Name: Delicious Roasted Tomato Soup with Herbs for Cozy Nights
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 6 medium Roma tomatoes (Ripe for natural sweetness); 4 cloves Garlic (Roast with skins on); 1 medium Yellow onion (Sliced); 2 tablespoons Olive oil (Extra virgin recommended); 4 cups Vegetable broth (Low-sodium preferred); 2 teaspoons Fresh thyme (Or dried as a substitute); 1 cup Fresh basil (Can substitute with parsley or oregano); 1 teaspoon Salt (To taste); 1 teaspoon Black pepper (Freshly cracked for best flavor); 1/2 cup Heavy cream (For added richness)

Walking into my kitchen, the scent of roasting tomatoes and garlic dances through the air, instantly transporting me to a cozy café I once stumbled upon in a quaint village. This Velvety Roasted Tomato Soup with Fresh Herbs is not just a recipe; it’s a loving embrace in a bowl, perfect for brightening up chilly evenings or quick lunches. By roasting the vegetables, we unlock their natural sweetness, resulting in a rich, velvety texture that warms the heart. Plus, it’s a healthy, vegetarian option that’s surprisingly easy to make, making it a go-to dish for busy weeknights or laid-back gatherings with friends. If you’re ready to indulge in a bowlful of comfort, stick around—I promise you’ll want this recipe in your rotation! What variations will you try to make it your own?

Why is this soup a must-try?

Comforting, cozy delight: This Roasted Tomato Soup with Herbs offers heartwarming flavors that feel just like a hug in a bowl. Perfect for chilly evenings, it’s a meal that wraps you in warmth.

Versatile ingredient options: Whether you prefer a splash of cream or a drizzle of olive oil, this recipe allows for endless customization. Toss in some roasted red peppers or a hint of chili flakes to spice things up, making it your signature dish.

Quick and easy preparation: With simple steps and minimal effort, you can whip up this gourmet soup in no time—perfect for busy weeknights!

Pairs beautifully: Serve it alongside a crispy grilled cheese sandwich or crunchy sourdough croutons, enhancing your mealtime experience.

Healthy and nutritious: Packed with vitamins from fresh tomatoes and herbs, this soup is a delightful, guilt-free indulgence, ensuring you feel good about what you eat.

Roasted Tomato Soup with Herbs Ingredients

For the Soup Base
• Roma tomatoes – Ripe tomatoes are essential for natural sweetness, providing the rich foundation of this soup.
• Garlic cloves – Enhance the depth of flavor; roast them with skins on to prevent burning while adding sweetness.
• Yellow onion – Use a medium-sized onion to add sweetness and savory depth to the soup.
• Olive oil – Extra virgin olive oil is recommended for a robust flavor and helps in roasting the veggies.

For the Broth
• Vegetable broth – Acts as the liquid base; opt for low-sodium for better control over seasoning.
• Fresh thyme – Offers earthy, aromatic flavor; fresh is preferable, but dried thyme can be used as a substitute.
• Fresh basil – Contributes herbal brightness; can swap with parsley or oregano if fresh basil is unavailable.

Seasoning
• Salt – Enhances the overall flavor of the soup; adjust to your taste preferences.
• Black pepper – Freshly cracked pepper adds a subtle heat; it elevates the flavor profile beautifully.

Optional Ingredients
• Heavy cream – Adds creaminess and richness if desired for an indulgent finish.

Feel free to get creative with this Roasted Tomato Soup with Herbs by incorporating your favorite flavors for a personal touch!

Step‑by‑Step Instructions for Roasted Tomato Soup with Herbs

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature will ensure your vegetables roast evenly, enhancing their rich flavors. While the oven is heating up, prepare a baking sheet by lining it with parchment paper to prevent sticking and make cleanup easier.

Step 2: Prepare the Vegetables
Halve the Roma tomatoes and arrange them cut-side up on the baking sheet alongside the whole garlic cloves (skin on) and sliced yellow onion. Drizzle these veggies generously with extra virgin olive oil and season them with salt and freshly cracked black pepper to enhance the overall flavor of your Roasted Tomato Soup with Herbs.

