Name: Creamy, Cheesy Broccoli Soup Recipe: Cozy Comfort in a Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cloves Garlic (Adds aromatic flavor; substitute with garlic powder if fresh is unavailable.); 14 ounces Broccoli (Main ingredient providing nutrition and texture; can substitute with cauliflower.); 2 tablespoons Olive Oil (Used for roasting; can use avocado oil for a higher smoke point.); to taste Salt (Enhances flavor.); to taste Pepper (Enhances flavor.); 10 leaves Fresh Mint (Adds a refreshing note; basil or parsley can be used as a substitute.); 4 cups Vegetable Stock (Base for the soup; can use chicken stock for non-vegetarian option.); ½ cup Ricotta Cheese (Contributes creaminess; mascarpone or cream cheese can substitute.); ¼ cup Shredded Cheddar Cheese (Additional creaminess and flavor; any melting cheese works well.); ¼ cup Heavy Cream (Provides a rich texture; optional based on desired creaminess.); to taste Sourdough Croutons (Adds texture and flavor contrast.); to taste Shredded Cheddar (Extra cheesy goodness on top.); to taste Black Pepper (Adjust according to your spice preference.)

As I stood in my kitchen, the tantalizing aroma of roasting garlic and broccoli wrapped around me like a cozy blanket. There’s something truly magical about my Creamy, Cheesy Broccoli Soup Recipe; it’s the ultimate comfort food that’s ready in just 30 minutes! With flavors so rich and savory you’d swear it simmered all day, it transforms simple ingredients into a sumptuous bowl of happiness. This dish is not just a quick meal; it’s a versatile crowd-pleaser perfect for weeknight dinners or as a festive starter. Plus, it’s freezer-friendly, making it a fantastic option for meal prep. As you dip a piece of crusty bread into this velvety soup, don’t you wonder how something so simple can taste so delightful?

Why Is This Soup So Irresistible?

Simplicity: This recipe requires minimal ingredients and is incredibly easy to follow, making it perfect for cooks of all skill levels.

Flavor Explosion: The roasted garlic and cheese meld beautifully, providing a rich and savory depth that elevates the humble broccoli.

Crowd-Pleaser: Whether for a weeknight dinner or a holiday feast, this soup is sure to impress family and friends alike.

Versatile: Feel free to mix it up with other vegetables like cauliflower or asparagus, or add a protein boost with cooked chicken or white beans!

Meal Prep Friendly: It’s a fantastic make-ahead option that freezes well, allowing you to enjoy a homemade meal anytime, just like my Lemon Lentil Soup or my comforting Ravioli Soup Cozy.

Rich Texture: The velvety finish makes each bowl a comforting embrace, especially with a sprinkle of extra cheddar and crispy croutons on top!

Creamy, Cheesy Broccoli Soup Ingredients

For the Soup
• Garlic Cloves – Adds aromatic flavor; substitute with garlic powder if fresh is unavailable.
• Broccoli (14 ounces) – Main ingredient providing nutrition and texture; can substitute with cauliflower for a different flavor.
• Olive Oil (2 tablespoons) – Used for roasting and adds richness; can use avocado oil for a higher smoke point.
• Salt and Pepper – Enhances flavor; adjust to taste.
• Fresh Mint Leaves (10) – Adds a refreshing note; basil or parsley can be used as a substitute.
• Vegetable Stock (4 cups) – Base for the soup; can use chicken stock for a non-vegetarian option.
• Ricotta Cheese (½ cup) – Contributes creaminess; mascarpone or cream cheese can substitute.
• Shredded Cheddar Cheese (¼ cup) – Additional creaminess and flavor; any melting cheese works well, such as Gruyère.
• Heavy Cream (¼ cup) – Provides a rich, silky texture; optional based on desired creaminess.

For Serving
• Sourdough Croutons – Adds texture and flavor contrast; makes each bowl satisfying.
• Shredded Cheddar – Extra cheesy goodness on top; use more or less based on your love for cheese!
• Black Pepper – For a final sprinkle of flavor; adjust according to your spice preference.

