As I unwrapped the fragrant bundle of herbs from my garden, the promise of a mouthwatering dinner filled the air—one that would whisk us away to sun-drenched Mediterranean shores with my Herb Roasted Chicken. This delightful dish pairs juicy chicken thighs with a vibrant, warm salsa of olives and citrus that dances with zest and richness. Not only does it deliver on flavor, but it also wins the time battle, requiring just 35 minutes of cooking after marination. Perfect for those bustling weeknights, it aligns seamlessly with gluten-free, Whole30, and Paleo diets, making it a go-to for any health-conscious home-chef. Ready to bring a taste of the Mediterranean to your table? Let’s dive into this delectable recipe! Why crave fast food when this exists? Savory flavors abound in this Herb Roasted Chicken, featuring a delicious marriage of herbs and citrus. Quick preparation means you can have a satisfying meal ready in just 35 minutes. Versatile options let you customize the chicken and olives to suit your preferences. Healthy and wholesome, it aligns with gluten-free, Whole30, and Paleo diets without sacrificing taste. For other delightful meals like this one, check out my Marry Chicken Pasta or try the zesty Buffalo Chicken Tacos. Herb Roasted Chicken Ingredients • Perfectly seasoned for an unforgettable meal. For the Chicken Chicken Thighs – The main protein source; use bone-in, skin-on for more moisture, or try drumsticks for a change. Kosher Salt – Essential for marinating; it enhances flavors perfectly. Freshly-Cracked Black Pepper – Adds a bit of heat; adjust to fit your taste. Extra-Virgin Olive Oil – The ideal cooking fat; can substitute with avocado oil if needed. Garlic – A key aromatic to boost flavor; fresh garlic is highly recommended. Smoked Paprika – Offers a deep smoky flavor; don’t be shy with it! For the Salsa Castelvetrano Olives – A delicious base for the salsa; feel free to swap with Kalamata or Manzanilla for variation. Orange Zest – Brightens up the salsa; lemon zest can be used for a different taste. Lemon Zest – Adds tanginess; more orange zest can be used if desired. Crushed Red Pepper Flakes (optional) – For those who love a kick; adjust according to preference. Orange – Fresh and zesty; opt for the best quality available. Lemon Juice – Adds acidity to balance flavors; taste and adjust as needed. Chopped Fresh Parsley – A fresh herb for garnish and added taste. Chopped Fresh Basil – Delivers an aromatic touch to the salsa. Each ingredient plays a vital role in creating that Herb Roasted Chicken experience you’ll relish. Prepare to impress your family with this delightful dish! Step‑by‑Step Instructions for Herb Roasted Chicken Step 1: Prepare Salsa In a frying pan over medium heat, add 2 tablespoons of extra-virgin olive oil, and sauté 1 cup of Castelvetrano olives, zest of 1 orange, zest of 1 lemon, and 2 minced garlic cloves for about 3 minutes until fragrant. Then, stir in 1 segmented orange, 2 tablespoons of orange juice, 1 tablespoon of lemon juice, and fold in ¼ cup each of chopped fresh parsley and basil. Cook for another minute until heated through. Step 2: Marinate Chicken In a large bowl, mix together 4-6 chicken thighs, 4 minced garlic cloves, 2 tablespoons of olive oil, 1 tablespoon of smoked paprika, 1 teaspoon of kosher salt, and ½ teaspoon of cracked black pepper. Ensure the chicken is well coated in the marinade. Cover the bowl and refrigerate for at least 1 hour, ideally overnight, allowing the flavors to meld and deepen, resulting in a delectable Herb Roasted Chicken. Step 3: Roast Chicken Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup, and place the marinated chicken thighs skin-side up on the sheet. Roast in the preheated oven for approximately 35 minutes, watching for the skin to become golden brown and the internal temperature to reach 180°F (82°C) for perfect doneness. Step 4: Broil for Crispiness Once the chicken is roasted, baste it with the pan juices to keep it moist. Switch the oven setting to broil on high and broil for 2-3 minutes. This critical step will help achieve a beautifully crisp, golden skin. Keep a close eye to prevent burning, ensuring that your Herb Roasted Chicken is irresistibly crispy. Step 5: Serve Carefully plate your Herb Roasted Chicken alongside the warm Olive and Citrus Salsa, allowing the vibrant flavors to mingle. Add a side of fresh arugula drizzled with lemon vinaigrette for a refreshing contrast. If desired, garnish with extra fresh herbs for a beautiful presentation and a burst of freshness, making your meal truly delightful. What to Serve with Herb Roasted Chicken with Warm Olives and Citrus Imagine the warmth of your dining table, filled with vibrant colors and the delightful aroma of your Herb Roasted Chicken