Name: Grilled Surf & Turf Skewers with Chimichurri for Summer Fun
Prep time: 15 min
Cook time: 6 min
Total time: 24 min
Ingredients: 1 pound Sirloin or Ribeye Steak (Choose for a juicy experience.); 1 pound Large Shrimp (Peeled and deveined.); 1/4 cup Olive Oil (Avocado oil is a great alternative.); 4 cloves Garlic (Minced.); 2 tablespoons Lemon Juice (Or substitute with lime juice.); to taste Salt (Always add to taste.); to taste Pepper (Always add to taste.); 1 cup Fresh Parsley (Chopped.); 1 teaspoon Red Pepper Flakes (Adjust according to spice preference.); 2 tablespoons Vinegar (Red wine or apple cider vinegar.); 8 Skewers (Metal or soaked wooden skewers.)

As I pulled out the grill for a weekend backyard celebration, I couldn’t help but feel the excitement in the air—the promise of friends, laughter, and delicious food. You’re going to love these Grilled Surf & Turf Skewers with Chimichurri! They’re a delightful blend of succulent steak and juicy shrimp, drizzled with a zesty chimichurri sauce that adds a fresh kick to every bite. Not only are these skewers quick to prepare—making them perfect for last-minute gatherings—but they’re also incredibly versatile; you can mix up your proteins to suit any palate. Ready to fire up the grill and create your favorite summer memories? Let’s get cooking!

Why Are These Skewers a Must-Try?

Flavor Explosion: Each bite of these Grilled Surf & Turf Skewers with Chimichurri delivers a burst of savory goodness, combining the rich taste of steak with succulent shrimp.

Quick Prep: Ready in under 30 minutes, these skewers are perfect for those spontaneous summer BBQs or weeknight dinners.

Crowd-Pleasing: A guaranteed hit with friends and family, they appeal to all taste buds and can be easily customized with your favorite proteins, like swapping shrimp for scallops.

Fresh & Vibrant: The zesty chimichurri sauce brightens the dish, making it refreshingly wholesome. Try these alongside our Grilled BBQ Chicken Skewer Salad for added flavor variety!

Easy Clean-Up: With minimal cookware and prep, you can enjoy your meal without the hassle of a lengthy clean-up.

These skewers embody everything you love about summer grilling—fun, flavor, and friends!

Grilled Surf & Turf Skewers Ingredients

• Dive into a flavor fiesta!

For the Skewers

Steak – Choose sirloin or ribeye for a juicy experience!
Shrimp – Opt for large, peeled, and deveined shrimp for the best seafood flavor.

For the Marinade

Olive Oil – Essential for moisture and flavor; avocado oil makes a great alternative.
Garlic – Fresh garlic delivers a deeper flavor, but powdered garlic can be used in a pinch.
Lemon Juice – Brightens the dish; substitute with lime juice if desired.
Salt & Pepper – Always add to taste for perfect seasoning.

For the Chimichurri Sauce

Parsley – Fresh parsley adds that vibrant color and herbaceous kick!
Red Pepper Flakes – For a hint of heat, adjust according to spice preference.
Vinegar – A splash of red wine or apple cider vinegar enhances the tangy flavor.

For Assembly

Skewers – Use either metal or soaked wooden skewers to prevent burning (soak for at least 30 minutes).

Get ready to savor the deliciousness of Grilled Surf & Turf Skewers with Chimichurri!

Step‑by‑Step Instructions for Grilled Surf & Turf Skewers with Chimichurri

Step 1: Preheat the Grill
Begin by preheating your grill or grill pan over medium-high heat, aiming for a temperature around 400°F (200°C). This will ensure that the Grilled Surf & Turf Skewers achieve a delightful sear while locking in the juices of the steak and shrimp. While the grill heats, prepare your ingredients for the marinade, setting the stage for tasty skewers.

Step 2: Combine Ingredients
In separate bowls, combine steak cubes and peeled, deveined shrimp, tossing them individually with olive oil, minced garlic, lemon juice, salt, and pepper. Make sure to coat each piece evenly to maximize flavor. Allow the steak and shrimp to marinate for about 15 minutes at room temperature, letting them soak up the bold seasoning as you prepare the skewers.

