Name: Spicy Jjamppong: Cozy Korean Seafood Noodle Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Korean Fresh Noodles (Substitute with gluten-free noodles if desired); 2 tablespoons Cooking Oil (Neutral oil like vegetable or canola); 3 cloves Garlic (Minced); 1/2 small Onion (Cut into pieces); 4 cups Chicken or Bone Broth; 8 oz Medium-Sized Shrimp (Peeled and deveined); 12 oz Manila Clams; 4 oz Squid (Cut into rings); 4 oz Bay Scallops; 4 tablespoons Gochujang (Adjust for spice tolerance); 1 tablespoon Gochugaru; 4 oz Napa Cabbage (Cut into pieces); 4 oz Bok Choy; 2 stalks Scallions (Cut into strips); 1-2 tablespoons Soy Sauce (Adjust to your sodium preference); Salt (Season to your liking)

In the heart of bustling Korean streets, the enticing aroma of Jjamppong wafts through the air, igniting cravings you didn’t even know you had. This spicy Korean seafood noodle soup is more than just a meal; it’s a symphony of flavors that blends the ocean’s bounty with a kick of heat from gochujang and gochugaru. What I love most about this Jjamppong recipe is how accessible it is—ready in just 20 minutes, it’s the perfect solution for a cozy weeknight dinner that showcases homemade cooking without the fuss. And whether you’re a seasoned home-cook or someone looking to elevate their culinary game, this dish offers a delicious escape into Korean cuisine. Are you ready to bring a taste of Korea to your kitchen?

Why is Jjamppong a Must-Try Dish?

Vibrant flavors come together in this Korean seafood noodle soup, delivering a deliciously spicy bowl that’s hard to resist. Quick and easy to prepare, it only takes 20 minutes—perfect for busy weeknights! Customizable for dietary preferences, you can swap in gluten-free noodles or choose your favorite seafood. Crowd-pleaser appeal ensures that everyone at your table will fall in love with its complex taste. Plus, serve it with kimchi or Korean pancakes for a complete experience that beautifully reflects the essence of Korean cuisine. You can explore more fantastic dishes like Louisiana Seafood Gumbo or Teriyaki Chicken Noodles to keep your culinary adventures going!

Jjamppong Ingredients

• Get ready to dive into a delightful mix of spices and seafood!

For the Soup Base

Korean Fresh Noodles – These noodles provide the perfect chewiness; feel free to substitute with gluten-free noodles for a lighter option.
Cooking Oil – Use a neutral oil like vegetable or canola for a balanced flavor when stir-frying.
Garlic (3 cloves, minced) – The aromatic base that elevates the broth.
Onion (1/2 small, cut into pieces) – Adds a natural sweetness and depth to every spoonful.
Chicken or Bone Broth (4 cups) – This forms the heart of the soup, enhancing umami flavors.

For the Seafood

Medium-Sized Shrimp (8 oz / 230g) – Choose peeled and deveined for added convenience.
Manila Clams (12 oz / 350g) – They bring a briny taste reminiscent of the ocean.
Squid (4 oz / 125g, cut into rings) – Provides delightful texture that contrasts with tender noodles.
Bay Scallops (4 oz / 125g) – Their tender bite rounds out the seafood medley.

For the Spicy Flavor

Gochujang (4 tablespoons) – This Korean chili paste imparts warmth and flavor; adjust for spice tolerance.
Gochugaru (1 tablespoon) – Sprinkle in this chili powder for an extra layer of heat and vibrant color.

For the Vegetables

Napa Cabbage (4 oz / 125g, cut into pieces) – A crunchy addition that brings freshness to the dish.
Bok Choy (4 oz / 125g) – Provides a touch of greenery; swap with any leafy green if desired.
Scallions (2 stalks, cut into strips) – Use them as a fragrant garnish to finish off your soup.

For Seasoning

Soy Sauce (1-2 tablespoons) – A quick trick to boost the overall flavor profile; adjust to your sodium preference.
Salt – Essential for bringing out all those delicious flavors; season to your liking.

Step‑by‑Step Instructions for Jjamppong (Korean Seafood Noodle Soup)

Step 1: Cook the Noodles
Begin by bringing a large pot of water to a boil over high heat. Add the Korean fresh noodles and cook them according to the package instructions until al dente, usually about 3-4 minutes. Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process. Set them aside for later when you’ll add them back to the soup.

