Name: Instant Pot Garlic Butter Steak Bites: Quick, Juicy Delights
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Strip Steak (or sirloin or chuck); 4 tablespoons Unsalted Butter (substitute with olive oil for a lighter twist); 4 cloves Garlic (minced); 1 cup Beef Broth (or vegetable broth for lighter flavor); 1 teaspoon Salt (adjust according to dietary needs); 1 teaspoon Ground Black Pepper (freshly ground for maximum flavor); 2 tablespoons Fresh Parsley (finely chopped)

The sizzling sound of steak hitting a hot pan is music to my ears—it sparks memories of cozy family dinners filled with laughter and good food. Today, I’m thrilled to share my Instant Pot Garlic Butter Steak Bites recipe that beautifully captures that essence. With just a handful of affordable cuts of beef and a rich garlic-butter sauce, you’ll have a quick meal that’s bound to impress. Not only does this dish save time and cleanup—perfect for busy weeknights—but it also delivers the juicy, tender bites that are sure to turn any meal into a special occasion. Curious about how simple ingredients can create such deliciousness? Let’s dive in and make some magic!

Why Will You Love This Recipe?

Simplicity at Its Best: Creating these steak bites is a breeze, with just a few easy steps and minimal prep time.

Rich, Savory Flavor: The combination of garlic and buttery goodness ensures each bite is packed with mouthwatering flavor.

Versatile Choices: Use affordable cuts like strip steak, or switch it up with sirloin or chuck—whatever fits your taste and budget!

Perfect for Any Occasion: Whether it’s a weeknight dinner or special get-together, these steak bites shine as a delicious main course or tantalizing appetizer, much like my Garlic Butter Scallops.

Family-Approved: Packed with protein and those nostalgic flavors we all love, your family will keep coming back for more!

Don’t forget that leftovers make a fantastic addition to a salad or grain bowl, just like in my Garlic Parmesan One Pot Pasta Recipe.

Instant Pot Garlic Butter Steak Bites Ingredients

• Cook up a flavorful dish with these essential ingredients!

For the Steak Bites

Strip Steak – This is the ideal protein choice for juicy, melt-in-your-mouth bites due to its marbling.
Unsalted Butter – Adds a luxurious richness to the sauce; substitute with olive oil for a lighter twist.
Garlic – Fresh minced garlic is essential for that aromatic punch in every bite.
Beef Broth – Depth and flavor powerhouse; feel free to use vegetable broth for a lighter flavor.
Salt – A key enhancer for all flavors; adjust according to your dietary needs.
Ground Black Pepper – Adds just the right amount of mild heat; freshly ground is best for maximum flavor.

For Garnishing

Fresh Parsley – Brightens up your dish with color and freshness; cilantro can be an excellent alternative.

There you have it—every ingredient you need to whip up mouthwatering Instant Pot Garlic Butter Steak Bites!

Step‑by‑Step Instructions for Instant Pot Garlic Butter Steak Bites

Step 1: Gather Ingredients
Start by assembling all your ingredients for the Instant Pot Garlic Butter Steak Bites. You will need strip steak, unsalted butter, fresh garlic, beef broth, salt, and ground black pepper, along with fresh parsley for garnish. Having everything at your fingertips ensures a smooth cooking process and helps keep the kitchen organized.

Step 2: Heat the Instant Pot
Set your Instant Pot to the “Sauté” function and allow it to heat for approximately 5 minutes. You want the pot to become hot enough to sear the steak, creating a nice browning that adds rich flavor. As an indicator, you should see a bit of steam rising from the pot, signaling it’s ready for action.

Step 3: Prepare the Steak
While the Instant Pot heats, pat the steak cubes dry with paper towels and generously season them with salt. This extra step helps achieve that beautiful caramelization when you sear the meat. It’s crucial to have dry steak pieces to avoid steaming during the sauté process.

Step 4: Sear the Steak
Melt half of the unsalted butter in the hot Instant Pot, then add the seasoned steak cubes. Sear them for about 3 minutes on each side until they develop a nice brown crust. Once browned, transfer the steak to a plate and set it aside; this helps to lock the juiciness inside each bite of your steak.