mingling with beautifully chosen sides. Creamy Mashed Potatoes: Their buttery texture contrasts nicely with the crispy chicken, making each bite a soft, savory delight. Mediterranean Quinoa Salad: This colorful salad, bursting with fresh veggies and herbs, complements the citrusy notes perfectly while adding a refreshing crunch. Garlic Roasted Asparagus: Tender-crisp and full of flavor, this side adds a touch of earthiness that balances the richness of the chicken. The nutty char from roasting elevates the whole experience. Crusty Whole Grain Bread: Ideal for soaking up the delicious juices from the chicken, this hearty bread adds a satisfying chew for a comforting meal. Herbed Couscous: Light and fluffy, couscous infused with herbs mirrors the Mediterranean theme and soaks up the vibrant salsa beautifully. Chilled Sauvignon Blanc: A crisp, refreshing glass of this white wine cleanses the palate, enhancing the citrus flavors while cooling the meal’s warmth. Lemon Vinaigrette Drizzled Arugula: The peppery greens paired with a tangy vinaigrette brighten the plate and provide a fresh contrast to the savory chicken. Roasted Carrots with Honey Glaze: Their sweetness beautifully complements the savory chicken while adding a pop of color to your meal, enhancing the visual appeal. Herb Roasted Chicken Variations & Substitutions Feeling inspired to make this delightful dish your own? There are so many ways to adjust the flavors and ingredients to fit your preferences! Whole Chicken: Use a spatchcocked whole chicken for a show-stopping centerpiece, allowing the different flavors to infuse deeply all around. With the same marinade, it’ll turn out juicy and flavorful! Drumsticks: Swap chicken thighs for drumsticks if you’re catering to a crowd. They’re fun to eat, and the crispy skin pairs beautifully with the salsa. Olive Alternatives: Try Kalamata or Manzanilla olives instead of Castelvetrano for a sharper taste—this can add a delightful twist to your salsa. Vegan Delight: For a plant-based version, replace the chicken with marinated grilled eggplant slices. Simply soak the eggplant in the same marinade for a smoky flavor explosion. Spicy Twist: Amp up the heat by adding sliced jalapeños or a sprinkle of red pepper flakes to the salsa. Feel free to adjust the spice level to suit your palate! Citrus Variation: Mix it up with grapefruit or lime in the salsa to create a vibrant, tangy flavor profile that will refresh your taste buds. Herb Infusion: Introduce fresh mint or cilantro along with parsley and basil for an aromatic enhancement that brings a unique depth of flavor. These adjustments can transform the humble Herb Roasted Chicken into a mosaic of flavors fitting for any occasion. Pair your creations with sides like a Mediterranean quinoa salad or creamy mashed potatoes for an unforgettable meal that will impress your loved ones. Dive deeper into delightful chicken recipes with my zesty Tzatziki Chicken Veggie Naan Pizza or the vibrant Grilled BBQ Chicken Skewer Salad. Happy cooking! How to Store and Freeze Herb Roasted Chicken Fridge: Store leftover Herb Roasted Chicken in an airtight container for up to 3-4 days. Make sure to let it cool completely before sealing to maintain freshness. Freezer: Cool the chicken thoroughly, then wrap tightly in plastic wrap and foil or place in a freezer-safe container. It can be frozen for up to 3 months; label with the date for easy tracking. Reheating: When ready to enjoy, thaw the chicken in the fridge overnight. Reheat in the oven at 350°F (175°C) until warmed through, ideally to an internal temperature of 165°F (74°C) for best results. Salsa Storage: Keep the warm olive and citrus salsa in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave before serving. Expert Tips for Herb Roasted Chicken Fresh Ingredients: Fresh herbs and citrus truly elevate the flavor, ensuring your Herb Roasted Chicken is vibrant and aromatic. Proper Marination: Allow the chicken to marinate for at least 1 hour, but overnight is best for deeply infused flavors. Temperature Check: Use a meat thermometer to ensure the internal temperature for thighs reaches 180°F; this guarantees juicy results. Crispy Skin: Broiling at the end is essential for crispiness; monitor closely to prevent burning while achieving that golden hue. Olive Variability: Feel free to experiment with different olive types for varied flavors, making each Herb Roasted Chicken unique! Make Ahead Options These Herb Roasted Chicken thighs are a fantastic meal prep choice for busy home cooks! To save time during hectic weeknights, you can marinate the chicken up to 24 hours in advance, allowing the flavors to infuse deeply and create a mouthwatering dish. Additionally, the Warm Olive and Citrus Salsa can be prepared ahead of