Name: Flavorful Teriyaki Shrimp Stir Fry for Quick Weeknight Dinners
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound Medium Shrimp (peeled and deveined) (Use fresh or thawed for optimal texture.); 1/4 cup Teriyaki Sauce (Opt for homemade for a personal touch.); 1 tablespoon Soy Sauce (Choose low-sodium for a healthier option.); 1 tablespoon Honey or Brown Sugar (Adjust to taste.); 2 cloves Garlic (minced) (Fresh garlic offers the best flavor.); 1 tablespoon Ginger (grated) (Fresh grated ginger enhances the dish.); 1 tablespoon Sesame Oil (Use sparingly for a rich, nutty aroma.); 1 cup Bell Peppers (sliced) (Substitute with your favorite veggies.); 2 cups Broccoli Florets (Feel free to mix it up with seasonal veggies.); 1 cup Snap Peas or Snow Peas (Green beans are a good alternative.); 1 cup Carrots (julienned) (Cut into thin strips for quick cooking.); 2 tablespoons Green Onions (chopped) (Use the green parts for garnish.); 1 tablespoon Sesame Seeds (Optional for extra texture.); 1 teaspoon Red Pepper Flakes (Adjust according to your spice tolerance.); 4 cups Cooked Rice or Noodles (Quinoa or cauliflower rice works for a low-carb option.)

The aroma of garlic mingling with hints of ginger wafts through my kitchen as I whip up this Easy Juicy Teriyaki Shrimp Stir Fry. Just minutes from pan to plate, this vibrant dish transforms a few simple ingredients into an enticing meal that’s as quick to prepare as it is to enjoy. With succulent shrimp enveloped in a sweet and savory teriyaki glaze, plus a medley of colorful vegetables, it’s a wholesome choice that’ll have you saying goodbye to takeout for good! What I love most is its versatility; feel free to customize with your favorite veggies or switch up the protein for a personal touch. Ready to create a stir fry that will impress the whole family? Let’s get cooking!

Why is This Stir Fry So Appealing?

Quick and Easy: This Teriyaki Shrimp Stir Fry comes together in just 15 minutes, making it perfect for busy weeknights. Flavorful Delight: The combination of garlic, ginger, and teriyaki sauce creates a taste explosion that your taste buds will love. Customizable: Feel free to swap the shrimp for chicken or tofu, and use any seasonal veggies on hand. Healthy Choice: Packed with protein and vibrant veggies, this dish is as nutritious as it is delicious. Crowd-Pleaser: Whether it’s dinner for the family or a gathering with friends, this dish is sure to impress! Want to try some delicious variations? Check out my Honey Walnut Shrimp or Honey Blackened Shrimp for more exciting flavors!

Teriyaki Shrimp Stir Fry Ingredients

For the Shrimp
• Medium Shrimp (peeled and deveined) – Provides the main protein; use fresh or thawed for optimal texture.

For the Sauce
• Teriyaki Sauce – This is the star flavor; opt for homemade for a personal touch.
• Soy Sauce – Adds depth; choose low-sodium for a healthier option.
• Honey or Brown Sugar – Balances flavors with sweetness; adjust to taste.
• Garlic (minced) – Infuses aromatic goodness; fresh garlic offers the best flavor.
• Ginger (grated) – Adds a zesty warmth; fresh grated ginger enhances the dish.
• Sesame Oil – Use sparingly for a rich, nutty aroma; a little goes a long way.

For the Veggies
• Bell Peppers (sliced) – Brightens the dish with color and crunch; substitute with your favorite veggies.
• Broccoli Florets – Nutritious and crunchy; feel free to mix it up with seasonal veggies like zucchini.
• Snap Peas or Snow Peas – Adds liveliness; green beans are a good alternative.
• Carrots (julienned) – Contributes earthiness and vibrant color; cut into thin strips for quick cooking.

For Garnishing
• Green Onions (chopped) – Adds freshness and a pop of color on top; use the green parts for garnish.
• Sesame Seeds – Optional but gives extra texture and visual appeal.
• Red Pepper Flakes – A sprinkle adds heat; adjust according to your spice tolerance.

For Serving
• Cooked Rice or Noodles – Base for serving; quinoa or cauliflower rice works for a low-carb option.

Now, gather these ingredients to whip up your delectable Teriyaki Shrimp Stir Fry that’ll leave everyone at the table asking for seconds!

