The familiar, inviting aroma of simmering tomato and herbs wafts through my kitchen, instantly transporting me back to family dinners where laughter mingled with the clinking of cutlery. Today, I’m excited to share my comforting One Pot Lasagna Soup—a dish that transforms all the beloved flavors of classic lasagna into a hearty soup, perfect for those busy weeknights. With just one pot needed for preparation, this recipe ensures minimal cleanup, allowing you to savor precious moments around the dinner table with loved ones. Embracing the spirit of family-friendly meals, this soup is not only quick to whip up but also packed with nourishing ingredients that will satisfy even the heartiest of appetites. Curious to see how this comforting meal can elevate your weeknight routine? Let’s dive into the recipe!

Why is One Pot Lasagna Soup a Must-Try?

Comforting warmth: This dish brings together everything you love about lasagna in a convenient soup form, perfect for chilly evenings.
Time-saving simplicity: With a one-pot preparation, you’ll lessen the cleanup and maximize family time.
Customizable options: Feel free to swap in your favorite proteins or veggies—ground turkey or kale make fantastic substitutes!
Crowd-pleaser: It’s a hearty meal that appeals to all ages, making it great for family gatherings.
Rich flavor: The combo of savory beef, melty cheese, and aromatic herbs creates a delightful depth you won’t forget!
Pair it with some warm garlic bread or a light Caesar salad for a well-rounded dinner experience. Happy cooking!

One Pot Lasagna Soup Ingredients

For the Soup Base

Ground Beef – Provides protein and rich flavor; lean beef (80/20) is best for taste without excess grease.
Garlic (3 cloves, minced) – Adds aromatic depth and robust flavor; fresh garlic is preferred for intensity.
Yellow Onion (1/2, diced) – Contributes sweetness and texture; shallots or scallions can be substituted for a milder taste.
Crushed Tomatoes (14 oz can) – Serves as the soup base with acidity and body; diced tomatoes can also be used for a chunkier texture.
Chicken Broth (32 oz + more if needed) – Adds depth and helps thin the soup; consider vegetable broth for a vegetarian alternative.
Water (1 cup) – Balances thickness; adjust according to your desired consistency.
Tomato Paste (2 tsp) – Concentrates flavor and enhances richness; more can be added for a stronger taste.

For the Seasoning

Dried Basil (1/4 tsp) – Provides traditional Italian flavor; use fresh herbs if available, adjusting quantities as needed.
Dried Oregano (1/2 tsp) – Complements the soup’s taste; fresh oregano can also be substituted.
Kosher Salt (1 tsp, to taste) – Enhances overall flavor; adjust according to personal preference.
Freshly Ground Black Pepper – For seasoning; freshly ground offers the best flavor.

For the Pasta and Greens

Lasagna Noodles (6 oz, broken) – The main carbohydrate, creating a comforting texture; any flat pasta can be substituted but adjust cooking time.
Frozen Chopped Spinach (1 cup) – Adds nutrition and color; feel free to use fresh spinach, adding it towards the end of cooking.

For Creaminess

Heavy Cream (1/4 cup) – For a creamy texture; substitute with half-and-half or whole milk for a lighter version.
Ricotta Cheese – For serving, adds creaminess; can be replaced with cottage cheese.
Mozzarella Cheese (4 oz, sliced) – Contributes meltiness and flavor; using low-moisture mozzarella is ideal.
Parmesan Cheese (optional) – Boosts savory depth; omit for a dairy-free option.

Now that you have everything ready, it’s time to enjoy making this delightful One Pot Lasagna Soup that’s sure to warm your heart and bring joy to your table!

Step‑by‑Step Instructions for One Pot Lasagna Soup

Step 1: Brown the Beef
In a large pot, heat a drizzle of olive oil over medium-high heat. Add the ground beef and cook until it’s fully browned, about 5-7 minutes, breaking it apart with a wooden spoon. Ensure there’s no excess grease by draining if necessary, leaving just a little to enhance the flavor of the One Pot Lasagna Soup.

