The first hint of autumn fills the air, and suddenly, I find myself craving the sweet comforts of fall. That’s when I stumbled upon the idea for these Pumpkin Pie Twists—an irresistible treat that brings together the essence of pumpkin pie without all the fuss. With just a few ingredients and under an hour, these beginner-friendly pastries delight the senses and are perfect for both cozy family nights and festive gatherings. The flaky puff pastry gives way to a luscious spiced pumpkin filling, making them a standout dessert that’s as delightful to eat as it is to share. Are you ready to embrace the season with a twist on a classic? Let’s dive into the magic of these Pumpkin Pie Twists! What makes these Pumpkin Pie Twists special? Simplicity: Effortlessly whip up these delicious treats with minimal ingredients and only a few easy steps. Versatile: Customize your twist with added ingredients like nuts or a caramel drizzle to suit your taste. Quick Prep: Ready in under an hour, they’re perfect for last-minute dessert cravings or surprise guests. Crowd-Pleaser: Ideal for any get-together, these Pumpkin Pie Twists will impress family and friends, much like my delightful Pudding Rice Krispie treats. Seasonal Flavor: Enjoy the warm, comforting spices of fall, making every bite a cozy delight that captures the essence of the season. Pumpkin Pie Twists Ingredients For the Pastry • Puff Pastry – Use pre-rolled for convenience to save time and effort. For the Filling • Canned Pumpkin Puree – Offers rich pumpkin flavor and is a quick, hassle-free option. • Granulated Sugar – Sweetens the filling perfectly for that delightful treat flavor. • Brown Sugar – Adds moisture and a deep, rich flavor to the pumpkin blend. • Cinnamon – Infuses the filling with warm, cozy autumn vibes. • Nutmeg – Contributes an earthy sweetness and a touch of depth to the spice mix. • Ginger – Adds a bright zing that complements the pumpkin beautifully. • Ground Cloves – Enhances the warmth of the spices for that perfect pumpkin pie twist. For the Finish • Egg (beaten) – Used for brushing, giving the twists a beautiful, golden sheen. • Powdered Sugar – Optional for dusting, adding a sweet and decorative touch to the served twists. Feel free to gather these ingredients and embrace the cozy flavors of autumn with your delicious Pumpkin Pie Twists! Step‑by‑Step Instructions for Pumpkin Pie Twists Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C). While the oven heats, grab a baking sheet and line it with parchment paper to prevent sticking. This simple first step sets the stage for your Pumpkin Pie Twists to bake perfectly, ensuring a delicious golden finish. Step 2: Roll Out the Pastry On a lightly floured surface, take your pre-rolled puff pastry and carefully roll it out to about 1/8 inch thick. This will create the ideal base for your twists, giving them a lovely flaky texture. Aim for even thickness to ensure uniform puffing during baking, making it easier for your autumn-inspired treats to shine. Step 3: Mix the Filling In a medium bowl, combine your canned pumpkin puree, granulated sugar, brown sugar, and all the spices—cinnamon, nutmeg, ginger, and cloves. Stir these together until the mixture is smooth and creamy, allowing the warm autumn flavors to meld. The delightful aroma will inspire the cozy feeling of fall as you prepare the filling for your Pumpkin Pie Twists. Step 4: Spread the Filling Carefully spread the pumpkin filling mixture evenly over the rolled-out pastry, leaving about a 1-inch border around the edges. This step is crucial as it ensures that your twists have enough filling while still allowing for a good seal. The vibrant orange color of the filling will contrast beautifully against the golden pastry. Step 5: Fold and Seal Take the edges of the puff pastry and fold them over the filling, pressing down firmly to seal. Use your fingers to crimp the edges, ensuring that the delicious pumpkin filling stays tucked inside. This sealing process prevents any ooze during baking, allowing your Pumpkin Pie Twists to hold their lovely shape. Step 6: Slice the Pastry With a sharp knife, carefully cut the pastry into 1-inch strips. As you slice, take your time to avoid tearing the pastry. Once cut, gently twist each strip into spirals, creating those iconic Pumpkin Pie Twists that everyone will love. This is where the magic really starts, transforming the pastry and filling into delightful spirals. Step 7: Arrange and Brush Place the twisted strips onto your prepared baking sheet, ensuring they are spaced apart for even baking. Beat an egg in a small bowl and brush the tops of each twist with the beaten egg, giving them a beautiful golden sheen when baked. This final touch elevates your Pumpkin Pie Twists to a stunning dessert that looks as good as it tastes. Step 8: Bake Pop the baking sheet into the preheated oven and bake your twists for 18-20 