Name: Savor the Flavor of Hearty Beef & Bean Chili at Home
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 tbsp Vegetable Oil (Substitutable with olive oil.); 1.5 lbs Lean Ground Beef (Ground turkey can be used for a leaner option.); 1 Yellow Onion, diced; 1 Green Bell Pepper, diced (Can replace with yellow or red.); 1 Red Bell Pepper, diced (Can substitute with more green pepper.); 2 cloves Garlic, minced (Optional.); 2 tbsp Chili Powder; 1 tbsp Ground Cumin; 1 tsp Smoked Paprika (Regular paprika can be a substitute.); 1/2 tsp Dried Oregano (Can be replaced with Italian seasoning.); 1 can (28 oz) Crushed Tomatoes (Diced tomatoes may be used.); 1 can (15 oz) Kidney Beans, rinsed and drained (Can substitute with black beans.); 1 cup Beef Broth/Water (Beef broth enhances flavor.); Salt (Adjust to taste.); Black Pepper (Adjust to taste.)

As the chilly evenings settle in, there’s nothing quite like the comforting aroma of a simmering pot on the stove. My Hearty Beef & Bean Chili is a cozy bowl of goodness, perfect for cozy weeknight dinners or a gathering with friends. This dish is not only gluten-free but also incredibly customizable, allowing you to adjust the spice levels to suit your taste. You’ll love how it transforms simple ingredients into a robust, satisfying comfort food packed with rich flavors. Imagine gathering around the table, sharing laughter and stories, with each spoonful bringing warmth and cheer to your evening. Are you ready to warm up your kitchen with this delicious chili?

Why Is This Chili So Special?

Rich, Robust Flavors: Each spoonful of this Hearty Beef & Bean Chili delivers a depth of flavor that comes from expertly blended spices and quality ingredients.

Customizable Heat Levels: Whether you prefer a milder chili or crave some serious spice, you can easily tailor the heat to fit your taste and tolerance.

Easy and Quick: With straightforward steps, this recipe guarantees a comforting meal without the fuss. Perfect for busy weeknights!

Crowd Pleaser: Serve this chili at your next gathering, and watch your friends and family rave. It’s a dish that brings people together, just like my Sweet Potato Beef recipe!

Make-Ahead Friendly: Prepare a big batch and enjoy leftovers throughout the week; this dish only gets better with time.

Nourishing Comfort Food: Packed with protein and fiber, this chili is as filling as it is satisfying—an ideal choice for any home cook!

Hearty Beef & Bean Chili Ingredients

For the Chili Base
• Vegetable Oil – Essential for sautéing; substitute with olive oil for a different flavor.
• Lean Ground Beef (1.5 lbs) – Forms the rich, savory base of the chili; opt for ground turkey for a leaner alternative.
• Yellow Onion (1, diced) – Provides sweetness and aromatic depth; no substitutions needed here.
• Green Bell Pepper (1, diced) – Adds color and sweetness; can replace with yellow or red bell peppers.
• Red Bell Pepper (1, diced) – Contributes a hint of sweetness; substitute with more green pepper if you’re low on supplies.
• Garlic (2 cloves, minced, optional) – Enhances the savory profile and depth of flavor.

For the Spices
• Chili Powder (2 tbsp) – Base spice providing warmth; crucial for authentic Hearty Beef & Bean Chili flavor.
• Ground Cumin (1 tbsp) – Adds earthy depth; essential for maintaining flavor authenticity.
• Smoked Paprika (1 tsp) – Introduces a rich, smoky note; regular paprika can be a substitute if necessary.
• Dried Oregano (1/2 tsp) – Offers a subtle herbaceous note; can be replaced with Italian seasoning if desired.

For the Liquid and Beans
• Crushed Tomatoes (1 can, 28 oz) – Gives sweet acidity and body; diced tomatoes may be used for added texture.
• Kidney Beans (1 can, 15 oz, rinsed and drained) – Adds creaminess and heartiness; can substitute with black beans for variation.
• Beef Broth/Water (1 cup) – Necessary for simmering; beef broth enhances flavor while water provides a neutral option.

For Seasoning
• Salt and Black Pepper – Essential for balancing flavors; adjust to taste before serving.