Step 3: Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Meanwhile, gather your metal skewers or prepare the soaked wooden ones for the Grilled Surf & Turf Skewers assembly. This key step ensures that your skewers will hold up well during grilling and enhance the overall presentation of your dish.

Step 4: Assemble Skewers
Once your shrimp and steak are ready, thread them alternately onto the skewers, leaving a bit of space between pieces to allow for even cooking. Aim for a colorful arrangement with both proteins, which will not only look stunning but also provide a delicious variety of flavors in each bite. Set your assembled skewers aside while the grill reaches the desired heat.

Step 5: Grill the Skewers
Carefully place the assembled Grilled Surf & Turf Skewers on the preheated grill. Cook for about 2-3 minutes on each side, turning until the shrimp turns a lovely pink and the steak develops a nice charred crust. For optimal doneness, check the steak’s internal temperature—medium-rare should reach 130-135°F (54-57°C) and feel slightly firm.

Step 6: Rest & Serve
Once the skewers are cooked to perfection, remove them from the grill and let them rest for about 2-3 minutes. This resting period allows the juices to redistribute within the meat. Just before serving, drizzle the Grilled Surf & Turf Skewers generously with chimichurri sauce, garnishing your creation with this zesty condiment, which complements the smoky flavors beautifully.

Make Ahead Options

These Grilled Surf & Turf Skewers with Chimichurri are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the steak and shrimp up to 24 hours in advance, allowing the flavors to deepen. Simply combine the olive oil, garlic, lemon juice, salt, and pepper with the proteins, and refrigerate them in separate containers until you’re ready to cook. Additionally, prepare the chimichurri sauce a day ahead so the flavors meld beautifully overnight. When you’re ready to serve, just thread the marinated seafood and steak onto skewers and grill for about 2-3 minutes per side. This way, you’ll enjoy restaurant-quality results with minimal effort!

Storage Tips for Grilled Surf & Turf Skewers with Chimichurri

Fridge: Store leftover grilled skewers in an airtight container in the refrigerator for up to 2 days. This keeps them fresh while saving those delicious flavors for later!

Freezer: If you want to enjoy them longer, you can freeze the skewers for up to 2 months. Wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn.

Reheating: Gently reheat the skewers on a grill or in a skillet over medium heat for about 5-7 minutes, drizzling a bit of chimichurri to retain moisture and flavor.

Serving: For the best taste experience, serve the skewers warm! Just remember to let them rest for a few minutes after reheating to keep them tender.

Grilled Surf & Turf Skewers Variations & Substitutions

Feel free to put your personal twist on these delicious skewers—your taste buds will thank you!

Seafood Swap: Replace shrimp with scallops for a luxurious touch that’s equally succulent and quick to grill! Each bite of perfectly seared scallops adds a delicate sweetness that complements the steak beautifully.
Steak Cuts: Use flank or tenderloin instead of sirloin or ribeye for a different flavor profile. Both options will still maintain that delightful richness and tenderness you love.
Herb-Infused Chimichurri: Experiment with fresh herbs like cilantro or basil in your chimichurri for a unique flavor elevation. Each herb will lend its own bright character, perfect for hot summer days.
Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the chimichurri for an extra punch of heat! Spice lovers will adore this zesty twist that gives these skewers an exciting edge.
Veggie Extravaganza: Incorporate colorful bell peppers, onions, or zucchini between your proteins for added texture and nutrients. Grilled veggies not only look stunning but will elevate the overall flavor of your skewers, making each bite even more satisfying.
Citrus Touch: Swap lemon juice for lime juice to brighten the flavor with a different citrus zing. This simple replacement will give your skewers a tangy twist that perfectly complements both the steak and shrimp.
Protein Variety: Experiment with chicken or even tofu for a different protein experience! Whether you’re feeding the family or hosting friends, these options can cater to various dietary preferences while still offering delicious flavors.
Broil Instead of Grill: If the weather isn’t cooperating, you can broil the skewers in the oven as an alternative. The result will still be mouthwatering with that signature charred flavor!

Try pairing your skewers with a refreshing side like a quinoa salad or grilled vegetables, similar to our tasty Grilled BBQ Chicken Skewer Salad. The combinations are endless, so unleash your creativity in the kitchen!