minutes. Keep a close eye on them, as ovens may vary; look for a golden-brown color and puffed-up appearance. This is the moment when the warm, inviting smell of pumpkin and spices will fill your kitchen, making the wait all the more exciting. Step 9: Cool and Serve Once baked to perfection, remove the Pumpkin Pie Twists from the oven and allow them to cool on the baking sheet for a few minutes. If desired, dust them with powdered sugar for a sweet finishing touch. Cozy up with your freshly baked treats, and enjoy the delightful flavors of fall! Pumpkin Pie Twists Variations & Substitutions Feel free to make these delightful Pumpkin Pie Twists your own, because there’s no wrong way to enjoy them! Spice Blend: Swap individual spices for premixed pumpkin pie spice for a quick flavor boost. Nutty Crunch: Fold in chopped pecans or walnuts into the filling for an unexpected crunch. The nuttiness pairs beautifully with the pumpkin, adding an earthy depth that enhances every bite. Caramel Drizzle: After baking, drizzle warm caramel sauce over your twists for a decadent finish. This sweet addition takes these treats to another level, perfect for sharing with guests or indulging on yourself. Chocolate Add-In: Throw in mini chocolate chips into the pumpkin filling to create a delightful sweet surprise. The combination of chocolate and pumpkin makes for a rich, irresistible flavor that will keep everyone coming back for more! Dairy-Free: Use plant-based butter to substitute regular butter and brush the tops with a dairy-free egg wash for a creamy finish. This ensures that everyone can enjoy this treat without compromising on taste. Gluten-Free: Swap traditional puff pastry for a gluten-free version to accommodate dietary needs. With quality gluten-free options available, no one will miss out on these delicious treats! Zesty Citrus: Add a teaspoon of orange zest to the filling for a bright, citrusy touch that elevates the entire flavor profile. This citrusy twist complements the spices beautifully, offering a refreshing contrast. Savory Option: For a unique spin, incorporate crumbled feta cheese and fresh herbs into the filling for a savory treat. This variation turns the sweet dessert into a sophisticated appetizer, perfect for parties and gatherings. Feel inspired by these variations and make these Pumpkin Pie Twists a creative expression of your autumn cravings! Enjoy alongside a warm cup of chai tea or paired with a slice of warm vanilla bean cheesecake for an indulgent experience. Make Ahead Options These Pumpkin Pie Twists are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance, storing it in an airtight container in the refrigerator to keep its rich flavors intact. Additionally, the rolled and sealed pastry can be made and frozen for up to 2 months; simply wrap each twist in plastic wrap and place them in a freezer bag. To finish, when you’re ready to bake, brush the frozen twists with the egg wash and bake them directly from frozen, adding a couple of extra minutes to the baking time. This way, you’ll have delicious, homemade Pumpkin Pie Twists ready with minimal effort, perfect for busy weeknights or spontaneous gatherings! Expert Tips for Perfect Pumpkin Pie Twists • Even Rolling: Ensure your pastry is rolled to the same thickness for uniform cooking and puffing, which helps prevent uneven twists. • Smooth Filling: Mix the pumpkin filling until smooth, avoiding lumps to ensure a luscious texture in each bite of your Pumpkin Pie Twists. • Careful Sealing: Press the edges of the pastry firmly to seal, preventing the filling from leaking out during baking for pristine twists. • Oven Watch: Keep an eye on your twists while they bake; oven temperatures can vary, and over-baking can lead to unwanted browning. • Serve Warm: Enjoy these Pumpkin Pie Twists warm for the best experience; the flavors are more pronounced, and the texture is heavenly! What to Serve with Pumpkin Pie Twists Imagine sinking your teeth into those flaky, golden twists, complemented by delightful sides that enhance the cozy feeling of autumn. Chai Tea: A warm cup of spiced chai balances the sweetness of the twists with its rich, aromatic flavors, making it a perfect pairing for cool days. Spiced Apple Cider: The sweet and tangy notes of spiced apple cider echo the warmth of pumpkin spices, creating a nostalgic fall experience. Vanilla Bean Cheesecake: A slice of creamy, rich cheesecake provides a luscious contrast to the flaky pastry, elevating your dessert spread to an indulgent level. Candied Pecans: The crunch and sweetness of candied pecans harmonize beautifully with the pumpkin filling, adding delightful texture and flavor. Pumpkin Spice Latte: Enjoying a warm pumpkin spice latte alongside your twists completes the cozy atmosphere and ignites the essence of the season. Whipped Cream: A dollop of freshly whipped cream adds an airy lightness to each twist, enhancing