Go Back
–+ servings
Grilled Surf & Turf Skewers with Chimichurri

Grilled Surf & Turf Skewers with Chimichurri for Summer Fun

Delight in these Grilled Surf & Turf Skewers with Chimichurri, a flavorful blend of steak and shrimp.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Resting Time 3 minutes
Total Time 24 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Sirloin or Ribeye Steak Choose for a juicy experience.
  • 1 pound Large Shrimp Peeled and deveined.
For the Marinade
  • 1/4 cup Olive Oil Avocado oil is a great alternative.
  • 4 cloves Garlic Minced.
  • 2 tablespoons Lemon Juice Or substitute with lime juice.
  • to taste Salt Always add to taste.
  • to taste Pepper Always add to taste.
For the Chimichurri Sauce
  • 1 cup Fresh Parsley Chopped.
  • 1 teaspoon Red Pepper Flakes Adjust according to spice preference.
  • 2 tablespoons Vinegar Red wine or apple cider vinegar.
For Assembly
  • 8 Skewers Metal or soaked wooden skewers.

Equipment

  • Grill
  • skewers

Method
 

Preparation
  1. Preheat your grill or grill pan over medium-high heat, aiming for about 400°F (200°C).
  2. Combine steak cubes and shrimp in separate bowls, tossing with olive oil, minced garlic, lemon juice, salt, and pepper. Allow to marinate for about 15 minutes.
  3. If using wooden skewers, soak them in water for at least 30 minutes. Prepare to assemble the skewers.
  4. Thread steak and shrimp alternately onto the skewers, leaving space between pieces.
  5. Place skewers on the grill and cook for 2-3 minutes on each side until shrimp are pink and steak is charred.
  6. Let skewers rest for 2-3 minutes, then drizzle with chimichurri sauce before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 2gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 450mgPotassium: 350mgVitamin A: 200IUVitamin C: 5mgCalcium: 25mgIron: 2mg

Notes

Allow steak to sit at room temperature for 30 minutes before grilling for even cooking. Keep space between the ingredients on skewers for perfect grilling.

Tried this recipe?

Let us know how it was!