Step‑by‑Step Instructions for Teriyaki Shrimp Stir Fry

Step 1: Heat the Oil
In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat until it shimmers, indicating it’s hot enough for cooking. This oil will give your Teriyaki Shrimp Stir Fry a rich, nutty flavor. Making sure the oil is hot enough prevents sticking, setting the stage for perfectly cooked shrimp.

Step 2: Cook the Shrimp
Add the medium shrimp in a single layer to the skillet, ensuring they aren’t crowded together. Stir-fry for about 2 minutes on each side until they turn opaque and lightly golden, signaling they’re cooked through. Once ready, remove the shrimp from the pan and set aside on a plate, allowing their juicy texture to shine.

Step 3: Prepare the Sauce
In the same skillet, combine 1/4 cup of teriyaki sauce, 1 tablespoon of soy sauce, 1 tablespoon of honey, minced garlic, and grated ginger. Stir over medium heat for about 1 minute, just until the mixture becomes fragrant and slightly thickens. This sauce will bring a deliciously sweet and savory flavor to your stir fry.

Step 4: Add the Veggies
Introduce the sliced bell peppers, broccoli florets, julienned carrots, and snap peas to the skillet, stirring them into the sauce. Cook for around 4 minutes, or until the vegetables are crisp-tender and vibrant in color. This adds a delightful crunch and freshness, perfectly complementing the teriyaki flavor.

Step 5: Combine and Toss
Return the cooked shrimp to the skillet, gently tossing them with the vegetables and sauce for about 1 to 2 minutes. This ensures that everything is evenly coated in the glossy teriyaki glaze, creating a luscious texture in your Teriyaki Shrimp Stir Fry that’s loaded with flavor.

Step 6: Garnish and Serve
Once fully combined, sprinkle chopped green onions and sesame seeds over the top for a burst of freshness and added texture. Serve your vibrant Teriyaki Shrimp Stir Fry immediately over cooked rice or noodles, allowing the delicious concoction you’ve created to be the star of the meal.

Teriyaki Shrimp Stir Fry Variations

Feel free to let your creativity shine while making this delicious dish!

Chicken or Tofu: Swap the shrimp for chicken breast or cubed tofu for a different protein option. Each brings its unique flavor and texture to the stir fry.
Veggie Medley: Add seasonal vegetables like mushrooms, bok choy, or zucchini for extra color and nutrition. The more the merrier in this tasty treat!
Add Crunch: Toss in some chopped cashews or peanuts for a delightful crunch. They not only add texture but also a nutty flavor that enhances the overall dish.
Gluten-Free: Use gluten-free soy sauce or tamari in place of regular soy sauce to cater to gluten sensitivities. This makes your Teriyaki Shrimp Stir Fry accessible for everyone!
Herb Infusion: Fresh herbs like cilantro or basil can bring an aromatic twist to your dish. Just sprinkle some on top before serving for a fragrant finish.
Spicy Kick: If you’re craving heat, mix in some sriracha or chopped chili peppers. They’ll give your stir fry a fiery twist that’s oh-so-exciting.
Citrus Burst: Squeeze in some fresh lime or lemon juice at the end to brighten up the flavors beautifully. It’s a refreshing addition that absolutely enhances every bite.

For more delectable ideas, try pairing your stir fry with garlic noodles or consider a savory side like an Onion Steak Stir for a delightful dinner spread!

How to Store and Freeze Teriyaki Shrimp Stir Fry

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the shrimp and vegetables fresh and maintains their delicious flavors.

Freezer: For longer storage, freeze your Teriyaki Shrimp Stir Fry in a labeled, freezer-safe container for up to 3 months. This allows you to enjoy this quick meal on a busy day!

Reheating: When ready to eat, thaw in the fridge overnight, then gently reheat in a skillet over low heat, adding a splash of water or broth if needed to restore moisture.

What to Serve with Easy Juicy Teriyaki Shrimp Stir Fry

Elevate your culinary experience with delightful sides that complement the vibrant flavors of this stir fry masterpiece.

