As I stood in my kitchen, contemplating breakfast options, the thought of traditional oats made me sigh. But then it hit me—why settle for bland when you can indulge? Enter Oreo Overnight Oats, the hero of my morning routine. This easy meal prep is a game-changer, combining rolled oats, creamy Greek yogurt, chia seeds, and a touch of cocoa for a delightful twist on dessert. Not only are these oats protein-rich and satisfying, but they’re also customizable to fit everyone’s taste—perfect for the whole family! Imagine waking up to a jar of chocolatey goodness that keeps you fuelled until lunch. So, are you ready to take your breakfast to the next level? Let’s dive in! Why Choose Oreo Overnight Oats? Nutritious and Delicious: Oreo Overnight Oats combine wholesome ingredients like rolled oats and chia seeds, ensuring every bite is packed with nutrients and flavor. Kid-Approved: The beloved taste of cookies-and-cream makes this breakfast a hit with kids, bridging the gap between health and happiness. Time-Saving: No cooking required! Prep it the night before and enjoy a hassle-free morning. Limitless Customization: Easily tweak ingredients to suit your preferences. Swap Greek yogurt with a dairy-free alternative or add fresh fruits for a unique twist. Healthy Indulgence: Enjoy the creamy deliciousness without guilt; these oats keep you satisfied without the sugar crash. For more fabulous breakfast ideas, check out these no-bake dessert recipes. Oreo Overnight Oats Ingredients • Get ready to whip up a delightful breakfast! For the Oats Rolled Oats – Serve as the hearty base and provide essential fiber for a satisfying meal. Chia Seeds – Boost the fiber and omega-3 content; feel free to swap in ground flaxseeds if that’s what you have on hand. Cocoa Powder – Adds a rich chocolate flavor that elevates the Oreo experience; stick with unsweetened for a healthy touch. Salt – A pinch enhances all the flavors beautifully. For the Creaminess Almond Milk – This serves as the liquid base; substitute with any milk you prefer, whether dairy or non-dairy. Greek Yogurt – Infuses protein and creaminess; switch to plant-based yogurt for a dairy-free option. For Sweetness Maple Syrup – Natural sweetness that ties the dish together; honey or agave syrup can be excellent alternatives. Vanilla Extract – Introduces warmth to the flavors; optional but recommended for depth. For the Crunch Chocolate Sandwich Cookies – The star of the show that provides the essential ‘Oreo’ vibe; if needed, go for gluten-free varieties. Step‑by‑Step Instructions for Oreo Overnight Oats Step 1: Combine the Dry Ingredients In a mason jar or medium bowl, add 1/2 cup of rolled oats, 1 tablespoon of chia seeds, 1 tablespoon of unsweetened cocoa powder, and a pinch of salt. Mix these dry ingredients thoroughly until well combined. This step lays the flavorful foundation for your Oreo Overnight Oats, giving it that chocolatey kick right from the start. Step 2: Add the Wet Ingredients Pour in 1 cup of almond milk, followed by 1/2 cup of Greek yogurt, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Stir the mixture until everything is smooth and cohesive, creating a creamy texture. This combination ensures your oats are not only delicious but also protein-rich and satisfying, perfect for a wholesome breakfast. Step 3: Incorporate the Cookies Gently fold in 1-2 crushed chocolate sandwich cookies, reserving a few for later use. Use a spatula to carefully mix the cookie pieces throughout the oat mixture, allowing that lovely Oreo flavor to infuse every bite. The crushed cookies add delightful crunch and sweetness, making your Oreo Overnight Oats even more enticing. Step 4: Refrigerate Overnight Seal the mason jar or cover the bowl with plastic wrap, then place it in the refrigerator. Allow the oats to chill for at least 4 hours, or preferably overnight. This time allows the oats and chia seeds to absorb moisture, resulting in a creamy, thick texture that is ready to indulge in by morning. Step 5: Serve and Garnish In the morning, give the Oreo Overnight Oats a good stir to combine any settled ingredients. Optionally, top with extra crushed cookies, a dollop of yogurt, or a sprinkle of chocolate chips for an extra touch of sweetness. This is where you can personalize your breakfast to make it your own, ready to