There’s something magical about the moment you lift a steaming bowl of Instant Pot Vietnamese Beef Pho to your lips—the savory aroma dances through the air, promising comfort and warmth. As someone who loves to whip up delicious homemade meals, I can’t get enough of this dish that combines tender beef with fresh herbs and robust spices, all in a rich broth that sings with flavor. This recipe is a fantastic time-saver, allowing you to indulge in this traditional Vietnamese classic without the long hours of simmering. Plus, with the Instant Pot, you can effortlessly customize each bowl with your favorite garnishes, making it not just easy but also a delightful culinary adventure. Ready to join me on this flavorful journey? Let’s dive into this cozy bowl of goodness!

Why is Instant Pot Pho a Game Changer?

Time-saving: The Instant Pot cooks your pho quickly while still delivering robust flavors, making it perfect for busy weeknights or spontaneous cravings.

Flavor-packed: The aromatic blend of spices and fresh ingredients results in a broth that’s rich and comforting—each spoonful is like a warm hug.

Endless customization: Personalize your pho with a medley of garnishes such as jalapeños, lime wedges, or Thai basil to suit your taste.

Health-conscious: This homemade version allows you to control the ingredients, ensuring a healthier alternative to takeout while satisfying your cravings.

For a delightful variation, try pairing it with a glass of Vietnamese iced coffee for a perfect meal pairing, or explore our Savory Ground Beef for another comforting option!

Instant Pot Vietnamese Beef Pho Ingredients

For the Broth
• Beef Broth – Provides the core flavor of the pho; any quality beef broth can enhance your dish.
• Onion – Adds depth; quartered for easy removal before serving.
• Ginger – Infuses warmth and aroma; fresh slices offer the best flavor boost.
• Star Anise – Essential for authenticity; contributes a sweet and spicy flavor distinctive to pho.
• Cinnamon Stick – Adds warmth and complexity; can be substituted with ground cinnamon if necessary.
• Coriander Seeds – Offers subtle citrusy notes; ground version can work in a pinch.
• Fish Sauce – Delivers a depth of umami; essential unless using soy sauce for a vegetarian twist.
• Soy Sauce – Adds additional saltiness; can be omitted for a gluten-free option.
• Sugar – Balances flavors; consider brown sugar for a richer taste.

For the Noodles and Protein
• Beef Sirloin – The primary protein, thinly sliced for quick cooking; ribeye or flank work as alternatives.
• Dried Rice Noodles – Forms the base of your pho; follow package instructions for perfect preparation.

For Garnishes
• Green Onions – Adds freshness and color; slice thin for a delightful crunch.
• Bean Sprouts – Provides a crisp texture; toss in at serving for added freshness.
• Lime Wedges – Squeeze over your bowl for a zesty kick that brightens the dish.
• Thai Basil – Offers fragrant hints of sweetness; feels like a trip to Vietnam with each bite.
• Jalapeño – Personalize the heat level with fresh slices to suit your taste.

Ready to experience the magic of this Instant Pot Vietnamese Beef Pho? Each ingredient brings a unique flavor, creating a comforting bowl that’s sure to impress!

Step‑by‑Step Instructions for Instant Pot Vietnamese Beef Pho

Step 1: Prepare the Broth Base
In your Instant Pot, combine 8 cups of beef broth, 1 quartered onion, 3 slices of fresh ginger, 2 star anise pods, 1 cinnamon stick, 1 tablespoon of coriander seeds, 2 tablespoons of fish sauce, 2 tablespoons of soy sauce, and 1 tablespoon of sugar. Stir well to combine all ingredients and make sure everything is submerged, as this base is crucial for your Instant Pot Vietnamese Beef Pho.

Step 2: Pressure Cook the Broth
Seal the lid of the Instant Pot and ensure the valve is in the sealing position. Select the Pressure Cook function and set it for 10 minutes on high pressure. As the pot heats up, you’ll begin to smell the aromatic blend of spices—just wait for that comforting fragrance, indicating that your broth is enriching the flavors beautifully.

