Name: Savory Scallion Chicken Ready in Just 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Chicken Thighs (Main protein, remains juicy and tender.); 2 tablespoons Corn Starch (Coats chicken for a more substantial sauce.); 3 tablespoons Soy Sauce (Adds depth of flavor and saltiness.); 1 tablespoon Dark Soy Sauce (Provides a richer color and slightly sweet flavor.); 1 tablespoon Oyster Sauce (Enhances flavor complexity.); 1 teaspoon Black Pepper Powder (Adds spiciness to taste.); 2 tablespoons Oil (For frying chicken, use vegetable or canola oil.); 4 stalks Scallions (Provides sweet, onion-like flavor.)

“Scallions are like the confetti of the culinary world—adding color and flavor to any dish with a sprinkle of magic.” Today, I’m excited to share my Quick & Easy Scallion Chicken recipe, a delightful balance of tender, juicy chicken thighs and vibrant scallions that transforms a mundane weeknight dinner into a feast. This Asian-inspired dish takes under 20 minutes to prepare, making it perfect for those busy evenings when you crave homemade goodness without the fuss. Not only is it low-calorie and diabetic-friendly, but its hearty flavor and satisfying texture will have your loved ones coming back for seconds. Trust me, this recipe isn’t just quick—it’s a sure crowd-pleaser! Are you ready to elevate your dinner game? Let’s dive into the deliciousness!

Why Will You Love Scallion Chicken?

Speedy Preparation: You can whip up this scallion chicken in under 20 minutes, making dinner a breeze.

Flavor Explosion: The rich marinade blends perfectly with tender chicken and vibrant scallions, delivering sweet and savory flavors in every bite.

Healthy Choice: It’s low in calories and diabetic-friendly, ensuring you can enjoy a guilt-free meal without sacrificing taste.

Versatile Options: Easily customizable by adding ginger, garlic, or your favorite veggies, it’s a dish that adapts to your cravings.

Crowd-Pleasing Appeal: Perfect for family dinners or a quick weeknight meal with friends, this recipe guarantees a delicious outcome that everyone will love!

Whether you serve it alongside steamed jasmine rice or toss in some colorful veggies like broccoli, this scallion chicken will brighten up your table and your taste buds!

Scallion Chicken Ingredients

For the Chicken
• Chicken Thighs – Main protein, remains juicy and tender; can substitute with chicken breast, but adjust cooking time for moisture.
• Corn Starch – Coats chicken for a more substantial sauce; can be omitted in a lower-carb variation or replaced with arrowroot powder.

For the Marinade
• Soy Sauce – Adds depth of flavor and saltiness; coconut aminos can be a gluten-free substitute.
• Dark Soy Sauce – Provides a richer color and slightly sweet flavor; regular soy sauce may be used but will affect color and taste.
• Oyster Sauce – Enhances flavor complexity; can be replaced with mushroom sauce or omitted if allergic.
• Black Pepper Powder – Adds spiciness; adjust according to taste, can add white pepper for a different flavor.

For Cooking
• Oil – For frying chicken; use vegetable or canola oil; sesame oil can enhance flavor.

For the Scallions
• Scallions – Provide sweet, onion-like flavor; can use green onions as an alternative.

Step‑by‑Step Instructions for Scallion Chicken

Step 1: Marinate the Chicken
In a mixing bowl, combine chicken thighs with soy sauce, dark soy sauce, oyster sauce, black pepper, and corn starch. Stir well to ensure even coating, then let the chicken marinate for 10 minutes. This enhances the flavor profile of your scallion chicken, ensuring each piece absorbs the savory goodness.

Step 2: Prepare the Scallions
While the chicken marinates, wash and chop the scallions. Separate the white parts from the green tops. The white parts will add a robust flavor and slight sweetness while cooking, while the green tops will provide a vibrant garnish at the end, making your scallion chicken visually appealing.

Step 3: Heat the Pan
Place a non-stick pan over medium heat and add a splash of vegetable or canola oil. Allow the oil to heat until shimmering, which indicates it’s ready for cooking. This preheating step ensures that your chicken will sear beautifully, locking in moisture and flavor for the ultimate scallion chicken experience.

