You know that feeling when the summer sun starts warming your skin, and you dream of light, fresh meals bursting with color? That’s exactly what my Strawberry Poppyseed Chicken Salad brings to the table—a delightful blend of tender chicken, sweet strawberries, and crunchy nuts drizzled with a creamy poppyseed dressing. This Strawberry Poppyseed Chicken Salad Recipe is perfect for those who want a quick and effortless dish, ready in just 20 minutes. Not only is it a wonderful light meal for warm days, but it’s also gluten-free and packed with nutrition. Whether it’s a midday lunch or a quick dinner idea, this salad has got your cravings covered and will leave your taste buds dancing. Curious about how to whip this up in no time? Let’s dive into the delicious details! Why is this salad perfect for summer? Vibrant Flavors: The sweetness of ripe strawberries paired with tender chicken creates a taste sensation that screams summer. Nutritious & Light: Packed with fresh produce, this salad is gluten-free and perfect for those lighter meal cravings. Quick Preparation: In just 20 minutes, you can serve a delicious dish that feels like it took hours to make—ideal for busy days! Crowd-Pleasing Appeal: A colorful presentation makes this salad a showstopper at any gathering, making it perfect for picnics or barbecues. Versatile Options: Feeling adventurous? Substitute the chicken with grilled shrimp or tofu for a refreshing twist, or try it alongside a Cucumber Strawberry Salad for a full summer spread! Strawberry Poppyseed Chicken Salad Ingredients • Here’s everything you need to make this delightful dish! For the Salad Cooked Chicken Breast – This provides protein and substance; use shredded or diced for ease of eating. Mixed Salad Greens – Adds freshness and crunch; substitute with arugula or spinach if desired. Strawberries – Imparts sweetness and vibrant color; use fresh, ripe strawberries for the best flavor. Blueberries (optional) – Adds extra sweetness and antioxidants; can be omitted if not available. Pecans or Walnuts – Contributes crunchy texture and nuttiness; toasted nuts enhance flavor, or substitute with sunflower seeds for a nut-free option. Red Onion – Provides sharpness and crunch; can be soaked in water before adding to reduce intensity. Feta Cheese (optional) – Offers creaminess and tang; omit for a dairy-free version. For the Dressing Mayonnaise – Creamy base of the dressing; mix with Greek yogurt for extra richness. Greek Yogurt – Adds creaminess and a tangy flavor; use non-fat for a lighter option. Honey – Sweetens the dressing naturally; adjust to taste for your preferred sweetness level. Apple Cider Vinegar – Provides acidity to balance the flavors; can also use lemon juice if desired. Poppy Seeds – Adds a unique texture and signature poppyseed flavor; omit if you prefer a smoother dressing. Salt and Pepper – Enhances the overall flavor; season to taste. This delightful Strawberry Poppyseed Chicken Salad Recipe combines wonderful ingredients to create a refreshing dish you won’t want to miss! Step‑by‑Step Instructions for Strawberry Poppyseed Chicken Salad Recipe Step 1: Prepare the Dressing In a small mixing bowl, combine ½ cup of mayonnaise and ½ cup of Greek yogurt. Add 2 tablespoons of honey, 2 tablespoons of apple cider vinegar, and 2 tablespoons of poppy seeds. Season with salt and pepper to taste. Whisk together until the mixture is smooth and creamy. Set your dressing aside; this delicious tangy poppyseed dressing will bring your Strawberry Poppyseed Chicken Salad to life. Step 2: Combine Salad Ingredients In a large salad bowl, toss together 4 cups of mixed salad greens and 2 cups of shredded cooked chicken breast. Gently fold in 1½ cups of sliced fresh strawberries and ½ cup of blueberries, if using. Add ½ cup of toasted pecans or walnuts for a delightful crunch, along with ¼ cup of thinly sliced red onion. If you like, sprinkle in ½ cup of crumbled feta cheese for extra creaminess. Step 3: Dress the Salad Once all salad ingredients are combined, take the creamy poppyseed dressing you prepared earlier and drizzle it generously over the salad. Use a large salad spoon or tongs to gently toss everything together, ensuring that every bite is well coated in that delicious dressing. You want a beautiful mix of colors and textures in your Strawberry Poppyseed Chicken Salad, so be gentle! Step 4: Serve Immediately To enjoy the freshest flavors and textures, serve your Strawberry Poppyseed Chicken Salad right away. Plate it into individual bowls or share it directly from the large mixing bowl. This light and vibrant salad is perfect on its own or as a side dish to grilled meats. If you