time and refrigerated for up to 3 days; just be sure to store it in an airtight container to keep the flavors fresh. When you’re ready to serve, simply roast the marinated chicken as instructed and warm the salsa over medium heat for a few minutes, ensuring your dinner is just as delicious as if it were made fresh. Herb Roasted Chicken Recipe FAQs What type of chicken should I use for the Herb Roasted Chicken? Absolutely! Bone-in, skin-on chicken thighs are my favorite for a juicier result, but you can also use drumsticks or even a whole spatchcocked chicken if you prefer. Each option offers a delightful experience, so choose what you love most! How do I store leftover Herb Roasted Chicken? Very simply! Store any leftover Herb Roasted Chicken in an airtight container in the fridge for up to 3-4 days. Make sure it cools completely before sealing it up to keep it fresh and tasty. Can I freeze Herb Roasted Chicken? Certainly! After the chicken has cooled down, wrap it tightly in plastic wrap, then in foil, or place it in a freezer-safe container. You can freeze it for up to 3 months. Just remember to label it with the date for easy tracking! What should I do if the chicken skin isn’t crispy after roasting? If you find that the skin isn’t crispy enough, don’t fret! After the initial roasting, switch your oven to broil on high for about 2-3 minutes. Baste it lightly with pan juices to enhance flavor and keep an eye on it to prevent burning—you’re aiming for that golden, crispy finish! Are there any dietary considerations with this recipe? Yes, indeed! This Herb Roasted Chicken is perfect for gluten-free, Whole30, and Paleo diets, making it a fantastic choice for health-conscious individuals. It’s always wise to double-check your olive choices and seasonings to ensure they align with any specific dietary restrictions or allergies. Enjoy with peace of mind! How long does the warm olive and citrus salsa last? The warm olive and citrus salsa can be stored in the fridge for up to 2 days. Just keep it in an airtight container, and when you’re ready to serve, reheat it gently on the stovetop or microwave for the best flavor when paired with the chicken. Savory Herb Roasted Chicken with Zesty Citrus Salsa This Herb Roasted Chicken is a flavorful dish featuring juicy chicken thighs paired with a vibrant citrus salsa. Print Recipe Pin Recipe Prep Time 1 hour hrCook Time 35 minutes minsMarination Time 1 hour hrTotal Time 1 hour hr 35 minutes mins Servings: 4 servingsCourse: ChickenCuisine: MediterraneanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4-6 pieces Chicken Thighs bone-in, skin-on1 tablespoon Kosher Salt for marinating0.5 teaspoon Freshly-Cracked Black Pepper adjust to taste2 tablespoons Extra-Virgin Olive Oil can substitute with avocado oil4 cloves Garlic minced1 tablespoon Smoked Paprika adds deep smoky flavorFor the Salsa1 cup Castelvetrano Olives can swap with Kalamata or Manzanilla1 tablespoon Orange Zest for brightness1 tablespoon Lemon Zest adds tanginess0.25 teaspoon Crushed Red Pepper Flakes optional1 piece Orange fresh and zesty2 tablespoons Lemon Juice taste and adjust as needed0.25 cup Chopped Fresh Parsley for garnish0.25 cup Chopped Fresh Basil aromatic touch Equipment Frying panlarge bowlBaking Sheetparchment paperMeat Thermometer Method Step-by-Step InstructionsIn a frying pan over medium heat, add 2 tablespoons of extra-virgin olive oil, and sauté 1 cup of Castelvetrano olives, zest of 1 orange, zest of 1 lemon, and 2 minced garlic cloves for about 3 minutes until fragrant. Then, stir in 1 segmented orange, 2 tablespoons of orange juice, 1 tablespoon of lemon juice, and fold in ¼ cup each of chopped fresh parsley and basil. Cook for another minute until heated through.In a large bowl, mix together 4-6 chicken thighs, 4 minced garlic cloves, 2 tablespoons of olive oil, 1 tablespoon of smoked paprika, 1 teaspoon of kosher salt, and ½ teaspoon of cracked black pepper. Ensure the chicken is well coated in the marinade. Cover the bowl and refrigerate for at least 1 hour, ideally overnight.Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup, and place the marinated chicken thighs skin-side up on the sheet. Roast in the preheated oven for approximately 35 minutes.Once the chicken is roasted, baste it with the pan juices to keep it moist. Switch the oven setting to broil on high and broil for 2-3 minutes.Carefully plate your Herb Roasted Chicken alongside the warm Olive and Citrus Salsa and serve. Nutrition Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg NotesFresh ingredients and proper marination enhance flavors. Adjust seasoning and ingredients as preferred for individual taste. Consider using a meat thermometer for optimal doneness. Tried this recipe?Let us know how it was!