Step 2: Sauté Aromatics
In a large pot, heat 2 tablespoons of cooking oil over medium-high heat. Add the minced garlic and chopped onion, stirring continuously for about 2 minutes, or until they become fragrant and the onion turns translucent. This aromatic base is critical for developing the rich flavors of your Jjamppong, so keep an eye on it to avoid burning.

Step 3: Add Seafood and Spices
Once the garlic and onion are perfectly sautéed, introduce the shrimp, clams, squid, and bay scallops into the pot. Stir in 4 tablespoons of gochujang and 1 tablespoon of gochugaru, mixing well for about 2-3 minutes. Watch as the seafood colors beautifully, absorbing all those spicy flavors as they cook and release their tasty juices.

Step 4: Pour in the Broth
Add in 4 cups of chicken or bone broth, allowing it to mix with the seafood and spices. Increase the heat to high, bringing the mixture to a rolling boil. As the broth begins to bubble, you’ll notice the aromatic scents of the Jjamppong wafting through your kitchen, exciting your palate for what’s to come.

Step 5: Incorporate Vegetables
Once boiling, add the napa cabbage and bok choy to the pot. Stir gently to combine everything, and let the mixture simmer for 3-4 minutes. The vegetables should become tender yet still retain some crunch, adding texture and nutrition to your Jjamppong, making it so satisfying.

Step 6: Season and Finish
Season your soup with 1-2 tablespoons of soy sauce and a pinch of salt to taste, enhancing the overall flavor. Now, add the drained noodles back into the bubbling broth and let them heat through for about 30 seconds. This step ensures the noodles are perfectly warmed and absorb the delicious flavors of the soup.

Step 7: Garnish and Serve
Finally, sprinkle the sliced scallions into the pot, giving everything one last stir. Turn off the heat, and let the Jjamppong rest for just a moment before serving. Ladle the vibrant soup into bowls, and enjoy a rich, spicy experience that celebrates the essence of Jjamppong, perfect for a cozy evening meal.

What to Serve with Spicy Jjamppong?

Elevate your dining experience by complementing the vibrant and spicy flavors of this comforting seafood soup.

Kimchi: This traditional Korean side dish adds a refreshing crunch and tang, perfectly balancing the heat of the Jjamppong. It’s a delightful accompaniment that brings authenticity to your meal.
Korean Pancakes: Crispy and savory, these pancakes are ideal for scooping up broth. Their subtle texture and savory flavor make them a perfect match for the soup’s heat.
Steamed Rice: A bowl of fluffy steamed rice can help temper the spiciness while soaking up the flavorful broth, creating a satisfying harmony on your plate.
Sesame Spinach Salad: This lightly dressed salad provides a fresh and nutritious crunch, and the nutty flavors of sesame enhance the overall experience. It’s a delightful way to add greens to your meal.
Pickled Radishes: These sweet and tart bites cleanse the palate between spoonfuls of soup, accentuating the rich flavors of the Jjamppong while adding a bright pop of color to your table.
Soju: For a traditional drink pairing, enjoy some chilled Soju alongside your Jjamppong. Its clean taste complements the spices, making for a refreshing sip.

Jjamppong (Korean Seafood Noodle Soup) Variations

Feel free to put your own spin on this delightful dish, tantalizing your taste buds with exciting twists!

Swap Proteins: Replace seafood with chicken or tofu for a different take on the classic dish. Chicken adds a savory richness, while tofu offers a plant-based protein option that beautifully soaks up the flavors of the broth.
Gluten-Free Noodles: Use rice noodles instead of traditional wheat noodles for a gluten-free version. They bring a delicate texture that still holds up in the hearty broth.
Veggie Boost: Incorporate additional vegetables like bell peppers or snap peas for extra crunch and nutrition. The added colors will make your Jjamppong as vibrant as it is flavorful!
Flavor Enhancers: Add a splash of sesame oil for a nutty undertone that complements the dish wonderfully. This simple addition can elevate the overall flavor profile of your soup.
Spice it Up: Adjust the heat by varying the amounts of gochujang and gochugaru to your liking. For an extra kick, throw in some fresh chili peppers or a sprinkle of red pepper flakes!
Mushroom Medley: For a heartier texture, mix in shiitake or enoki mushrooms. They absorb the broth’s flavors beautifully and add an earthy note.
Coconut Twist: Stir in a bit of coconut milk for a creamy, tropical twist on the classic broth. It lends a delicious sweetness that contrasts the spice.
Seafood Variety: Experiment with different seafood like mussels or crab for a delightful medley. Each type brings a unique flavor that will make your Jjamppong feel special every time.