need to make it ahead, remember to keep the dressing separate until just before serving for maximum freshness. Expert Tips for Strawberry Poppyseed Chicken Salad Recipe Fresh Ingredients: Use ripe, fresh strawberries and crisp salad greens to maximize flavor and texture. Wilted or overripe ingredients can significantly affect your salad’s enjoyment. Dressing Timing: To keep your greens vibrant, mix the dressing just before serving. Adding it too early can make the greens soggy. Nutty Flavor Boost: Toast your pecans or walnuts before adding them to the salad. This simple step enhances their flavor and adds a delightful crunch to your Strawberry Poppyseed Chicken Salad Recipe. Chicken Prep: Ensure your chicken is thoroughly cooked and cooled before mixing it into the salad. Warm chicken may wilt the greens and dampen the salad’s freshness. Dairy-Free Option: If you’re looking for a lighter or dairy-free version, swap the feta with avocado or omit it entirely. The salad will still be delicious and satisfying without the cheese! Make-Ahead Convenience: If you’re prepping in advance, store the ingredients and dressing separately to maintain freshness, especially if you plan to enjoy this delicious salad over a couple of days. Make Ahead Options This Strawberry Poppyseed Chicken Salad is perfect for busy home cooks looking to save time during the week! You can prep the salad ingredients—mixed greens, shredded chicken, sliced strawberries, blueberries, nuts, red onion, and feta cheese (if using)—up to 24 hours in advance. Store these components in separate airtight containers in the refrigerator to maintain their freshness. The poppyseed dressing can also be made a day ahead and kept refrigerated. Just remember, to prevent the greens from wilting, add the dressing right before serving. When you’re ready to enjoy your delightful salad, simply toss everything together for a quick and satisfying meal that’s just as delicious as if it were freshly made! Strawberry Poppyseed Chicken Salad Variations Feel free to put your personal twist on this refreshing salad—let your creativity shine! Shrimp or Tofu: Swap chicken for grilled shrimp or cubed tofu for a delicious protein change. This adds a wonderful seafood twist or a plant-based alternative that enhances the dish. Extra Greens: Incorporate additional vegetables like cucumbers or bell peppers for more crunch and vibrancy. Your salad will transform into a medley of textures and flavors, perfect for those who love a veggie-packed dish. Citrus Dressing: Replace the sweet honey with orange or lemon juice for a zesty dressing. This brightens the flavors and complements the strawberries beautifully, creating an invigorating experience. Nuts Galore: Try substituting pecans with sliced almonds or pistachios for a different nutty flavor and crunch. This simple switch keeps things exciting, ideal for those nut lovers out there! Herb Infusion: Toss in fresh herbs like basil or mint for a fragrant boost. This adds a new layer of freshness and elevates your salad to gourmet levels, making it a true showstopper. Sweet Swap: Use peaches or nectarines instead of strawberries for a mouthwatering sweet twist. Each bite then offers a unique flavor profile, perfect for summer gatherings. Spicy Kick: Add sliced jalapeños or a pinch of red pepper flakes to the dressing for an unexpected heat element. This little spicy surprise will make your salad stand out and satisfy those craving a little heat! Dairy-Free Delight: For a no-dairy version, substitute feta cheese with a homemade cashew cream or nutritional yeast. The creamy texture remains, giving a satisfying mouthfeel without dairy. With these variations, your Strawberry Poppyseed Chicken Salad will never grow old! Feel free to pair it with a delightful Cucumber Strawberry Salad or bring in more protein with Grilled BBQ Chicken for a memorable summer meal! What to Serve with Strawberry Poppyseed Chicken Salad Elevate your mealtime experience by pairing this refreshing salad with equally delightful side dishes and beverages. Crusty Bread: A warm, crispy baguette is perfect for scooping up the creamy dressing and adds a comforting texture. Quinoa Salad: Light and nutty, quinoa complements the sweetness of the salad, creating a nutritious, full meal worth savoring. Grilled Chicken Thighs: Juicy and flavorful, grilled chicken makes a hearty addition that brings even more protein to your plate. Lemonade Iced Tea: Refreshing and lightly sweetened, this beverage enhances the salad’s bright flavors while keeping you cool and hydrated. Cucumber Salad: Crisp and hydrating, this light accompaniment brings an extra crunch that harmonizes