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–+ servings
Air Fryer Cinnamon Banana Chips

Deliciously Crunchy Air Fryer Cinnamon Banana Chips Recipe

Air Fryer Cinnamon Banana Chips are a healthy and delicious snack that satisfies sweet cravings without guilt.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 pieces Ripe bananas Use ripe but firm bananas for best results.
  • 1 tablespoon Granulated sugar Can substitute with stevia or coconut sugar.
  • 1 teaspoon Ground cinnamon Adjust based on personal taste preference.
  • 1 pinch Salt Balances sweetness.
  • 1 tablespoon Melted coconut oil Alternatively, use avocado oil or vegetable oil.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Begin by peeling the bananas, then slice them into thin rounds, approximately 1/8 inch thick.
  2. In a small mixing bowl, combine granulated sugar, ground cinnamon, and a pinch of salt. Stir well until evenly blended.
  3. Drizzle melted coconut oil over the sliced bananas and toss gently until each piece is well coated. Sprinkle the cinnamon sugar mixture over the banana slices and toss lightly again.
  4. Set your air fryer to preheat at 300°F (150°C).
  5. Arrange the coated banana slices in a single layer in the air fryer basket. Air fry for 15-18 minutes, flipping halfway through.
  6. After air frying, transfer the crispy banana chips to a wire rack and let them cool completely.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 5mgPotassium: 300mgFiber: 2gSugar: 10gVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a freezer-safe bag for up to 2 months.

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