Step 2: Add Aromatics
Next, add the minced garlic, diced onion, garlic powder, onion powder, dried basil, and dried oregano to the pot. Stir these ingredients together, cooking for about 5 minutes until the onions become translucent and fragrant. This step amplifies the comforting aroma that fills your kitchen while enhancing the base flavors of your One Pot Lasagna Soup.

Step 3: Combine Ingredients
Now, introduce the crushed tomatoes, chicken broth, water, and tomato paste into the mix. Use a wooden spoon to stir everything until it’s well combined. Bring this mixture to a gentle simmer for about 2-3 minutes, allowing the flavors to meld beautifully. This vibrant base is the heart of your One Pot Lasagna Soup!

Step 4: Cook Noodles
Add the broken lasagna noodles to the simmering soup, ensuring they are fully submerged. Increase the heat to high until it reaches a boil, then reduce to low and cover. Allow it to simmer for approximately 10 minutes, or until the noodles are tender yet firm, creating that wonderful texture that’s characteristic of a cozy lasagna.

Step 5: Finish Soup
Once the noodles are cooked to perfection, stir in the frozen chopped spinach and heavy cream. Continue cooking uncovered for an additional 5 minutes, allowing the spinach to wilt and the soup to become creamy. This final touch transforms your One Pot Lasagna Soup into a rich, hearty dish that’s both inviting and nourishing.

Step 6: Serve
To serve, place sliced mozzarella cheese in bowls, then ladle the hot soup over the top. Add a dollop of ricotta cheese and finish with a sprinkle of optional parmesan, if desired. This presentation not only enhances the visual appeal of your One Pot Lasagna Soup but also boosts the creamy goodness, making every bite irresistible!

One Pot Lasagna Soup Variations

Feel free to personalize this recipe and make it your own with these delightful twists!

Ground Turkey: Swap ground beef for ground turkey for a lighter meal without sacrificing flavor. This lean protein offers a slightly different taste yet remains utterly scrumptious.
Vegetarian Delight: For a vegetarian version, omit the meat entirely and use vegetable broth as your base. Consider adding zucchini, bell peppers, or mushrooms for a flavorful veggie medley.
Creamy Spinach Swap: Instead of frozen spinach, use fresh kale or Swiss chard for a pop of color and nutrients. Just toss it in at the end for a delightful texture.
Pasta Variety: Any flat pasta will work! Substituting lasagna noodles with penne or fettuccine can be a fun twist. Just adjust the cooking time accordingly for perfect pasta.
Dairy-Free Option: Omit heavy cream and ricotta cheese for a dairy-free soup. Substitute with coconut cream or cashew cream for that creamy texture you crave without the dairy.

For an irresistible add-on, check out my Ravioli Soup Cozy that provides a unique spin on comforting soups!

Spicy Kick: Want some heat? Add red pepper flakes or diced jalapeños to the mix! This fiery addition elevates your One Pot Lasagna Soup to a whole new level.
Flavor Boosts: Amp up the Italian flavors by adding sun-dried tomatoes or black olives to the mix. Both ingredients deepen the overall flavor and add delightful surprises in each bite.

Explore these options to discover what resonates with your family’s taste preferences, making mealtime a joyful and delicious adventure!

How to Store and Freeze One Pot Lasagna Soup

Room Temperature: Allow the soup to cool completely before leaving it out at room temperature for no more than 2 hours to avoid bacterial growth.
Fridge: Refrigerate leftovers in airtight containers for up to 4 days. When reheating, add a splash of broth to maintain its creamy texture.
Freezer: Freeze the soup for up to 3 months without the heavy cream. To serve, defrost overnight and add fresh cream during reheating for a delightful finish.
Reheating: Reheat in a saucepan over medium heat, stirring occasionally until heated through. If it’s too thick, thin it with a little broth or water before serving.

What to Serve with One Pot Lasagna Soup

Create a delightful meal experience with these perfect pairings that will make your dinner unforgettable.