Step 5: Deglaze the Pot
Pour in the beef broth, scraping up any browned bits from the bottom of the pot with a wooden spoon. This step is crucial as it adds flavor to your sauce and prevents burning during pressure cooking. The pot should be aromatic, and any remaining steak residue will enhance your garlic butter sauce.

Step 6: Add Remaining Ingredients
Now, return the seared steak cubes to the pot along with the remaining butter and minced garlic. Season with ground black pepper and stir gently to combine, ensuring each bite is coated in that savory butter-garlic mixture. The instant aroma will have you eager to taste your creation.

Step 7: Pressure Cook the Steak Bites
Secure the lid of the Instant Pot and select the “Sealing” option. Cook on High Pressure for 10 minutes. The pot will take a few moments to build pressure before the timer starts, so use this time to prepare any sides or garnishes you plan to serve with your Instant Pot Garlic Butter Steak Bites.

Step 8: Release Pressure
After the cooking time is complete, let the pressure release naturally for about 5 minutes. This method allows the steak bites to stay tender. Once 5 minutes have passed, carefully switch to manual release to let out any remaining pressure. Listen for the hissing sound; it’s the final touch before you unveil your delicious meal.

Step 9: Garnish and Serve
Remove the lid and give the steak bites a gentle stir to redisperse the flavors. Finely chop some fresh parsley and sprinkle it over the top for a pop of color and freshness. Serve your luscious Instant Pot Garlic Butter Steak Bites immediately, paired with sides like mashed potatoes or fresh vegetables for a complete meal experience.

How to Store and Freeze Instant Pot Garlic Butter Steak Bites

Fridge: Store your leftovers in an airtight container for up to 3 days. This keeps your Instant Pot Garlic Butter Steak Bites fresh and flavorful, ready for quick reheating.
Freezer: For longer storage, freeze your steak bites in a freezer-safe container for up to 3 months. Allow them to cool completely before freezing to prevent freezer burn.
Reheating: When ready to enjoy again, thaw overnight in the fridge or use the microwave. Gently reheat on the stove over low heat to retain tenderness.
Quality Check: Always check for texture and aroma after thawing. Discard any bites that show signs of freezer burn or have an off smell.

What to Serve with Instant Pot Garlic Butter Steak Bites

Elevate your meal with delightful sides and drinks that create a harmonious balance around these juicy steak bites.

Creamy Mashed Potatoes: The buttery, smooth texture of mashed potatoes absorbs the rich garlic butter sauce, making every bite a creamy delight.
Garlic Herb Rice: Light and fluffy, this aromatic rice dish complements the steak bites while adding a comforting grain to your plate.
Grilled Asparagus: Fresh and slightly charred, grilled asparagus adds a crisp contrast, enhancing the steak’s rich flavors without overwhelming them.
Cauliflower Rice: For a lighter option, this veggie-based rice substitutes offer a fresh, low-carb side that pairs beautifully with the savory steak.
Caesar Salad: Crunchy romaine, tangy dressing, and croutons add brightness and texture, making it a refreshing counterpart to the hearty steak bites.
Roasted Brussels Sprouts: Caramelized to perfection, the slight bitterness of these sprouts balances the richness of your steak for a well-rounded meal.
Chimichurri Sauce: A vibrant, herbaceous sauce that brings brightness and acidity, cutting through the richness of the garlic butter sauce.
Red Wine: A glass of full-bodied red, like Cabernet Sauvignon, enhances the meaty flavors and adds a touch of sophistication to your dining experience.
Chocolate Mousse: End your meal on a sweet note with creamy chocolate mousse—its richness perfectly contrasts the savory dinner.

With these ideas, you can turn your Instant Pot Garlic Butter Steak Bites into a deliciously complete meal!

Make Ahead Options

These Instant Pot Garlic Butter Steak Bites are perfect for busy home cooks looking to save time during hectic evenings! You can prep the steak cubes seasoned with salt and refrigerate them for up to 24 hours. Additionally, you can mix the garlic butter sauce (butter, garlic, and pepper) and store it in an airtight container in the fridge for up to 3 days. This not only preserves freshness but ensures that the flavors meld beautifully. When you’re ready to cook, simply follow the recipe by searing the prepped steak, deglazing the pot with broth, and adding the garlic butter mixture. You’ll be rewarded with rich, tender bites that are just as delicious as if made fresh!