beautifully with the creamy poppyseed dressing. Sorbet: For dessert, a refreshing sorbet—perhaps raspberry or lemon—offers a delightful palate cleanser that echoes the salad’s fruity notes. How to Store and Freeze Strawberry Poppyseed Chicken Salad Fridge: Store salad in an airtight container for up to 2 days. Keep dressing separate until ready to serve to maintain freshness and prevent sogginess. Freezer: It’s best to avoid freezing this salad due to the texture of the greens and fruit; freezing may result in mushy ingredients when thawed. Reheating: If you’ve used warm chicken, ensure it’s cooled before mixing; however, this salad is best enjoyed cold, so avoid reheating altogether. Tip: For maximum flavor retention, store leftovers overnight for a quick refreshing meal the next day! Strawberry Poppyseed Chicken Salad Recipe FAQs How do I choose ripe strawberries for this salad? Absolutely! Look for strawberries that are vibrant red without any dark spots, which indicate overripeness. They should feel firm yet slightly tender to the touch. If possible, buy organic strawberries as they tend to have richer flavor and are free from harmful pesticides. How should I store leftover Strawberry Poppyseed Chicken Salad? To keep your salad fresh, store it in an airtight container in the refrigerator for up to 2 days. Ensure you keep the dressing separate until you’re ready to serve. This prevents the salad greens from wilting and maintains the crunch you love! Can I freeze Strawberry Poppyseed Chicken Salad? Unfortunately, freezing this salad isn’t recommended. The delicate nature of the salad greens and the juicy strawberries means that freezing can result in a mushy mess once thawed. Instead, consider making smaller portions that you can enjoy within a couple of days for maximum freshness. What if my salad tastes bland? If you find your salad lacking in flavor, try adding a pinch of salt or a squeeze of fresh lemon juice to brighten the flavors. You can also toss in additional herbs like fresh basil or mint to elevate the taste. Don’t be afraid to play around with seasonings until it feels just right for you! Is this salad safe for those with nut allergies? Very! You can easily make the Strawberry Poppyseed Chicken Salad nut-free by substituting the pecans or walnuts with sunflower seeds or pumpkin seeds. Both options provide a delightful crunch while keeping the salad safe for those with nut allergies. Can I prepare the salad ahead of time? Absolutely! If you want to make this Strawberry Poppyseed Chicken Salad in advance, prepare all the salad ingredients and the dressing separately. This way, you can keep the greens fresh and crisp by mixing them together just before serving. It’s a fantastic time-saver for busy days! Fresh Strawberry Poppyseed Chicken Salad Recipe You’ll Love This Strawberry Poppyseed Chicken Salad Recipe is a delightful mix of tender chicken and ripe strawberries, ready in just 20 minutes. Print Recipe Pin Recipe Prep Time 20 minutes minsTotal Time 20 minutes mins Servings: 4 servingsCourse: SaladCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Salad2 cups cooked chicken breast shredded or diced4 cups mixed salad greens can substitute with arugula or spinach1.5 cups strawberries sliced, fresh0.5 cups blueberries optional0.5 cups pecans or walnuts toasted optional0.25 cups red onion thinly sliced0.5 cups feta cheese optional, crumbledFor the Dressing0.5 cups mayonnaise can mix with Greek yogurt0.5 cups Greek yogurt for extra richness2 tablespoons honey adjust to taste2 tablespoons apple cider vinegar or lemon juice2 tablespoons poppy seeds optionalsalt to tastepepper to taste Equipment Mixing BowlSalad BowlWhisksalad spoon or tongs Method Dressing PreparationIn a small mixing bowl, combine mayonnaise and Greek yogurt. Add honey, apple cider vinegar, and poppy seeds. Season with salt and pepper to taste. Whisk until smooth.Combine Salad IngredientsIn a large salad bowl, toss together mixed salad greens and shredded chicken. Gently fold in sliced strawberries and blueberries. Add toasted pecans or walnuts and red onion. If desired, sprinkle feta cheese.Dress the SaladDrizzle the creamy poppyseed dressing over the salad and gently toss to ensure even coating.ServeServe immediately for the best flavor and texture. Enjoy as is or as a side dish. Nutrition Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 25gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 410mgPotassium: 600mgFiber: 4gSugar: 12gVitamin A: 15IUVitamin C: 70mgCalcium: 15mgIron: 10mg NotesFor maximum flavor retention, store leftovers overnight for a quick meal the next day. Tried this recipe?Let us know how it was!