Garlic Bread: The warm, crunchy embrace of garlic bread complements the creamy richness of the soup, making every bite irresistible.
Simple Caesar Salad: A crisp, refreshing Caesar salad offers a tangy contrast, providing a fresh balance to the hearty soup. The crunch of romaine and the creamy dressing elevate this meal beautifully.
Roasted Vegetables: Tossed with olive oil and herbs, roasted veggies add a wholesome, earthy element that harmonizes with the Italian flavors. Plus, it’s a delightful way to sneak in more nutrients!
Cheesy Breadsticks: Soft, cheesy breadsticks are great for dipping into the lasagna soup, enhancing its flavor with every cheesy, satisfying morsel. A simple pleasure that children and adults alike will adore.
Antipasto Platter: A colorful spread of cured meats, olives, and cheeses creates a festive atmosphere and allows guests to snack while waiting for the soup to take center stage.
Red Wine: A glass of Merlot or Chianti beautifully complements the savory notes of the soup, making for a cozy, comforting pairing that’s perfect for family dinners.
Chocolate Lava Cake: For dessert, a decadent chocolate lava cake offers a sweet finish, balancing the savory dish with its ooey-gooey center—perfect for those who love a sweet treat!

Expert Tips for One Pot Lasagna Soup

Perfect Timing: Ensure pasta is added once the broth is simmering to avoid mushiness. This keeps your noodles perfectly al dente!
Cream Care: Add heavy cream towards the end of cooking to prevent curdling—your One Pot Lasagna Soup will thank you for it!
Broth Backup: Keep extra chicken broth handy. The pasta absorbs liquid, so adjusting with broth ensures your soup remains hearty and not too thick.
Batch Browning: Browning beef in smaller batches can enhance flavor development through better caramelization—don’t rush this step for tastier results!
Season to Taste: Always adjust salt and pepper to your liking. Those final touches elevate the overall flavor of your One Pot Lasagna Soup!

Make Ahead Options

These One Pot Lasagna Soup are perfect for meal prep! You can brown the ground beef and sauté the aromatics (onion and garlic) up to 24 hours in advance, storing them in an airtight container in the refrigerator to lock in their flavors. You can also chop the spinach and have your broth, tomatoes, and pasta ready to go! When it’s time to serve, simply combine everything in a pot, add the prepped ingredients, and cook as directed. This not only saves time but also retains the soup’s rich, comforting flavors—allowing you to enjoy delicious, homemade One Pot Lasagna Soup on even the busiest of weeknights!

One Pot Lasagna Soup Recipe FAQs

How do I select ripe tomatoes for this recipe?
Absolutely! While this recipe uses canned crushed tomatoes, if you prefer fresh, select ripe tomatoes that are firm yet slightly soft to the touch, ideally with a rich red color. Avoid any tomatoes with dark spots or blemishes, as they may affect the soup’s flavor.

What is the best way to store leftovers?
You can refrigerate leftovers in airtight containers for up to 4 days. When you’re ready to enjoy again, simply add a splash of chicken broth while reheating, which will help restore the creamy texture of your One Pot Lasagna Soup.

Can I freeze One Pot Lasagna Soup, and if so, how?
Yes! To freeze your soup, allow it to cool completely and transfer it to freezer-safe containers. It can be frozen for up to 3 months. When you’re ready to enjoy it, defrost it overnight in the fridge. Reheat on the stovetop, and add fresh cream just before serving for that delicious finish.

What if my noodles become mushy?
Very! If your noodles do become mushy, it can be due to overcooking or adding them before the broth reaches a simmer. To avoid this, ensure the pasta is only added once you’ve reached a light boil and keep an eye on cooking time—around 10 minutes should do the trick.

Can I make this soup dairy-free?
Certainly! To make One Pot Lasagna Soup dairy-free, substitute the heavy cream with a plant-based milk alternative, and simply leave out the ricotta and mozzarella, or replace them with dairy-free cheese options. This way, everyone can enjoy a creamy, delightful meal!