Step 3: Roast the Vegetables
Place the baking sheet in the preheated oven and roast for about 30–35 minutes. Keep an eye on the vegetables; they should become slightly charred around the edges and fragrant, indicating the natural sweetness has intensified. Once done, remove them from the oven and set aside to cool slightly before blending.

Step 4: Blend for Smoothness
Transfer the roasted vegetables to a large pot, carefully squeezing the garlic out of its skins. Add in the vegetable broth, fresh thyme, and basil to the mixture. Allow this medley to simmer for about 10 minutes on low heat, letting the flavors meld together beautifully. Then, blend until completely smooth using an immersion blender or by transferring to a countertop blender.

Step 5: Finish with Cream
If you’re looking to add a touch of richness, stir in some heavy cream to your blended soup after it’s been heated through gently. This step is optional but will elevate your Roasted Tomato Soup with Herbs to a new level of creaminess, adding a luxurious texture that hugs your taste buds.

Step 6: Serve and Garnish
Ladle the velvety soup into warm bowls, adding a garnish of roasted tomato slices, a sprig of fresh thyme, and a sprinkle of freshly cracked black pepper for an extra touch of flavor. This delightful presentation will not only enhance the aroma but will also make your cozy meal visually appealing.

Roasted Tomato Soup with Herbs Variations

Feel free to let your creativity shine and tailor this recipe to suit your taste buds! A little twist can turn an already delightful soup into something uniquely yours.

Heirloom Tomatoes: Swap out Roma tomatoes for heirloom or cherry tomatoes to bring a burst of sweet flavors that contrast beautifully with the savory elements.
Roasted Red Peppers: Add roasted red peppers for an extra layer of sweetness and depth; they beautifully enhance the heartiness of this comforting dish.
Spicy Kick: A pinch of chili flakes or diced jalapeño can be stirred in for those who like a bit of spice to dance on their palate—a warming twist that energizes each spoonful.
Creamy Coconut: Substitute heavy cream with coconut milk for a dairy-free option that adds a subtle coconut flavor, perfect for a tropical flair.
Different Herbs: Experiment with herb variations like oregano or Italian seasoning, which can add earthy tones to your soup, transforming it into a new culinary experience.
Smoky Flavor: Incorporate smoked paprika to give your soup a warm, smoky undertone that enriches the flavors—it’s like a cozy campfire in a bowl!
Veggie Boost: Toss in extra veggies such as zucchini or bell peppers during roasting for added texture and nutritional benefits, transforming it into a hearty vegetable soup.
Cheesy Bliss: Top your soup with a sprinkle of grated Parmesan or crumbled feta for an indulgent finish that emphasizes creaminess, making every bite irresistible.

Whether you’re looking to spice things up or mellow the flavors, chances are you’ll find a perfect match with these variations! Happy cooking, and for more comforting dishes, you might love our Ravioli Soup Cozy or Hearty Longevity Soup.

Make Ahead Options

This Roasted Tomato Soup with Herbs is a fantastic choice for meal prep, allowing you to enjoy its comforting flavors even on the busiest of nights. You can prepare the roasted vegetables (tomatoes, garlic, and onion) up to 24 hours in advance; simply roast them, let them cool, and store them in an airtight container in the fridge. The flavors will intensify, making your soup even more delicious! When you’re ready to enjoy it, just blend the prepped veggies with vegetable broth, thyme, and basil, then heat gently on the stovetop before serving. Not only does this save time, but it ensures you can enjoy a cozy bowl of soup without the last-minute rush!

Expert Tips for Roasted Tomato Soup

Enhance Sweetness: Roasting garlic in its skin enhances sweetness. Don’t skip this step—it truly makes a difference in your Roasted Tomato Soup with Herbs!

Choose Ripe Tomatoes: Use ripe Roma tomatoes for the best flavor. Under-ripe tomatoes can lead to a less flavorful soup.