Expert Tips for Instant Pot Garlic Butter Steak Bites

Pat Dry: Ensure steak cubes are thoroughly dried before searing. This helps prevent steaming and promotes a beautifully caramelized crust.
Cooking Time: If using tougher cuts like brisket or if your steak is frozen, increase the cooking time by 5 minutes for optimal tenderness.
Avoid Overcrowding: To achieve that perfect sear, don’t overcrowd the Instant Pot. Sear in batches if necessary to get a lovely browning on each steak bite.
Season Generously: Don’t be shy with the salt on your steak. Proper seasoning enhances the overall flavor of your Instant Pot Garlic Butter Steak Bites.
Experiment with Cuts: Feel free to swap out the strip steak for other cuts like sirloin or chuck roast. Each brings its own unique flavor and texture!

Instant Pot Garlic Butter Steak Bites Variations

Customize your Instant Pot Garlic Butter Steak Bites to suit your taste and dietary needs!

Different Cuts: Swap strip steak for sirloin, chuck roast, or even stew meat for a budget-friendly twist. Each cut brings its unique flavor and tenderness!
Cauliflower Rice: Serve your steak bites over cauliflower rice instead of traditional rice for a lighter and low-carb option. It’s a deliciously satisfying base!
Vegetable Medley: Pair the steak bites with a side of roasted veggies, like asparagus or broccoli, for a healthy, colorful plate that complements the richness of the steak.
Creamy Gravy: Elevate your dish by making a quick gravy from the pan drippings mixed with a cornstarch slurry for a delightful finishing touch. Your family will be asking for seconds!
Heat Factor: Looking for some spice? Add a pinch of red pepper flakes or a dash of hot sauce to the butter-garlic mixture for a flavorful kick.
Fresh Herbs: Instead of parsley, play with basil or thyme as a garnish for a fresh and fragrant surprise with every bite. Herb choices can drastically shift the flavor profile!
Serve as Appetizers: Transform this dish into a fun appetizer by serving smaller portions with toothpicks and a side of chimichurri or coleslaw, just like I do for my Cheesy Mashed Potato Puff Bites.
On a Salad: Toss the steak bites onto a fresh salad for an easy, protein-rich meal that’s bursting with flavor, similar to delightful combinations found in my Hibachi Steak Bowls.

Feel free to explore these delicious variations; the possibilities are endless, just like your culinary creativity!

Instant Pot Garlic Butter Steak Bites Recipe FAQs

How do I choose the best steak for this recipe?
Absolutely! For the best results in your Instant Pot Garlic Butter Steak Bites, look for cuts like strip steak, sirloin, or even chuck roast. You want well-marbled meat since the fat adds flavor and tenderness. Avoid cuts with excessive dark spots or a grey color, as these may indicate old meat. Freshness is key!

What’s the best way to store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. I recommend letting them cool completely before placing them in the fridge to maintain flavor and texture. Ensure it’s well-sealed to prevent any unwanted odors from the fridge from affecting your delicious steak bites.

Can I freeze the steak bites?
Absolutely! You can freeze your Instant Pot Garlic Butter Steak Bites for up to 3 months. Make sure to let them cool completely before packing them in a freezer-safe container. Label with the date so you can enjoy them at their best! Thaw them overnight in the fridge, then reheat gently on the stove over low heat to keep them tender.

What if my steak isn’t tender after cooking?
If your steak bites are tough after cooking, it may be due to either the cut of the meat or cooking time. For tougher cuts like brisket, they may need an extra 5 minutes of pressure cooking. Always make sure the steak is cut into uniform, small cubes to ensure even cooking in the Instant Pot.

Can I make this recipe with dietary restrictions?
Sure thing! If you’re looking to adapt the Instant Pot Garlic Butter Steak Bites for various dietary needs, you can substitute unsalted butter with olive oil for a lighter dish. For those with beef allergies, try using chicken or turkey breast cooked in the same way—just adjust the cooking time accordingly! Always ensure any broth you use is gluten-free if necessary.

Are these steak bites safe for pets?
While it’s wonderful to share our love for food, it’s important to remember that garlic and butter are not safe for pets. Always keep any leftover steak bites away from your furry friends; they can safely enjoy small bites of plain, cooked beef without additives!