Step 4: Cook the Chicken
Once the oil is hot, carefully add the marinated chicken thighs in a single layer. Cook for about 5 to 6 minutes, flipping halfway through until the chicken is nicely browned and cooked through, reaching an internal temperature of 165°F (74°C). The marinade will create a savory, sticky glaze that coats the chicken perfectly.

Step 5: Add the White Scallions
Stir in the chopped white parts of the scallions and cook for an additional 1 to 2 minutes, until they soften and blend into the dish. You may cover the pan if the pieces are large—this helps them cook evenly while infusing the scallion flavor into your scallion chicken.

Step 6: Finish with Green Scallions
Finally, add the green tops of the scallions to the pan, stirring briefly for just 10 to 20 seconds until they wilt slightly. Remove the pan from heat; the bright green color will enhance the presentation and freshness of your scallion chicken, creating a delightful contrast with the rich sauce.

Step 7: Serve the Dish
Serve your scallion chicken immediately while it’s hot and aromatic. Garnish with a few extra scallions and a sprinkle of black pepper for added flavor. This dish pairs wonderfully with steamed jasmine rice or noodles, elevating your meal to a true homemade delight that everyone will savor!

What to Serve with Quick & Easy Scallion Chicken?

Pairing your scallion chicken with the right sides creates a fulfilling dining experience. Picture the vibrant colors and tantalizing aromas that elevate your meal to something truly special.

Steamed Jasmine Rice: The fluffy texture and subtle fragrance of jasmine rice absorb the rich sauces, complementing the chicken beautifully. A staple in Asian cuisine, it enhances the overall dish with warmth and satisfaction.
Udon Noodles: These thick, chewy noodles offer a delightful bite and serve as a perfect base to soak up the savory glaze of scallion chicken. Tossed in a light sauce, they can thrive alongside your featured dish without overpowering it.
Sautéed Broccoli: Crunchy and vibrant, sautéed broccoli not only adds a pop of green to your plate but also provides a nutritious crunch that balances the tender chicken. Drizzle with a hint of sesame oil for an extra flavor lift.
Asian Cucumber Salad: Light and refreshing, this salad’s crisp cucumbers and tangy dressing cut through the richness of the scallion chicken. It’s a palate-cleansing side that adds brightness to your meal.
Vegetable Spring Rolls: With their crispy exterior and fresh fillings, these spring rolls are an exciting finger food that harmonizes with your scallion chicken. Pair them with a dipping sauce for a delightful addition to the meal.
Chardonnay or Riesling: A chilled glass of Chardonnay or Riesling provides a lovely contrast to the sweet and savory flavors of the dish. Their hints of fruit and acidity refresh the palate and enhance the dining experience.
Mango Sticky Rice: For a sweet finish, serve mango sticky rice as a dessert. The creamy coconut flavor pairs perfectly with the scallions, creating a delightful fusion of tastes that lingers.

These combinations will not only round out your meal but also create cherished memories around the dinner table, sparking joy and conversation with every bite.

Scallion Chicken Variations & Substitutions

Feel free to get creative with your scallion chicken! Here are some friendly tweaks that can inspire delicious new flavors and adaptations.

Ginger Kick: Add minced ginger to the marinade for a warm, aromatic twist that enhances the overall flavor. This simple addition elevates the dish to new heights, perfect for ginger lovers!
Vegetable Boost: Toss in colorful vegetables like bell peppers, snap peas, or broccoli while cooking to add vibrant nutrition and texture. Not only does this make the dish healthier, but it also creates a stunning visual appeal.
Pork or Beef Swap: Try using pork tenderloin or beef strips in place of chicken thighs, adjusting cooking times accordingly for a tantalizing alternative. Each protein brings its unique flavor to the dish!
Dairy-Free Option: For those avoiding dairy, simply omit any creamy elements and ensure sauces like oyster sauce are sourced from a dairy-free recipe. You’ll still enjoy a flavorful meal without any dairy worries.
Low-Carb Delight: Omit cornstarch for a lighter sauce, or substitute it with arrowroot powder for a low-carb version that doesn’t compromise on texture. This is a great option for those adhering to specific dietary guidelines.
Add a Kick: Spice things up by incorporating a touch of red pepper flakes or fresh chili slices. Adding heat can transform your scallion chicken into a flavorful adventure that spicy food lovers will surely appreciate.
Alternative Grains: Serve over cauliflower rice or quinoa instead of traditional jasmine rice for a hearty yet healthy twist. It’s an easy way to sneak in more nutrition while keeping the dish satisfying.
Zingy Citrus: Squeeze in fresh lime or lemon juice just before serving to brighten the flavors even more. The refreshing zing adds an exciting dimension that pairs beautifully with the savory chicken.