Step 3: Release the Pressure
After the cooking time is complete, allow for a natural pressure release for 10 minutes. This step lets the broth further develop its flavors, giving you a deliciously rich base for your pho. Once the time is up, carefully switch the valve to venting to release any remaining steam. Take a moment to enjoy that delightful aroma wafting through your kitchen!

Step 4: Strain the Broth
Once the pressure is fully released, carefully open the lid. Use a fine-mesh strainer to remove the solid spices and aromatics from the broth. What you have left is a clear, fragrant broth, the foundation of your Instant Pot Vietnamese Beef Pho. Set this liquid aside in a bowl while you prepare the beef and noodles.

Step 5: Add the Beef
Return the strained broth to the pot and add in your thinly sliced beef sirloin. Make sure the beef is evenly distributed in the broth. Seal the lid again, and set the Instant Pot to Pressure Cook for 0 minutes. The residual heat will cook the beef perfectly without overcooking, maintaining its tender, juicy texture.

Step 6: Prepare the Rice Noodles
While the beef is cooking, prepare the dried rice noodles according to the package instructions. Usually, this involves soaking them in hot water for a few minutes until they’re tender but still slightly chewy. Once cooked, drain and rinse them under cold water, ensuring they don’t stick together before serving.

Step 7: Perform a Quick Release
Once the 0-minute cooking cycle is complete, carefully perform a quick release on the Instant Pot, allowing steam to escape quickly. When the steam has fully released and the pin drops, open the lid to reveal perfectly cooked beef and a fragrant broth waiting for you to ladle into bowls.

Step 8: Assemble Your Pho
To serve, divide the cooked rice noodles into individual bowls. Ladle the beef and flavorful broth over the noodles generously. The hot broth will warm the noodles and encourage them to soak in the rich flavors of the Instant Pot Vietnamese Beef Pho.

Step 9: Add Fresh Garnishes
Finally, it’s time to personalize your bowls! Set out garnishes like sliced green onions, fresh bean sprouts, lime wedges, Thai basil, and jalapeño slices. Encourage everyone to customize their pho with their favorite toppings, enhancing both flavor and presentation for a truly enjoyable meal.

Step 10: Serve and Savor
Gather your loved ones around the table and serve the pho hot, allowing each person to enjoy their customized bowl. The warmth and depth of the flavors will fill the room and create a cozy atmosphere, making for a truly comforting experience that celebrates the wonderful essence of Vietnamese cuisine.

Instant Pot Vietnamese Beef Pho Variations

Feel free to elevate your cooking and experiment with delightful twists on this classic pho recipe!

  • Beef Swap: Use flank or ribeye steak for different beef textures that each bring their own unique flavor to the broth. Whether it’s the chewiness of flank or the richness of ribeye, both make for a satisfying experience.

  • Vegetarian Option: Replace beef with tofu or mushrooms for a vegetarian or vegan alternative. Firm tofu absorbs flavorful broth well, while mushrooms offer a meaty texture and an earthy depth.

  • Herb Explosion: Experiment with different herbs for garnishes, like fresh mint or cilantro, to add refreshing layers of flavor that surprise and delight with each bite.

  • Gluten-Free Twist: Omit soy sauce to create a gluten-free version without sacrificing flavor. The broth stays rich thanks to the beef stock and spices.

  • Extra Heat: If you love spice, throw in some sliced Thai chilis or add a dash of sriracha for a heat boost that will tickle your taste buds.

  • Cinnamon Kick: Swap the cinnamon stick for a little extra ground cinnamon in the broth for an added warmth that will linger pleasantly on your palate.

  • Rice Noodle Variety: Use wide rice noodles for a chewier texture or try shirataki noodles for a low-carb alternative that’s still delicious in the broth.

  • Savory Mix-ins: Stir in some bok choy or spinach just before serving for added nutritional goodness that perfectly complements the heartiness of the pho.

