeze Hamburger Beef Soup

Fridge: Store leftover hamburger beef soup in an airtight container for up to 2 days. Allow it to cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the soup in portioned airtight containers for up to 2 months. Leave some space at the top as the soup expands when frozen.

Reheating: Reheat on the stovetop over low heat, adding a splash of beef broth or water to restore the desired consistency. Enjoy the rich flavors of your hamburger beef soup once again!

Make-Ahead Tip: Prepare the soup ahead of time and refrigerate for easy weeknight dinners. Just heat and serve for a hearty meal!

Expert Tips for Hamburger Beef Soup

• Lean Meat Choice: Use lean ground beef to reduce excess grease and keep the soup feeling light and healthy.

• Instant Pot Shortcut: For a quicker meal, brown the beef in the Instant Pot and cook it on stew mode for just 10-15 minutes.

• Taste Testing: Remember to taste your soup before serving! Flavors develop as it simmers, so don’t hesitate to adjust seasoning as needed.

• Veggie Variations: Get creative with your vegetables! Swap in zucchini or spinach in place of green beans for a nutritious twist to your hamburger beef soup.

• Storing Leftovers: Store any leftover soup in an airtight container for up to 2 days in the fridge, or freeze for up to 2 months—just reheating and adding a splash of broth helps rejuvenate the flavors!

Hamburger Beef Soup Recipe FAQs

What type of ground beef should I choose for the best flavor?
I recommend using 80/20 ground beef for a balanced flavor and juiciness. This fat content ensures your hamburger beef soup is rich and hearty without being overly greasy. If you’re looking for a lighter option, ground turkey is a great substitute that can keep the soup flavorful.

How should I store leftover hamburger beef soup?
Store your leftover hamburger beef soup in an airtight container in the refrigerator for up to 2 days. Be sure to let it cool down completely before sealing it to ensure maximum freshness!

Can I freeze hamburger beef soup?
Absolutely! To freeze, place the soup in portioned airtight containers or freezer bags. It can be stored for up to 2 months. Just make sure to leave some space at the top of the container, as the soup will expand while freezing.

What can I do if my soup is too thick?
If you find your hamburger beef soup is thicker than you’d like, simply add a little beef broth or water while reheating to reach your preferred consistency. Stir well to blend the added liquid, and let it heat through.

Is this soup suitable for people with dietary restrictions?
Yes! This hamburger beef soup is gluten-free, low-carb, and keto-friendly. Always check the labels of your broth and tomato products to ensure they meet your dietary needs. You can also swap out ingredients as desired, such as using vegetable broth for a vegetarian version or adding different vegetables to suit your preferences.

How long does it take to cook in an Instant Pot?
For a quick meal in an Instant Pot, brown the ground beef using the sauté function, then add the remaining ingredients. Close the lid, and cook on the stew mode for about 10-15 minutes. This method is super easy and cuts down cooking time significantly.