Name: Savor Hawaiian Garlic Shrimp for a Quick Tropical Escape
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound peeled and deveined shrimp (Opt for fresh for best flavor.); 4 tablespoons butter (Can substitute with olive oil for a healthier option.); 6 cloves garlic (Fresh garlic is recommended.); 3 tablespoons soy sauce (Consider tamari for gluten-free options.); pineapple (Adds sweetness; both fresh and canned work.); fresh herbs (Use parsley, cilantro, or green onions.); lime (Fresh lime juice is ideal.)

As the aroma of sizzling garlic fills the kitchen, I can’t help but feel transported to the sun-kissed shores of Hawaii. This Hawaiian Garlic Shrimp recipe is my secret to serving up a taste of the tropics right at home. In just about 15 minutes, you can whip up this delightful dish that blends the juiciness of shrimp with a rich, buttery garlic sauce, perfect for busy weeknights or festive gatherings. It’s not only incredibly quick to prepare but also offers endless customization options—whether you prefer a splash of lime for zing or a sweet bite of pineapple for a tropical twist. So, are you ready to dive into this culinary adventure and bring the flavors of Hawaii to your dinner table?

Why is Hawaiian Garlic Shrimp a Must-Try?

Simplicity at Its Finest: This recipe comes together in just 15 minutes, making it the ultimate quick meal for those busy evenings.

Tropical Flavors: The combination of garlic and buttery shrimp transports your taste buds to a tropical paradise, while optional pineapple adds delightful sweetness.

Customizable Delights: Feel free to switch things up with lime, fresh herbs, or even add a spicy kick with red pepper flakes, ensuring there’s something for everyone’s palate.

Crowd-Pleasing Meal: Whether it’s a family dinner or a gathering with friends, this dish is a sure-fire hit, offering a balance of flavors and textures that all will love.

For even more delicious garlic-infused recipes, check out my Garlic Parmesan Chicken or try the tempting Garlic Butter Steak.

Hawaiian Garlic Shrimp Ingredients

• Get ready to create a tropical delight with these essential ingredients!

For the Shrimp

Shrimp – The star of the dish; opt for fresh, succulent shrimp for the best flavor, but chicken or tofu can work too!

For the Sauce

Garlic – This aromatic ingredient delivers a robust flavor base; fresh garlic is recommended over powdered for maximum punch.
Butter – Adds a rich, luscious quality to the sauce; feel free to substitute with olive oil for a healthier version.
Soy Sauce – An essential ingredient that provides umami and saltiness; consider tamari for gluten-free options!

Optional Ingredients

Pineapple – This fruity addition brings a hint of sweetness; both fresh and canned varieties are delicious!
Fresh Herbs – Elevate the dish’s freshness and presentation with parsley, cilantro, or green onions.
Lime – A squeeze of lime adds bright acidity; fresh lime juice is ideal, but bottled works in a pinch.

Enjoy making this easy Hawaiian Garlic Shrimp that encapsulates the beauty of tropical flavors!

Step‑by‑Step Instructions for Hawaiian Garlic Shrimp

Step 1: Melt the Butter
In a large skillet, melt 4 tablespoons of butter over medium heat. Allow the butter to become bubbly, which typically takes about 1-2 minutes, creating a rich and inviting aroma that fills your kitchen. This will be the base sauce for your Hawaiian Garlic Shrimp, so ensure it’s melted completely before proceeding to the next step.

Step 2: Sauté the Garlic
Add 6 minced garlic cloves to the hot butter, sautéing for about 1 minute until fragrant and just beginning to turn golden. Stir constantly to prevent burning, as you want the garlic to infuse the butter without bitterness. This step is crucial for achieving that delicious, garlicky depth in your Hawaiian Garlic Shrimp.

Step 3: Cook the Shrimp
Carefully add 1 pound of peeled and deveined shrimp to the skillet, arranging them in a single layer. Cook for 2-3 minutes per side until they turn pink and opaque, which indicates they’re perfectly cooked. Use a spatula to flip the shrimp gently, allowing them to soak in the garlic butter sauce while developing a lovely golden color.

Step 4: Add the Soy Sauce
Once the shrimp are cooked, pour in 3 tablespoons of soy sauce along with any optional pineapple chunks for a sweet contrast. Stir everything together for an additional minute, allowing the flavors to meld and the pineapple to warm through. This combination enhances the taste profile of your Hawaiian Garlic Shrimp, creating a delightful balance of savory and sweet.

Step 5: Finish with Fresh Ingredients
Remove the skillet from heat and squeeze fresh lime juice over the shrimp for a zesty touch. Add a handful of chopped fresh herbs, such as parsley or cilantro, to brighten the dish. Toss everything to combine, ensuring the shrimp are coated with the vibrant flavors before serving. Your Hawaiian Garlic Shrimp is now ready for a tropical-inspired feast!

Step 6: Serve and Enjoy
Plate your Hawaiian Garlic Shrimp immediately, serving it hot over a bed of fluffy rice or noodles to catch the savory garlic butter sauce. Garnish with additional lime wedges and fresh herbs if desired, and savor the delightful taste of the tropics with every bite.

Hawaiian Garlic Shrimp Variations & Substitutions

Feel free to explore these delightful twists to make this dish your own!