Each variation offers a new experience, allowing you to savor this dish in multiple ways. If you’re in the mood for more flavorful dishes, check out our Sweet Potato Beef for a hearty meal or try the delectable Cheesy Rotel Beef Dip for a quick snack!

Make Ahead Options

Instant Pot Vietnamese Beef Pho is a fantastic recipe for busy cooks looking to save time during hectic weeknights! You can make the broth up to 3 days in advance, straining it and storing it in an airtight container in the refrigerator. Additionally, slice your beef sirloin and prepare your garnishes (like green onions and bean sprouts) up to 24 hours ahead, keeping them fresh by refrigerating them in separate containers. When you’re ready to enjoy your pho, simply reheat the broth in the Instant Pot, add the sliced beef for that final cook, and serve over fresh noodles. This way, you get the comforting taste of homemade pho with minimal effort, preserving all the delicious flavors just as if you made it that day!

How to Store and Freeze Instant Pot Vietnamese Beef Pho

Room Temperature: Keep any leftover pho at room temperature for no more than 2 hours to ensure food safety.

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding broth to maintain moisture.

Freezer: For longer storage, freeze the broth separately from the noodles and beef in airtight containers for up to 3 months; this keeps flavors intact and reheat quickly when desired.

Reheating: When ready to enjoy, thaw the broth overnight in the fridge, then reheat on the stovetop. Add freshly cooked rice noodles and any desired garnishes for a cozy meal.

Expert Tips for Instant Pot Vietnamese Beef Pho

• Thinly Sliced Beef: Ensuring the beef sirloin is thinly sliced allows it to cook quickly in the broth, keeping it tender and juicy.

• Natural Pressure Release: Allowing for a natural pressure release after cooking the broth develops deeper flavors, enhancing your Instant Pot Vietnamese Beef Pho.

• Spice Removal Caution: When straining the broth, use a fine-mesh strainer to avoid any spice remnants for a clean, enjoyable soup experience.

• Customize Your Noodles: Prepare the dried rice noodles according to package instructions; if overcooked, they can become mushy.

• Garnish Generously: Encourage your guests to use a variety of garnishes—this not only adds flavor but also enhances the presentation of your pho.

What to Serve with Instant Pot Vietnamese Beef Pho

There’s nothing quite like a steaming bowl of pho to ignite your senses and spark culinary creativity throughout your meal.

  • Vietnamese Iced Coffee: The rich, bold flavors of this sweet coffee perfectly balance the savory broth and elevate your dining experience.

  • Fresh Spring Rolls: These light and crispy rolls filled with shrimp, vermicelli, and fresh herbs offer a delightful texture contrast to your warm pho.

  • Crispy Fried Tofu: Seasoned and fried to perfection, tofu adds a lovely crunch and complements the broth’s depth, perfect for vegetarians and meat lovers alike.

  • Spicy Chili Oil: A drizzle of this condiment intensifies the flavors of your pho, adding a pleasurable kick for those who enjoy heat.

  • Coconut Water: This refreshing drink not only quenches your thirst but also pairs beautifully with the aromatic flavors of pho, bringing a tropical twist.

  • Pickled Vegetables: Tangy and crunchy, pickled carrots and daikon add a vibrant touch and lightness, balancing the richness of the beef broth.

  • Mango Salad: A bright and zesty salad made with fresh mango, herbs, and lime dressing enhances your meal while adding a refreshing palate cleanse.

  • Steamed Bok Choy: Lightly steamed bok choy introduces a tender green element, offering a healthy side that complements the bold pho flavors beautifully.

Instant Pot Vietnamese Beef Pho Recipe FAQs

What kind of beef should I use for this recipe?
For the best results, use thinly sliced beef sirloin, which cooks quickly and remains tender in the broth. If you prefer different textures, ribeye or flank steak are excellent alternatives as well.

How do I know if my herbs and spices are fresh enough?
Check your dry herbs and spices for aroma and flavor intensity. If they lack scent or the spices have dark spots, they may be past their prime. Fresh ingredients will elevate the taste of your Instant Pot Vietnamese Beef Pho!