This Creamy, Cheesy Broccoli Soup recipe not only celebrates the delightful pairing of broccoli and cheese but also invites you into a world of comfort and warmth with each spoonful!

Step‑by‑Step Instructions for Creamy, Cheesy Broccoli Soup Recipe

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (180°C). While the oven heats up, line a baking sheet with parchment paper to ensure easy cleanup. This step sets the stage for roasting your broccoli and garlic, which will pack the Creamy, Cheesy Broccoli Soup with rich flavors.

Step 2: Roast the Vegetables
Spread the broccoli florets and peeled garlic cloves evenly on the prepared baking sheet. Drizzle with olive oil and season generously with salt and pepper. Toss to coat, then roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and slightly browned, giving it a beautiful caramelized look.

Step 3: Combine the Ingredients
Once the vegetables are roasted, transfer them to a large pot. Add fresh mint leaves, vegetable stock, ricotta cheese, and shredded cheddar cheese to the pot. Allow the mixture to come to a gentle boil over medium heat, occasionally stirring to help the cheeses melt, then remove it from the heat once everything is well combined.

Step 4: Blend the Soup
Using an immersion blender, carefully blend the soup until it reaches a smooth and velvety consistency. If you don’t have an immersion blender, you can blend the mixture in small batches in a traditional blender, taking care to let excess steam escape to avoid splatter.

Step 5: Add Cream for Extra Richness
After blending, stir in heavy cream to achieve your desired level of creaminess. If you prefer a lighter soup, you can adjust or skip the cream entirely. This step is what elevates the Creamy, Cheesy Broccoli Soup to its luxurious texture and flavor.

Step 6: Serve and Enjoy
Ladle the hot soup into bowls and top with crunchy sourdough croutons, a sprinkle of extra shredded cheddar cheese, and a dash of black pepper. The final presentation adds texture and a delightful contrast to the rich flavors of your homemade Creamy, Cheesy Broccoli Soup, making it an inviting dish to savor!

Make Ahead Options

These Creamy, Cheesy Broccoli Soup preparations are perfect for meal prep enthusiasts looking to save time! You can roast the broccoli and garlic up to 24 hours in advance and refrigerate them in an airtight container. Additionally, you can combine all the ingredients (except for the cream) in the pot and store them, allowing for quick blending and finishing when you’re ready to serve. When it’s time to enjoy your delicious soup, simply blend the mixture, stir in the heavy cream to desired consistency, and heat gently on the stove. This way, you’ll have a comforting bowl of creamy goodness ready in no time, just as delightful as if you made it fresh!

What to Serve with Creamy, Cheesy Broccoli Soup

Pairing this comforting soup with delicious sides and beverages will elevate your dining experience, turning a simple meal into a feast for the senses.

Crusty Sourdough Bread: A warm, crunchy companion perfect for dipping, adding texture to every spoonful. Nothing compares to that comforting combination of bread and creamy soup.
Garlic Toast: This buttery, crispy delight enhances the aromatic notes of the soup, providing a delightful contrast to its velvety smoothness. Use fresh herbs to add an extra layer of flavor!
Simple Green Salad: Light and refreshing, a crisp salad adds brightness with refreshing greens and a zesty vinaigrette, balancing the richness of the soup beautifully.
Steamed Asparagus: Tender asparagus spears bring a delightful crunch and vibrant color, enhancing the meal with fresh, earthy flavors. A twist of lemon on top will brighten the dish.
Grilled Cheese Sandwiches: An all-time favorite! The gooey, melty cheese complements the broccoli soup, making it an irresistible combo that’s nostalgic and comforting.
Apple Crisp for Dessert: To wrap up a cozy meal, this warm, slightly tart dessert contrasts beautifully with the creamy flavors and will leave you with a smile.
Herbal Tea: A delicate cup of chamomile or mint tea can cleanse the palate, providing a serene finish to your dining experience, easing you into relaxation.
Light White Wine: A chilled glass of Sauvignon Blanc adds an elegant touch, with its crisp acidity enhancing the flavors of both the soup and accompanying dishes.