Step‑by‑Step Instructions for Hearty Beef & Bean Chili

Step 1: Brown the Beef
In a large Dutch oven, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering. Add 1.5 pounds of lean ground beef, breaking it apart with a wooden spoon. Cook for about 8-10 minutes, stirring occasionally until the beef is deeply browned and has developed a flavorful crust. Once browned, remove the beef and allow some fat to drain off.

Step 2: Cook Vegetables
In the same pot, add the diced onion and bell peppers (both green and red). Sauté on medium heat for 6-8 minutes until the vegetables are softened and lightly caramelized, stirring occasionally to ensure even cooking. The onions should turn translucent and fragrant, providing a savory base to your Hearty Beef & Bean Chili.

Step 3: Bloom the Spices
Push the sautéed vegetables to one side of the pot and add minced garlic to the cleared space. Sprinkle in the chili powder, ground cumin, smoked paprika, and dried oregano. Stir these spices for about 1 minute, allowing them to toast and release their fragrant oils, which will enhance the overall flavor of the chili.

Step 4: Combine Ingredients
Return the browned beef back to the pot along with one 28-ounce can of crushed tomatoes and one 15-ounce can of rinsed kidney beans. Pour in 1 cup of beef broth or water to create the chili base. Stir everything together until well combined, ensuring the spices are evenly distributed throughout the mixture.

Step 5: Simmer the Chili
Bring the mixture to a gentle simmer over medium heat. Once bubbling softly, reduce the heat to low and cover the pot. Allow the Hearty Beef & Bean Chili to simmer for at least 30-40 minutes, stirring occasionally. This slow cooking process allows the flavors to meld beautifully, creating a rich and satisfying dish.

Step 6: Adjust Seasoning
After simmering, taste the chili and adjust the seasoning with salt and black pepper as needed. If you prefer more heat, consider adding a pinch of cayenne pepper or diced jalapeños at this stage. Allow the chili to simmer for another 5 minutes after adjusting, ensuring all flavors are harmonized.

Hearty Beef & Bean Chili: Flavor Variations

Feel free to get creative with my Hearty Beef & Bean Chili; there are so many delicious ways to customize this dish to your taste!

Turkey Swap: Replace the ground beef with ground turkey for a lighter, leaner option that still delivers great flavor.
Mixed Beans: Incorporate pinto or black beans in place of kidney beans for an interesting twist and added nutrients.
Veggie Boost: Toss in diced carrots or corn for a touch of sweetness and color. They’ll complement the chili beautifully!
Heat It Up: For a bolder kick, add diced jalapeños, chipotle peppers, or a sprinkle of cayenne pepper; adjust according to your spice tolerance.
Herb Infusion: Replace oregano with fresh cilantro or parsley for a bright, herbal finish that elevates the overall flavor profile.
Smoky Flavor: Try using chipotle chili powder instead of regular for a deeper, smoky taste that’ll have everyone asking for seconds.
Creamy Texture: Stir in a dollop of sour cream or plain Greek yogurt just before serving to add a creamy finish to your chili.
Serving Style: Serve over a bed of rice or cornbread for a hearty meal, just like I do with my comforting Hearty Olive Garden soup!

With these variations, you can make the Hearty Beef & Bean Chili your very own creation, perfectly tailored for your next cozy gathering. Enjoy the exploration of flavors!

How to Store and Freeze Hearty Beef & Bean Chili

Fridge: Store your chili in an airtight container in the refrigerator for up to 3-4 days. Let it cool to room temperature before sealing to prevent condensation.

Freezer: The Hearty Beef & Bean Chili can be frozen for up to 3 months. Portion it into freezer-safe containers, leaving some space for expansion as it freezes.

Reheating: To reheat, thaw overnight in the fridge if frozen, then warm gently on the stovetop over low heat. Add a splash of beef broth or water for moisture, if needed.

Make-Ahead: This chili is perfect for meal prep! Make a big batch and store portions for easy weeknight dinners throughout the week.

Expert Tips for Hearty Beef & Bean Chili

• Browning Matters: Ensure the beef is well browned to create a flavorful fond. Skipping this step can lead to a less robust chili.

• Simmer Longer for Depth: Extend the simmering time up to 2-3 hours for a more complex flavor profile and tender texture in your Hearty Beef & Bean Chili.