For more meal ideas, consider trying out these delicious recipes like Marry Chicken Pasta, or if you’re in the mood for something different, explore the flavors in Buffalo Chicken Tacos. Enjoy experimenting!

Make Ahead Options

These scallion chicken preparations are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can marinate the chicken thighs up to 24 hours in advance; this not only enhances the flavors but also keeps the chicken tender. Additionally, chop the scallions ahead of time and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to cook, simply heat the oil in your pan, add the marinated chicken, and proceed with the remaining steps. By prepping in advance, you’ll ensure mealtime is stress-free and your scallion chicken is just as delicious as when made fresh!

How to Store and Freeze Scallion Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain moisture and tenderness.

Freezer: For longer storage, freeze scallion chicken in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating: To enjoy the scallion chicken again, reheat in a pan on low to medium heat, adding a splash of water or broth to keep it from drying out.

Wrapping: If you’ve sliced the chicken, wrap individual portions in plastic wrap before freeze for convenience.

Expert Tips for Scallion Chicken

• Choose the Right Chicken: Use chicken thighs for maximum tenderness and juiciness, though you can opt for chicken breasts with adjusted cooking times.

• Marinate Effectively: Allow at least 10 minutes for marinating to let the scallion chicken soak up the flavors; longer is even better if you have time.

• Control the Heat: Keep the pan on medium heat to avoid burning the marinades and to achieve that perfect glaze without overcooking the chicken.

• Corn Starch Matters: Don’t skip the corn starch! It’s key to creating a delicious sticky sauce for your scallion chicken; adjust for your desired thickness.

• Fresh Scallions: Use fresh scallions and add them toward the end of cooking to maintain their crispness and color, enhancing both flavor and presentation.

Scallion Chicken Recipe FAQs

How do I choose the right scallions for this recipe?
When selecting scallions, look for ones with bright green tops and firm, unblemished white stalks. Avoid scallions with dark spots or wilting, as they may be past their prime. Fresh scallions will add a vibrant flavor to your scallion chicken, ensuring it’s as delicious as possible!

What’s the best way to store leftover scallion chicken?
Store leftover scallion chicken in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before sealing to prevent condensation and sogginess. Reheat gently in a pan or microwave, adding a splash of water to maintain its moisture and delicious texture.

Can I freeze scallion chicken?
Absolutely! To freeze scallion chicken, place it in a freezer-safe container, and it will last for up to 3 months. For best results, thaw it overnight in the refrigerator before reheating. When reheating, warm it slowly in a pan over low to medium heat, adding a little broth or water to keep it juicy.

What common issues should I be aware of when making scallion chicken?
A common issue is overcooking the chicken, which can lead to dryness. Make sure to cook the chicken just until it reaches an internal temperature of 165°F (74°C). If you find your sauce too thick, simply add a bit of water or chicken broth to loosen it to your preferred consistency. Remember, cooking times can vary based on your stovetop heat, so keep an eye on it!

Is this recipe suitable for people with dietary restrictions?
This scallion chicken is quite versatile! It is low-calorie and diabetic-friendly if you adjust the ingredients accordingly. For those with gluten sensitivities, using coconut aminos instead of soy sauce will keep it gluten-free. Just be sure to confirm that substitutes like oyster sauce (or its alternatives) are suitable for your dietary needs. Enjoy the flavors without the worry!