Introduction to Panda Express Inspired Chow Mein

When I think of comfort food, Panda Express Inspired Chow Mein always comes to mind. It’s that perfect blend of savory flavors and satisfying textures that can brighten any busy day.

Whether you’re racing against the clock or just want to impress your loved ones with a delicious homemade meal, this recipe is your go-to solution.

In just 25 minutes, you can whip up a dish that rivals your favorite takeout. Let’s dive into this easy recipe that’s sure to become a staple in your kitchen!

Why You’ll Love This Panda Express Inspired Chow Mein

This Panda Express Inspired Chow Mein is a game-changer for busy weeknights.

It’s quick, taking just 25 minutes from start to finish, and the flavors are simply irresistible.

You’ll love how easy it is to customize with your favorite veggies or proteins.

Plus, it’s a fantastic way to impress family and friends without spending hours in the kitchen.

Deliciousness is just a stir-fry away!

Ingredients for Panda Express Inspired Chow Mein

Creating this delightful Panda Express Inspired Chow Mein starts with gathering the right ingredients.

Here’s what you’ll need:

  • Vegetable oil: This is your cooking base, perfect for sautéing and adding flavor.
  • Garlic: Freshly minced garlic brings a fragrant kick that elevates the dish.
  • Onion: Thinly sliced onion adds sweetness and depth to the stir-fry.
  • Cabbage: Shredded cabbage provides crunch and a subtle earthiness.
  • Carrots: Julienned carrots add color and a hint of sweetness.
  • Bean sprouts: These little gems give a delightful crunch and freshness.
  • Green onions: Chopped green onions not only enhance flavor but also add a pop of color.
  • Chow mein noodles: The star of the show! These noodles soak up all the delicious flavors.
  • Soy sauce: A must-have for that savory umami taste.
  • Oyster sauce: This adds a rich, slightly sweet flavor that complements the soy sauce.
  • Sesame oil: A drizzle of sesame oil at the end gives a nutty aroma.
  • Salt and pepper: Essential for seasoning to taste.

Feel free to get creative!

For a spicier kick, consider adding chili paste or red pepper flakes.

If you’re looking for a gluten-free option, swap out the chow mein noodles for rice noodles.

All the exact quantities are listed at the bottom of the article for easy printing.

Happy cooking!

How to Make Panda Express Inspired Chow Mein

Making Panda Express Inspired Chow Mein is a breeze!

With just a few simple steps, you’ll have a delicious meal ready in no time.

Let’s get started!

Step 1: Cook the Chow Mein Noodles

Begin by boiling water in a large pot.

Once it’s bubbling, add the chow mein noodles and cook according to the package instructions.

This usually takes about 3-5 minutes.

Once they’re tender, drain them and set aside.

Don’t forget to toss them with a little oil to prevent sticking!

Step 2: Sauté Garlic and Onion

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Add the minced garlic and sliced onion, sautéing for about 2 minutes.

You want them fragrant and slightly golden, but not burnt.

This step is crucial for building that delicious base flavor!

Step 3: Add Vegetables

Next, stir in the shredded cabbage and julienned carrots.

Cook for another 3-4 minutes until the veggies are tender but still crisp.

The vibrant colors will make your kitchen feel alive!

Then, toss in the bean sprouts and chopped green onions, cooking for an additional 2 minutes.

This adds freshness and crunch to your chow mein.

Step 4: Combine Noodles and Vegetables

Now it’s time to bring everything together.

Add the cooked chow mein noodles to the skillet, tossing them with the sautéed vegetables.

Make sure every noodle gets coated in that flavorful mix.

It’s like a dance party in your pan!

Step 5: Add Sauces and Seasoning

Pour in the soy sauce, oyster sauce, and sesame oil.

Stir well to ensure the noodles are evenly coated.

This is where the magic happens!

Season with salt and pepper to taste.

Feel free to adjust the flavors to your liking.

Step 6: Final Cooking

Cook everything together for another 2-3 minutes.

This allows the flavors to meld beautifully.

Keep stirring to prevent sticking.

Once everything is heated through, your Panda Express Inspired Chow Mein is ready to serve!

Garnish with extra green onions if you like.

Enjoy your homemade takeout!

Tips for Success

  • Prep all your ingredients before you start cooking. It makes the process smoother and faster.
  • Don’t overcrowd the pan; cook in batches if necessary to ensure even cooking.
  • Use high heat for a quick stir-fry, which helps retain the vegetables’ crunch.
  • Feel free to experiment with different vegetables based on what you have on hand.
  • For extra flavor, let the chow mein sit for a minute before serving to enhance the taste.