Fluffy Jasmine Rice: This classic pairing absorbs the teriyaki sauce beautifully, providing a perfect base for the flavorful shrimp and veggies. Serve it warm for a comforting touch.
Garlic Noodles: Tossed in a rich garlic and soy sauce mix, these noodles offer a delightful twist that adds both flavor and texture, enhancing the overall dish.
Crispy Spring Rolls: Crunchy and filled with fresh vegetables, spring rolls bring a satisfying contrast and a delightful crunch that pairs well with the tender shrimp.
Steamed Broccoli: Light and vibrant, steamed broccoli not only complements the stir fry’s color scheme but also adds nutrition and a pleasing bite.
Cucumber Salad: A refreshing cucumber salad drizzled with rice vinegar cleanses the palate and adds a burst of crisp freshness, balancing the richness of the teriyaki sauce.
Chilled Sake: Enjoy this meal with a glass of chilled sake, which pairs wonderfully with the umami flavors of the shrimp and the sweetness of the teriyaki sauce for a true Asian dining experience.
Sesame-Crusted Tofu: For a vegetarian option, sesame-crusted tofu offers a protein-packed side that absorbs the delicious flavors of the main dish while adding a unique texture.
Fruit Sorbet: Conclude the meal with a light fruit sorbet to cleanse your palate and finish on a sweet note, providing a refreshing contrast to the savory stir fry.

With these complementing dishes, your Easy Juicy Teriyaki Shrimp Stir Fry will turn into a full-fledged feast sure to impress your family or guests!

Expert Tips for Teriyaki Shrimp Stir Fry

Watch the Shrimp: Ensure shrimp are cooked just until opaque, about 2 minutes per side to avoid a rubbery texture.
Customize the Sauce: If you prefer a sweeter or saltier taste, adjust the honey or soy sauce in the teriyaki sauce to suit your palate.
Vegetable Variety: Use seasonal vegetables for freshness. Good alternatives include bok choy or zucchini, which add unique textures and flavors.
Pre-Prep for Speed: Chop vegetables and marinate shrimp in advance to streamline cooking time on busy weeknights.
Store Wisely: Keep leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months to enjoy your Teriyaki Shrimp Stir Fry later!

Make Ahead Options

These Easy Juicy Teriyaki Shrimp Stir Fry ingredients are perfect for meal prep! You can marinate the medium shrimp in teriyaki sauce for up to 24 hours to infuse flavor and keep them tender. Additionally, prep the vegetables (bell peppers, broccoli, snap peas, and carrots) by washing and slicing them; store in an airtight container in the refrigerator for up to 3 days. When you’re ready to cook, simply heat the sesame oil, add the shrimp and cook until opaque, then toss in your prepped veggies and sauce for a fast, flavorful dinner. This way, you’ll save valuable time on busy weeknights without sacrificing the delightful taste of your Teriyaki Shrimp Stir Fry!

Teriyaki Shrimp Stir Fry Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! Look for medium shrimp that are firm to the touch and have a mild ocean-like smell. If you opt for frozen shrimp, make sure they are properly thawed before cooking. Fresh shrimp should be translucent with a slight sheen and not have dark spots all over.

How should I store leftovers of Teriyaki Shrimp Stir Fry?
For optimal freshness, store your leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the lid is closed tightly to prevent air exposure. If you’d like to keep them longer, you can freeze the stir fry for up to 3 months in a labeled, freezer-safe container.

Can I freeze Teriyaki Shrimp Stir Fry?
Yes! To freeze, let the stir fry cool completely, then transfer it to a freezer-safe container. Label it with the date, and it should be used within 3 months for best quality. When you’re ready to enjoy it again, thaw it overnight in the fridge, then reheat gently in a skillet over low heat, adding a splash of water or broth if needed to maintain moisture.

What can I do if my stir fry turns out soggy?
Very! If your stir fry is soggy, it might be due to overcooking the vegetables or adding too much sauce. To fix this next time, ensure you cook the veggies just until crisp-tender, about 4 minutes, and consider reducing the sauce or thickening it before adding it to the stir fry.

Is Teriyaki Shrimp Stir Fry gluten-free?
Yes, but it depends on your sauce! Look for gluten-free teriyaki sauce and soy sauce to make this dish suitable for a gluten-free diet. You can easily customize this recipe for dietary needs, ensuring everyone can enjoy a delicious meal.

Can I use different vegetables in my stir fry?
The more the merrier! Feel free to swap in your favorite seasonal vegetables or ones you have on hand, like bok choy or zucchini. Just ensure they have a similar cook time to maintain that lovely crisp-tender texture!