What to Serve with Grilled Surf & Turf Skewers with Chimichurri

The perfect side dishes elevate your meal and make every bite a delightful experience.

Creamy Mashed Potatoes: These buttery potatoes provide a comforting, velvety contrast to the savory skewers, making them an unbeatable pair. Topped with a sprinkle of chives, they add a fresh note to each rich bite.
Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus bring vibrant color and a smoky flavor that harmonize beautifully with the grilled skewers. Their slight char adds warmth and texture that’s simply irresistible.
Quinoa Salad: A light, protein-packed quinoa salad mixed with cherry tomatoes, cucumber, and a squeeze of lemon complements the skewers’ bold flavors without overpowering them. It offers a refreshing crunch that balances the meal perfectly.
Cilantro Lime Rice: Fluffy rice with zesty lime and fresh cilantro pairs wonderfully, enhancing the dish’s Latin flair. It’s the perfect base to soak up any remaining chimichurri sauce!
Chilled White Wine: A crisp Sauvignon Blanc or a refreshing Chardonnay enhances the overall dining experience, cutting through the richness of the steak and shrimp while bringing out the chimichurri’s vibrant notes.
Fresh Fruit Skewers: Lighten up the meal with sweet, juicy fruit skewers—think strawberries, pineapple, and melon. They provide a refreshing contrast that adds a touch of sweetness to end your meal on a high note.

Each of these accompaniments will bring out the deliciousness of your Grilled Surf & Turf Skewers with Chimichurri, turning your meal into a cheerful celebration!

Tips for the Best Grilled Surf & Turf Skewers

Room Temperature: Allow steak to sit at room temperature for about 30 minutes before grilling to ensure even cooking.

Skewer Space: Be mindful not to overcrowd the skewers; leaving space between shrimp and steak helps them cook evenly, achieving that perfect char.

Jumbo Shrimp: Opt for large shrimp for easier threading and a satisfying bite; they grill well and maintain juiciness beautifully.

Extra Marinade: Brush on some of the marinade just before grilling for an extra depth of flavor on your Grilled Surf & Turf Skewers.

Chimichurri Prep: Make the chimichurri sauce in advance to allow the flavors to meld, ensuring a zesty kick when drizzled over the skewers.

Resting Time: Don’t skip the resting step! Letting the skewers rest for a few minutes helps retain juiciness, giving you a more flavorful experience.

Grilled Surf & Turf Skewers with Chimichurri Recipe FAQs

How do I choose the right steak for the skewers?
When selecting steak for your Grilled Surf & Turf Skewers with Chimichurri, I recommend going for cuts like sirloin or ribeye, as they offer rich flavor and tenderness. Look for steaks with a good amount of marbling, as the fat will keep them juicy while grilling.

What is the best way to store leftover skewers?
To store your leftover skewers, place them in an airtight container in the fridge for up to 2 days. This method keeps the flavors intact, ready for a quick meal. Just be sure to reheat them gently on a grill or in a skillet to maintain their juicy texture!

Can I freeze the skewers for later use?
Absolutely! You can freeze the Grilled Surf & Turf Skewers for up to 2 months. To do this, wrap each skewer tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy them, simply thaw in the refrigerator and reheat on the grill.

What should I do if the shrimp overcooks while grilling?
If your shrimp accidentally overcooks and becomes chewy, don’t fret! Next time, keep a close eye while they’re on the grill. Shrimp only need about 2-3 minutes per side until they turn pink. Additionally, threading shrimp with a bit of space on the skewer can help ensure even cooking.

Are there any dietary considerations I should be aware of?
If you’re cooking for someone with allergies, be cautious of the ingredients in the chimichurri sauce. The recipe includes garlic and may contain allergens depending on the vinegar used. Also, if you have pets, be aware that some ingredients like garlic can be harmful to them. Always check with your guests ahead of time!

What’s the best way to tell if the steak is cooked to the right doneness?
To make sure your steak is cooked perfectly on the skewers, I recommend using a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). If you prefer your steak more done, you can adjust the heat and cooking time accordingly. Also, letting the steaks rest for a few minutes after grilling allows the juices to redistribute, keeping them juicy and flavorful.