Equipment Needed

  • Large pot: For boiling the chow mein noodles. A deep skillet works too.
  • Skillet or wok: Essential for stir-frying. A non-stick pan can be a great alternative.
  • Wooden spoon or spatula: Perfect for tossing and mixing ingredients.
  • Colander: For draining the noodles after cooking.

Variations

  • Protein Boost: Add cooked chicken, shrimp, or tofu for a heartier meal. Just toss them in during the final cooking step.
  • Vegetable Medley: Swap in bell peppers, snap peas, or broccoli for a colorful twist. Each adds its unique flavor and texture.
  • Spicy Kick: Incorporate sriracha or chili garlic sauce for a fiery version. Adjust the amount based on your heat preference.
  • Gluten-Free Option: Use rice noodles instead of chow mein noodles to cater to gluten sensitivities.
  • Low-Carb Alternative: Substitute noodles with spiralized zucchini or cauliflower rice for a lighter dish.

Serving Suggestions

  • Pair with Spring Rolls: Crispy spring rolls make a delightful appetizer alongside your chow mein.
  • Serve with Soy Sauce: A small dish of soy sauce on the side allows for extra flavor customization.
  • Garnish with Sesame Seeds: A sprinkle of sesame seeds adds a nice touch and extra crunch.
  • Enjoy with Green Tea: A warm cup of green tea complements the meal beautifully.

FAQs about Panda Express Inspired Chow Mein

Can I make Panda Express Inspired Chow Mein ahead of time?

Absolutely! You can prepare the chow mein a few hours in advance. Just store it in an airtight container in the fridge. When you’re ready to eat, reheat it in a skillet over medium heat, adding a splash of water or soy sauce to keep it moist.

What can I substitute for chow mein noodles?

If you’re looking for alternatives, rice noodles work wonderfully for a gluten-free option. You can also use spaghetti or even zucchini noodles for a low-carb twist. Just adjust the cooking time accordingly!

How can I make this dish spicier?

For a spicy kick, add a teaspoon of chili paste or red pepper flakes while cooking. You can also drizzle some sriracha on top before serving for an extra burst of heat!

Is this recipe suitable for meal prep?

Definitely! This Panda Express Inspired Chow Mein is perfect for meal prep. It keeps well in the fridge and can be easily reheated for a quick lunch or dinner throughout the week.

Can I add protein to this chow mein?

Yes! Feel free to toss in cooked chicken, shrimp, or tofu during the final cooking step. This adds a hearty element and makes it a complete meal.

Final Thoughts

Cooking Panda Express Inspired Chow Mein is more than just a meal; it’s a delightful experience that brings joy to your kitchen.

The vibrant colors, enticing aromas, and satisfying crunch of fresh vegetables create a symphony of flavors that can brighten any day.

Whether you’re enjoying it solo or sharing it with family, this dish is sure to impress.

With its quick preparation and endless customization options, it’s a recipe that fits seamlessly into your busy life.

So grab your wok, unleash your inner chef, and savor the deliciousness of homemade chow mein!

Adriana Rose

Panda Express Inspired Chow Mein: Easy Recipe to Try!

A delicious and easy recipe for Panda Express Inspired Chow Mein, perfect for a quick meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Chinese
Calories: 320

Ingredients
  

  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1 small onion thinly sliced
  • 1 cup cabbage shredded
  • 1 cup carrots julienned
  • 1 cup bean sprouts
  • 4 green onions chopped
  • 8 ounces chow mein noodles
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Method
 

  1. Cook the chow mein noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the minced garlic and sliced onion, sautéing for about 2 minutes until fragrant.
  4. Stir in the shredded cabbage and julienned carrots, cooking for another 3-4 minutes until the vegetables are tender.
  5. Add the bean sprouts and chopped green onions, cooking for an additional 2 minutes.
  6. Add the cooked chow mein noodles to the skillet, tossing to combine with the vegetables.
  7. Pour in the soy sauce, oyster sauce, and sesame oil, stirring well to coat the noodles evenly. Season with salt and pepper to taste.
  8. Cook for another 2-3 minutes, allowing the flavors to meld together.
  9. Serve hot, garnished with extra green onions if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier version, add a teaspoon of chili paste or red pepper flakes during cooking.
  • You can also substitute the chow mein noodles with rice noodles for a gluten-free option.

Tried this recipe?

Let us know how it was!