Name: One Pot Beefaroni: Cozy Dinner in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Ground Beef (Can substitute with plant-based crumbles or cooked lentils); 2 cups Elbow Macaroni (Any small pasta can be used); 1 can Tomato Sauce (Use homemade or canned); 2 cups Beef Broth (Can use vegetable broth for a vegetarian option); 1 tablespoon Italian Seasoning (Substitute with dried oregano or basil if needed); 1 cup Cheese (Optional, select your preferred type); 1/4 cup Fresh Herbs (Chopped basil or parsley for garnish); 1/4 cup Grated Parmesan (Add just before serving)

As the sun sets and the day winds down, I often find myself craving something nostalgic and comforting—like a warm bowl of One Pot Beefaroni. This easy weeknight meal takes all the hassle out of dinner with its simple one-pot method, allowing you to spend less time in the kitchen and more time enjoying life. Packed with hearty ground beef, tender pasta, and a rich tomato sauce, it’s the ultimate crowd-pleaser that embraces customization. Whether you’re in the mood for a veggie boost or a cheesy twist, each spoonful brings a sense of home that takes you back to simpler times. Ready to discover how you can whip up this cozy comfort food in no time? Let’s dive in!

What makes this dish a weeknight winner?

Simplicity is key: This One Pot Beefaroni is incredibly easy to prepare, perfect for any home cook, regardless of experience. Flavor-packed goodness: Savory ground beef paired with rich tomato sauce creates a delightful taste that’s sure to satisfy. Customizable to your liking: Swap ingredients to cater to your preferences, whether you prefer different pasta shapes or want to add veggies. Quick cooking time: Ready in just 30 minutes, it’s the ultimate solution for busy evenings! Crowd-pleaser appeal: Everyone from kids to adults will love this hearty meal, making it a go-to for family dinners. Want to explore more comforting meals? Check out my Sweet Potato Beef and Sweet Potato Ground recipes for more delicious options!

One Pot Beefaroni Ingredients

• Perfectly crafted for cozy nights!

For the Main Dish

Ground Beef – Provides richness and protein; you can substitute with plant-based crumbles or cooked lentils for a vegetarian option.
Elbow Macaroni – Offers a comforting texture; any small pasta like shells or penne can be used—just adjust cooking time as needed.
Tomato Sauce – Adds tangy depth; feel free to use your homemade sauce or grab canned for convenience.
Beef Broth (or Water) – Enhances flavor; for a vegetarian option, vegetable broth works beautifully.
Italian Seasoning – Provides a wonderful blend of savory flavors; substitute with dried oregano or basil if needed.
Cheese (optional) – Adds richness and creaminess; mozzarella, cheddar, or an Italian cheese blend are great choices—select what you love!

For Serving

Fresh Herbs – Adds bright flavor; garnish with chopped basil or parsley for a fresh touch.
Grated Parmesan – Enhances creaminess; sprinkle over the top just before serving for added richness.

With these essential One Pot Beefaroni ingredients, you can create a hearty meal that’s perfect for a cozy evening! Happy cooking!

Step‑by‑Step Instructions for One Pot Beefaroni

Step 1: Brown the Beef
In a large pot over medium heat, add a pound of ground beef along with a diced onion and minced garlic. Sauté everything for about 5–7 minutes, stirring occasionally, until the beef is browned and the onions turn translucent. This step builds the flavor base for your One Pot Beefaroni, so make sure to keep an eye on it!

Step 2: Add Sauces and Seasonings
Next, pour in a generous can of tomato sauce and 2 cups of beef broth (or water) into the pot. Sprinkle in Italian seasoning to taste and give everything a good stir to combine. Allow the mixture to simmer for 2–3 minutes to meld the flavors, creating a rich sauce that will coat the pasta beautifully.

Step 3: Incorporate the Pasta
Now it’s time to add elbow macaroni to the pot, ensuring the pasta is mostly submerged in the sauce. Stir it gently to mix everything together, then bring the contents to a gentle boil over medium-high heat. This step is crucial as the macaronis will absorb the delicious flavors as they cook.

Step 4: Simmer
Once you reach a boil, reduce the heat to low and cover the pot with a lid. Let it simmer for about 15 minutes, stirring occasionally. Keep an eye on the pasta as it cooks; it should become tender and the sauce will thicken, transforming your One Pot Beefaroni into a hearty meal.

Step 5: Add Cheese
After the pasta is cooked and the consistency looks perfect, stir in your choice of shredded cheese. Allow it to melt for around 2–3 minutes while stirring to blend it with the sauce, creating a creamy, rich texture. This makes your One Pot Beefaroni even more indulgent and comforting.

Step 6: Serve and Garnish
Finally, spoon the warm One Pot Beefaroni into bowls and garnish with your favorite toppings, such as fresh herbs or grated Parmesan. Serve immediately, savoring the delightful mix of flavors and textures that will surely make this dish a family favorite!

Make Ahead Options

One Pot Beefaroni is a fantastic option for meal prep, saving you time on busy weeknights! You can brown the ground beef (along with onion and garlic) up to 24 hours in advance, storing it in an airtight container in the refrigerator. The tomato sauce mixture can also be combined and refrigerated for up to 3 days. When you’re ready to enjoy this hearty dish, simply reheat the beef mixture in a pot, add the sauce, and bring to a simmer before adding your pasta. Just remember to stir occasionally to keep everything nice and creamy, ensuring your One Pot Beefaroni is just as delicious as when freshly made!