savor as a delightful morning treat. Oreo Overnight Oats Variations & Substitutions Experimenting with your Oreo Overnight Oats can take this delightful dish to new heights! Let your creativity shine through delicious tweaks and variations. Protein Boost: Add a scoop of your favorite protein powder to enhance the nutrition while keeping that indulgent flavor. Dairy-Free Delight: Swap Greek yogurt with a plant-based alternative like coconut or almond yogurt to make it completely dairy-free. Sweetener Swap: Use honey or agave syrup instead of maple syrup for a different sweet profile that still keeps your oats delicious. Cookie Fiesta: Try using different flavored sandwich cookies, like peanut butter or mint, for a unique twist on this classic recipe. Fruity Twist: Top your oats with sliced bananas, berries, or apples for a fresh burst of flavor and added nutrients. The contrast between creamy oats and juicy fruits is heavenly! Spicy Kick: Add a pinch of cinnamon or nutmeg for a warm spice note to complement the chocolate flavor, elevating each bite. Nutty Goodness: Stir in some chopped nuts or nut butter for added crunch and creaminess, which also boosts the healthy fats in your breakfast. Fun Layering: Create a parfait by layering your oats with yogurt and extra cookie crumbles in a clear glass; eating with a spoon just got more fun! For more indulgent recipes that promise easy prep and a burst of flavor, don’t miss out on these fantastic no-bake dessert recipes. Make Ahead Options These Oreo Overnight Oats are a fantastic choice for busy home cooks looking to save time! You can prepare the oat mixture up to 5 days in advance and store individual jars in the refrigerator. Simply combine ½ cup rolled oats, 1 tablespoon chia seeds, 1 tablespoon cocoa powder, and a pinch of salt, followed by 1 cup almond milk, ½ cup Greek yogurt, 2 tablespoons maple syrup, and 1 teaspoon vanilla extract. For the best texture, reserve the crushed chocolate sandwich cookies until just before serving to maintain their crunch. When you’re ready to savor these delicious oats, just give the mixture a quick stir, add your cookie toppings, and enjoy a delightful breakfast with minimal effort! Expert Tips for Oreo Overnight Oats Perfect Consistency: Add more almond milk if your oats are too thick; this keeps them creamy and enjoyable after refrigeration. Flavor Variety: Try mixing different cookie flavors for a fun twist; imaginative combinations can elevate your Oreo Overnight Oats to new heights! Keep It Crunchy: To maintain the cookie crunch, add toppings just before serving; soften cookies can dampen the delightful texture. Meal Prep Wonder: Prepare several jars at once for a week of easy breakfasts; they can last up to 5 days in the fridge—ideal for busy mornings! Kid-Friendly: Get your kids involved in customizing their jars; allowing them to pick their toppings turns a healthy breakfast into a fun family activity! What to Serve with Oreo Overnight Oats? Looking to elevate your breakfast experience beyond just oats? Discover delightful pairings that perfectly complement this creamy treat! Fresh Berries: Add a pop of color and flavor! Strawberries or blueberries provide natural sweetness and a refreshing contrast to the rich oats. Nut Butter: Creamy almond or peanut butter brings healthy fats and protein, enhancing the overall texture and making every bite satisfying. Greek Yogurt: A dollop on top adds extra creaminess and protein—perfect for those needing a little more fuel to get through the morning. Banana Slices: These not only introduce a soft, sweet flavor but also give a lovely contrast to the crunchy cookie bits in the oats. Choco-Chip Banana Bread: A slice of this sweet treat pairs beautifully. The banana notes echo the oats while adding delightful moistness and indulgence. Iced Coffee or Smoothies: Pair with a chilled beverage that balances sweet and creamy profiles, giving a delightful morning jolt while complimenting the dessert-like quality of the oats. Skim Milk or Almond Milk: A refreshing glass to wash it down can enhance the experience, complementing the textural richness of the oats while keeping each bite enjoyable. Coconut Whipped Cream: Light and airy, this topping adds a luxurious touch, making your breakfast feel like a treat. Embrace the magic of pairing