its already delightful flavor profile. How to Store and Freeze Pumpkin Pie Twists Airtight Container: Store your Pumpkin Pie Twists in an airtight container at room temperature for up to 2 days to keep them fresh and flaky. Refrigeration: If you’d like to enjoy these treats longer, refrigerate the twists for up to a week. Just ensure they’re in a sealed container to maintain moisture. Freezing: For extended storage, freeze the Pumpkin Pie Twists in a single layer on a baking sheet before transferring to a freezer-safe bag. They can be frozen for up to 2 months. Reheating: To reheat, bake from frozen at 350°F (175°C) for about 15-20 minutes or until heated through, so they regain their delightful crispness. Pumpkin Pie Twists Recipe FAQs How do I choose the best canned pumpkin puree? Absolutely! When selecting canned pumpkin puree, look for a brand that specifies 100% pure pumpkin on the label. This ensures you’re getting the rich flavor without any additives or fillers that may alter the taste. I often lean towards organic options for the best quality, but any reputable brand will work wonderfully in your Pumpkin Pie Twists. How should I store leftover Pumpkin Pie Twists? Very good question! To keep your Pumpkin Pie Twists fresh, store them in an airtight container at room temperature for up to 2 days. If you’d like to enjoy them for a longer period, refrigerate them, and they’ll be good for up to a week. Don’t forget to seal them tightly to maintain their delightful texture. Can I freeze my Pumpkin Pie Twists? Definitely! Freezing is a great option for these treats. First, place the twists in a single layer on a baking sheet and freeze until firm, about 1-2 hours. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy them, you can bake them straight from the freezer until warmed through and crisp. What should I do if my pastry tears while twisting? Oh no! If your pastry tears, don’t worry too much. Just patch it up with a small piece of leftover pastry and seal it well. Also, make sure you’re using a gentle hand when twisting the strips to avoid too much pressure on the dough. If the tearing happens frequently, consider giving the pastry a light chill in the refrigerator for about 10 minutes before cutting. Are these twists suitable for people with allergies? Very much so! If you’re accommodating allergies, you can absolutely make these Pumpkin Pie Twists gluten-free by swapping the puff pastry with a gluten-free alternative. Additionally, for a dairy-free version, use a plant-based butter and a dairy-free egg wash to brush the pastry. Always check ingredient labels to ensure they meet dietary needs. What’s the easiest way to dust the twists with powdered sugar? Great question! To dust the twists evenly with powdered sugar, I recommend using a fine mesh sieve. Simply scoop some powdered sugar into the sieve and gently tap the side as you move it in a circular motion over your Pumpkin Pie Twists. This method helps to create a lovely, even snowy finish on each twist, making them as beautiful as they are delicious! Delicious Pumpkin Pie Twists: A Cozy Autumn Delight Pumpkin Pie Twists are an irresistible treat that combines the essence of pumpkin pie in a cozy pastry. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 20 minutes minsCooling Time 5 minutes minsTotal Time 45 minutes mins Servings: 12 twistsCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pastry1 package Puff Pastry Use pre-rolled for convenienceFor the Filling1 cup Canned Pumpkin Puree Offers rich pumpkin flavor1/2 cup Granulated Sugar Sweetens the filling1/4 cup Brown Sugar Adds moisture to the blend1 teaspoon Cinnamon Infuses warm autumn vibes1/4 teaspoon Nutmeg Contributes earthy sweetness1/2 teaspoon Ginger Adds a bright zing1/4 teaspoon Ground Cloves Enhances warmth of the spicesFor the Finish1 large Egg (beaten) Used for brushing1 cup Powdered Sugar Optional for dusting Equipment OvenBaking Sheetparchment papermedium bowlsharp knife Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.Roll out your pre-rolled puff pastry to about 1/8 inch thick on a floured surface.In a medium bowl, combine canned pumpkin puree, granulated sugar, brown sugar, and spices until smooth.Spread the filling evenly over the puff pastry, leaving a 1-inch border.Fold the edges of the pastry over the filling and crimp to seal.Cut the pastry into 1-inch strips and twist each strip into spirals.Place twisted strips on the prepared baking sheet and brush with beaten egg.Bake for 18-20 minutes until golden brown and puffed.Allow to cool slightly before serving, dust with powdered sugar if desired. Nutrition Serving: 1twistCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 1000IUVitamin C: 1mgCalcium: 10mgIron: 1mg NotesThese Pumpkin Pie Twists are best served warm, allowing the flavors to shine and the texture to be airy and flaky. Tried this recipe?Let us know how it was!
