Go Back
–+ servings
Pumpkin Pie Twists

Delicious Pumpkin Pie Twists: A Cozy Autumn Delight

Pumpkin Pie Twists are an irresistible treat that combines the essence of pumpkin pie in a cozy pastry.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 twists
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Use pre-rolled for convenience
For the Filling
  • 1 cup Canned Pumpkin Puree Offers rich pumpkin flavor
  • 1/2 cup Granulated Sugar Sweetens the filling
  • 1/4 cup Brown Sugar Adds moisture to the blend
  • 1 teaspoon Cinnamon Infuses warm autumn vibes
  • 1/4 teaspoon Nutmeg Contributes earthy sweetness
  • 1/2 teaspoon Ginger Adds a bright zing
  • 1/4 teaspoon Ground Cloves Enhances warmth of the spices
For the Finish
  • 1 large Egg (beaten) Used for brushing
  • 1 cup Powdered Sugar Optional for dusting

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • medium bowl
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out your pre-rolled puff pastry to about 1/8 inch thick on a floured surface.
  3. In a medium bowl, combine canned pumpkin puree, granulated sugar, brown sugar, and spices until smooth.
  4. Spread the filling evenly over the puff pastry, leaving a 1-inch border.
  5. Fold the edges of the pastry over the filling and crimp to seal.
  6. Cut the pastry into 1-inch strips and twist each strip into spirals.
  7. Place twisted strips on the prepared baking sheet and brush with beaten egg.
  8. Bake for 18-20 minutes until golden brown and puffed.
  9. Allow to cool slightly before serving, dust with powdered sugar if desired.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 1000IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

These Pumpkin Pie Twists are best served warm, allowing the flavors to shine and the texture to be airy and flaky.

Tried this recipe?

Let us know how it was!