Seafood Swap: Replace shrimp with succulent scallops or firm fish for a different flavor and texture.
Dairy-Free: Use olive oil instead of butter for a lighter, dairy-free sauce that still packs flavor.
Tropical Twist: Swap out pineapple for juicy mango or colorful bell peppers for a fresh, fruity burst.
Herbal Expression: Experiment with fresh basil or mint instead of parsley for a unique aromatic twist that brightens the dish.
Spicy Heat: Toss in red pepper flakes or diced jalapeños for an exciting kick that contrasts wonderfully with the sweetness.
Savory Depth: Add a splash of coconut milk to the sauce for a rich, creamy version that enhances the tropical vibe.
Citrus Variety: Try an orange or grapefruit squeeze instead of lime for a different zesty touch that complements the flavors beautifully.
Quick Noodle Dish: Turn this into a noodle dish by mixing in prepared ramen or rice noodles at the end, melting the flavors together for a delightful meal.

With these variations, you can enjoy countless versions of this vibrant dish! For more garlic-infused recipes, don’t forget to check out my Garlic Lovers Roasted or try the comforting Garlic Herb Country soup.

Make Ahead Options

Hawaiian Garlic Shrimp is perfect for meal prep, allowing you to enjoy its tropical flavors without the last-minute rush. You can marinate the shrimp in the garlic butter mixture up to 24 hours ahead of time; just refrigerate them in an airtight container to maintain their freshness. Additionally, you can chop the garlic and prepare any optional ingredients like pineapple and fresh herbs in advance, storing them in the fridge. When you’re ready to serve, simply sauté the marinated shrimp for 2-3 minutes per side and finish with a squeeze of lime juice. This method not only saves time but ensures your dish remains just as delicious and vibrant!

How to Store and Freeze Hawaiian Garlic Shrimp

Fridge: Store leftover Hawaiian Garlic Shrimp in an airtight container for up to 2 days. Reheat gently in a skillet over low heat to preserve tenderness and flavor.

Freezer: For longer storage, freeze prepared shrimp in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, warm up in a skillet over medium-low heat, adding a splash of water or broth to keep the shrimp moist. Avoid overheating to prevent toughness.

Room Temperature: It’s best to enjoy Hawaiian Garlic Shrimp fresh, so avoid keeping it at room temperature for more than 2 hours to ensure food safety.

Expert Tips for Hawaiian Garlic Shrimp

• Optimal Shrimp Size: Choose medium to large shrimp for the best texture; smaller ones can overcook quickly, while larger ones are more succulent.

• Freshness is Key: Always use fresh garlic for that robust flavor; avoid pre-minced garlic which can lack the same depth and aroma.

• Avoid Crowding: Cook the shrimp in a single layer without crowding the pan; this ensures they sear nicely rather than steam, enhancing the flavor.

• Perfect Cooking Time: Keep an eye on cooking times—shrimp should be cooked until just opaque (about 2-3 minutes per side) for optimal tenderness.

• Customize Wisely: Take advantage of the recipe’s flexibility; add your favorite tropical ingredients like mango or bell peppers, but maintain balance to not overpower the shrimp.

What to Serve with Hawaiian Garlic Shrimp

Elevate your tropical feast with delightful side dishes that harmonize beautifully with this succulent shrimp sensation.

Steamed Jasmine Rice: The light and fluffy texture of jasmine rice is perfect for soaking up the rich garlic butter sauce, enhancing your meal’s deliciousness.
Quinoa Salad: A refreshing quinoa salad with cucumbers and cherry tomatoes adds a wonderful crunch and bright flavors, balancing the dish’s richness wonderfully.
Grilled Asparagus: Smoky, charred asparagus complements the sweet and savory shrimp while introducing a satisfying crunch, perfect for a colorful presentation.
Pineapple & Mango Salsa: A vibrant salsa made with diced pineapple and mango adds a fresh tropical twist, elevating your Hawaiian dinner with a refreshing zing.
Garlic Bread: Serve warm, buttery garlic bread alongside to scoop up every last bit of that delectable sauce—a comforting classic that everyone loves.
Coconut Water: For beverages, why not indulge in refreshing coconut water? Its subtly sweet flavor will transport you even further into a tropical paradise.
Coconut Rice Pudding: Finish your meal on a sweet note with creamy coconut rice pudding, rich in flavor and a lovely closure to your sumptuous dinner.

Hawaiian Garlic Shrimp Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! When choosing shrimp, look for those that are fresh with a mild scent, and a firm texture. Avoid any that have dark spots or an off-putting odor. Medium to large shrimp are ideal, as they provide a tender bite that absorbs the flavors beautifully.

What’s the best way to store leftover Hawaiian Garlic Shrimp?
To ensure freshness, store your Hawaiian Garlic Shrimp in an airtight container in the refrigerator for up to 2 days. Reheating the shrimp gently in a skillet over low heat is recommended, as it helps maintain their tenderness. If you find the shrimp are losing moisture, add a splash of water or broth while reheating.

Can I freeze Hawaiian Garlic Shrimp?
Yes, you can freeze Hawaiian Garlic Shrimp! First, let it cool to room temperature, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator, and reheat gently in a skillet.

How can I avoid overcooking the shrimp?
Very! To prevent overcooking, keep a close eye on the shrimp as they cook. They should turn pink and opaque, which typically takes about 2-3 minutes per side. Using a large skillet helps them cook evenly without crowding, which is key to achieving that perfect tender texture.

Can I make this dish gluten-free?
Absolutely! To adapt your Hawaiian Garlic Shrimp for a gluten-free diet, simply substitute regular soy sauce with tamari or coconut aminos. Both options will give you that savory flavor without the gluten, allowing everyone to partake in this delicious dish.

Is this dish pet-friendly?
It’s best to keep your furry friends away from Hawaiian Garlic Shrimp. While shrimp themselves aren’t toxic to pets, the butter, garlic, and soy sauce can upset their stomachs and possibly be harmful in larger quantities. Always consult your veterinarian if unsure!