• Adjust Spice Gradually: If you’re uncertain about heat levels, add spices gradually. You can always increase the heat, but it’s tough to tone it down once added!

• Thick or Thin: For a thicker chili, simmer uncovered to let excess liquid evaporate. Conversely, if it gets too thick, add a splash of broth or water.

• Taste and Adjust: Always taste and adjust seasoning before serving; a pinch of salt or a dash of pepper can elevate your chili’s flavor significantly!

What to Serve with Hearty Beef & Bean Chili

There’s something truly special about creating a complete meal that warms both the body and the heart. Pair your chili with these delicious options to elevate your dining experience.

Creamy Cornbread: The buttery sweetness of cornbread complements the rich spiciness of the chili and is perfect for soaking up every drop. Don’t forget to slather it with honey or butter for that ultimate cozy touch!
Fresh Garden Salad: Crisp greens provide a refreshing contrast to the hearty chili. Toss in some colorful veggies and a zesty vinaigrette for a bright, balancing bite.
Sour Cream & Shredded Cheddar: These classic toppings add creaminess and a rich flavor, cutting through the chili’s heat while enhancing the overall experience.
Tortilla Chips: Crunchy chips provide a satisfying texture contrast to the smooth chili. Scoop up heaping spoonfuls for a fun and interactive dining experience!
Baked Potatoes: Top a fluffy baked potato with chili and your favorite garnishes for a filling meal. The soft potato adds another layer of comfort, making it even more satisfying.
Cilantro-Lime Rice: The zesty notes of lime and fresh cilantro elevate the chili experience, enhancing its bold flavors while adding a delightful aromatic lift.
Iced Tea or Red Wine: Lightly sweet iced tea offers a refreshing balance, while a full-bodied red wine complements the depth of flavors in the chili, making for a perfect pairing choice.
Chocolate Brownies: Finish off your chili night with rich chocolate brownies that offer a sweet contrast to the savory dish. There’s nothing better than a warm brownie to bring comfort and joy!

Make Ahead Options

These Hearty Beef & Bean Chili is a fantastic option for meal prep, allowing you to enjoy delicious homemade comfort food with minimal fuss. You can prepare the entire chili base up to 3 days in advance. Simply cook the chili as instructed, let it cool, and then refrigerate it in an airtight container. The flavors will deepen and improve as it sits. When you’re ready to serve, simply reheat the chili on the stovetop over low heat, adding a splash of beef broth or water to maintain its creamy texture. This method ensures that the Hearty Beef & Bean Chili is just as flavorful and satisfying as when it was first made, saving you time on busy weeknights!

Hearty Beef & Bean Chili Recipe FAQs

What type of beans work best in chili?
Absolutely! While kidney beans are a classic choice, feel free to mix it up with black beans or pinto beans for added flavor and texture. Each type of bean brings its unique creaminess and nutritional profile, so choose your favorites!

How can I adjust the spice level?
Very! Start with the recommended amount of chili powder, then taste before serving. If you like more heat, consider adding diced jalapeños or a pinch of cayenne pepper during cooking. For milder flavors, omit the spices altogether or serve your chili with sour cream to temper the heat!

How do I store leftovers?
For sure! Store any leftover Hearty Beef & Bean Chili in an airtight container in the refrigerator for up to 3-4 days. Just let it cool to room temperature before sealing to avoid condensation, which can make it watery.

Can I freeze the chili?
Yes! Freeze your Hearty Beef & Bean Chili in freezer-safe containers for up to 3 months. Make sure to leave some space at the top of the container for expansion. When ready to enjoy, thaw it overnight in the fridge and reheat gently on the stovetop, adding a splash of broth if necessary.

What should I do if my chili is too thick?
Certainly! If your chili is thicker than you’d like, simply add a splash of broth or water to reach your desired consistency. Allow it to simmer uncovered for a few minutes to let excess liquid evaporate if it’s too thin, stirring frequently.

Is this chili safe for people with gluten allergies?
Yes! My Hearty Beef & Bean Chili is naturally gluten-free since it contains no wheat ingredients. However, always check your spices and broth labels to ensure they don’t contain any hidden gluten sources, especially if you’re cooking for someone with celiac disease or gluten intolerance.