with Oreo Overnight Oats for a breakfast that feels indulgent yet nourishing! How to Store and Freeze Oreo Overnight Oats Fridge: Store your Oreo Overnight Oats in an airtight container in the refrigerator for up to 5 days. Just give them a good stir before serving! Freezer: For longer storage, you can freeze the oats for up to 3 months. Use a freezer-safe container, but leave some space for expansion. Thaw in the fridge overnight before enjoying. Reheating: If you prefer warm oats, reheat individual portions in the microwave in 30-second intervals, adding a splash of almond milk if needed to restore creaminess. Add Toppings Fresh: To maintain the crunch of cookies, reserve any additional cookie toppings until you’re ready to serve your Oreo Overnight Oats. Oreo Overnight Oats Recipe FAQs How do I select the best oats for this recipe? Absolutely! Always choose rolled oats for your Oreo Overnight Oats as they provide the best texture and absorption of liquids. Avoid instant oats, as they can become mushy and don’t hold up well overnight. When shopping, look for oats that are clean and free from dark spots or any signs of humidity—these indicators show freshness. What is the best way to store Oreo Overnight Oats? Oreo Overnight Oats can be stored in the fridge for up to 5 days in an airtight container. To keep them fresh, make sure the container is tightly sealed. Stir them well before serving, as the ingredients may separate overnight. This way, they remain creamy and delicious! Can I freeze Oreo Overnight Oats? Yes, you can! For longer-term storage, freeze your Oreo Overnight Oats in a freezer-safe container for up to 3 months. Ensure you leave some space at the top of the container because the mixture may expand when frozen. When you’re ready to enjoy them, simply thaw them in the fridge overnight, and they’ll be ready for breakfast! What can I do if my oats are too thick after refrigeration? Very good question! If you find your Oreo Overnight Oats have thickened too much, you can easily adjust their consistency. Just add a splash of almond milk or any preferred milk and stir well until you achieve your desired creaminess. This tip ensures your breakfast remains smooth and enjoyable! Are Oreo Overnight Oats suitable for kids with allergies? Absolutely! While Oreo Overnight Oats can be customized to fit different dietary needs, it’s essential to consider potential allergies. If you’re making this for kids, check for any allergies related to dairy, gluten, or specific nuts. You can easily make the recipe allergy-friendly by opting for dairy-free yogurt and gluten-free cookies, ensuring everyone can enjoy this delightful breakfast! Oreo Overnight Oats: Your Irresistible Healthy Breakfast Treat Oreo Overnight Oats combine wholesome ingredients for a nutritious and delicious breakfast treat that everyone will love! Print Recipe Pin Recipe Prep Time 15 minutes minsRefrigeration Time 8 hours hrsTotal Time 8 hours hrs 15 minutes mins Servings: 2 jarsCourse: BreakfastCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Oats1/2 cup Rolled Oats Provide essential fiber1 tablespoon Chia Seeds Boost fiber and omega-3 content1 tablespoon Cocoa Powder Use unsweetened for healtha pinch Salt Enhances flavorsFor the Creaminess1 cup Almond Milk Use any milk preferred1/2 cup Greek Yogurt Infuses protein and creaminessFor Sweetness2 tablespoons Maple Syrup Natural sweetness1 teaspoon Vanilla Extract Optional but recommendedFor the Crunch1-2 Chocolate Sandwich Cookies Crushed, reserve some for topping Equipment mason jarmedium bowlspatula Method Step-by-Step Instructions for Oreo Overnight OatsCombine rolled oats, chia seeds, cocoa powder, and salt in a mason jar or bowl; mix well.Add almond milk, Greek yogurt, maple syrup, and vanilla extract; stir until smooth and creamy.Fold in crushed chocolate sandwich cookies, mixing to incorporate flavor throughout the oats.Seal and refrigerate for at least 4 hours or overnight to allow oats to thicken and flavors to meld.In the morning, stir and top with additional crushed cookies or yogurt before serving. Nutrition Serving: 1jarCalories: 320kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 2mg NotesStore in the fridge for up to 5 days, adding toppings just before serving for best texture. Tried this recipe?Let us know how it was!