Blending Technique: For a silky texture, blend thoroughly. If it’s too thick, adjust the consistency with extra vegetable broth.

Experiment with Herbs: Feel free to swap in fresh herbs based on preference. For a new flavor twist, try adding Italian seasoning!

Add a Kick: If you enjoy some heat, add red pepper flakes while simmering, or toss in diced jalapeños for bold flavor.

What to Serve with Velvety Roasted Tomato Soup with Fresh Herbs

Enjoy the comforting aroma of this soup, made even better by pairing it with delightful accompaniments.

Grilled Cheese Sandwich: The gooey, melty cheese complements the rich soup exquisitely, making each bite a blend of creamy and savory goodness.
Crispy Sourdough Croutons: These add a delightful crunch, transforming each spoonful of soup into a textural experience that balances smoothness with crunch.
Herbed Garlic Bread: Toasted and flavorful, it’s perfect for dipping, soaking up the soup while providing a satisfying bite with every mouthful.
Fresh Spinach Salad: A light and crisp side that balances the warmth of the soup, offering a refreshing crunch and nutritional boost.
Chilled White Wine: A glass of Sauvignon Blanc or Pinot Grigio pairs beautifully, refreshing the palate while accentuating the soup’s subtle herbal notes.
Roasted Vegetable Medley: Serve alongside mixed roasted veggies for an easy, healthy side that enhances the rustic flavors of the soup while adding vibrant colors to your plate.
Savory Cheese Platter: A selection of cheeses brings a gourmet touch, offering a mix of flavors that can elevate your cozy meal experience.
Homemade Biscotti: For dessert, these crunchy cookies are perfect for dipping, providing a sweet finish to a heartwarming meal.

How to Store and Freeze Roasted Tomato Soup

Fridge: Store leftovers in an airtight container for up to 4 days, keeping your Roasted Tomato Soup with Herbs fresh and flavorful.

Freezer: Freeze portions in freezer-safe containers or bags for up to 2 months. Make sure to leave some space at the top for expansion.

Reheating: Gently reheat your soup on the stovetop over medium heat, stirring occasionally to maintain its creamy texture. Avoid boiling to preserve flavor.

Thawing: For frozen soup, transfer to the fridge to thaw overnight before reheating, or use the microwave in a microwave-safe container for a quicker option.

Roasted Tomato Soup with Herbs Recipe FAQs

How do I select ripe tomatoes?
Absolutely! For the best flavors in your Roasted Tomato Soup with Herbs, choose ripe Roma tomatoes with a deep red color. Look for tomatoes that feel heavy for their size and have a slight give to the touch. Avoid any with dark spots, wrinkles, or firmness, as these may be underripe.

What’s the best way to store leftovers?
Very! You can store leftover Roasted Tomato Soup with Herbs in an airtight container in the refrigerator for up to 4 days. To keep it fresh, make sure the container is sealed properly. When you’re ready to enjoy it again, gently reheat on the stovetop for the best texture.

Can I freeze this soup?
Of course! Freezing is a great option for longer storage. Portion the Roasted Tomato Soup with Herbs into freezer-safe containers or bags, leaving a bit of space at the top for expansion—this will keep the flavors intact. It can be frozen for up to 2 months. To thaw, place the container in the refrigerator overnight or use the microwave if you’re in a hurry!

What can I do if the soup is too thick?
No problem! If you find your Roasted Tomato Soup with Herbs is thicker than you’d like after blending, simply add a bit more vegetable broth until you reach your desired consistency. Blend again to combine it smoothly, and you’ll have a perfect soup!

Are there any dietary considerations or allergies to keep in mind?
Absolutely! This soup is vegetarian-friendly and can easily be made vegan by omitting the heavy cream or substituting it with a plant-based alternative like coconut milk. If you’re serving it to pets, please note that garlic can be harmful to them. Always double-check ingredient labels to avoid hidden allergens if you have guests with allergies.