As I set my sights on dessert, the kitchen fills with the enchanting aroma of melted chocolate, transporting me to those carefree summer nights by the campfire. Enter my Crave-Worthy Skillet S’mores Brownie with 5 Gooey Layers—a delightful combination of rich, fudgy brownies swirled with golden, toasted marshmallows and crunchy graham cracker bites. This easy baking masterpiece emerges warm from the oven, showcasing crispy edges that give way to an irresistibly gooey center—perfectly satisfying for any sweet tooth! Plus, the straightforward preparation ensures you’ll be enjoying this decadent treat in no time, making it a fantastic option for gatherings or cozy nights in. Are you ready to indulge in a slice of nostalgia and treat yourself to a little sweetness?

Why Are These Brownies So Irresistible?

Layers of Flavor: Each bite of these Skillet S’mores Brownies offers a delightful blend of rich chocolate, toasted marshmallows, and crunchy graham crackers, making every mouthful a flavor explosion.

Easy to Prepare: With a straightforward mix-and-bake process, even novice bakers can master this delectable treat—just like my Decadent Chocolate Brownies!

Perfect for Sharing: This recipe is not only fun to make but also collapses that guilt-free barrier for dessert, ideal for gatherings or cozy nights in with family and friends.

Comforting Texture: Enjoy the crispy edges yielding to a gooey, fudgy center that gives a warm, comforting feel, reminiscent of summer nights by the campfire.

Versatile Treat: Customize your brownies with add-ins like walnuts or swap out semi-sweet chips for dark chocolate to elevate your dessert game.

S’mores Brownie Ingredients

• Get ready to create the ultimate indulgence!

For the Brownie Batter

All-Purpose Flour – Provides structure; for gluten-free, use a 1:1 gluten-free flour blend.
Granulated Sugar – Adds sweetness; no direct substitution suggested.
Cocoa Powder – Imparts a rich chocolate flavor; ensure it’s unsweetened for the best balance.
Salt – Enhances overall flavor; a standard seasoning ingredient.
Baking Powder – Acts as a leavening agent to help brownies rise.
Unsalted Butter (melted) – Adds richness and moisture; dairy-free butter can be used for a dairy-free version.
Eggs – Acts as a binder for structure and moisture; no substitution recommended for best results.
Vanilla Extract – Adds depth of flavor; use pure vanilla for optimal taste.
Chocolate Chips (semi-sweet) – Adds pockets of melted chocolate throughout; dark chocolate chips can be used for a more intense chocolate experience.

For the S’mores Topping

Mini Marshmallows – Create that iconic s’mores topping; large marshmallows can be chopped, though they’ll melt slower.
Graham Crackers (crumbled) – Provides a crunchy topping that evokes classic s’mores; no direct substitution suggested.

Step‑by‑Step Instructions for S’mores Brownie with 5 Gooey Layers

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, prepare your 10-inch cast-iron skillet by greasing it generously with butter or cooking spray. This ensures that your S’mores Brownie with 5 Gooey Layers doesn’t stick, making it easier to serve once it’s baked and cooled.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, salt, and baking powder until evenly combined. This will create a solid base for your brownies, ensuring a deliciously rich flavor. Set this bowl aside as you prepare to mix the wet ingredients, taking in the chocolatey aroma.

Step 3: Combine Wet Ingredients
In a separate bowl, mix together the melted unsalted butter, eggs, and vanilla extract until well combined. Stir everything together for about a minute, allowing the warmth of the butter to enhance the flavor. This mixture adds moisture and richness to your Skillet S’mores Brownie, ensuring a decadent texture in every bite.

Step 4: Combine Mixtures
Gently fold the wet ingredients into the dry ingredients using a spatula or wooden spoon. Be careful not to overmix, as this can toughen your brownies; stir until just combined. As you mix, feel free to add in extra chocolate chips for an indulgent flavor boost. The batter should be thick and luscious, ready for the skillet.

Step 5: Initial Bake
Pour the brownie batter into your prepared cast-iron skillet, smoothing it out evenly with a spatula. Place the skillet in the preheated oven and bake for 20 minutes. You’ll know it’s ready when the edges look set and the center has a slight jiggle—this will help maintain that gooey texture you desire in the S’mores Brownie.

Step 6: Add Toppings
After the initial baking time, carefully remove the skillet from the oven. Sprinkle the top of the brownies with mini marshmallows and crumbled graham crackers, pressing them in slightly to secure them. Return the skillet to the oven for an additional 5 minutes, allowing the marshmallows to puff up and turn a beautiful golden brown—this makes for a stunning topping.

Step 7: Cool Before Serving
Once the marshmallows are toasted to perfection, remove the skillet from the oven and let the S’mores Brownie cool for about 10 minutes. This cooling time allows the layers to set slightly, making it easier to slice and serve. The irresistible aroma will fill your kitchen as you prepare to indulge in this delightful treat.

What to Serve with Crave-Worthy Skillet S’mores Brownies

Indulging in these gooey delights opens up a world of delicious accompaniments, each perfectly complementing the rich flavors of your decadent dessert.

Vanilla Ice Cream: The creamy, cool scoop cuts through the sweetness of the brownies, creating a delightful contrast.
Fresh Berries: Bright, tart berries like raspberries or strawberries add a refreshing balance, enhancing the overall flavor experience.
Whipped Cream: Light and fluffy, a dollop of whipped cream adds an airy texture, making each bite feel extra special.
Salted Caramel Sauce: Drizzling warm caramel over the brownies infuses rich sweetness with salty notes that enhance the chocolate wonderfully.
Coffee: A warm cup of coffee or espresso pairs beautifully, enhancing the chocolate flavors while adding a cozy touch to your dessert experience.
Chocolate Sauce: For the ultimate chocolate lover, extra chocolate sauce will create a beautiful, indulgent layering that feels luxurious.
Nutty Brownies: If you’re looking for a crunchy element, consider adding some walnuts or pecans into the mix, where their texture beautifully complements the gooey layers.
Sparkling Water or Soda: A refreshingly fizzy drink can cleanse the palate between bites, balancing the decadent richness of the brownies.
S’mores-Inspired Milkshake: Combine chocolate ice cream, marshmallows, and graham crackers for a fun, themed drink that elevates dessert time!