Storage Tips for One Pot Beefaroni

Fridge: Store cooled leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: Freeze portions of One Pot Beefaroni in zip-top bags or airtight containers for up to 2 months. Ensure they are labeled with the date.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently on the stovetop or microwave, adding a splash of water or broth to keep it creamy.

Room Temperature: Avoid leaving cooked One Pot Beefaroni at room temperature for more than 2 hours to ensure food safety.

One Pot Beefaroni Variations & Substitutions

Feel free to unleash your creativity and tailor this dish to your taste for an even more delightful experience!

Turkey Swap: Use ground turkey instead of beef for a lightened-up protein option.
Vegetable Boost: Stir in some chopped bell peppers or spinach for added nutrition and vibrant color; the more veggies, the merrier!
Pasta Variety: Switch elbow macaroni for any small pasta you adore—like penne or fusilli—and enjoy a new texture in every bite.
Creamy Upgrade: Fold in a bit of cream cheese or ricotta for an ultra-creamy variation that elevates the comfort level.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a delightful heat that perfectly complements the savory flavors.
Herb Infusion: Incorporate fresh herbs like basil or parsley at the end for a burst of freshness that brightens the dish.
Cheesy Delight: Mix in a combination of shredded mozzarella and parmesan for a delightful cheesy blend that melts beautifully.
One Pot Twist: For more meal ideas, explore my delicious Parmesan One Pot or check out the wholesome take on Sweet Potato Ground for more comforting dishes!

Embrace the versatility of this One Pot Beefaroni and enjoy the adventure of creating your perfect bowl!

What to Serve with One Pot Beefaroni

Create a delightful meal experience with these fabulous pairings that elevate your One Pot Beefaroni!

Garlic Bread: Freshly baked garlic bread is the perfect accompaniment, adding a crunchy texture and aromatic flavor that complements the richness of the dish.
Caesar Salad: This fresh, crisp salad brings a burst of brightness and tang, balancing the hearty, comforting elements of your beefaroni.
Steamed Broccoli: The tender crunch of lightly steamed broccoli adds a nutritious twist, making it a colorful side dish that contrasts beautifully with the creamy sauce.
Roasted Vegetables: A medley of seasonal roasted vegetables introduces earthy flavors and a satisfying caramelization, enhancing the meal’s overall depth.
Homemade Coleslaw: The tangy creaminess of coleslaw provides a refreshing contrast and a delightful crunch that perfectly complements the comfort of One Pot Beefaroni.
Red Wine: A glass of light-bodied red wine, like Pinot Noir, perfectly enhances the savory notes of the beef, making each bite even more enjoyable.
Apple Crisp: End on a sweet note with warm apple crisp, whose sweet and cinnamon-spiced flavors provide a delightful finish to your comforting dinner.

Each choice not only pairs harmoniously with your One Pot Beefaroni but also adds excitement for any meal. Enjoy!

Expert Tips for One Pot Beefaroni

Watch the Heat: Adjust the heat to simmer gently; boiling too rapidly can cause the pasta to overcook or stick to the pot.
Stir Regularly: Stir occasionally while cooking to ensure the pasta cooks evenly and doesn’t clump together, keeping your One Pot Beefaroni creamy.
Substitute Smartly: Feel free to swap protein or pasta types, but always check cooking times to avoid overcooking or undercooking your dish.
Cheese Variations: Choose the cheese according to your taste—mix different types for extra flavor, but add it towards the end to melt without getting tough.
Leftover Magic: If you have leftovers, reheat gently with a splash of broth or water to restore its creamy consistency instead of drying out.

One Pot Beefaroni Recipe FAQs

What type of ground beef is best for One Pot Beefaroni?
For the best flavor and richness, I recommend using 80/20 ground beef. This ratio gives you enough fat for flavor without being overly greasy. If you’re looking for a leaner option, 90/10 ground turkey or chicken works wonderfully as a substitute while keeping the dish hearty.

How should I store leftover One Pot Beefaroni?
Absolutely! Once cooled, place your leftover One Pot Beefaroni in an airtight container. It can safely be kept in the fridge for up to 3 days. Be sure to let it chill in the pot for about 30 minutes before packaging to maintain its texture.

Can I freeze One Pot Beefaroni?
Yes, you can! I often freeze this dish to enjoy later. To do so, allow it to cool completely, then transfer it into zip-top bags or airtight containers. It will stay fresh for up to 2 months. Just remember to label the bags with the date. When you’re ready to eat, thaw it overnight in the fridge.

What should I do if my pasta is sticking together while cooking?
No worries! If you notice that the pasta is sticking together, it usually means it needs more liquid or that you need to give it a stir while it’s cooking. Maintain a low simmer and stir gently every few minutes. If it continues to stick, try adding a splash of broth or water to loosen it up.

Can I make this recipe gluten-free?
Absolutely! To make your One Pot Beefaroni gluten-free, simply substitute the elbow macaroni with gluten-free pasta. Make sure to adjust the cooking time since gluten-free pasta often cooks faster. Check the package instructions for best results!

Is this dish safe for dogs to eat?
While One Pot Beefaroni contains safe ingredients like beef and pasta, it’s best to avoid giving it to your dog due to the seasoning, cheese, and tomato sauce, which might upset their stomach. Always consult your veterinarian for safe meal options for your furry friends!