By personalizing your Jjamppong in these ways, you’ll keep your culinary adventures exciting and fresh! Pair it up with some crispy kimchi or Korean pancakes for an unforgettable dining experience, and don’t forget to check out more delicious ideas like Ground Beef Noodles to continue your journey into flavorful comfort food.

Make Ahead Options

Preparing Jjamppong (Korean Seafood Noodle Soup) in advance is a fantastic way to save time on busy weeknights! You can chop the vegetables and marinate the seafood up to 24 hours ahead, storing them separately in airtight containers in the refrigerator to maintain their freshness. The noodles can be cooked and stored, but it’s best to do this no more than a few hours before serving to avoid mushiness. When you’re ready to enjoy this comforting soup, simply sauté the aromatics, add in the prepared seafood and broth, and heat everything together. Finish by adding the pre-cooked noodles for a quick meal that’s just as delicious as if it were made fresh!

Expert Tips for Jjamppong

Fresh Noodles: Make sure to use fresh Korean noodles if possible. They give the soup a beautiful texture. Avoid overcooking to maintain their bite.
Seafood Selection: Opt for shell-on shrimp to enrich the broth’s flavor. Ensure seafood is fresh and properly thawed if frozen for the best results.
Adjust Spice Level: Feel free to customize the heat by adjusting the amounts of gochujang and gochugaru; start with less and add according to your preference.
Broth Matters: A good quality chicken or bone broth enhances the umami flavor of your Jjamppong. Homemade broth works wonders if you have the time!
Vegetable Variations: Don’t hesitate to mix in other vegetables like carrots or spinach for added nutrients and color; just make sure they cook through nicely.
Serving Suggestions: For a complete meal, serve your Jjamppong with a side of kimchi or Korean pancakes; they complement the flavors beautifully.

How to Store and Freeze Jjamppong

Fridge: Store leftover Jjamppong in an airtight container for up to 2 days. The flavors will continue to meld together, but be mindful of re-heating it gently to avoid overcooking the seafood.

Freezer: If you’d like to save Jjamppong for later, freeze the soup without the noodles in a freezer-safe container for up to 3 months. This prevents the noodles from becoming mushy upon thawing.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat in a pot over low heat, adding fresh noodles just before serving to maintain their texture.

Serving Fresh: For the best experience, enjoy Jjamppong fresh. The vibrant flavors and textures really shine when served immediately after cooking, making it a delightful dish that everyone will love.

Spicy Jjamppong: Authentic Korean Seafood Noodle Soup Recipe FAQs

How do I choose the best seafood for Jjamppong?
Absolutely! When selecting seafood, opt for the freshest available. Look for vibrant shells on clams and shrimp and avoid any with dark spots or strong odors. If using frozen seafood, ensure it’s fully thawed in the fridge before cooking to preserve texture. I often recommend buying seafood from a trusted local market to ensure quality.

How should I store leftover Jjamppong?
After enjoying your delicious Jjamppong, transfer any leftovers to an airtight container and refrigerate. It’s best consumed within 2 days. Gently reheat the soup on the stove over low heat, adding a splash of broth or water if it thickens too much during storage. This way, it remains flavorful and does not lose its delicious essence!

Can I freeze Jjamppong, and how do I do it properly?
Yes, you can freeze Jjamppong! But to maintain the best texture, freeze the soup without noodles. Let it cool to room temperature, then ladle it into a freezer-safe container, leaving some space at the top for expansion. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop, adding freshly cooked noodles just before serving.

Why do my noodles get mushy in the soup?
Very! To prevent mushy noodles, avoid overcooking them initially, as they will continue to soften in the hot broth. Cook fresh noodles until al dente, drain, and rinse with cold water to stop the cooking process. When adding them back to the soup, just heat them for about 30 seconds to maintain their perfect bite.

Is Jjamppong suitable for people with gluten allergies?
Yes, it’s simple to make Jjamppong gluten-free! Just replace the Korean fresh noodles with gluten-free noodles or rice noodles. This way, you can enjoy all the vibrant flavors of this Korean seafood noodle soup without worrying about gluten. Always double-check other ingredients like soy sauce, and use gluten-free options if needed.

How can I adjust the spice level in Jjamppong?
Adjusting the spice in Jjamppong is easy! Start with a lower amount of gochujang and gochugaru, then taste the soup as it cooks. If you prefer more heat, gradually add more until you reach your desired flavor. This method allows you to customize the spiciness according to your taste preferences!