How should I store leftover pho?
Store any leftovers in an airtight container in the fridge for up to 3 days. It’s essential to reheat gently, either on the stovetop or in the microwave, adding a splash of broth to keep things moist.

Can I freeze Instant Pot Vietnamese Beef Pho?
Absolutely! To freeze, separate the broth from the noodles and beef. Freeze the broth in airtight containers for up to 3 months. When ready to enjoy, thaw the broth overnight in the fridge, reheat, and simply add freshly cooked rice noodles and your favorite garnishes.

Is this pho recipe suitable for dietary restrictions?
Yes! If you’re looking for a vegetarian option, you can replace the beef with tofu or mushrooms and use vegetable broth instead of beef broth. Just be sure to substitute fish sauce with soy sauce for a completely vegetarian dish. Always check for allergies with garnishes like fresh herbs and bean sprouts before serving.

What if my broth doesn’t taste rich enough?
If your broth seems lacking, try adding a bit more fish sauce or soy sauce to enhance the umami flavors. Allowing the broth to simmer longer can also deepen the richness. Don’t forget to taste as you go!

Instant Pot Vietnamese Beef Pho

Instant Pot Vietnamese Beef Pho: Quick, Flavor-Packed Delight

Experience the magic of Instant Pot Vietnamese Beef Pho, a quick, flavor-packed dish that combines tender beef, fresh herbs, and robust spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Natural Pressure Release 10 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Vietnamese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 8 cups Beef Broth Any quality beef broth can enhance your dish.
  • 1 whole Onion Quartered for easy removal before serving.
  • 3 slices Ginger Fresh slices for best flavor.
  • 2 pods Star Anise Essential for authentic flavor.
  • 1 stick Cinnamon Stick Ground cinnamon can be substituted.
  • 1 tablespoon Coriander Seeds Ground version can work in a pinch.
  • 2 tablespoons Fish Sauce Essential unless using soy sauce for vegetarian option.
  • 2 tablespoons Soy Sauce Can be omitted for gluten-free.
  • 1 tablespoon Sugar Consider brown sugar for a richer taste.
For the Noodles and Protein
  • 1 pound Beef Sirloin Thinly sliced for quick cooking.
  • 8 ounces Dried Rice Noodles Follow package instructions for preparation.
For Garnishes
  • 2 stalks Green Onions Slice thin for a delightful crunch.
  • 2 cups Bean Sprouts Add at serving for freshness.
  • 2 whole Lime Wedges Squeeze over the bowl for a zesty kick.
  • 1 bunch Thai Basil Adds fragrant hints of sweetness.
  • 1 whole Jalapeño Slice to personalize heat level.

Equipment

  • Instant Pot

Method
 

Preparation Steps
  1. Combine beef broth, quartered onion, sliced ginger, star anise, cinnamon stick, coriander seeds, fish sauce, soy sauce, and sugar in the Instant Pot.
  2. Seal the Instant Pot lid, set the valve to sealing, and pressure cook on high for 10 minutes.
  3. Allow for a natural pressure release for 10 minutes, then carefully switch the valve to venting.
  4. Strain the broth using a fine-mesh strainer to remove solid spices and aromatics.
  5. Return the strained broth to the pot and add in the thinly sliced beef sirloin.
  6. Seal the lid again and pressure cook for 0 minutes.
  7. Prepare the dried rice noodles according to package instructions.
  8. Perform a quick release on the Instant Pot, then open the lid.
  9. Divide the cooked rice noodles into bowls and ladle the beef and broth over them.
  10. Set out fresh garnishes for personalization.
  11. Serve immediately and enjoy your delicious pho!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 39gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 1200mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 40mgIron: 2mg

Notes

For best results, ensure beef is thinly sliced and noodles are not overcooked. Encourage guests to use a variety of garnishes for enhanced flavor and presentation.

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