Expert Tips for S’mores Brownie Success

Gentle Mixing: Avoid overmixing your batter, as it can lead to tough brownies. Mix until just combined for a fudgy texture in your S’mores Brownie with 5 Gooey Layers.
Watch the Marshmallows: Keep an eye on your marshmallows during the final baking time. If they look like they might burn, tent with foil; this helps maintain a beautiful golden color without charring.
Skillet Care: When using a cast-iron skillet, ensure it’s well-greased prior to pouring in the batter. This prevents sticking and allows for easy serving of your delicious brownies.
Baking Time Adjustments: If using a different pan size, keep in mind that baking times may vary. A standard 9×9 inch pan may require additional time for thorough baking.
Freshness is Key: For the best experience, enjoy your S’mores Brownie the same day it’s made. If storing, cover tightly and keep at room temperature for up to 2 days to maintain gooeyness.

Make Ahead Options

These Crave-Worthy Skillet S’mores Brownies are perfect for busy home cooks looking to save time! You can prepare the brownie batter up to 24 hours in advance; simply mix the dry and wet ingredients, combine them, and store the batter in an airtight container in the refrigerator. For optimal quality, keep the marshmallows and graham crackers separate until you’re ready to bake. When it’s time to indulge, pour the chilled batter into the greased skillet, bake for 20 minutes, then top with marshmallows and graham crackers and bake for an additional 5 minutes. You’ll enjoy the same gooey, delicious result with minimal effort!

Storage Tips for S’mores Brownie with 5 Gooey Layers

Room Temperature: Store covered with foil or in an airtight container at room temperature for up to 2 days to preserve its fresh texture.

Fridge: For longer storage, refrigerate for up to 5 days. However, be aware that the marshmallows may become sticky as they cool.

Freezer: If you want to keep the brownies longer, freeze them in an airtight container for up to 3 months. Ensure they are wrapped well to prevent freezer burn.

Reheating: To enjoy them warm, microwave individual slices for about 10-15 seconds until just warmed through, restoring some of that gooey goodness characteristic of the S’mores Brownie with 5 Gooey Layers.

S’mores Brownie with 5 Gooey Layers Variations

Feel free to get creative and customize your Skillet S’mores Brownie, transforming it into the treat of your dreams!

Gluten-Free: Use a 1:1 gluten-free flour blend to make this delightful dessert suitable for those with gluten sensitivities.
Vegan Delight: Swap the melted butter with coconut oil and replace the eggs with flax eggs for a deliciously vegan twist.
Nutty Layer: Fold in chopped walnuts or pecans into the brownie batter for a satisfying crunch and added flavor.
Minty Fresh: Add a few drops of peppermint extract to the brownie batter for a refreshing minty flavor that pairs beautifully with chocolate.
Salted Caramel: Drizzle some salted caramel sauce over the top before serving for an indulgent flavor enhancement that will elevate your dessert experience.
Spicy Kick: Add a pinch of cayenne pepper or chili powder to the brownie batter for a subtle heat that perfectly complements the sweetness.
Extra Chocolate: Substitute semi-sweet chocolate chips with dark chocolate chips or even white chocolate chips for a deliciously unique flavor variation.
Fruit-Filled: Incorporate your favorite berries or banana slices into the batter for a fruity twist that brings freshness to the rich chocolatey goodness.

Enjoy exploring these variations, and don’t forget to check out my take on Cilantro Lime Chicken for a fantastic main course or indulge in my Brownie Cheesecake Indulge for another scrumptious dessert idea!

S’mores Brownie with 5 Gooey Layers Recipe FAQs

What type of chocolate should I use for the brownie base?
Absolutely, for a rich chocolate flavor, I recommend using semi-sweet chocolate chips. However, if you prefer a deeper chocolate taste, dark chocolate chips are a fantastic alternative! They add intensity to the fudgy base.

How should I store leftovers, and how long do they last?
You can store your S’mores Brownies at room temperature by wrapping them tightly in foil or placing them in an airtight container for up to 2 days. If you want to keep them longer, refrigerate them for up to 5 days, but they may become a bit sticky due to the marshmallows.

Can I freeze these brownies, and how do I do it?
Definitely! To freeze your S’mores Brownies, let them cool completely first. Then, wrap them tightly in plastic wrap and place them in an airtight container or a freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight and reheat in the microwave for about 10-15 seconds.

What happens if my marshmallows burn while baking?
If you notice the marshmallows are darkening too quickly, don’t panic! Just tent the skillet with aluminum foil to shield them from the heat. This will help maintain that golden-brown appearance without burning them, ensuring a perfect presentation.

Are there any allergen concerns I should be aware of?
Absolutely! The recipe contains eggs and dairy (butter and chocolate), so it’s not suitable for those with egg allergies or lactose intolerance. However, you can easily make a dairy-free version by using dairy-free butter and dairy-free chocolate chips, making it safe for those dairy-sensitive palates.

Can I make this recipe gluten-free?
Yes, you can! Just swap the all-purpose flour with a 1:1 gluten-free flour blend. This will allow you to enjoy the gooey goodness of these S’mores Brownies without gluten, keeping everyone happy and satisfied!