How to Store and Freeze Creamy, Cheesy Broccoli Soup

Fridge: Store the creamy, cheesy broccoli soup in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of stock or cream to restore consistency.

Freezer: This soup can be frozen for up to 2 months. Allow it to cool completely before transferring to freezer-safe containers, leaving some space for expansion. Thaw in the refrigerator overnight before reheating.

Reheating: For best results, reheat the soup over low heat on the stovetop, stirring occasionally until warmed through. If it thickens too much, add a little vegetable stock or water to achieve desired thickness.

Creamy, Cheesy Broccoli Soup Variations

Embrace your culinary creativity and customize this comforting soup to suit your taste!

Cauliflower Swap: Substitute broccoli with cauliflower for a similarly velvety texture, but a slightly milder flavor.
Asparagus Addition: Add chopped asparagus during the roasting phase for a fresh, springtime twist to the classic recipe.
Protein Boost: Stir in cooked chicken or white beans for extra protein, transforming this soup into a heartier meal that will satisfy all hunger pangs.
Dairy-Free Delight: For a vegan option, replace ricotta and cream with coconut cream and blended cashews for a creamy texture without the dairy.
Spice It Up: A pinch of cayenne or red pepper flakes can bring a warm kick to the soup, elevating the flavors and giving your taste buds a delightful surprise.
Herb Infusion: Experiment with fresh herbs like cilantro or dill to create a unique flavor profile that contrasts beautifully with the cheesy goodness.
Cheese Variety: Swap out cheddar for Gruyère or fontina for a new melty flavor that adds sophistication to your soup.

Feel free to indulge in comfort with this versatile recipe, and when you come back for seconds, don’t forget to pair it with a side of my delicious Herb Country Soup or maybe even the rich Roasted Red Soup for a delightful feast!

Expert Tips for Creamy, Cheesy Broccoli Soup

Roast for Flavor: Roasting the broccoli and garlic enhances their flavors, creating a beautifully caramelized taste that boiling simply can’t match.
Cream Control: Adjust the heavy cream to achieve your desired richness—omit it for a lighter, equally delicious soup without sacrificing flavor.
Fresh Herbs: Mint adds a unique freshness, but feel free to substitute with basil or parsley based on your taste preferences for this creamy, cheesy broccoli soup recipe.
Easy Blending: An immersion blender makes cleanup a breeze! If using a traditional blender, remember to blend in small batches due to the heat of the soup.
Storage Simplified: This soup is freezer-friendly! Store leftovers in an airtight container for up to 2 months, allowing for quick, comforting meals later on.

Creamy, Cheesy Broccoli Soup Recipe FAQs

How do I select ripe broccoli?
Absolutely! When choosing broccoli, look for crisp, vibrant green florets without dark spots or yellowing. The stems should be firm, not limp. If the broccoli looks dull or has dark spots all over, it’s best to pass on it. Freshness guarantees the best flavor and texture in your Creamy, Cheesy Broccoli Soup.

How should I store leftover soup?
For optimal freshness, store your creamy, cheesy broccoli soup in an airtight container in the fridge for up to 3 days. When reheating, add a splash of vegetable stock or cream to restore its delightful consistency. Simply warm it gently on the stovetop or microwave, and you’ll have a comforting bowl ready in no time!

Can I freeze this broccoli soup?
Very! This soup is freezer-friendly. Allow the soup to cool completely before transferring it to freezer-safe containers. Make sure to leave some room at the top for expansion during freezing. It can be stored for up to 2 months. To enjoy, thaw overnight in the fridge and reheat on the stovetop over low heat, adding a bit of stock if it thickens.

What if my soup is too thick?
No worries! If your soup turns out thicker than desired after blending, simply stir in a bit of vegetable stock or water while reheating until it reaches your preferred consistency. Remember, each bowl is about personal preference; make it just how you love it!

Is this soup suitable for people with allergies?
It can be! While this recipe is vegetarian and gluten-free, be mindful of the cheeses used. For dairy allergies, consider substituting the ricotta and cheddar with your favorite vegan cheese alternatives. If you’re preparing this for an event or family gathering, it’s always a good idea to double-check with guests about any specific dietary restrictions.